15 Best Baked Lemon Cheesecake Recipe - Helathy & Delicious
Delicious strawberry Shortcake recipes ,more various recipes Methods, Baked Lemon Cheesecake Recipes Easy Make In Home The
17 Best Baked Lemon Cheesecake Recipe - Helathy & Delicious Home Ladies, Recipe Lovers, Shcool Girls Any All People can Make easy Strawberry Recipes, You can Make LatestBaked Lemon Cheesecake Recipe , 17 Ideas Learn & Share For Friends.
1. Baked Lemon Cheesecake Recipe - Strawberry Mango 8 inch Baked Cake
8.0 Overall rating 88 people have done this dish collection
Li Guoguo's home flower kitchen Lee fruit fruit home flower
Today, my sister birthday I am ready to give him a surprise life for the first time to do cake her husband to see the finished product call me Zhang Youcai haha
Materials
The ingredients of the cake
5 eggs
Low gluten flour 85 g
60 grams of sugar protein
30 grams of sugar in egg yolk
Milk 40 grams
Corn oil 40 grams
The above ingredients are Qi Feng's ingredients
Tower of light cream 300 grams
Sugar powder 30 grams
Mango three
Strawberry several
Method
Mango 8 - inch Baked Cake
Separation of egg yolk strawberry mango 8 inch bare cake practice
steps 2
Egg yolk by adding 30 grams of sugar strawberry mango 8 inch bare cake practice
steps 3
Add the milk to stir the strawberry mango 8 inch naked cake practice
steps 4
Add the corn oil to stir the strawberry mango 8 inch bare cake practice
steps 5
Sieve into low powder mix evenly strawberry mango 8 inch nude cake practice
steps 6
Whip the protein. Three steps to join the sugar strawberry mango 8 inch naked cake practice
steps 7
Until you hit the hard foam to lift the whiskin protein into a right angle strawberry mango 8-inch naked cake practice
steps 8
Put the baking pan out of the big bubble preheat oven one hundred and sixty degrees in the lower layer sixty minutes strawberry mango 8 inch naked cake practice
steps 9
Check out the strawberry mango 8 inch naked cake practice
steps 10
Upside down the mold off the strawberry mango 8 inch naked cake practice
steps 11
Divided into three strawberry mango 8 inch nude cake practice
steps 12
Cut fruit shape strawberry mango 8 inch nude cake practice
steps 13
Keep the cream. And egg whites pass almost state state strawberry mango 8 inch naked cake practice
steps 14
The ground lay a chiffon layer of cream layer of fruit and then a layer of cream in a Qi Feng and other strawberry mango 8-inch naked cake practice
steps 15
Strawberry Strawberry Mango 8 - inch Baked Cake
The top of the put mango Ding and strawberry modeling strawberry mango 8 inch naked cake practice
steps 17
Sprinkle some candy powder to make a strawberry mango 8 inch naked cake practice
2 . Baked Lemon Cheesecake Recipe - 8 inch perfect light cheese cake
Ingredients
A. Cream Cheese 250g
Salt-free butter 80g
Light cream 50g
Milk 100g
B. egg yolk 5
C. corn flour (corn starch) 25g
Milk 50g
D. egg white 5 (lemon juice 1 teaspoon free)
Fine sugar 90-100g
Corn flour 10g
8 inch perfect light cheese cake practice
Method
steps 1
D protein 5 first add lemon juice + 50g sugar low speed hit the bubble, add the remaining 50g sugar and 10g flour stir two, and then hit the big buckle, the plate around the protein with a scraper to the middle of the re-use Whisk to play twice, this time the protein should be stable state.
First take 1/3 protein cream and cheese paste mixed mixing, and then take 1/3 mix, and finally the remaining mix and mix, into the three gold can not stick solid bottom mold, light shock 2 into the oven (oven Preheat to 210 degrees in advance) 8 inch perfect light cheese cake practice
steps 2
Because I use the ACA oven, baking pan and grill net can be inserted into the same layer, the baking pan into the warm water, mold put the net, with the water baked. (Not the water bath method Oh!) 8 inch perfect light cheese cake practice
steps 3
ACA oven, 180 degrees 30 minutes color cover tin foil after turning 145 degrees 40-45 minutes, if the color light can be raised in the last 5 minutes 20 degrees baked about the surface dry little to prevent stripping when the sticky skin! After baking the oven and then bake for 10-20 minutes to remove the mold release. (Can also be baked cool 5 minutes, until the cake and mold directly from the stripping)
Tips
The use of three gold can not stick solid bottom mold, if you often use a good mold is no longer coated with butter, if not often used, conservative, coated with a layer of ultra-thin ultra-thin butter, stripping more peace of mind. If you do not stick mold, please the bottom of the pad oil paper, painted butter around the high powder.
