13 Best Baked Cheesecake Recipe Easy - Strawberry Mix
1.Baked Cheesecake Recipe Easy- Rich chocolate mousse cake (6 inch)
Ingredients
Cake body
6 inch cocoa Qi wind 2 tablets
Mousse liquid
De Fu black clever 2 86 grams
Light cream 200 grams
20 grams of powdered sugar
50 grams of milk
Geely tablets 2 tablets 10 grams
Egg yolk (may not add) 1
Rum
[Surface decoration]
Light cream 80 grams
Sugar powder 8 grams
Favana cocoa powder amount
Rich chocolate mousse cake (6 inch) practice
In advance of a good 6-inch Qi Feng spare (refer to the fruit school cocoa Qi wind) rich chocolate mousse cake (6 inch)
Method
steps 1
The cake is divided into three pieces of rich chocolate mousse cake (6 inch) practice
steps 2
Take two pieces with scissors to cut the edge of a side with a rich chocolate mousse cake (6 inch) practice
steps 3
(6 inches) of the practice of the rich chocolate muffin (4 inch)
Light cream with powdered sugar to fight after six distribution
???? six distribution: tilted to fight the egg pot, cream can be slow flow; lift the whisk, you can see the tip of the cream on the egg head down. This level of cream can be used to make mousse cakes. Rich chocolate mousse cake (6 inch) practice
steps 5
Put the jelly tablets with cold water soak soft chocolate mousse cake (6 inch) practice
steps 6
Squeeze the water into the milk into the microwave bite of the rich chocolate mousse cake (6 inch) practice
steps 7
Add the egg yolk while stirring (not mind) Rich chocolate mousse cake (6 inch) practice
steps 8
And then add the melted melon and the right amount of rum (no no) stir evenly rich chocolate mousse cake (6 inch) practice
steps 9
The first part of the cream and chocolate solution mixed with strong chocolate mousse cake (6 inch) practice
steps 10
And then mixed with the remaining cream to become a mousse rich chocolate mousse cake (6 inch) practice
steps 11
The mold is put into a piece of cake rich chocolate mousse cake (6 inch) practice
steps 12
Pour half a mousse liquid
???????????? If the mousse liquid is too thin, you need to cold and then thicken and then use, otherwise it will float! Rich chocolate mousse cake (6 inch) practice
steps 13
And then put another piece of cake into the chocolate mousse cake (6 inch) practice
steps 14
The practice of pouring the remaining mousse liquid for 4 hours or overnight rich chocolate mousse cake (6 inch)
Step 15
With the hair dryer stripping the rich chocolate mousse cake (6 inch) practice
steps 16
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will Biaohua with light cream to eight distribution: slowly raised whisk, cream front will become a triangle, like a hill. This is done on the cake when the final decoration and Biaohua need the hardness. Rich chocolate mousse cake (6 inch) practice
steps 17
Loading the Biaohua Bags with a medium round mouth mouth to squeeze out the rich chocolate mousse cake (6 inch) practice
steps 18
The cocoa powder on the screen can be thick chocolate mousse cake (6 inch) practice
steps 19
Section of the rich chocolate mousse cake (6 inch) practice
steps 20
Include Jun's Cake Round Form Conversion Table Rich Chocolate Mousse Cake (6 inch) Practice
Step 21
In addition, the conversion between the circular die and the square mold is as follows:
6 inch round mold material / 2.50 inch mold
6 inch round mold material * 0.65 = 6 inch square mold
6 inch round mold material * 1.14 = 8 inch square mold
6 inch die = 7 inch square mold
8 inch die = 10 inch square mold
Tips
1, in a hurry when the mousse put [frozen] frozen half an hour can be demolded.
2, on the amount of [auspicious tablets], there are more children's shoes reaction. Like the cold weather in winter, can be appropriate halved film; summer hot weather is poor, but also need to increase the half. Prescription is given only a rough reference, the specific operation or need to be adjusted according to the actual situation.
3, De Fu black cocoa butter content is only 20%, in fact, not bitter, if it is afraid of hard to put the black chocolate into milk chocolate bar As for the useful [cocoa butter content] higher black clever to do, the specific amount of how much or according to personal taste Come on.