After stripping can be coated with pectin to prevent wrinkles, if you do not like to make pectin can also be used to block the above paper, the wrinkles will be reduced Oh!
This is my personal experience, if there are insufficient places please mention, thank you!
Free to take a process map ... ...
3. Baked Lemon Cheesecake Recipe -Cheese Cheese Cake
Ingredients
Cookies broken 60g
Butter 30g
Cheese paste cake body
Cheese 260g
Swift powder 45g
Butter 40g
2 eggs
Method
Heavy cheese cheese cake practice
Preheat oven: 170 degrees, water bath method, you can put the water bath directly into the preheat, if you do not want to warm up in advance, you can also preheat a good oven, directly into the hot water cream cheese cake cake practice
steps 1
The butter is hydrated into a liquid. Add crushed biscuits.
Note: The biscuit embryo of the butter must be liquid, and the cake part of the butter can be softened, heavy cheese cheese cake practice
steps 2
Cook the cake to crush the cheese cake cake
The cheese is added to the powdered sugar bowl to heat the smoothing. Add softened butter.
Note: low-speed mixing, do not over-send. Rejuvenating cheese cheese cake
steps 4
One by one to join the whole egg, you can mix slowly.
Here to emphasize that the light cheese with Chiffon as sub-egg, and heavy cheese is like a sponge egg to join the practice of heavy cheese cheese cake
steps 5
Prevent water. Wrap the top of the cheese cake cheese cake cake
steps 6
Pour cheese paste Rejuvenating cheese cheese cake
steps 7
Furnace temperature: 170 degrees, 50 minutes, about 30 minutes, if the fire temperature is too high color too heavy, you can appropriately lower the temperature, according to the oven to adjust, do not over-cooling. Rejuvenating Cheese
Tips
1: biscuits embryo of butter must be liquid, and the cake part of the butter can be softened,
2: one by one to join the whole egg, you can mix slowly.
Here to emphasize that the light cheese with Chifeng as sub-egg, and heavy cheese is like a sponge egg
4. Baked Lemon Cheesecake Recipe - Cocoa square decoration cake
Ingredients
Cocoa cake 2 pieces
Light cream 200 grams
10 grams of fine sugar
Blueberries or other decorative fruit
Cocoa square decoration cake practice
Cocoa cake piece two:
28 * 28 square dish baked two, because this size can be any cut Ha. Generally cut into 18 * 18,20 *
20cm is the conventional size. Of course, directly with
7-inch or 8-inch square-shaped roast can also be
Method
steps 1
One of the tips to cut the cake: how to cut the size of the square?
If the home has a suitable square available on the fastest (such as square mold, square utensils, plate ... ... not on their own to do a once and for all! With a paper cut a Kazakhstan, you can repeatedly use! You can cut the knife under the Kazakhstan! This cut into the size of each piece of the shape of the same Ha! Square how to cut the earth people know it?
The square picture paper is 25 * 25cm (which is a big cake)
Cocoa square decoration cake practice
steps 2
Cut cake tips two: the main is to prevent the cake sticky knife lead to irregular edges, if the dear can be neatly drifting ha ha. In the cake surface brush liquid, knife tough also brush on the liquid, each knife brush about, if the knife has a sticky cake immediately wipe clean, so incision will be more neat. Brush the liquid can be sugar, sugar and wine, liqueur, water can be, what brush according to their favorite. I like moisturizing the mouth, so do this cake often brush through the sugar wine (water 40 grams, 20 grams of fine sugar, rum 20 grams modulation)
Often have someone ask me what knife? Cut this cake I use a watermelon knife, long enough, knife price seems 20 yuan, spent two years has been catching feet! Knife is not expensive! Cocoa square decoration cake practice
steps 3
200 grams of light cream plus 20 grams of fine sugar, about 5 grams of cocoa powder (like white to remove the cocoa powder), stir and then use the electric whisk sent to the Biaohua state (stirring is to avoid direct play cocoa powder will Dust)
Take a good cake on the bottom of the care, the middle of the cake evenly broken or not broken blueberries (other such as mango, strawberry fruit can also be), wipe the cream, pay attention to the cream do not wipe the most edge, Leave empty 5mm. With a small number of 8 teeth or 10 teeth mouth around the edge of the squeeze on a circle of butter (the figure below the small mouth)
Another piece of cake on the back (ie, the towel face) with a knife to leave the cut, the general 18 * 18cm or 20 * 20cm size of the proposal divided into 16 small box. Such as finished product. Place the cake on the cake piece that just wiped the cream.
With a large 18 teeth (the next figure in the big mouth) in each small box on the cream! Cocoa square decoration cake practice
steps 4
I used the mouth of the mouth to decorate the cake
Decorate your favorite fruit
Ma Ma no longer have to worry that I will not Biao spent Kazakhstan cocoa square decoration cake practice
Tips
1, I like the color deep, so cocoa powder with 25 grams, so that the cake body water increased to 90 grams
2, cut the scrap can also be made into a small point of Kazakhstan! With cup of coffee is how wonderful afternoon tea is the point of time
5, Baked Lemon Cheesecake Recipe- Durian Melaleuca cake
Melaleuca cake practice, in fact, very simple. No need for oven, no complicated way. The only test of our, that is, when the Melaleuca cake, the control of the furnace. Dessert control, try it together!
Ingredients
Low gluten flour 160 grams
60 grams of powdered sugar
6 eggs
Milk 520 grams
30 grams of butter
Green consumption of pigment amount (may not)
Folder stuffing ingredients
Light cream 450 grams
45 grams of powdered sugar
50 grams of durian meat
First, the production of Melaleuca cake (recipe more components, because the container restrictions, such a large number of do not make a lot of good mixing, so the two batches to do,
Method
steps 1
Add powdered sugar, stir well. Durian Melaleuca cake practice
steps 2
Add milk, even more uniform. Durian Melaleuca cake practice
steps 3
Low-gluten flour into the egg milk. Durian Melaleuca cake practice
steps 4
Continue to whisk evenly with whisk. Durian Melaleuca cake practice
steps 5
After the butter is heated and melted, it is poured into the batter and beaten evenly. Durian Melaleuca cake practice
steps 6
Screen the batter. Melaleuca of the batter to do a good job. Durian Melaleuca cake practice
steps 7
Add a little green food in the batter, stir evenly (I prefer to make the durian Melaleuca cake made of light green, if you do not like to use the pigment, you can omit, make the cake is the color of the batter itself). Durian Melaleuca cake practice
steps 8
Non-stick pan with a small fire heat. Apply a layer of oil to the bottom of the pot and pour a spoonful of batter. Durian Melaleuca cake practice
steps 9
Quickly shake the pan, so that the batter in the bottom of the pot into a thin layer, until the batter after the heat coagulation, the fried good (to fry a thin layer of sand, the furnace is very important. The pot is not enough hot, the batter spread out after the solidification, mobility is too strong, can not be diluted, the shape will not look good.