4, [melt chocolate] when the most important thing is to let the chocolate even after the heat gradually melt, but can not burn. Do not touch the water, will be separated from oil and water. Water is heated to control the heat and can not let the water boil quickly because the boiling water will produce steam, so that the melting of the chocolate deterioration or contraction, and stir with the mixing spoon constantly stirring until it has been completely melted (chocolate the best temperature Is 45 ?, the maximum temperature can not exceed 57 ?). When the chocolate melts quickly after the next step, so as to avoid the temperature and re-solidification.
5, Jili Ding liquid cold is easy to solidify, so mixed mousse paste when the two liquid temperature to be quite. And the two batter must be thick enough to mix well. If the chocolate solution is too thin, mix into the cream is easy to precipitate. But if the chocolate solution has been fast solidification is too thick, then mix into the cream is not easy to mix well, likely to cause the state of the knot particles.
6, you can first remove a small part of the cream and chocolate solution is completely mixed, and then the mixture into the remaining cream, this will be more uniform, you can avoid the chocolate solution mixed with cream when the agglomeration.
7, if the feeling of [Mousse paste too thin], directly into the mold, then the cake body will float up. At this time you can put too thin mousse paste for a few minutes, and so a little thick and then come out and stir well into the mold. [In the winter] often just do not soon until the mousse paste into the mold will be completely solidified up, then you can put in the warm water for tens of seconds, and then out to stir into the mold can be.
8, if you want to pursue the taste of the mousse more light, you can only hit the cream ???? [four distribution]: that is, large bubbles completely disappear, whisk through the place where the lines but immediately disappear, shaking the egg pot Cream or flow state. This is the best state to do mousse, and immediately mixed with Mu Si paste, combined with the mix of techniques, as little as possible mixing mix. Because the light cream in the process of mixing or continue to send, so fast and gentle mix. If the cream over the head, too hard will also affect the taste of mousse.
9, hair dryer [off] with mid-range along the edge of the mold a circle of blowing, until the hand gently pull down can easily slide down. Do not force down the mold, or will come out of the incomplete edge. If you feel that the edge of the cake after a little softening the way to put into the refrigerator for a few minutes and then continue to operate.
10, ask mousse cake how to [bottom mold and transfer], my approach is to use a chopper inserted into the bottom of the cake and then moved to the tray. If it is 8-inch cake on the left and right with two choppers relative to the same time shovel and then moved
2.Baked Cheesecake Recipe Easy - Light cream cake (consumption of light cream)
Ingredients
Light cream 200 grams
5 eggs
Low powder 80 grams
Sugar 50 grams of putative protein
10 grams of sugar put egg yolk
A few drops of lemon juice
Die 8 inch
Method
steps 1
Egg yolk by adding light cream and sugar, stir well. Light cream cake (consumption of light cream) practice
steps 2
Egg yolk liquid into the low powder, stir evenly, stand. (Mixing with a knife more convenient) light cream cake (consumption of light cream) practice
steps 3
Drop lemon juice, the protein sent to the fish eye, add fine sugar, 3 times to join, each time after mixing evenly. Light cream cake (consumption of light cream) practice
steps 4
Protein sent to the lines, like cream, picked up a hook so far, can not pass too far, too hard to crack Oh. Light cream cake (consumption of light cream) practice
steps 5
Protein added to the egg yolk, 3 times to join, pour evenly, not circle. Light cream cake (consumption of light cream) practice
steps 6
Oven 160 degree preheat. Cake liquid into the mold, the big bubble out. With water bath to bake, 6-inch mold with 140 degrees 30 minutes, then turn 160 degrees 30 minutes. Such as color has been very deep, covered with tin foil. (8 inch mold with 150 degrees 30 minutes, then go to 160 degrees 30 minutes.) Light cream cake (consumption of light cream) practice
steps 7
After baking, put in the oven for 10 minutes, after cooling the refrigerator and then eat the refrigerator, or will feel that the bottom is too moist. (This time after the cooling the cake did not fold, because after 30 minutes with 150 degrees to bake and not covered with foil. The upper roast is older, a little hard, so after cooling will not fold, the taste is no different. Light cream cake (consumption of light cream) practice
steps 8
Tips
One, five eggs, this is the amount of 8 inches. Can also be packed in two 6-inch mold. If you only want to do a 6-inch cake, the above volume by half or multiplied by 0.6 will do.
Second, the protein cream do not need to send too hard, too hard will crack.
Three, I do not like too sweet, like sweet relatives can add some sugar.
Fourth, the temperature and time is always a reference, must not the same oven. So paste the temperature, not cooked or add time.