6. Baked Lemon Cheesecake - Recipe- Strawberry Mango 8 inch Baked Cake
Ingredients
5 eggs
Low gluten flour 85 g
60 grams of sugar protein
30 grams of sugar in egg yolk
Milk 40 grams
Corn oil 40 grams
The above ingredients are Qi Feng's ingredients
Tower of light cream 300 grams
Sugar powder 30 grams
Mango three
Strawberry several
Strawberry mango 8 inch nude cake practice
Method of Strawberry Mango 8 - inch Baked Cake
Separation of egg yolk strawberry mango 8 inch bare cake practice
Method
steps 2
Egg yolk by adding 30 grams of sugar strawberry mango 8 inch bare cake practice
steps 3
Add the milk to stir the strawberry mango 8 inch naked cake practice
steps 4
Add the corn oil to stir the strawberry mango 8 inch bare cake practice
steps 5
Sieve into low powder mix evenly strawberry mango 8 inch nude cake practice
steps 6
Whip the protein. Three steps to join the sugar strawberry mango 8 inch naked cake practice
steps 7
Until you hit the hard foam to lift the whiskin protein into a right angle strawberry mango
steps 8
Put the baking pan out of the big bubble preheat oven one hundred and sixty degrees in the lower layer sixty minutes strawberry mango
steps 9
Check out the strawberry mango 8 inch naked cake practice
steps 10
Upside down the mold off the strawberry mango
steps 11
Divided into three strawberry mango
steps 12
Cut fruit shape strawberry mango
steps 13
Keep the cream. And egg whites pass almost state state strawberry mango
steps 14
The ground lay a chiffon layer of cream layer of fruit and then a layer of cream in a Qi Feng and other strawberry
steps 15
Strawberry Strawberry Mango
The top of the put mango Ding and strawberry modeling strawberry mango
steps 17
Sprinkle some candy powder to make a strawberry
steps 18
Tips
Do cake is actually not difficult to Oh
8. Baked lemon cheesecake recipe - 8 inch perfect light cheese cake
Ingredients
A. Cream Cheese 250g
Salt-free butter 80g
Light cream 50g
Milk 100g
B. egg yolk 5
C. corn flour (corn starch) 25g
Milk 50g
D. egg white 5 (lemon juice 1 teaspoon free)
Fine sugar 90-100g
Corn flour 10g
8 inch perfect light cheese cake practice
steps 1
D protein 5 first add lemon juice + 50g sugar low speed hit the bubble, add the remaining 50g sugar and 10g flour stir two, and then hit the big buckle, the plate around the protein with a scraper to the middle of the re-use Whisk to play twice, this time the protein should be stable state.
First take 1/3 protein cream and cheese paste mixed mixing, and then take 1/3 mix, and finally the remaining mix and mix, into the three gold can not stick solid bottom mold, light shock 2 into the oven (oven Preheat to 210 degrees in advance) 8 inch perfect light cheese cake practice
steps 2
Because I use the ACA oven, baking pan and grill net can be inserted into the same layer, the baking pan into the warm water, mold put the net, with the water baked. (Not the water bath method Oh!) 8 inch perfect light cheese cake practice
steps 3
ACA oven, 180 degrees 30 minutes color cover tin foil after turning 145 degrees 40-45 minutes, if the color light can be raised in the last 5 minutes 20 degrees baked about the surface dry little to prevent stripping when the sticky skin! After baking the oven and then bake for 10-20 minutes to remove the mold release. (Can also be baked cool 5 minutes, until the cake and mold directly from the stripping)
steps 4
Tips
The use of three gold can not stick solid bottom mold, if you often use a good mold is no longer coated with butter, if not often used, conservative, coated with a layer of ultra-thin ultra-thin butter, stripping more peace of mind. If you do not stick mold, please the bottom of the pad oil paper, painted butter around the high powder.
After stripping can be coated with pectin to prevent wrinkles, if you do not like to make pectin can also be used to block the above paper, the wrinkles will be reduced Oh!
This is my personal experience, if there are insufficient places please mention, thank you!
Free to take a process map ... ...
9.Baked lemon cheesecake recipe- Cocoa square decoration cake
Ingredients
Cocoa cake 2 pieces
Light cream 200 grams
10 grams of fine sugar
Blueberries or other decorative fruit
Cocoa square decoration cake practice
If the home has a suitable square available on the fastest (such as square mold, square utensils, plate ... ... not on their own to do a once and for all! With a paper cut a Kazakhstan, you can repeatedly use! You can cut the knife under the Kazakhstan! This cut into the size of each piece of the shape of the same Ha! Square how to cut the earth people know it?
The square picture paper is 25 * 25cm (which is a big cake)
Cocoa square decoration cake practice
steps 2
Cut cake tips two: the main is to prevent the cake sticky knife lead to irregular edges, if the dear can be neatly drifting ha ha. In the cake surface brush liquid, knife tough also brush on the liquid, each knife brush about, if the knife has a sticky cake immediately wipe clean, so incision will be more neat. Brush the liquid can be sugar, sugar and wine, liqueur, water can be, what brush according to their favorite. I like moisturizing the mouth, so do this cake often brush through the sugar wine (water 40 grams, 20 grams of fine sugar, rum 20 grams modulation)
Often have someone ask me what knife? Cut this cake I use a watermelon knife, long enough, knife price seems 20 yuan, spent two years has been catching feet! Knife is not expensive! Cocoa square decoration cake practice
steps 4
200 grams of light cream plus 20 grams of fine sugar, about 5 grams of cocoa powder (like white to remove the cocoa powder), stir and then use the electric whisk sent to the Biaohua state (stirring is to avoid direct play cocoa powder will Dust)
Take a good cake on the bottom of the care, the middle of the cake evenly broken or not broken blueberries (other such as mango, strawberry fruit can also be), wipe the cream, pay attention to the cream do not wipe the most edge, Leave empty 5mm. With a small number of 8 teeth or 10 teeth mouth around the edge of the squeeze on a circle of butter (the figure below the small mouth)
Another piece of cake on the back (ie, the towel face) with a knife to leave the cut, the general 18 * 18cm or 20 * 20cm size of the proposal divided into 16 small box. Such as finished product. Place the cake on the cake piece that just wiped the cream.
With a large 18 teeth (the next figure in the big mouth) in each small box on the cream! Cocoa square decoration cake practice
steps 8
I used the mouth of the mouth to decorate the cake
Decorate your favorite fruit
Simple atmosphere not?
Do not have a value?
Ma Ma no longer have to worry that I will not Biao spent Kazakhstan cocoa square decoration cake practice
Tips
1, I like the color deep, so cocoa powder with 25 grams, so that the cake body water increased to 90 grams
2, cut the scrap can also be made into a small point of Kazakhstan! With cup of coffee is how wonderful afternoon tea is the point of time
10. Baked lemon cheesecake recipe-Cake bouquet - simple bouquet cake
Eight inch Qi Feng cake 1
Seasonal fruit
Animal cream
Cake bouquet - simple bouquet cake practice
Eight inch Qi wind cake wiping, the outer ring with a mantle circle around (also can not Wai), today's Anjia sent a little bit too, but above the Biaohua cover, so the surface is not strictly required cake Biaohua flowers - simple bouquet cake practice
Method
steps 1
Oil paper on the half-cut cake Biaohua - simple bouquet cake practice
steps 2
One by one posted on the cake, the middle can be used as a little cream to make the adhesive, so that sticky cake canvas sticks - simple bouquet cake practice
steps 3
Sticky and Ribbon Cake Biaohua - simple bouquet cake practice
steps 4
Started by the outside of the Biaohua flowers, the flower of the painting has long been made a recipe, did not see the pro in my recipe to find a cake Biaohua - simple bouquet cake practice
steps 5
Finished product. The color of the United States A home with No. 119 pigment, although it is a big red, but less can be transferred into this pink, and no fixed amount, each time the color is by feeling, so can not do the same cake cake - simple bouquet cake practice
steps 6
Every time the cake did not specifically weighed the amount of cream used in each cake, are estimated to send, the eight-inch sandwich plus noodles with about five or six hundred grams of cake cake - simple bouquet cake practice
11.Baked lemon cheesecake recipe - Cocoa Whirlwind Cake Roll
Ingredients
Eggs 4 (each 65g-68g or so)
50 grams of milk
Corn oil 50 grams
Low gluten flour 52 grams
60 grams of fine sugar
Cocoa powder 10 grams
Hot water 20 grams
A few drops of lemon juice
Cocoa whirlwind cake roll (video) practice
Separate egg white and egg yolk. Cocoa whirlwind cake roll
Method
step 1
Corn oil + milk, mix with a whisk. Cocoa whirlwind cake roll (video) practice
step 2
Sieve into low - gluten flour, mix cocoa whirlwind cake rolls (video)