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This Qi Feng embryo when the corn starch is added in order to increase the stability of the light can play a bright protein, if you are not strong enough of your Qi wind technology is not a problem.
This is a six-inch prescription, six inches six inches six inches eight words, then all the material doubled like
3.Baked Cheesecake Recipe Easy- Oreo Strawberry Yogurt Mousse Cake (6 inch)
Ingredients
Cream Cheese 150g
Yogurt 100g
Geely Tablets 10g (about two pieces)
Light cream 200g
10 grams of fine sugar (sugar frost powder)
Oliver biscuits broken 75g
Salt-free butter 35g
Fresh strawberries 11 stars
Oreo strawberry yogurt mousse cake (6 inch) practice
First prepared the required material, with electronic weighing time can be slightly called 1-2 grams, because we will be installed on the container some. Now you can put the gypsum slices with cold water to soak Oreo strawberry yogurt mousse cake (6 inch)
Method
steps 1
Light cream I use the Nestle, just 200 grams of the whole do not have to weigh in the extra. Anjia cream is also very easy to use. Yogurt must choose some thick flavor of yogurt Oliver strawberry yogurt mousse cake (6 inch) practice
steps 2
First Oreo cookies crushed into a thicker food bag, with a rolling pin to beat into small particles of powder, into the container. (The finer the powder, the last cut the time the more difficult to break) and then melt the butter into the Oreo biscuits in the mixing evenly. (At this time while the butter is hot must be fully stirred evenly, so out of the Oreo end will be more solid) Oreo strawberry yogurt mousse cake (6 inch) practice
steps 3
Will stir the good Oliver biscuits into the bottom 6-inch cake mold, with a spoon evenly spread, and finally can be pressed with a strong finger, (because the fingers can feel at the same time can feel whether the compaction) do a good job after the refrigerator Frozen spare Oreo strawberry yogurt mousse cake (6 inch) practice
steps 4
Creamy cheese is heated to the soft water, and the softened cream cheese is rinsed with an electric stirrer. Orio Strawberry Yogurt Cake (6 ")
Step 5
Ingredients yogurt three times by adding cream cheese paste and stir evenly orio strawberry yogurt mousse cake (6 inch) practice
steps 6
Stir the cream into the light cream with electric mixer to stir evenly (Note: do not send the cream, only need to hit the cream lines can not easily disappear) Oreo strawberry mousse mousse cake (6 inch) practice
steps 7
At this time the jelly tablets have soaked soft, drained the remaining water, water heating melted gypsum tablets into a liquid, the picture is heated after the gypsum tablet solution Oliver strawberry yogurt mousse cake (6 inch) practice
Step 8
Place the gemcitine solution in 2 portions into the cheese yogurt paste and stir well. (Note: Gillian tablet solution to be hot, not too hot or too cold) Oliver strawberry yogurt mousse cake (6 inch) practice
steps 9
Mix the freshly chewed cheesecake into a light cream paste and mix well with the Oreo Strawberry Yogurt Cake (6 ")
Step 10
At this time the strawberry stitch from the middle cut into two halves (choose to cut the fruit of the dedicated cutting board and special fruit knife to ensure that the chopping board and fruit knife no other vegetables and meat taste, to avoid the string taste) Oliver strawberry yogurt mousse Cake (6 inch) practice
steps 11
The refrigerator in the frozen Oreo biscuits out of the end, put a good strawberry position. Oreo strawberry yogurt mousse cake (6 inch) practice
steps 12
Into the mixing of the mousse paste (Note: down when the Mousse paste to pour into the middle part of the mousse paste slowly from the center to the outside of the spread of this place a good strawberry position will not move) Austrian strawberry yogurt mousse cake (6 inch) practice
steps 13
The last step is more critical, because the mousse paste is more thick after pouring is not very flat, with both hands pinch the mold side, on the table gently shake, make it flat, into the refrigerator for four hours Oreo Strawberry yogurt mousse cake (6 inch) practice
steps 14
Four hours later, removed from the refrigerator. First with the fingers to gently push the bottom part of the push, feel a loose, (if the hot weather can be put at room temperature for a few minutes until the cake mold outer ring slightly melted after a little push, if the winter can be used hot towel in the cake mold Outside the warm for a while, you can take out) Finally, the mousse cake can be decorated with a variety of decorations you like, you're done Oulio strawberry mousse mousse cake (6 inch)
practice 15
Tips
To give you a good way to remove the mousse cake, find a goblet, buckle on the table, the bottom part of the smooth on the feet, and then slowly push the cake, so cake The outer wall will be more smooth friends