Add egg yolk, mix cocoa whirlwind cake roll (video) practice
step 4
Make the finished egg yolk aside. Cocoa whirlwind cake roll (video) practice
step 5
Cocoa powder by adding hot water to cocoa cocoa whirlwind cake roll (video) practice
step 6
Egg white by adding a few drops of lemon juice, three times to join the fine sugar to fight the wet foam, raised the egg is a small hook. Cocoa whirlwind cake roll (video) practice
steps 7
Use the scraper to take the appropriate amount of egg white in the egg yolk paste. Stir evenly. Cocoa whirlwind cake roll (video) practice
steps 8
Back into the egg white, once again pour evenly, become the original cake paste paste. Cocoa whirlwind cake roll (video) practice
step 9
Take 150g plain cake paste. Cocoa whirlwind cake roll (video) practice
step 10
Take the right amount of pasta paste and cocoa paste mixed evenly. Cocoa whirlwind cake roll (video) practice
step 11
Go back to the original flavor cake cake in the cocoa whirlwind cake roll (video) practice
step 12
Turn evenly into a cocoa cake paste. Cocoa whirlwind cake roll (video) practice
step 13
Into the Biaohua bag back. Cocoa whirlwind cake roll (video) practice
step 14
Pasta cake paste into the pad of oil paper or tarpaulins, paving the cocoa whirlwind cake roll (video) practice
steps 15
Squeeze a layer of cocoa cake paste cocoa whirlwind cake roll (video) practice
step 16
Painting pattern, drawing reference to the following picture, when the painting is slow, fingers to poke the bottom of the pan. Cocoa whirlwind cake roll (video) practice
steps 17
Road map, first draw a white line, and then painted pink route. Cocoa whirlwind cake roll (video) practice
step 18
Clean up the edge of the cake paste, the earthquake under two or three. Cocoa whirlwind cake roll (video) practice
step 19
160 degrees Celsius bake about 25 minutes. (Oven to be preheated in advance) cocoa whirlwind cake roll (video) practice
steps 20
Use a roasted net to help the cake roll over and tear off the oil paper, change a new oil paper. The roasted net leaves a trail on the surface of the cake that can help the cake roll up better. Cocoa whirlwind cake roll (video) practice
steps 21
Away from their own end with a serrated knife tilted 45 ° angle cut off a little. Cocoa whirlwind cake roll (video) practice
step 22
Near their own end, with a serrated knife cut trident, do not cut off. Cocoa whirlwind cake roll (video) practice
step 23
Roll ~ freehand, specifically look at the video cocoa whirlwind cake roll (video) practice
steps 24
After the cold can be cut ~ cocoa cyclone cake roll (video) practice
steps 25
Tips
1, egg white hit the wet foam, soft little hook, if hit dry foam, when the volume is easy to break.
2, painting patterns to be slow, do not draw too fast.
3, do not open the oven when the oven door.
4, the cake is not familiar with the baked when easy to retract, baked too hot will be retracted and the volume is easy to break off
5, if you want to wipe the cream and then roll up can be da, this formula is not wrapped cream is also very tasty.
12. Baked lemon cheesecake recipe- Car cake
Ingredients
8 inch round cake embryo one
Car cake practice
Cut into three parts, the middle part of the body into three pieces of car cake practice
Method
steps 1
Cut out some of the cars on the car after adding the length of the car to the length of the practice
steps 2
The rest of the small part is divided into two, placed on the body above the car cake practice
steps 3
The front part of the cut out of a radian car cake practice
steps 4
Stacking cream and fruit car cake practice
steps 5
Probably wiping the inner car cake practice
steps 6
Use Ganna to sketch out the windows or the lines you want, and then start the practice of starting the car cake
Step 7
Color with their own practice to play the car cake
13. Baked lemon cheesecake recipe6 inch Chiffon cake (2 eggs)
Ingredients
Baking mold: 6 inch round die (diameter 15cm, high 6cm)
Baking temperature: 150 ?
Baking time: 50 minutes
Method
Eggs removed from the refrigerator, sub-eggs. Protein continues to put the refrigerator in the cold. Weighing all materials in advance, the pan, the oven is ready, the oven can not power, but adjust the temperature in advance and baking mode. Low powder ahead of a sieve, 15-20cm high above the screen under the flour, in order to bring more air. PS: I used an average of about 65 grams of eggs, with shells.
1, do not use non-stick pan mold
2, baking temperature and time for reference only. Paste the temperature, not cooked or overtime, this is common sense Oh Not recommended to warm the baking, do not recommend the middle of the door cover tin foil. Do not recommend baking too long. 1 hour has been considered a long time baked, baked to eight or nine minutes of water easily lost serious. Qi wind baking process expansion, stereotypes, browning. You can open the door before the 10 minutes to open the door to check the mature or not, when the opening of the oven door, cover the opening of the degree and time, it is easy to instantly collapse.
3, the novice does not recommend to change the child, Qi wind baked stable casually change, change the side of the question does not answer
4, baked three or four times also failed to recommend the idea of ??learning.
5, I use the live mold, diameter 15cm, high 6cm, a total of four layers of the oven, put the second floor. After the put, the pan is just in the middle of the oven. The baked cake is just full.
6, emulsification of the problem, please refer to the following two recipe steps and tips. Another additional emulsification can be added to the water to stir for 30 seconds to a uniform state, then add the oil to stir. So that the speed of oil and oil emulsification will accelerate a lot.
Another emulsification is not a necessary process, but the characteristics of this Qi is the emulsion containing the steps. Even if the emulsion is not good, you can bake the cake, but the height will be about 1cm lower, cake taste will be some dry. Many people asked about the internal wetness of the cake, and then add a few words, this contains the emulsification process and the protein only played eight or nine distribution of Chiffon cake, the internal relative is indeed moist. But not wet to the extent of bad taste, if it has been wet to the taste is very poor, please check their own cake is inflated intact? Whether to step concave? Shrink Whether it is completely cool, starch molecules back to coagulation after stripping? taste? When the buckle when the cake has a cooling space? If the baked intact, but also feel wet, may be on the Qi Feng's "wet" too sensitive. For the cake of the "wet" too sensitive partner recommended for the way to do, do not choose fruit school any prescription.
7, that side child "sweet", remove the individual can bear the sweetness of the outside, first look at their own cake baked whether clearance? Cake tissue expansion is not good, did not start up, is someone else baked half of the height, or concave collapse, then you eat every mouth, the weight of sugar are others 2 times, must be ?! sweet! of! sense! feel!
8, eight-inch mold material can be directly multiplied by 2 times. The 7-inch die component divides the square material by 2 and multiplies it by 3
9, concave and collapse problems Please check their own protein is sent? Whether it was written in accordance with the small details I wrote? Protein is not cold, not enough fresh eggs, novice free to reduce a lot of sugar, do not stick pots and so on are not conducive to protein cream stability, protein cream instability cake is easy to collapse. Whether or not to stay outside the oven for too long before being sent to the oven
14. Baked lemon cheesecake recipe- Cream Cake Cake
Ingredients
First, the cake embryo
milk 27g
Oil 27g
salt 0.5g
Sugar powder 20g
Egg yolk 3
low powder 78g
Good chocolate sauce 30g
3 proteins
the amount of lemon juice
sugar 40g
Three, wiping cream
Light cream 500g
Mascapine Cheese 120g
White sugar 30g (like sweet can add some sugar)
Four, creamy cream face
Geely tablets 5g
light cream 100g
sugar 5g
Method
First, the cake of the embryo cream cuddle cake cake practice
steps 1
1. A material with egg whipping evenly. Cream Cake Chess Cake Practices
Step 2
2. Add B material to stir, add C material with a single pumping using the painting "Z" or "a" word to stir the dry powder state, for the rubber scraper to no granules to the surface of the cake cake cake
3. The batter is divided into two copies, one for the original batter, one of which joined the D material stir for the chocolate batter. Cream Cream Chess Cake Practice
Step 4
4. The oven is preheated to 160 ° C / 150 ° C.
5.E material to send, sugar added three times, the first sugar is the protein out of the fish eye bubble state, the second sugar is the protein volume becomes larger, the bubble becomes smaller state, the third sugar is the protein bubbles become delicate state, The protein hit the hard soft state (big cocktail). (According to their usual fight Chiffon cake method to play) Cream Cake Chess cake practice
steps 6
6. The protein is roughly divided into two copies, one by two into the original batter in the mix evenly, into the six-inch cake mold; another two times to join the chocolate batter in the mix evenly, into the six-inch cake mold in.