5. Baked Cheesecake Recipe Easy - Simple and handsome and beautiful cheese
Ingredients
Cheese amount (less)
Light cream is more than cheese, probably twice as much as cheese
Sugar powder amount (sweet taste can be)
Simple and handsome and beautiful cheese
Cheese Plus Sugar Powder Water Heater, Softening Simple Quick Hand and Beautiful Cheese Cushion
Method
Step 1
Use a toothpick to pick the right amount of pigment. Stir fusion. Simple quick hands and beautiful cheeseclite practice
steps 2
Add light cream, light cream can be more, I will generally more than twice, stirring evenly (at first there will be grainy, sticky) can continue to sit in warm water, stirring, showing a slightly lower state (too slow to explain Relatively thick, not too mobile, too fast too thin, bad control of the noodles) can be done on the surface, and all kinds of colors can be. Simple quick hands and beautiful cheese sprinkle practice
steps 3
(Specially recorded a video, look at the state.) Mixed with a good cheese cream paste can be sifted, this will be more delicate, there will be no grainy. Simple quick hands and beautiful cheese sprinkle practice
steps 4
(The correct state as shown, very smooth) If the cheese paste thin, you can put the refrigerator a little cold, will become thick, good control of the shower surface. (If the thicker can be mixed with hot water, it will be dilute, adjust the state can be a shower) simple and handsome and beautiful way to practice cheese 5
Put the mixed cheese paste, into the Biaohua bag (cut small mouth, cut small mouth, cut small mouth, focus on three times!) Along the edge of the cake squeeze a circle, the state of the cheese paste will be irregularly dripping down, Slightly decorated, are beautiful. Simple quick hands and beautiful cheese sprinkle practice
6.Baked Cheesecake Recipe Easy - Meat small cake
Egg yolk 3
Corn oil 35 grams
Water 30 grams
Low gluten flour 50 grams
Fine sugar 10 + 30 grams
Protein 3
A few drops of lemon juice
Salad dressing amount
Homemade meat is appropriate
The practice of meat small cake
The oven is 170 degrees warm
Egg yolk by adding 10 grams of fine sugar to stir the sugar to melt the meat small cake practice
Method
steps 1
Pour the corn oil and stir the homely meat to the small cake
Add the water, stir evenly meat small cake practice
steps 3
The practice of sieving low fleshy small cakes
The shape of the stitching evenly, was smooth and smooth batter batter small cake practice
steps 5
Add protein to lemon juice
High-speed whipping protein with coarse bubbles can be added when the 1/3 of the fine sugar continue to whipping.
Protein cream gradually thick lines appear, the second sugar, continue whipping.
Protein cream lines are more obvious, add the remaining sugar, continue to slow down the beat can pull out the thick corners of the droop can be the practice of small pieces of meat
steps 6
Take a third of a protein cream with an egg yolk paste to mix a homely meat and a small cake
Back to the cream cream basin, the meat of the small cake practice
steps 8
Continue to bottom up and mix thoroughly with loquat small cake practice
steps 9
Put the cake paste into the Biaohua Bunao Pine Small Cake Practice
Step 10
Bracket bag tip cut mouth
In the spread of the paper on the baking pan on the size of the appropriate round
Use the spoon to gently wipe the surface with a small cake
Place the middle of the oven in a preheated oven
On the tube 170 degrees under the tube 150 degrees baking 20 minutes or so meat small cake practice
steps 12
Baked up to tear off oil paper (tarpaulin)
Put on a container and put it aside for a while to get back to the soft meat
After cooling the bottom of the cake piece
Wiping a little salad with a small cake
Put the right amount of floss, close the meat can be a small cake practice
steps 15
Tips
1, the protein do not play too far, eight or nine points can be
2, baking do not overdo it, or not easy to fold
If you do not care about the protein or baked on the fold easy to break, or take the knife first from the middle of a two is more beautiful Oh ~ ~
7. Baked Cheesecake Recipe Easy - Tinrry Afternoon Tea" teaches you to do coconut cheese cake
Ingredients
Low gluten flour 15 grams
Coconut milk 80 grams
Corn starch 10 grams
3 eggs (about 50 grams each)
Cream cheese 125 grams
20 grams of salt-free butter
Fine sugar 50 grams
"Tinrry afternoon tea" teaches you to do coconut cheese cake
Method
Look at the video, ready for all raw materials, so as not to do in the process of running around. "Tinrry Afternoon Tea" teach you to do coconut cheese cake practice
steps 1
Cream cheese and coconut milk on the pot in the water heating paste it "Tinrry Afternoon Tea" teach you to do coconut cheese cake practice
steps 2
When we are so hot when we separate egg yolk and egg white "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 3
Coconut milk is also cheese paste almost when adding salt-free butter, continue to gelatin "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 4
The cheese paste to stir the whole state without particles, pay attention to the edge of the mixing bowl splashing cheese particles Oh ~ ~ "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 5
And then add the egg yolk into the cheese paste inside the mixing evenly, each time only add an egg, add to go immediately after the mix, because the temperature is a bit high, not immediately stir, egg yolk easy to ripen, agglomerate "Tinrry afternoon tea" Teach you to do coconut cheese cake practice
steps 6
Add low-gluten flour and corn starch to cheese paste "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 7
And then continue to stir evenly, timely to the bowl of flour also scraped into, and then put aside aside, let the cheese paste cold about "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 8
Oven up and down fire 135 degrees, preheat "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 9
Next to send the protein, the protein sent to the bubble after a one-time add all the fine sugar to the wet foam "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 10
The speed of passing to follow the low speed - medium speed - low speed to send, because you do not need too much protein foam, so fine sugar can be added at once ~ "Tinrry afternoon tea" teach you to do coconut cheese cake practice
teps 11
Protein cream first take a spoon to the cheese paste and paste it all over, and then pour all the cheese paste into the cream cream bowl evenly "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 12
Cheese paste into the bottom 6 inch mold, the baking pan put warm water about one centimeter high "Tinrry afternoon tea" teach you to do coconut cheese cake cake steps
Step 13
Into the oven up and down the fire 135 degrees, probably roasted 90 to 100 minutes, not sure whether ripe, with a toothpick inserted into the no batter brought out on behalf of ripe "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 14
Cheese cake baked after the hot stripping, and then into the refrigerator after 4 hours of cold decoration.
It will immediately after the release of contraction, not immediately stripping mold will lead to deformation of the cake, it will be deformed after the cooling, the action should be lighter, just baked cake can be "Tinrry afternoon tea" teach you to do coconut cheese cake The practice
step 15
After the frozen cake out of the decoration to make friends ~ ~ ~ remember to pay homework Oh ~ ~ ~ "Tinrry afternoon tea" teach you to do coconut cheese cake practice
steps 16
Tips
1, cheese paste must have a certain degree of consistency, if too thin can be appropriate to increase the consistency of 5 grams of powder, because if the cheese paste too thin, it is not easy and protein cream mixed, sink, the formation of pudding, so that Not a successful light cheese cake.
2, the protein to play hard enough, it will not defoaming, if playing too much, it will be too dry and lose sticky, it is difficult and milk cheese mix well, this cake is easy to crack when baking.
3, in the baking, different texture and density of the two kinds of batter if you want to mix together, be sure to make their texture close to the perfect mix, such as: Chiffon cake, sponge cake, mousse.
4, light cheese cake flour content is very small, so its formation depends on the egg after solidification support the entire cake, so the cake after cooling a little retraction phenomenon, which is normal, it retracts us to take off Mold, as long as no cracking, no pudding and pores, basically the cake is a success.
5, want to chew cake is not cracked, the temperature is critical, everyone's oven is different, the temperature must be different, so the side of the adjustment is very important!
8. Baked Cheesecake Recipe Easy - Light Cheese Fruits Box Cake
Cream Cheese 125g
Yogurt 75g
Sugar 50g
Corn starch 30g
2 eggs
Light cream (for cake) 50g
Light cream (decorative) 200g
Own favorite fruit according to their own taste
Light Cheese Fruits Box Cake Practice
The cream cheese out early, add yogurt, light cream with a regular whisk hit smooth, no particles
The corn starch sieves spare, etc. After the completion of
step 1
to join
Egg yolk separation
Egg yolk added to
2 steps
The protein will be added three times to send sugar to dry foam can be
Mix the egg yolk paste with the protein and pour it into the box
After the cake is cooled, the cream will be served with the cake to the surface of the cake, plus your favorite fruit can be put, the cake is put in the refrigerator after the taste of the food is better.
I am a micro-signal xxiaoyi111, interested in the private letter can be exchanged with the practice of light cheese cake box cake steps 8
Tips
Preheat the oven 160 degrees in advance, put the box into the baking tray, add water in the baking tray, bake 50 minutes
9. Baked Cheesecake Recipe Easy - Chocolate lava cake
Eggs (with a shell 50 to 60 grams a) 2
Low gluten flour 30 grams
10 grams of fine sugar
No salt butter 50 grams
Dark chocolate 60 grams
Rum (no without) 3 to 5 grams
Chocolate lava cake practice
Chocolate I used 85 percent of the. Chocolate lava cake practice
steps 1
Chocolate butter with a small fire with heat to melt. Chocolate lava cake practice
steps 2
Stir to smooth no particles, then add the rum evenly, put aside to spare. Chocolate lava cake practice
steps 3
2 eggs and sugar into the basin, with a whisk to send high-speed. The beginning of the fight when you can run across the warm water, eggs can be put to room temperature in advance. Chocolate lava cake practice
steps 4
Sent to the slow road speed, the volume becomes larger, very thick, the color white, looks very delicate, filed to drop the shape of the egg drops will not soon disappear. Chocolate lava cake practice
steps 5
Add sieved low gluten flour. Chocolate lava cake practice
steps 6
Stir with a scraper. Chocolate lava cake practice
steps 7
Stir to no dry powder, if the eggs are sent in place is not defoaming. Chocolate lava cake practice
steps 8
Pour the chilled chocolate sauce. Chocolate lava cake practice
steps 9
Continue to mix with scraper. The mixed batter is very sticky. Chocolate lava cake practice
steps 10
The chocolate cake paste into the mold, 8 points full.
Into the refrigerator for half an hour or more. Chocolate lava cake practice
steps 11
Preheat the oven in the middle of 215 degrees bake for 12 minutes (the surface drum up is good).
Temperature time according to their own oven to grasp, the cake baked for a long time inside the solidification, and can not eat the effect of lava. Chocolate lava cake practice
steps 12
The surface can be sour some sugar powder decoration, spoon poke about, chocolate pulp on the flow out, feel very wonderful chocolate lava cake practice
steps 13
Do my side there are any questions welcome microblogging WeChat or QQ group to consult, but also facilitate everyone to learn from each other. When you add the verification code please
steps 14
Tips
Chocolate Butter can be melted in advance.
Eggs are put to room temperature beforehand.
After the cake liquid to do a good job after half an hour to 3 hours can be.
10. Baked Cheesecake Recipe Easy - Strawberry Cheesecake Cake
Ingredients
Cake bottom material
Oreo cookies (to sandwich) 80 grams
Butter 40 grams
Cake body
Cream cheese 200 grams
Sugar powder 40 grams
Long wine 15 grams
15 grams of lemon juice
Mengniu old yogurt 180 grams
Light cream 180mL
Geely Tablets 2 (10 g)
Strawberry cheese cake practice
Geely tablets with cold open blisters soft (summer with ice blisters soft). Butter water melt, Oreo biscuits into the preservation bag by hand crushing and then rolling pin into a cookie. Strawberry cheese cake practice
steps 1
The mold is laid in advance with an oil paper of the same size as the bottom. Butter and biscuits mix thoroughly and mix thoroughly into the mold. Strawberry Cheesecake Practice
Step 2
Cream cheese into the egg bowl cover plastic wrap softened, the water temperature should not be too high. Strawberry cheese cake practice
steps 3
Softened cheese and sugar through the warm water to send, one after another to add powdered sugar, rum, lemon juice, Mengniu old yogurt. Each kind of material even after adding a uniform, stir into a smooth cheese paste. Strawberry Cheesecake Practice
Step 4
Light cream water heating into the soft soft gelatin tablets, stirring into the cream into the jelly solution. Strawberry cheese cake practice
steps 5
Add the creamy jelly solution three times to the cheese paste and stir well. Strawberry cheese cake practice
steps 6
Poured into the frozen bottom of the mold, the shock mold into the refrigerator. Strawberry cheese cake practice
steps 7
Frozen 4 hours after the removal of hot towels, and hair dryer blowing. Release mold on the mold. Strawberry cheese cake practice
steps 8
Cut the strawberry cheese cake practice
11. Baked Cheesecake Recipe Easy - 1. 6-inch foundation Chifeng (cake embryo)
Ingredients
Eggs 3 (about 60 grams)
Low gluten flour 60 grams
Corn starch 5 grams
50 grams of milk
Fine sugar 1 20 grams (egg yolk paste)
Fine sugar 2 30 grams (for protein)
Corn oil or salad oil 30 grams
Lemon juice or white vinegar 2 to 3 drops
Vanilla extract (can not add) 2 to 3 drops
6-inch foundation Chifeng (cake embryo) approach
Ready to make all the ingredients of the cake
6-inch basis Chifeng (cake embryo) practice
Method
steps 1
Egg yolk and protein separation in two clean cooking pots (no oil and water) 6-inch foundation Chifeng (cake embryo) practice
steps 2
2. Egg yolk add 30 grams of corn oil, 20 grams of fine sugar, a few drops of vanilla extract, do not like vanilla extract can not add, and then hand to stir evenly, fully emulsified 6-inch basis Chifeng (cake embryo) practice
steps 3
Pour into the milk and continue to stir the average 6-inch foundation Chifeng (cake embryo) practice
steps 4
Sieve into the mix of good low powder and corn starch 6 inch foundation Chifeng (cake embryo) practice
steps 5
And then use the egg "Z" shaped to stir until the batter smooth and delicate and shiny 6-inch foundation Chifeng (cake embryo) practice
steps 6
Send protein: the protein drop a few drops of lemon juice, 30 grams of fine sugar into the protein three times, with electric whisk to the first high-speed to the protein to the rigid foam, after the switch to low-speed finishing cream, filed egg protein Spikes short and straight small sharp corners, protein cream shiny!
(30 sugar added three times: the first time the protein hit the fish when the eye drops, the second protein hit the bubble when the increase, the third protein hit a fine pattern appears to add)
At this time you can preheat the oven, and fully preheat the oven is to do a successful Qi wind guarantee! 6-inch basis Chifeng (cake embryo) practice
steps 7
Take one third of the cream to the egg yolk paste. With a knife to cut evenly, do not circle to avoid defoaming! 6-inch basis Chifeng (cake embryo) practice
steps 8
The practice of pouring a good cake into the remaining 6-inch base of the protein cream Chiffon (cake embryo) practice
steps 9
From top to bottom mix evenly, with the mixing method of mixing evenly, hands to be light, remember not to circle! To avoid defoaming!
Delicate and shiny cake paste 6 inch foundation Chifeng (cake embryo) practice
steps 10
The cake paste into the 6-inch live mold, 7 to 8 points full, hands holding the mold, shaking and light wrestling a few times, shake out the big bubble so that the cake paste evenly distributed. 6-inch basis Chifeng (cake embryo) practice
steps 11
Baking:
Chiffon cake cracking phenomenon is very common. How to avoid cracking as much as possible:
Knock on the blackboard: the bottom of the cake, the first low-temperature baked !!! Oven preheat 140 degrees. Up and down the fire
1 ?? low temperature 140 degrees baked 30 minutes (20 minutes after the cake began to rise, 10 minutes after the cake higher than the mold)
2 ?? temperature up to 155 degrees to continue baking for 30 minutes (that is, before the 140 degrees bake 30 minutes after the rise to 155 degrees to continue baking) 5 minutes after the cake color. 10 minutes after the cake began to fall ...
3 cakes for a total of about an hour. The actual situation according to their own actual situation of the oven, hand-beat the cake surface flexibility, off the fire immediately remove the cake 6-inch foundation Chifeng (cake embryo) practice
steps 12
Will be baked 40 cm cake is lightly wrestling twice, and then buckle, the bottom should have gaps, so that water vapor ... ...
Liang Liang demoulding! 6-inch basis Chifeng (cake embryo) practice
steps 13
Bare embryo can be so beautiful, like the cake look!
Do the naked embryo can be made according to their own taste of light cream to do Biaohua or naked cake, or you can also decorate the other other look. 6-inch basis Chifeng (cake embryo) practice
steps 14
Tips
1, the protein must be sent in place to do the key to the cake in the protein, the protein is not in place lead to shrink, collapse.
2, turn the cake when the paste can not change the mixing, to mix and mix, and can not pan over, otherwise it will cause protein defoaming.
3, baking temperature according to their own oven temperature to properly adjust
4, on the cake cracking problem:
Do not tangulate the surface of the cake cracking, there are some cracks is actually normal, because sometimes caused by the batter, so the cake paste into the mold 7 to 8 points is enough, the extra cup into the cup,
Reduce the baking temperature, the oven is best to have a thermometer to adjust the exact temperature of your baking
Personally think that unless the crack is particularly serious except, as long as the internal organization is really successful chiffon cake
5, baked to shock mold immediately buckle, let cool mold release
12. Baked Cheesecake Recipe Easy- baby steamed cakes
Ingredients
3 eggs
Low gluten flour 60g
White sugar 50g
Baby steamed cake practice
The egg white and egg yolk separate baby steamed cake practice
steps 1
Add egg yolk to 1/3 of the white sugar and break the baby steamed cake practice
steps 2
Put the remaining sugar in a small part in the egg white and use the whisk to break the baby steamed cake practice
steps 3
The rest of the white sugar all poured into the egg white to send, to send a degree can be raised a hook baby steamed cake practice
steps 4
The egg yolk into the sent egg white with a mix of ways to mix the way the baby steamed cake
Step 5
The low powder sieved into the above mixture of baby steamed cake practice
steps 6
Mix and match the way to mix the baby steamed cake
steps 7
Into the 6-inch mold covered with plastic wrap, the steam steam for 30 minutes baby steamed cake practice
steps 8
Turn off the fire after 5 minutes out of the baby steamed cake practice
steps 9
Cut into small pieces of baby steamed cake practice
steps 10
Baby super love to eat baby steamed cake practice
steps 11
Tips
1 can not be a small fire, or the cake is not soft enough; 3 off the fire can not immediately open the lid otherwise the cake is easy to suddenly cold shrinkage
13. Baked Cheesecake Recipe Easy- Cheese Cheese Cake (8 ")
Ingredients
5 eggs
Cream Cheese 225g
Low gluten flour 45g
Milk 90g
Butter 54g
Fine sugar 81g
Light cheese cheese cake (8 inch) practice
Egg egg white separation, put aside the practice of spare milk cheese cheese cake (8 inch)
Step 1
The practice of putting cream cheese and milk into the egg bowl of light cheese cheese cake (8 inches)
Step 2
Mix the cream cheese and milk with water, stir the smooth cheese-free cheese cheese cake (8 inch)
Step 3
Add butter, continue to stir until the uniform light cheese cheese cake (8 inch) practice
steps 4
The egg basin will be separated from the water, add the egg yolk, add a stir evenly, then add the next one to stir the cheese cheese cake (8 inch) practice
steps 5
Add all the egg yolk to stir evenly into a paste of cream cheese cheese cake (8 inch) practice
steps 6
In the mixture solution into the low-gluten flour light cheese cheese cake (8 inch) practice
steps 7
With a scraper from the bottom up to mix evenly to the case of no granules of light cheese cheese cake (8 inches)
Step 8
In the baking tray into the seven full of water, into the bottom of the oven, up and down tube 180 °, preheat 15min light cheese cheese cake (8 inch) practice
steps 9
Will be good to send the protein 1/3 to join the egg yolk mixture, from the bottom up the mix evenly, and then pour the paste evenly into the egg with the egg pot, the same from the bottom up the mix evenly light cheese cheese cake (8 inch) practice
steps 10
It is important to send the fine sugar in three times to the egg white, and to the wet foam (pull out the hook). This step is very important. If you can not grasp the badness, you can directly send the dry foam cheese cheese cake (8 inch)
Step 11
Wrap the 8-inch mold around the bottom and the bottom with tin foil, pour the paste into the mold, and gently shake the cream cheese cake (8 inch) on the work bench
Step 12
In the preheated oven the second floor of the oven put the roast, the mold into the. 180 ° bake 30min, the upper and lower tube to 150 ° baked for 25min, to be baked after the rush to take out, the use of oven temperature to keep the cake in the oven 30min light cheese cheese cake (8 inch) practice
steps 13
Will be baked cake off the mold, put cooler more easily cut light cheese cheese cake (8 inch) practice
steps 14
After the cold taste more ~ ??light cheese cheese cake (8 inch) practice
steps 15
Tips
When the protein, if the master is not good, you can directly send to the dry foam, so that the cake can not grow up
Baking the temperature according to their own oven temperature, by everyone to adjust
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