(Sub-protein recommended to see the video, there are tips Oh) cream chedded cake cake cake practice
steps 7
7. Put the two batter into the baking pan, shake a few times, into the oven, bake 25 to 30 minutes.
8. Baked, shock plate, upside down, put cool spare. Cream Cake Chess Cake Practices
Step 9
Second, the cake split:
The cake is stripped, and each taste is cut in two pieces, each about 1.5 cm thick, cut with steel cutting (steel cut the size of the lower diameter of the nozzle in order of 9.5cm, 9cm, 5.5cm, 4.8cm) look at the details Figure, between each ring to leave the gap between the cream paste. (Recommended to watch the video oh) Cream Cream Chess Cake practice
steps 10
Three, wiping cream
1, put all the above materials together to hit into the hair into the state. Cream Cake Chess Cake Practices
Step 12
2, the different colors of the embryo as shown on the turntable. Cream Cake Chess Cake Practices
Step 13
3, in the middle of the embryo gap cream, the surface coated with a layer of cream. Cream Cake Chess Cake Practice
Step 14
4, and then by color wrong points put on the cake embryo, the middle gap filled with cream, repeat this action twice until the four embryos finished. Cream Cake Chess Cake Practices
Step 15
5, the cake will be wiped into a straight embryo, in the spatula knife tip squeeze a little pigment. Cream Cake Chess Cake Practices
Step 16
6, with a scraper to wipe the pigment with the length of the cake is almost the same, in the wipe the cream on a few laps to form a gradient of cream cream cakes cake cake cake practice
steps 17
Four, creamy cream face
1. A cold blister soft.
2. B will be heated to the saccharification of water, the temperature of about 40 ?, add soft soft giltidine stir, add food color stir, if the bubble to filter.
3. Rim temperature of about 25 ?, cake temperature of about 5 ?, began to face, as shown. Cream Cake Chess Cake Practices
Step 21
4. can be decorated with the end of the decoration (no limit to the decoration, free to play) (you can shower any color you like ~ ~) cream cream chess cake cake practice
15.Baked lemon cheesecake recipe- Light cheese cake
Ingredients
Cream Cheese 125g
Milk 50g
3 eggs
Low powder 20g
Starch 10g
Fine sugar 50g
Butter 30g
Salt a handful of
Method
steps 1
Separation of egg yolk protein, to be placed in a clean basin, the cream cheese, butter, milk into the egg pot, water heating, stirring to the delicate state of thick light cheese cake (combined with a number of master's prescription) The
step 2
The fire to a small fire, graded into the egg yolk, fast mixing evenly (must be fast, or cooked, and), this step can drop a few drops of lemon juice milk cheese cake (combined with a number of master's prescription) Practice
step 3
Sieve low powder and corn starch, fast mixing evenly (cover the wet cloth spare)
Protein added salt and fine sugar, with electric whisk low-speed start to play, slowly accelerated to send to the wet foam (winter can play for about 4 minutes, if too much will lead to cracking) light cheese cake (combined with a number of Master of the prescription) approach
steps 5
Take 1/3 protein into the cheese pots, mix well, then the cheese paste into the protein pot, cut evenly, this time to preheat the oven to 140 degrees
In the 6-inch cake mold cast a layer of butter, I use the live mold, so the bottom also wrapped a layer of tin foil, the cake paste into the mold, light knock a few times to eliminate the big bubble light cheese cake (combined A number of master of the prescription) approach
steps 7
The bottom of the oven into the baking pan, the water will be heated before the water into the baking pan, the bottom of the oven put the oven, the top layer of the grill, the mold put on the grill, start baking, 140 degrees 90 minutes, bake Baked for 30 minutes have to start to pay attention to the color situation, the color is good and timely cover tin foil Oh ~ light cheese cake (combined with a number of master's prescription) practice
steps 8
Hot and cold to eat is two different flavors, but are delicious ~ ~ ~ light cheese cake (combined with a number of master's prescription) practice
steps 9
Open to eat ~ ~ ~ ~ knife to heat and then look at it will look good brown cheesecake cake (combined with a number of master's prescription) approach
steps 10
Tips
Protein can not pass too much and can cause cracking
If it is a live mold, the best barbecue every grill, if it is solid bottom mold, then put the pan directly, the baking pan down the second baking on it
0 comments: