21 Top Easy Strawberry Shortcake Recipes - Easy To Homemade
Latest Easy Strawberry cake recipes make in home , easy use for home ladies, recipe lovers, any all recipe love people Also Can Make delicious strawberry recipes , Breakfast times, desert , parties, Enjoy For kids , easy make in homes . Make in few minitues.
1.Easy Strawberry Shortcake Recipes- Strawberry muffins
"Milk-flavored muffins, ingredients contain a lot of milk, can promote the development of young children, is one of the necessary food for young children. Practice simple simple, a small flat frying pan will be able to get, eat with strawberries, taste Sweet and nutritious, is the best choice for baby snacks!
ingredients
milk 115 grams
Low powder 75 grams
Fine sugar 20 grams
butter 15 grams
egg 1
Bubble powder 1.5 grams
Strawberry Appropriate amount
honey Appropriate amount
Sweetness Taste
Fried
Process
Three o'clock
time consuming
ordinary
Difficulty
method
steps: 1 egg with milk, fine sugar, beat well, add melted butter.
steps: 2 powder sieve into the egg milk.
steps: 3 mix well after filtration, put it aside for 20 minutes.
steps: 4 non-stick pan heat, pour the batter.
steps: 5 side fried yellow after the flip.
steps: 6 in turn fried 3 muffins.
steps: 7 strawberry washed, cut.
steps: 8 a ??muffin put a layer of strawberries.
steps: 9 third muffin pendulum strawberry after the shower can enjoy.
steps: 10 finished products.
steps: 11 finished products.
steps: 12 finished products.
Tips
Muffin ingredients in the oil is best to use butter, although the vegetable oil can be used, but the butter will be more fragrant!
Use the kitchen utensils: no stick pan
2.Easy Strawberry Shortcake Recipes- Strawberry cake roll
"Now is the season of strawberries, delicious red and tender strawberries, ordinary cake roll plus strawberries, not only the value of the upgrade, and eat up with strawberry sweet and sour, will be more tired. Very simple, is a small four volumes of the practice of small four volumes of material is easy to remember, are 4, a small four volumes of the name of the resulting.
ingredients
egg 4
Low-gluten flour 40g
Corn oil 40g
milk 40g
Fine sugar 40g
Light cream 250g
Fine sugar 25g
Lemon juice
Appropriate amount Strawberry
Appropriate amount Sweetness
Taste
Baking
Process
half an hour
time consuming
ordinary
Difficulty
Method
Steps
Steps: 1 Egg white and egg yolk were hit in two clean oil-free clean basin. Egg white first put in the refrigerator.
steps: 2 egg yolk with a manual whisk after playing evenly, add corn oil, stir evenly, emulsify well.
steps: 3 add milk, mix evenly.
steps: 4 into the flour.
steps: 5 with the mix and match the way, the egg yolk paste good, but no dry powder can be.
steps: 6 egg white by adding lemon juice, add sugar three times, hit the wet foam.
steps: 7 will be one third of the good protein, put into the egg yolk paste. With a scraper from the bottom up to mix evenly, can not circle circle.
steps: 8 and then mix the cake paste into the remaining protein, with the same way mix evenly.
steps: 9 will be mixed with a good cake paste into the shop with oil paper baking off the square non-stick pan, you can use the scraper to scrape the surface. Into the already warm up 180 degrees in advance of the Dongling K30A oven under the baking, 18 minutes. Bake the cake out, let cool 3 minutes, then buckle in another clean oil paper, tear off the bottom of the oil paper, let cool.
steps: 10 light cream by adding 25 grams of fine sugar, ice water to send good.
Steps: 11 Cut off the four sides of the cake, make a good light cream and smooth the surface of the cake, put the strawberry code on the cream, and then cover some of the creamy strawberries.
Steps: 12 Roll up the cake roll with the rolling pin.
Tips
1, egg white and egg yolk must be placed in the anhydrous oil-free pot.
2, add the corn oil to the egg yolk liquid, must first emulsified, but not the oil stars so far.
3, do the cake flour must be sifted, I was the first screen once, and then sifted into the egg yolk liquid.
4, egg white sent to the wet foam, a large bends can be the state, to send over, to dry foam, then the volume is easy to crack.
5, do not understand the mix of cold way can look at the Internet to do the cake video.
6, cake baking good, do not immediately buckle, or easy to stick off the skin, you should first let cool 3 minutes, then buckle.
7, the oven type of different temper, the temperature is for reference only.
Use of kitchenware: electric oven
3 . Easy Strawberry Shortcake Recipes- Yogurt Strawberry Mousse Cake Snowflakes
"Mango mousse, strawberry mousse, purple potato mousse ... feeling or this yogurt mousse best to eat. Refreshing cool, eat a piece would like to come back.
ingredients
Six inch chiffon cake embryo
One
Light cream
300 grams
Plain yogurt 200 grams
granulated sugar 30 grams
Strawberry 200 grams
Geely tablets 2.5 tablets
Strawberry flavor qq sugar 50 grams
Milk fragrance
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
Method
steps: 1 prepare a six inch chiffon cake embryo
steps: 2 mousse circle adjustment than the cake embryo big circle, wrapped with tin foil. Bottom pad A flat bottom plate.
steps: 3 cake embryo cut into three pieces, take one of the two with. Here if you use six inches Qi wind mold, you need to cut the cake cut in a circle, so that cake cake than the mold a small circle.
steps: 4 yogurt poured into the bowl. Ten strawberries on the half cut, the rest of the diced. (Photo is gone)
step : 5 5300 grams of light cream plus 30 grams of sugar, with the whisk hit six distribution, cream barely flow.
step: 6 to send a good light cream!
Step: 7 Gillian pieces are soaked with cold water and then melted with hot water.
step: 8 Gemini liquid into the yogurt, quickly mix well. This step must be quickly mixed evenly, or else the gillian solution will be solidified in yogurt.
step: 9 to stir the good yogurt into the light cream and mix well, yogurt mousse paste to do a good job.
steps: 10 take a piece of cake embryo placed in the middle of the mousse circle.
step : 11 into the half of the mousse liquid. Sprinkled with strawberries.
step: 12 put the second piece of cake.
Step: 13 Cut the strawberries in two pieces of cake around the cake.
step: 14 to the rest of the mousse liquid all poured into. Put the plate on the table to shake out the big bubbles, so that the surface smooth. Put the mousse plate together into the refrigerator for four hours or more.
step: 15 qq sugar plus 50 ml of boiling water to melt. Let cool.
step: 16 cold sugar water gently into the already solidified mousse. Continue to freeze to sugar water coagulation.
step: 17 when eating to tear off the foil, with a hair dryer around the mantle circle circle blowing for a while can easily stripping.
Tips
1. This mousse cake is six inches larger than the eight-inch small, with 500 grams of mousse fluid just right. 2. Every knife is hot knife, you can cut out good-looking cake.
Use of kitchenware: electric oven
"Strawberry cake roll, delicate taste sweet, selling beautiful. Square with a small four volumes, cake roll no crack, very perfect. Strawberry season can not live up to, and quickly do it!"
ingredients
egg 4
Low powder 40 grams
Corn oil 40 grams
milk 40 grams
Fine sugar 60 grams
Light cream 200 grams
Strawberry Appropriate amount
salt 1 gram
White vinegar 3 drops
Sweetness
Taste
grilled
Process
One hour
time consuming
advanced
Difficulty
steps: 1 egg yolk, 10 grams of fine sugar, milk, playing uniform.
steps: 2 plus corn oil, playing uniform.
steps: 3 sieve into the low powder.
steps: 4 mix well.
steps: 5 egg white salt, white vinegar hit the fish eye bubble.
steps: 6 egg white 3 times plus 30 grams of fine sugar, hit the hook.
steps: 7 take 1/3 egg white into the egg yolk liquid, mix well.
steps: 8 mix the batter into the remaining egg white.
steps: 9 mix evenly.
steps: 10 will be mixed with batter into the baking pan, smooth, shock a few, remove the big bubbles. Wiped out
steps: 11 oven preheat 170 degrees, the baking tray into the oven under the upper and lower, bake up and down for 20 minutes.
steps: 12 baked cake immediately removed from the baking tray.
steps: 13 turn over, tear off the oil paper.
steps: 14 then cover the oil paper, moisturizing, waiting for the cake to cool.
steps: 15 200 grams of cream into the basin.
steps: 16 plus 20 grams of fine sugar.
steps: 17 to send light cream.
steps: 18 will cool the cake overturned, wiping cream. Put on strawberries.
steps: 19 rolled up, put in the refrigerator for 1 hour.
Step: 20 After the frozen cake rolls aside.
steps: 21 cake roll surface squeeze cream, put a few strawberry decoration.
steps: 22 cut.
Tips
Each oven size, power different, according to the actual situation to set the baking temperature and time.
Use the kitchen utensils: whisk, electric oven
"Spring Festival and friends and family together, it is how happy thing,
Usually we have to work, and only when the New Year's party party,
Almost every year to eat lunch, we will chew gourd seeds, eat dessert, drink tea,
Playing cards playing cards, chatting chatting, an afternoon up particularly fast,
This strawberry mousse can be considered very suitable for afternoon tea dessert,
Eat a small mouth, in the mousse landed in the tongue of the moment,
Mouth cool feeling, sweet, fresh and refreshing. "
ingredients
yolk 4
Fine sugar 20 grams
Corn oil 50 grams
Warm water 50 grams
Low-gluten flour 80 grams
Lemon juice
A few drops
salt 1 gram
Fine brown sugar in egg yolk 40 grams
Strawberry 400 grams
Light cream 300 grams
milk 100 g
Geely tablets 20 grams
Decorative strawberries 16 stars
Decorative light cream Appropriate amount
Black and white chocolate Appropriate amount
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps: 1 egg yolk by adding fine sugar with a hand egg to stir evenly, to fine sugar all melt no particles;
steps: 2 add corn oil, stir well;
steps: 3 by adding warm water, stirring evenly;
steps: 4 sieve into the low gluten flour, with a manual egg from the bottom picked up the mixing, stirring to dry powder state;
steps: 5 stir the batter should be smooth and delicate dripping flow of the state;
steps: 6 protein by adding a little salt and lemon juice;
steps: 7 three times to join the sugar, sent to the wet foam;
steps: 8 take one third of the protein cream to egg yolk paste, with a scoop mix evenly, and then take the remaining half of the protein cream continue to mix even until you can not see the protein state ;
steps: 9 into the protein frost basin, continue to mix even;
steps: 10 will be batter into the mold, the vibration of the two, the shock inside the bubble;
steps: 11oven preheated 160 degrees, into the mold, the temperature adjusted to 150 degrees, bake about 60 minutes, baked after the release of cooling off the mold;
steps: 12 take two 8-inch chiffon cake, cut the cake outside the cake, spare;
steps: 13 strawberries washed with salt water soak for 30 minutes;
steps: 14400 grams of strawberries into the cooking machine, squeezed into strawberry pulp;
steps: 15 light cream plus fine sugar hit to six seven distribution;
steps: 16 milk small fire heating;
steps: 17 gypsum tablets with blisters soft, add milk, stir to gelatin tablets completely melted, slightly cooler;
steps: 18 Gemini milk and send a good light cream mix;
steps: 19 to join the strawberry pulp mix even into a strawberry mousse paste;
steps: 20 8 strawberries in advance to the half of the cut, the mold into a piece of cake, mold around the half of the cut strawberries,
pay attention to strawberries must be attached to the mold wall;
steps: 21into the strawberry mousse paste;
steps: 22 and then covered with a piece of cake;
steps: 23 into the remaining strawberry mousse paste, gently shock the mold, into the refrigerator for a night;
steps: 24 strawberry mousse cake removed after the decoration can be.
Tips
1, baking temperature and time according to their own oven to adjust.
2, Gillette milk as long as a little cool, pay attention can not put too cold, otherwise it will solidify, if the solidification to re-heated into a liquid and then use.
3, half of the strawberries into the mold, we must stick to the mold wall, otherwise it will affect the final product of the aesthetic degree.
4, the surface decoration can be free.
Use of kitchenware: electric oven
Sweet and fresh --- strawberry mousse cake practice
"If you look only look,
You will not know how many pieces of gentle heart,
Like strawberry as tender and beautiful.
If you look only look,
You will not know that my sweet and sour heart is difficult to say,
Open it, you will see my sweet heart. "
ingredients
Almond sponge cake material: low gluten flour
60 grams
eggThree
Sugar powder60 grams
Almond powder20 grams
Mousse fillings: light cream150 ml
milk50 ml
Gillian powder10 grams
granulated sugar40 grams
Strawberry Appropriate amount
Strawberry Appropriate amount
White chocolate decorations Appropriate amount
Fruity
Taste
Baking
Process
A few hours
time consuming
advanced
Difficulty
Method
steps
steps: 1 almond powder, sugar powder, low powder mixed screen twice standby.
steps: 2 egg yolk, protein separation, protein low speed hit the bubble-like.
steps: 3 points by adding 60 grams of powdered sugar to dry foam.
steps: 4 take 1/3 protein into the egg yolk in the mix evenly.
steps: 5 and then back into the protein, the rapid cutting and mixing evenly.
steps: 6 sieved mixed powder sprinkled on the surface of the egg paste, gently flick up and down to uniform.
steps: 7 will be batter into the pan, gently vibrate the discharge of bubbles; preheat oven 190 degrees, the middle, up and down the fire about bake for 12 minutes.
steps: 8 after taking out the cool, tear off the oil paper, with a square mousse mold out of the bottom of the cake back.
steps: 9 strawberry wash and drain water, cut thin, small Ding.
steps: 10 mousse outside the package layer of tin foil, cake pieces into the mousse circle, strawberry slices irregularly arranged in the mousse circle wall.
steps: 11 milk and Kyrgyzstan powder mixed stir well, kept heating during the heating, from the fire to the room temperature to be used.
steps: 12 light cream to join the fine sugar, the speed hit to Liu Chengfa, a slight sense of flow, the lines will not immediately disappear.
steps: 13 will be divided into the milk sent to the light cream, mix well Serbs paste paste.
steps: 14 into the mold half of the mousse, add strawberry Ding.
S
steps: 15 and then into the remaining mousse into the mold, into the refrigerator for more than 2 hours.
steps: 16 will be solidified mousse cake removed, stripping.
steps: 17
Surface strawberries, chocolate chip decoration can be.
"Christmas carnival night let us enjoy the enjoyment of happiness together, with High turn!"
ingredients
Low-gluten flour 100 g
salt 1 gram
Sugar powder 15 grams
butter 50 grams
yolk 1
cold water 25 ml
Light cream 100 g
granulated sugar 20 grams
Strawberry Appropriate amount
dark chocolate Appropriate amount
mint Appropriate amount
Milk fragrance
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
steps
steps: 1 butter cut into small pieces softening at room temperature, add low powder hand rub into coarse corn flour.
steps: 2 to join the white sugar, the whole egg rub into a group.
steps: 3 dough wrapped plastic wrap, into the refrigerator for 1 hour or more.
steps: 4 remove the dough, roll into 0.2cm after the sheet, into the mold, shaping, remove the excess dough.
In the oven 180 degrees, the middle layer, up and down the fire, bake for 15 minutes, the oven is baked in the oven. Left and right, remove the dry after the cool.
steps: 6 strawberry wash and drain water, with a knife to draw the shape of the mouth.
steps: 7 light cream shake into the anhydrous oil-free container, add the fine sugar in the speed to send.
steps: 8 fight to the wet foam, about 7 distribution, into the squeeze bag.
steps: 9 will be filled with butter in the tart, do not smooth, was natural pattern; into the strawberry, squeeze the eyes, eyebrows.
steps: 10
"Strawberry fresh listing, that bright fruit is a natural gift
Make such a gorgeous fruit into a delicious dessert
Share your sweetness with your loved ones "
ingredients
Low-gluten flour100g
butter50g
Fine sugar10g
water30g
Animal light cream100g
Sugar powder15g
Strawberry6 stars
Sweetness
Taste
Baking
Process
half an hour
time consuming
simple
steps: 1 prepare the material
steps: 2 butter at room temperature softened by adding flour and fine sugar, hand rub into the state of coarse corn
steps: 3 by adding water after hand kneading into a dough
steps: 4 put the dough put fresh bags put the refrigerator in the refrigerator 1 hour out
steps: 5 dough into several copies, take a roll into a round sheet
steps: 6 will be covered in the tower on the mold, with rolling pin rolled over the tower, the excess side cut off
steps: 7 remove the extra scrap
steps: 8 at the bottom with a fork fork some small holes to prevent baking when the bottom muster
steps: 9 into the preheated oven in the middle of the upper and lower fire 190 degrees baking about 30 minutes to the surface of the tower skin yellow
steps: 10 light cream add powdered powder sent with a whisk
steps: 11 strawberry cut off the bottom, and then cut into four copies
steps: 12 and other tarpaulins after the cool, with the Biaohua mouth squeezed cream
steps: 13 put cut strawberries
steps: 14 appropriate sprinkle some sugar can be decorated
"Now is the season of strawberries, delicious red and tender strawberries, ordinary cake roll plus strawberries, not only the value of the upgrade, and eat up with strawberry sweet and sour, will be more tired. Very simple, is a small four volumes of the practice of small four volumes of material is easy to remember, are 4, a small four volumes of the name of the resulting.
ingredients
egg 4
Low-gluten flour 40g
Corn oil 40g
milk 40g
Fine sugar 40g
Light cream 250g
Fine sugar 25g
Lemon juice Appropriate amount
Strawberry Appropriate amount
Sweetness
Taste
Baking
Process
half an hour
time consuming
ordinary
Difficulty
Steps: 1 Egg white and egg yolk were hit in two clean oil-free clean basin. Egg white first put in the refrigerator.
steps: 2 egg yolk with a manual whisk after playing evenly, add corn oil, stir evenly, emulsify well.
steps: 3 add milk, mix evenly.
steps: 4 into the flour.
steps: 5 with the mix and match the way, the egg yolk paste good, but no dry powder can be.
steps: 6 egg white by adding lemon juice, add sugar three times, hit the wet foam.
steps: 7 will be one third of the good protein, put into the egg yolk paste. With a scraper from the bottom up to mix evenly, can not circle circle.
steps: 8 and then mix the cake paste into the remaining protein, with the same way mix evenly.
steps: 9 will be mixed with a good cake paste into the shop with oil paper baking off the square non-stick pan, you can use the scraper to scrape the surface. Into the already warm up 180 degrees in advance of the Dongling K30A oven under the baking, 18 minutes. Bake the cake out, let cool 3 minutes, then buckle in another clean oil paper, tear off the bottom of the oil paper, let cool.
steps: 10 light cream by adding 25 grams of fine sugar, ice water to send good.
Steps: 11 Cut off the four sides of the cake, make a good light cream and smooth the surface of the cake, put the strawberry code on the cream, and then cover some of the creamy strawberries.
Steps: 12 Roll up the cake roll with the rolling pin.
Tips
1, egg white and egg yolk must be placed in the anhydrous oil-free pot.
2, add the corn oil to the egg yolk liquid, must first emulsified, but not the oil stars so far.
3, do the cake flour must be sifted, I was the first screen once, and then sifted into the egg yolk liquid.
4, egg white sent to the wet foam, a large bends can be the state, to send over, to dry foam, then the volume is easy to crack.
5, do not understand the mix of cold way can look at the Internet to do the cake video.
6, cake baking good, do not immediately buckle, or easy to stick off the skin, you should first let cool 3 minutes, then buckle.
7, the oven type of different temper, the temperature is for reference only.
Use of kitchenware: electric oven
"As we all know, cocoa powder is defoaming the king, so every time to do cocoa cake should be very careful to split the job, can not fall short, this time with a semi-whole egg to do this cocoa chocolate sponge cake, Hot cocoa powder is added in the butter and milk after mixing, greatly reducing the defoaming troubles, the use of the oven is UKOEO HQ35 steam oven, steamed baking oven Steam oven, wifi intelligent control of the steam oven "
ingredients
egg Three
Fine sugar 11 grams
cocoa powder 20 grams
butter 30 grams
Low-gluten flour 80 grams
milk 50 grams
dark chocolate 30 grams
Light cream 100
Fine sugar 10 grams
Strawberry Appropriate amount
Black sesame seeds Appropriate amount
Milk fragrance
Taste
grilled
Process
One hour
time consuming
God level
Difficulty
steps
steps: 1 milk, butter, chocolate, hot water melt, mixed evenly
steps: 2 sieve into cocoa powder, mix to even no particles, put on hot water
steps: 3 eggs separated, protein three times to add fine sugar, sent to the rigid foam, down the small hook can be
steps: 4 add egg yolk, mix to send evenly, lift the whisk in the surface painting 8 words do not disappear, you can
steps 5 this time to preheat the oven, Ukoeo steam oven, even wifi, with a good phone, up and down the fire 170 degrees 5 minutes
steps: 6 sieve into the low-gluten flour, mixed up and down with the way to mix evenly
steps: 7 by adding warm chocolate solution, mix and stir evenly, stir and mix the way, from the bottom up
steps: 8 12 with the mold put the oil paper cup in advance, into the cake batter, the surface can be a little finishing flat
steps: 9 with the phone tune up and down the fire, 170 degrees 30 minutes
steps: 10 into the preheated Ukoeo steam oven middle
steps: 11 time later, with a toothpick into the cake, if not brought out, that has been ripe, and took out the oven cool
steps: 12 light cream plus fine sugar, sent to the lines do not disappear, you can, strawberry to Di wash clean, with kitchen towels dry surface moisture, cross in the middle of a knife, , Put on the big side of the cream, and then cover the small piece of strawberries, strawberries at the top of the squeeze a little bit of cream when the Santa Claus hat tip, take two black sesame seeds just put on the surface of the cream when the Christmas Old princess's eyes, so that Santa Claus chocolate cake is finished
Tips
1, this prescription can also be used 6-inch round die, but the mold should be coated with butter in advance, around the bottom covered with tin foil
2,6-inch round mold cake baked, the shock a few times, immediately upside down to Liang Liang can
Use of kitchenware: electric oven
"Baked cake in the birthday cake style inside is a quick and simple cake, the requirements of the plaster and mounting requirements are not high, suitable for baking novice. After the cake slices, put the cream into the fruit, layer by layer stack up, The surface directly with strawberries and other fruit decoration can be greatly shortened the production time because there is no wiping around, the intake of butter is greatly reduced, thus controlling the intake of calories.
ingredients
Chiffon cake powder 50 grams
egg Three
Fine sugar 46 grams
salt 1 gram
Corn oil 33 grams
Pure milk 20 grams
Lemon juice 2 grams
Light cream 300 grams
Strawberry 6
Fine sugar 30 grams
Kiwi fruit Three
Sweetness
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
steps: 1 protein by adding 2 grams of lemon juice, 1 g of salt, 33 grams of fine sugar (three times to join), sent to the rigid foam.
steps: 2 egg yolk by adding 13 grams of fine sugar, 20 grams of pure milk, 33 grams of corn oil, mixed with sugar to melt.
steps: 3 and then sieve into the chiffon cake powder, mixed with no dry powder state.
steps: 4 will be one-third of the protein paste added to the egg yolk paste, mix well. And then pour it into the remaining protein paste, mix well, as shown in Figure.
steps: 5 batter into the 6-inch round bottom of the cake mold, the shock out of the big bubbles. (Note: I did twice the amount, so more than two increase the amount of 4 inches)
steps: 6 oven up and down the fire 160 degrees preheat 5 minutes after the lower layer, keep the fire up and down 160 degrees, baking 40 minutes.
steps: 7 baked after the complete cooling, stripping.
steps: 8 6-inch Chiffon cake is divided into three.
steps: 9 ,300 grams of light cream by adding 30 grams of fine sugar to send to the hard. A layer of cake, a layer of fruit cream, repeated stack up.
steps: 10 the last layer of surface without sandwiched fruit, can be directly wiped. The cake body wipes the excess cream with a scraper.
steps: 11 Wash the strawberries dry water, put the cake surface.
steps: 12 cake dress can be re-cream out of the pattern decoration, but also to maintain the original state unchanged. Finally put the chocolate chip, sugar beads decorated, and sprinkle with moisture-proof powder, complete.
Tips
A single 6-inch chiffon cake, baking time can be 35 minutes. Because I baked at the same time, so the time extended for 5 minutes.
Specific can be adjusted according to their own oven temperament, where the temperature and time for reference only.
Use of kitchenware: electric oven
"These days the weather is good, the sun in the afternoon warm, see a TV want to eat something, want to eat to start a simple and quick hands of the muffins, with a grill machine, the pot capacity of a large volume Once you get it, and the muffins are very beautiful, and finally cut the strawberries to the honey and the delicious afternoon tea.
ingredients
egg One
Low powder 100G
Strawberry Five
Sugar 30G
milk 70G
honey Appropriate amount
Bubble powder 3G
Corn oil 20G
Sweetness
Taste
Fried
Process
Twenty minutes
time consuming
simple
Difficulty
steps
steps: 1 1 ready for the required materials
steps: 2 2 eggs plus sugar hit sugar to melt
steps: 3 3 then add milk and corn oil stir evenly
steps: 4 4 flour and baking powder sieve to join,
steps: 5 5 with a scraper mixed into a delicate batter
steps: 6 6 frying machine preheating, with a spoon to scoop out the batter poured into the pot, the batter will naturally spread
steps: 7 7 fried 2 minutes and then fried noodles for two minutes
steps: 8 8 look under the finished product organization, so soft
steps: 9 9 finally put the muffins, strawberry grain
steps: 10 10 put strawberries put the disk, and finally poured honey water (honey and water each spoon mix)
Tips
Flour and baking powder to screen the organization more delicate
Like sweet can be poured directly into the honey, I do not like so the water transferred.
"And began to have a strawberry sold excitement, looking forward to a long time for a long time, leaving the day of strawberries really anxious ah, for the fruit control also control the value of many of my food can not do, with strawberries immediately do this jelly, This jelly production is very simple and easy to operate "
ingredients
water 400 grams
Agar powder 4 grams
Sugar 100 g
Strawberry 4
Kiwi 1
orange 1
Sweet and sour
Taste
cook
Process
Twenty minutes
time consuming
simple
Difficulty
steps: 1 1 first prepared fruit, washed and cut into the desired shape can be, according to the fruit of the beautiful texture to decide whether to cut or cut,
steps: 2 2400 grams of cold water to join agar powder stir evenly
steps: 3 3 boiled after adding sugar boiled for a minute or two, boil when the stir with a stir
steps: 4 4 turn off the fire after mixing, stirring to a little cooling, sub-into the container about 5 mm high
steps: 5 5 quickly into a variety of fruit, fruit can be placed in their favorite pattern, and then then pour the remaining jelly water until the cover of fruit
steps: 6 6 cooling to the liquid solidification, the finished product from the mold out of the cut, you can enjoy the fun of homemade food
steps: 7 7 if it is done in the summer, remember to put the refrigerator in the refrigerator, pay attention to cold is not frozen
steps: 8 8 jelly can be thin some can also be slightly thicker
steps: 9 9 so beautiful really can not bear to eat Oh
steps: 10 10 finished product map
steps: 11 11 finished product map
steps: 12 12 finished product map
Tips
1, fruit because the weight is too large, not recommended to cut into large pieces
2, agar powder is cold rice powder, there are many ways to do jelly, you can also use a lotus or gemcitabine powder, edible gelatin, but I dare not use edible gelatin, this look at what you accept the ingredients
3, pay attention to the remaining jelly water must cover the fruit, or cut when you know the broken phase
4, if it is summer to do, remember to put the refrigerator in the cold, pay attention to the cold is not frozen
Use the kitchenware: cook the pot
"Sweet banana muffins, put into a bouncing little rabbit, the child more love .."
ingredients
Low gluten flour 150 grams
Fine sugar 30 grams
milk 200 grams
butter 20 grams
egg 1
banana 1 root
No aluminum bubble powder 1 gram
Strawberry several
chocolate beans
several blueberry
A few
Sweetness
Taste
other
Process
Twenty minutes
time consuming
simple
Difficulty
steps: 1 low gluten flour, fine sugar, baking powder mixed sieve. Banana 1 peeled into a mud (left two spare).
steps: 2 butter with a microwave melting, into the eggs and stir well, then pour the milk mixed evenly
steps: 3 sieve into the low gluten flour mix, add banana mud and mix well
steps: 4 stir to the particles without the fine paste, standing for a moment
steps: 5 will be flat non-stick pan small fire heating, do not put oil, scoop into a spoon batter, with a spoon to wipe the desired shape
steps: 6 to be batter surface small fire baked to appear small bubbles, flip
steps: 7 the rabbit's ears, body, hind feet are branded
steps: 8 wobble plate, cut two pieces of banana do soles of the feet, a few grains of chocolate beans toe, strawberries and blueberries can be decorated on the edge of the plate
Use the kitchen utensils: no stick pan
"The warm afternoon, the sun tilted into the window, like a golden waterfall, if there is a food can make my heart is also sunny, warm by the heart, that way - strawberry Napoleon crisp should be the best choice.
Many friends more headache stacked quilt, but really do, in fact, not so difficult, try it "
ingredients
Pastry low gluten flour 160g
Pasta butter 15g
Meringue water 80g
Pastry salt 1g
Pastry wrapped in butter 95g
Light cream 100g
sugar 10g
Strawberry Five
Sweet and sour
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps
steps 1 mix 160g of low powder, 80g of water, 15g of butter, 1g of salt, and kneaded into a smooth dough, the refrigerator is cold and relaxed for 30 minutes.
steps: 2 from the freezer out of butter, cut into large, and put two plastic wrap in the middle after splicing, roll into a large sheet.
steps: 3 loose good dough, sprinkle with dry flour, roll into thin slices.
steps: 4 will be put into the roll of frozen butter
steps: 5 four corners folded, wrapped in butter. Be sure to pinch, so as not to miss the butter. And roll thin.
steps: 6 roll thin film, four fold. Then put it in the refrigerator for 20 minutes
steps: 7 again after the roll open again, quadrupled again into the refrigerator cold relaxation, the process repeated three times.
steps: 8 will be dough thin roll of about 3mm thickness of the dough, into the oil paper, and with a fork inserted hole. And covered with plastic wrap, once again into the refrigerator cold relaxation for 30 minutes.
5 Oven 200 degrees warm up after five minutes, the pastry into the baking pan, the oven bake about 25 minutes, each oven temperature is different , To observe the heat and color, can be roasted golden.
steps: 10 1 strawberry wash, dry
steps: 11 cut off the strawberry tail, and then cut.
steps: 12 100g light cream, 10g sugar, can not move into the state. Light cream must be careful to send, do not pass too far.
steps: 13 pastry cut off the irregular part, cut into long strip.
steps: 14 light cream loaded into the Biaohua bag, squeezed to the pastry pastry.
steps: 15 put on strawberries, and fill with light cream. Repeat twice, and finally cover the third layer of pastry.
steps: 16 This can be out of the show.
steps: 17 warm colors, sweet taste.
Tips
1. Dough wrapped in butter, be sure to wrap tight, so as not to avoid butter.
2. After each stack of quilts, must be refrigerated relaxation.
"Sweet circles in the West is very popular place, big small mini, are people like to see the dessert, and a lot of tricks, like the" surface "on the article, some pouring syrup, and some poured into chocolate, but also Is to use frosting table flower, I would like to change in the connotation, play new tricks, so in the batter with strawberry grain, baked out after the fragrant strawberry flavor, a bite down, fruity in your mouth quickly spread, no Artificially artificial boring sense.
Six hole mold silicone mold (3 inches outside diameter, convex 1 inch, 1 inch deep) one. "
ingredients
egg 2 only
milk 1 cup
flour 2 cups
sugar 8 tablespoons
Bubble powder 1 teaspoon
Strawberry 5 only
Supports baking oil or vegetable oil Appropriate amount
Fruity
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
method
steps
steps 1 2 eggs into the bowl, add sugar 8 tablespoons, hit the bubble, sugar and egg fusion, plus beef, and then sent;
steps 2, the strawberry cut into the grain, on the side, flour 2 cups and baking powder mixed evenly after adding two times into the egg milk, plus strawberry grain, stir evenly;
steps 3 Opposite Cup # 6 Oven Preheat 375 ° F, in the mold is sprayed with a layer of baking oil, not equipped with fuel spray can brush a layer of tasteless vegetable oil;
steps: 4 into the egg, 50% full, the batter can be shallow to bake 5;
steps: 5 oven issued a "beep" sound to tell you have been preheated and put into the oven, 12-15 minutes, if that is pale and has been baked inside, available Broil function LOW low-grade baked 3-4 minutes, it is recommended to close the box light observation, baked to slightly yellow can be.
Tips
One, the product of pure natural fruity, to remove the fragrance;
Second, do not greedy, strawberries put too much, too much strawberry grain will sink at the bottom, affecting the molding and storage;
Third, to the last plate may be confused will not finish six holes, there is fear, do not worry, in the hole on the water and then can be baked, can protect the mold.
Use of kitchenware: electric oven
Puff is a sweets from Italy, and the creamy pasta is wrapped in cream, chocolate and even ice cream, and the legendary puff is invented by the chefs of Catherine de Medici and the 16th century France. Orthodox puff, because the appearance looks like a round of cabbage, so the French name CHOU, but as we do not long this short puff called what "
ingredients
water 65 grams
salt 1 gram
granulated sugar 3 grams
egg Three
Light cream 100 g
Strawberry 200 grams
milk 60 grams
Salad oil 50 grams
Low gluten flour 75 grams
granulated sugar 10 grams
Orange Dessert Sauce 100 g
Milk fragrance
Taste
Baking
Process
half an hour
time consuming
simple
Difficulty
Steps: 1 First we pour water, milk, salt, salad oil, sugar all into the pot and heat to boiling
steps: 2 low gluten flour sifted into the boiling water, light mix into the group
Make a small fire in the pot will stir the dough for a minute, the excess water will evaporate out, stir to the bottom of the pot there is a layer of film on the line, put in the glass bowl to put cool
steps: 4 and other dough after the cooler will break up the eggs into the dough into the dough, if a pour into the too many will lead to dough is too slippery, not easy to mix
steps: 5 Mix the batter with a squeegee
steps: 6 batter mix a little bit after the hair through, with a scraper brought up triangular to fall
Page 7 In the shop with a baking tray, squeeze a long 8cm diameter bar, the material will be a bit dilute it is normal
steps: 8 take an egg break up, in the puff surface brush on a layer of egg
steps: 9 after brushing the egg in the puff surface sprinkle a layer of almond broken, more Caesar on the surface, if the sprinkle too little, no effect
steps: 10 oven 180 ? / 170 ? preheat, the puff into the baking 25 minutes, the first 15 to 20 minutes can not open the door, if the opening door will lead to puff collapse , Can not enlarge
Steps: 11 Pour the cream and sugar into a glass bowl
Steps 12 medium speed to send the cream to the neutral foam, can not use too fast to send light cream, so light cream will become very rough, large pores, squeeze out good-looking
steps: 13 will be orange dessert sauce from the refrigerator out with hand-held whip burner
steps: 14 in the puff 1/3 position with a small saw blade cut, squeeze a layer of sweet sauce, put a layer of strawberries, squeeze a layer of light cream in the circle to cut down Puff covered with cream on the cream
Tips
note
1 we must be in the third step when the operation must be stirred at the bottom of the film, so that the batter will not be too wet, do the bubble will have expansion
2 puff in the early baking can not touch the outside air, so can not open the oven, or puff on the expansion can not afford
Use of kitchenware: electric oven
"Cookies have done a small partner know that often some of the cake scrap, you are quietly eat it, or eat it ... ... or that these scraps no use, and they lost it The
"Xia Fan", Uncle Liu said, even if the rest of the things, as long as the method can play his role, anything has his value. So, ah, cake scrap, then how to say, but also cake ah! Even if the scrap, but also the same can be in the cake industry gorgeous to counterattack, ushered in their own spring.
Because only round the mold, so sometimes want to do square cake, you have to round the cake into a square, then the rest of the side how to do it? I was made this small cake. Coincides with the strawberry season, so it was decided to make a strawberry cream chocolate cake.
In fact, when doing this cake, is a round 9-inch cake, made three different styles of strawberry cream chocolate cake, followed by one by one appearance. "
ingredients
egg 6
Low-gluten flour 120g
Sugar 30g
cocoa powder 20g
Strawberry One
Light cream 150ml
Sugar 30g
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps: 1 into the bowl of eggs.
steps: 2 70 grams of sugar will be added to the egg, with electric whisk to send high-speed, hit the larger size, with the batter out of the 8 words Do not disappear on the line, as shown.
steps: 3 Cream and cocoa powder sieving, 2 times to go to send a good egg, from the bottom up the mix, like cooking like that. , Stir evenly, do not circle t he mixing, so as not to defoamate.
steps: 4 Paste paste into the mold, the cake paste smooth, end up on the ground with a few shocks, you can make the cake paste surface change Was flat, and the internal bubble burst out. Put the cake paste into the preheated 180 degree oven, bake 30-35 minutes, with a toothpick into the cake inside, pull out after the toothpick did not stick on the cake, it said cooked.
steps: 5 strawberries in advance with salt water bubble for 10 minutes, washed with water, cut into small Ding.
steps: 6 30 grams of sugar poured into the light cream, with electric whisk to send the state can be mounted flowers, as shown.
steps: 7 cake cut into 3 pieces, take one of them, cut as shown.
steps: 8 only take the surrounding half-curvature of the cake. Wipe the cream, close it, squeeze the cream on the cake, dotted with strawberry and strawberry leaves, get.
Tips
Lennon Noun:
1, this sponge cake is used to send the whole egg, when the temperature is not good to send, you can put the egg pot in the hot water to fight, it will be easier to hit with the batter out of the 8 words are not Disappear on the line.
2, mix the cake when the paste to remember to stir up and down, rather than painting circle, or easy to defoaming, the cake on the portrait is not up.
3, if not sure the cake cooked not cooked, you can use a toothpick into the cake inside, if there is no cake on the toothpaste paste, that cake cooked.
4, if the temperature is high, light cream across the ice will be better to send.
Use of kitchenware: electric oven
ingredients
butter 50 grams
Fine sugar 30 grams
Low powder 100 g
yolk 1 water a little
salt a little Vanilla extract a little
milk 130 grams
Fine sugar 30 grams
yolk Two
Low gluten flour 5 grams
corn starch 3 grams
Vanilla extract a little
Strawberry several
almond slices a little
Color sugar tablets a little
Sweetness
Taste
Baking
Process
half an hour
time consuming
ordinary
Difficulty
steps: 1 production tart skin: (marked in the main part of the material can do more than a dozen, frozen can save a few days) 50 grams of butter with rolling pin , At room temperature by hand slightly grasping soft. Will be 50 grams of sugar and a little salt sieve, and a little vanilla extract together, pour into the mix.
Steps: 2 Add 1 egg yolk mix well.
Steps: 3 until even into a creamy, add 2 tablespoons of water in two, knead to smooth
steps: 4 sieve into 100 grams of low gluten flour, gently knead into groups, so as not to tendons.
steps: 5 sprinkle a little dry powder (outside the weight), slightly beat flat, wrapped with plastic wrap into the refrigerator for 1 hour.
Steps: 6 roll into 3 mm thick, covered in the butter (marked out of the weight) mini chrysanthemum mold. The excess of the edge. Finishing the edge slightly concave, with a fork or roll hole to pierce the stomata.
steps: 7 core put a little soybeans or other heavy objects, so as not to bake the bottom when the musters. Into the preheated oven middle layer, up and down the fire 160 degrees bake about 10 minutes
Steps: 8 Remove the cool, demolds.
Steps: 9 Bake at the same time, the production of Caska Sauce: (accessories marked in the weight, do two) will egg yolk and fine sugar into the basin, stir quickly To slightly white.
Step: 10 Add the sieved corn starch and low powder in the pot and mix thoroughly
steps: 11 will be poured into the milk pot, a small fire after heating, into the next step into the pot, stirring
Steps: 12 Continue to heat with a small fire, keep stirring until it is viscous
Step: 13 Pour in the market to spread out the cooling
Steps: 14 nto the bezel of the Biaohua bag, squeezed into the tart skin. A variety of fruit slices, placed in the above decoration can be.
Tips
1. Tart skin can be stored for several days, can also be used to make the old pear tower and apple tower.
2. Cassida sauce can be used to send the light cream instead. Light cream before and after the need to be refrigerated.
3. The surface of the fruit decoration can be adjusted according to personal preferences, such as peach and other fruit cans can also be used for decoration.
4. Tart skin taste sweet, Cassida sauce taste moderate, with the sweetness of fruit just.
Use the kitchen utensils: whisk, electric oven
"Baked cake" refers to the outer layer of cake without cream or cream, the cake level of the material completely "bare" to show in front of the guests. Usually "bare cake" only with simple flowers, green leaves and fruit can be, And the traditional look of the cake is different, but it is full of warm taste.
ingredients
Low-gluten flour 85 grams
egg 150 grams
Fine sugar 60 grams
milk 40 grams
Corn oil 30 grams
cocoa powder 15 grams
Light cream 280 grams
Fine sugar 25 grams
cantaloupe 60 grams
Strawberry 80 grams
Mulberry 50 grams
Red heart dragon fruit 60 grams
Sweetness
Taste
Baking
Process
A few hours
time consuming
ordinary
Difficulty
steps
Steps: 1 Prepare the material.
steps: 2 separate egg yolk egg yolk.
steps: 3 egg yolk by adding milk to stir.
steps: 4 add corn oil to stir.
steps: 5 add cocoa powder, sieve into the low powder.
steps: 6 mix evenly.
steps: 7 egg white in the sub-adding sugar, hit the dry foam.
steps: 8 will be half of the protein added cocoa powder, egg yolk paste in the mix.
steps: 9 pour evenly paste and then pour the remaining protein in the mix.
steps: 10 evenly into the mold mix, shake out the big bubbles inside.
steps: 11 into the preheated oven, 165 degrees 45 minutes.
steps: 12 baked cake is divided into three layers on average.
steps: 13 prepare fruit, cantaloupe, dragon fruit diced, strawberry divided into two.
steps: 14 mulberry clean.
steps: 15 light cream to join the sugar to hit the line is not easy to flow.
steps: 16 take a piece of cake into the tray.
steps: 17 cast a good cream.
steps: 18 put the cut fruit, followed by the remaining layers.
steps: 19 put the top of the fruit can be like.
Tips
1, the whole process to stir can not stir.
2, the oven temperature, time according to the power of their respective oven set.
3, fruit can be added according to personal preferences.
Use of kitchenware: electric oven
4. Easy Strawberry Shortcake Recipes- Strawberry cream cake rolls tgcyy
"Strawberry cake roll, delicate taste sweet, selling beautiful. Square with a small four volumes, cake roll no crack, very perfect. Strawberry season can not live up to, and quickly do it!"
ingredients
egg 4
Low powder 40 grams
Corn oil 40 grams
milk 40 grams
Fine sugar 60 grams
Light cream 200 grams
Strawberry Appropriate amount
salt 1 gram
White vinegar 3 drops
Sweetness
Taste
grilled
Process
One hour
time consuming
advanced
Difficulty
steps: 1 egg yolk, 10 grams of fine sugar, milk, playing uniform.
steps: 2 plus corn oil, playing uniform.
steps: 3 sieve into the low powder.
steps: 4 mix well.
steps: 5 egg white salt, white vinegar hit the fish eye bubble.
steps: 6 egg white 3 times plus 30 grams of fine sugar, hit the hook.
steps: 7 take 1/3 egg white into the egg yolk liquid, mix well.
steps: 8 mix the batter into the remaining egg white.
steps: 9 mix evenly.
steps: 10 will be mixed with batter into the baking pan, smooth, shock a few, remove the big bubbles. Wiped out
steps: 11 oven preheat 170 degrees, the baking tray into the oven under the upper and lower, bake up and down for 20 minutes.
steps: 12 baked cake immediately removed from the baking tray.
steps: 13 turn over, tear off the oil paper.
steps: 14 then cover the oil paper, moisturizing, waiting for the cake to cool.
steps: 15 200 grams of cream into the basin.
steps: 16 plus 20 grams of fine sugar.
steps: 17 to send light cream.
steps: 18 will cool the cake overturned, wiping cream. Put on strawberries.
steps: 19 rolled up, put in the refrigerator for 1 hour.
Step: 20 After the frozen cake rolls aside.
steps: 21 cake roll surface squeeze cream, put a few strawberry decoration.
steps: 22 cut.
Tips
Each oven size, power different, according to the actual situation to set the baking temperature and time.
Use the kitchen utensils: whisk, electric oven
5. Easy Strawberry Shortcake Recipes- Strawberry Mousse Cake
"Spring Festival and friends and family together, it is how happy thing,
Usually we have to work, and only when the New Year's party party,
Almost every year to eat lunch, we will chew gourd seeds, eat dessert, drink tea,
Playing cards playing cards, chatting chatting, an afternoon up particularly fast,
This strawberry mousse can be considered very suitable for afternoon tea dessert,
Eat a small mouth, in the mousse landed in the tongue of the moment,
Mouth cool feeling, sweet, fresh and refreshing. "
ingredients
yolk 4
Fine sugar 20 grams
Corn oil 50 grams
Warm water 50 grams
Low-gluten flour 80 grams
Lemon juice
A few drops
salt 1 gram
Fine brown sugar in egg yolk 40 grams
Strawberry 400 grams
Light cream 300 grams
milk 100 g
Geely tablets 20 grams
Decorative strawberries 16 stars
Decorative light cream Appropriate amount
Black and white chocolate Appropriate amount
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps: 1 egg yolk by adding fine sugar with a hand egg to stir evenly, to fine sugar all melt no particles;
steps: 2 add corn oil, stir well;
steps: 3 by adding warm water, stirring evenly;
steps: 4 sieve into the low gluten flour, with a manual egg from the bottom picked up the mixing, stirring to dry powder state;
steps: 5 stir the batter should be smooth and delicate dripping flow of the state;
steps: 6 protein by adding a little salt and lemon juice;
steps: 7 three times to join the sugar, sent to the wet foam;
steps: 8 take one third of the protein cream to egg yolk paste, with a scoop mix evenly, and then take the remaining half of the protein cream continue to mix even until you can not see the protein state ;
steps: 9 into the protein frost basin, continue to mix even;
steps: 10 will be batter into the mold, the vibration of the two, the shock inside the bubble;
steps: 11oven preheated 160 degrees, into the mold, the temperature adjusted to 150 degrees, bake about 60 minutes, baked after the release of cooling off the mold;
steps: 12 take two 8-inch chiffon cake, cut the cake outside the cake, spare;
steps: 13 strawberries washed with salt water soak for 30 minutes;
steps: 14400 grams of strawberries into the cooking machine, squeezed into strawberry pulp;
steps: 15 light cream plus fine sugar hit to six seven distribution;
steps: 16 milk small fire heating;
steps: 17 gypsum tablets with blisters soft, add milk, stir to gelatin tablets completely melted, slightly cooler;
steps: 18 Gemini milk and send a good light cream mix;
steps: 19 to join the strawberry pulp mix even into a strawberry mousse paste;
steps: 20 8 strawberries in advance to the half of the cut, the mold into a piece of cake, mold around the half of the cut strawberries,
pay attention to strawberries must be attached to the mold wall;
steps: 21into the strawberry mousse paste;
steps: 22 and then covered with a piece of cake;
steps: 23 into the remaining strawberry mousse paste, gently shock the mold, into the refrigerator for a night;
steps: 24 strawberry mousse cake removed after the decoration can be.
Tips
1, baking temperature and time according to their own oven to adjust.
2, Gillette milk as long as a little cool, pay attention can not put too cold, otherwise it will solidify, if the solidification to re-heated into a liquid and then use.
3, half of the strawberries into the mold, we must stick to the mold wall, otherwise it will affect the final product of the aesthetic degree.
4, the surface decoration can be free.
Use of kitchenware: electric oven
6. Easy Strawberry Shortcake Recipesstrawberry mousse cake
Sweet and fresh --- strawberry mousse cake practice
"If you look only look,
You will not know how many pieces of gentle heart,
Like strawberry as tender and beautiful.
If you look only look,
You will not know that my sweet and sour heart is difficult to say,
Open it, you will see my sweet heart. "
ingredients
Almond sponge cake material: low gluten flour
60 grams
eggThree
Sugar powder60 grams
Almond powder20 grams
Mousse fillings: light cream150 ml
milk50 ml
Gillian powder10 grams
granulated sugar40 grams
Strawberry Appropriate amount
Strawberry Appropriate amount
White chocolate decorations Appropriate amount
Fruity
Taste
Baking
Process
A few hours
time consuming
advanced
Difficulty
Method
steps
steps: 1 almond powder, sugar powder, low powder mixed screen twice standby.
steps: 2 egg yolk, protein separation, protein low speed hit the bubble-like.
steps: 3 points by adding 60 grams of powdered sugar to dry foam.
steps: 4 take 1/3 protein into the egg yolk in the mix evenly.
steps: 5 and then back into the protein, the rapid cutting and mixing evenly.
steps: 6 sieved mixed powder sprinkled on the surface of the egg paste, gently flick up and down to uniform.
steps: 7 will be batter into the pan, gently vibrate the discharge of bubbles; preheat oven 190 degrees, the middle, up and down the fire about bake for 12 minutes.
steps: 8 after taking out the cool, tear off the oil paper, with a square mousse mold out of the bottom of the cake back.
steps: 9 strawberry wash and drain water, cut thin, small Ding.
steps: 10 mousse outside the package layer of tin foil, cake pieces into the mousse circle, strawberry slices irregularly arranged in the mousse circle wall.
steps: 11 milk and Kyrgyzstan powder mixed stir well, kept heating during the heating, from the fire to the room temperature to be used.
steps: 12 light cream to join the fine sugar, the speed hit to Liu Chengfa, a slight sense of flow, the lines will not immediately disappear.
steps: 13 will be divided into the milk sent to the light cream, mix well Serbs paste paste.
steps: 14 into the mold half of the mousse, add strawberry Ding.
S
steps: 15 and then into the remaining mousse into the mold, into the refrigerator for more than 2 hours.
steps: 16 will be solidified mousse cake removed, stripping.
steps: 17
Surface strawberries, chocolate chip decoration can be.
7. Easy Strawberry Shortcake - strawberry tart kiss war women
"Christmas carnival night let us enjoy the enjoyment of happiness together, with High turn!"
ingredients
Low-gluten flour 100 g
salt 1 gram
Sugar powder 15 grams
butter 50 grams
yolk 1
cold water 25 ml
Light cream 100 g
granulated sugar 20 grams
Strawberry Appropriate amount
dark chocolate Appropriate amount
mint Appropriate amount
Milk fragrance
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
steps
steps: 1 butter cut into small pieces softening at room temperature, add low powder hand rub into coarse corn flour.
steps: 2 to join the white sugar, the whole egg rub into a group.
steps: 3 dough wrapped plastic wrap, into the refrigerator for 1 hour or more.
steps: 4 remove the dough, roll into 0.2cm after the sheet, into the mold, shaping, remove the excess dough.
In the oven 180 degrees, the middle layer, up and down the fire, bake for 15 minutes, the oven is baked in the oven. Left and right, remove the dry after the cool.
steps: 6 strawberry wash and drain water, with a knife to draw the shape of the mouth.
steps: 7 light cream shake into the anhydrous oil-free container, add the fine sugar in the speed to send.
steps: 8 fight to the wet foam, about 7 distribution, into the squeeze bag.
steps: 9 will be filled with butter in the tart, do not smooth, was natural pattern; into the strawberry, squeeze the eyes, eyebrows.
steps: 10
8. Easy Strawberry Shortcake - Strawberry banana milkshake
"Strawberry season, do some delicious strawberry delicious and delicious"
ingredients
banana One
Strawberry Appropriate amount
Yogurt A box
Sweetness
Taste
Process
Twenty minutes
time consuming
simple
Difficulty
Method
steps
steps: 1 ready ingredients
Steps: 2 Put the peeled banana and washed strawberries into the broken machine
steps: 3 add a box of yogurt
steps: 4 start the fruits and vegetables keys like a moment
Tips
Strawberry dosage according to your favorite. Another strawberry to wash with a clean salt water can be used to clean
Use of kitchen utensils: Mixer
9. Easy Strawberry Shortcake Strawberry Cream is silent
"Strawberry fresh listing, that bright fruit is a natural gift
Make such a gorgeous fruit into a delicious dessert
Share your sweetness with your loved ones "
ingredients
Low-gluten flour100g
butter50g
Fine sugar10g
water30g
Animal light cream100g
Sugar powder15g
Strawberry6 stars
Sweetness
Taste
Baking
Process
half an hour
time consuming
simple
steps: 1 prepare the material
steps: 2 butter at room temperature softened by adding flour and fine sugar, hand rub into the state of coarse corn
steps: 3 by adding water after hand kneading into a dough
steps: 4 put the dough put fresh bags put the refrigerator in the refrigerator 1 hour out
steps: 5 dough into several copies, take a roll into a round sheet
steps: 6 will be covered in the tower on the mold, with rolling pin rolled over the tower, the excess side cut off
steps: 7 remove the extra scrap
steps: 8 at the bottom with a fork fork some small holes to prevent baking when the bottom muster
steps: 9 into the preheated oven in the middle of the upper and lower fire 190 degrees baking about 30 minutes to the surface of the tower skin yellow
steps: 10 light cream add powdered powder sent with a whisk
steps: 11 strawberry cut off the bottom, and then cut into four copies
steps: 12 and other tarpaulins after the cool, with the Biaohua mouth squeezed cream
steps: 13 put cut strawberries
steps: 14 appropriate sprinkle some sugar can be decorated
10 . Easy Strawberry Shortcake- Strawberry cake roll
"Now is the season of strawberries, delicious red and tender strawberries, ordinary cake roll plus strawberries, not only the value of the upgrade, and eat up with strawberry sweet and sour, will be more tired. Very simple, is a small four volumes of the practice of small four volumes of material is easy to remember, are 4, a small four volumes of the name of the resulting.
ingredients
egg 4
Low-gluten flour 40g
Corn oil 40g
milk 40g
Fine sugar 40g
Light cream 250g
Fine sugar 25g
Lemon juice Appropriate amount
Strawberry Appropriate amount
Sweetness
Taste
Baking
Process
half an hour
time consuming
ordinary
Difficulty
Steps: 1 Egg white and egg yolk were hit in two clean oil-free clean basin. Egg white first put in the refrigerator.
steps: 2 egg yolk with a manual whisk after playing evenly, add corn oil, stir evenly, emulsify well.
steps: 3 add milk, mix evenly.
steps: 4 into the flour.
steps: 5 with the mix and match the way, the egg yolk paste good, but no dry powder can be.
steps: 6 egg white by adding lemon juice, add sugar three times, hit the wet foam.
steps: 7 will be one third of the good protein, put into the egg yolk paste. With a scraper from the bottom up to mix evenly, can not circle circle.
steps: 8 and then mix the cake paste into the remaining protein, with the same way mix evenly.
steps: 9 will be mixed with a good cake paste into the shop with oil paper baking off the square non-stick pan, you can use the scraper to scrape the surface. Into the already warm up 180 degrees in advance of the Dongling K30A oven under the baking, 18 minutes. Bake the cake out, let cool 3 minutes, then buckle in another clean oil paper, tear off the bottom of the oil paper, let cool.
steps: 10 light cream by adding 25 grams of fine sugar, ice water to send good.
Steps: 11 Cut off the four sides of the cake, make a good light cream and smooth the surface of the cake, put the strawberry code on the cream, and then cover some of the creamy strawberries.
Steps: 12 Roll up the cake roll with the rolling pin.
Tips
1, egg white and egg yolk must be placed in the anhydrous oil-free pot.
2, add the corn oil to the egg yolk liquid, must first emulsified, but not the oil stars so far.
3, do the cake flour must be sifted, I was the first screen once, and then sifted into the egg yolk liquid.
4, egg white sent to the wet foam, a large bends can be the state, to send over, to dry foam, then the volume is easy to crack.
5, do not understand the mix of cold way can look at the Internet to do the cake video.
6, cake baking good, do not immediately buckle, or easy to stick off the skin, you should first let cool 3 minutes, then buckle.
7, the oven type of different temper, the temperature is for reference only.
Use of kitchenware: electric oven
11. Easy Strawberry Shortcake- Christmas cocoa chocolate sponge cake
"As we all know, cocoa powder is defoaming the king, so every time to do cocoa cake should be very careful to split the job, can not fall short, this time with a semi-whole egg to do this cocoa chocolate sponge cake, Hot cocoa powder is added in the butter and milk after mixing, greatly reducing the defoaming troubles, the use of the oven is UKOEO HQ35 steam oven, steamed baking oven Steam oven, wifi intelligent control of the steam oven "
ingredients
egg Three
Fine sugar 11 grams
cocoa powder 20 grams
butter 30 grams
Low-gluten flour 80 grams
milk 50 grams
dark chocolate 30 grams
Light cream 100
Fine sugar 10 grams
Strawberry Appropriate amount
Black sesame seeds Appropriate amount
Milk fragrance
Taste
grilled
Process
One hour
time consuming
God level
Difficulty
steps
steps: 1 milk, butter, chocolate, hot water melt, mixed evenly
steps: 2 sieve into cocoa powder, mix to even no particles, put on hot water
steps: 3 eggs separated, protein three times to add fine sugar, sent to the rigid foam, down the small hook can be
steps: 4 add egg yolk, mix to send evenly, lift the whisk in the surface painting 8 words do not disappear, you can
steps 5 this time to preheat the oven, Ukoeo steam oven, even wifi, with a good phone, up and down the fire 170 degrees 5 minutes
steps: 6 sieve into the low-gluten flour, mixed up and down with the way to mix evenly
steps: 7 by adding warm chocolate solution, mix and stir evenly, stir and mix the way, from the bottom up
steps: 8 12 with the mold put the oil paper cup in advance, into the cake batter, the surface can be a little finishing flat
steps: 9 with the phone tune up and down the fire, 170 degrees 30 minutes
steps: 10 into the preheated Ukoeo steam oven middle
steps: 11 time later, with a toothpick into the cake, if not brought out, that has been ripe, and took out the oven cool
steps: 12 light cream plus fine sugar, sent to the lines do not disappear, you can, strawberry to Di wash clean, with kitchen towels dry surface moisture, cross in the middle of a knife, , Put on the big side of the cream, and then cover the small piece of strawberries, strawberries at the top of the squeeze a little bit of cream when the Santa Claus hat tip, take two black sesame seeds just put on the surface of the cream when the Christmas Old princess's eyes, so that Santa Claus chocolate cake is finished
Tips
1, this prescription can also be used 6-inch round die, but the mold should be coated with butter in advance, around the bottom covered with tin foil
2,6-inch round mold cake baked, the shock a few times, immediately upside down to Liang Liang can
Use of kitchenware: electric oven
12. Easy Strawberry Shortcake - 6 inch strawberry naked cake practice
"Baked cake in the birthday cake style inside is a quick and simple cake, the requirements of the plaster and mounting requirements are not high, suitable for baking novice. After the cake slices, put the cream into the fruit, layer by layer stack up, The surface directly with strawberries and other fruit decoration can be greatly shortened the production time because there is no wiping around, the intake of butter is greatly reduced, thus controlling the intake of calories.
ingredients
Chiffon cake powder 50 grams
egg Three
Fine sugar 46 grams
salt 1 gram
Corn oil 33 grams
Pure milk 20 grams
Lemon juice 2 grams
Light cream 300 grams
Strawberry 6
Fine sugar 30 grams
Kiwi fruit Three
Sweetness
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
steps: 1 protein by adding 2 grams of lemon juice, 1 g of salt, 33 grams of fine sugar (three times to join), sent to the rigid foam.
steps: 2 egg yolk by adding 13 grams of fine sugar, 20 grams of pure milk, 33 grams of corn oil, mixed with sugar to melt.
steps: 3 and then sieve into the chiffon cake powder, mixed with no dry powder state.
steps: 4 will be one-third of the protein paste added to the egg yolk paste, mix well. And then pour it into the remaining protein paste, mix well, as shown in Figure.
steps: 5 batter into the 6-inch round bottom of the cake mold, the shock out of the big bubbles. (Note: I did twice the amount, so more than two increase the amount of 4 inches)
steps: 6 oven up and down the fire 160 degrees preheat 5 minutes after the lower layer, keep the fire up and down 160 degrees, baking 40 minutes.
steps: 7 baked after the complete cooling, stripping.
steps: 8 6-inch Chiffon cake is divided into three.
steps: 9 ,300 grams of light cream by adding 30 grams of fine sugar to send to the hard. A layer of cake, a layer of fruit cream, repeated stack up.
steps: 10 the last layer of surface without sandwiched fruit, can be directly wiped. The cake body wipes the excess cream with a scraper.
steps: 11 Wash the strawberries dry water, put the cake surface.
steps: 12 cake dress can be re-cream out of the pattern decoration, but also to maintain the original state unchanged. Finally put the chocolate chip, sugar beads decorated, and sprinkle with moisture-proof powder, complete.
Tips
A single 6-inch chiffon cake, baking time can be 35 minutes. Because I baked at the same time, so the time extended for 5 minutes.
Specific can be adjusted according to their own oven temperament, where the temperature and time for reference only.
Use of kitchenware: electric oven
13 . Easy Strawberry Shortcakes - trawberry muffin fish in the eyes of love
"These days the weather is good, the sun in the afternoon warm, see a TV want to eat something, want to eat to start a simple and quick hands of the muffins, with a grill machine, the pot capacity of a large volume Once you get it, and the muffins are very beautiful, and finally cut the strawberries to the honey and the delicious afternoon tea.
ingredients
egg One
Low powder 100G
Strawberry Five
Sugar 30G
milk 70G
honey Appropriate amount
Bubble powder 3G
Corn oil 20G
Sweetness
Taste
Fried
Process
Twenty minutes
time consuming
simple
Difficulty
steps
steps: 1 1 ready for the required materials
steps: 2 2 eggs plus sugar hit sugar to melt
steps: 3 3 then add milk and corn oil stir evenly
steps: 4 4 flour and baking powder sieve to join,
steps: 5 5 with a scraper mixed into a delicate batter
steps: 6 6 frying machine preheating, with a spoon to scoop out the batter poured into the pot, the batter will naturally spread
steps: 7 7 fried 2 minutes and then fried noodles for two minutes
steps: 8 8 look under the finished product organization, so soft
steps: 9 9 finally put the muffins, strawberry grain
steps: 10 10 put strawberries put the disk, and finally poured honey water (honey and water each spoon mix)
Tips
Flour and baking powder to screen the organization more delicate
Like sweet can be poured directly into the honey, I do not like so the water transferred.
14 . Easy Strawberry Shortcakes - color jelly
"And began to have a strawberry sold excitement, looking forward to a long time for a long time, leaving the day of strawberries really anxious ah, for the fruit control also control the value of many of my food can not do, with strawberries immediately do this jelly, This jelly production is very simple and easy to operate "
ingredients
water 400 grams
Agar powder 4 grams
Sugar 100 g
Strawberry 4
Kiwi 1
orange 1
Sweet and sour
Taste
cook
Process
Twenty minutes
time consuming
simple
Difficulty
steps: 1 1 first prepared fruit, washed and cut into the desired shape can be, according to the fruit of the beautiful texture to decide whether to cut or cut,
steps: 2 2400 grams of cold water to join agar powder stir evenly
steps: 3 3 boiled after adding sugar boiled for a minute or two, boil when the stir with a stir
steps: 4 4 turn off the fire after mixing, stirring to a little cooling, sub-into the container about 5 mm high
steps: 5 5 quickly into a variety of fruit, fruit can be placed in their favorite pattern, and then then pour the remaining jelly water until the cover of fruit
steps: 6 6 cooling to the liquid solidification, the finished product from the mold out of the cut, you can enjoy the fun of homemade food
steps: 7 7 if it is done in the summer, remember to put the refrigerator in the refrigerator, pay attention to cold is not frozen
steps: 8 8 jelly can be thin some can also be slightly thicker
steps: 9 9 so beautiful really can not bear to eat Oh
steps: 10 10 finished product map
steps: 11 11 finished product map
steps: 12 12 finished product map
Tips
1, fruit because the weight is too large, not recommended to cut into large pieces
2, agar powder is cold rice powder, there are many ways to do jelly, you can also use a lotus or gemcitabine powder, edible gelatin, but I dare not use edible gelatin, this look at what you accept the ingredients
3, pay attention to the remaining jelly water must cover the fruit, or cut when you know the broken phase
4, if it is summer to do, remember to put the refrigerator in the cold, pay attention to the cold is not frozen
Use the kitchenware: cook the pot
15 . Easy Strawberry Shortcakes - Bunny Banana Muffins
"Sweet banana muffins, put into a bouncing little rabbit, the child more love .."
ingredients
Low gluten flour 150 grams
Fine sugar 30 grams
milk 200 grams
butter 20 grams
egg 1
banana 1 root
No aluminum bubble powder 1 gram
Strawberry several
chocolate beans
several blueberry
A few
Sweetness
Taste
other
Process
Twenty minutes
time consuming
simple
Difficulty
steps: 1 low gluten flour, fine sugar, baking powder mixed sieve. Banana 1 peeled into a mud (left two spare).
steps: 2 butter with a microwave melting, into the eggs and stir well, then pour the milk mixed evenly
steps: 3 sieve into the low gluten flour mix, add banana mud and mix well
steps: 4 stir to the particles without the fine paste, standing for a moment
steps: 5 will be flat non-stick pan small fire heating, do not put oil, scoop into a spoon batter, with a spoon to wipe the desired shape
steps: 6 to be batter surface small fire baked to appear small bubbles, flip
steps: 7 the rabbit's ears, body, hind feet are branded
steps: 8 wobble plate, cut two pieces of banana do soles of the feet, a few grains of chocolate beans toe, strawberries and blueberries can be decorated on the edge of the plate
Use the kitchen utensils: no stick pan
16. Strawberry Napoleon Melaleuca Crisp - warm heart color butterfly dance lightly
"The warm afternoon, the sun tilted into the window, like a golden waterfall, if there is a food can make my heart is also sunny, warm by the heart, that way - strawberry Napoleon crisp should be the best choice.
Many friends more headache stacked quilt, but really do, in fact, not so difficult, try it "
ingredients
Pastry low gluten flour 160g
Pasta butter 15g
Meringue water 80g
Pastry salt 1g
Pastry wrapped in butter 95g
Light cream 100g
sugar 10g
Strawberry Five
Sweet and sour
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps
steps 1 mix 160g of low powder, 80g of water, 15g of butter, 1g of salt, and kneaded into a smooth dough, the refrigerator is cold and relaxed for 30 minutes.
steps: 2 from the freezer out of butter, cut into large, and put two plastic wrap in the middle after splicing, roll into a large sheet.
steps: 3 loose good dough, sprinkle with dry flour, roll into thin slices.
steps: 4 will be put into the roll of frozen butter
steps: 5 four corners folded, wrapped in butter. Be sure to pinch, so as not to miss the butter. And roll thin.
steps: 6 roll thin film, four fold. Then put it in the refrigerator for 20 minutes
steps: 7 again after the roll open again, quadrupled again into the refrigerator cold relaxation, the process repeated three times.
steps: 8 will be dough thin roll of about 3mm thickness of the dough, into the oil paper, and with a fork inserted hole. And covered with plastic wrap, once again into the refrigerator cold relaxation for 30 minutes.
5 Oven 200 degrees warm up after five minutes, the pastry into the baking pan, the oven bake about 25 minutes, each oven temperature is different , To observe the heat and color, can be roasted golden.
steps: 10 1 strawberry wash, dry
steps: 11 cut off the strawberry tail, and then cut.
steps: 12 100g light cream, 10g sugar, can not move into the state. Light cream must be careful to send, do not pass too far.
steps: 13 pastry cut off the irregular part, cut into long strip.
steps: 14 light cream loaded into the Biaohua bag, squeezed to the pastry pastry.
steps: 15 put on strawberries, and fill with light cream. Repeat twice, and finally cover the third layer of pastry.
steps: 16 This can be out of the show.
steps: 17 warm colors, sweet taste.
Tips
1. Dough wrapped in butter, be sure to wrap tight, so as not to avoid butter.
2. After each stack of quilts, must be refrigerated relaxation.
17.Easy Strawberry Shortcakes - strawberry donuts
"Sweet circles in the West is very popular place, big small mini, are people like to see the dessert, and a lot of tricks, like the" surface "on the article, some pouring syrup, and some poured into chocolate, but also Is to use frosting table flower, I would like to change in the connotation, play new tricks, so in the batter with strawberry grain, baked out after the fragrant strawberry flavor, a bite down, fruity in your mouth quickly spread, no Artificially artificial boring sense.
Six hole mold silicone mold (3 inches outside diameter, convex 1 inch, 1 inch deep) one. "
ingredients
egg 2 only
milk 1 cup
flour 2 cups
sugar 8 tablespoons
Bubble powder 1 teaspoon
Strawberry 5 only
Supports baking oil or vegetable oil Appropriate amount
Fruity
Taste
Baking
Process
One hour
time consuming
ordinary
Difficulty
method
steps
steps 1 2 eggs into the bowl, add sugar 8 tablespoons, hit the bubble, sugar and egg fusion, plus beef, and then sent;
steps 2, the strawberry cut into the grain, on the side, flour 2 cups and baking powder mixed evenly after adding two times into the egg milk, plus strawberry grain, stir evenly;
steps 3 Opposite Cup # 6 Oven Preheat 375 ° F, in the mold is sprayed with a layer of baking oil, not equipped with fuel spray can brush a layer of tasteless vegetable oil;
steps: 4 into the egg, 50% full, the batter can be shallow to bake 5;
steps: 5 oven issued a "beep" sound to tell you have been preheated and put into the oven, 12-15 minutes, if that is pale and has been baked inside, available Broil function LOW low-grade baked 3-4 minutes, it is recommended to close the box light observation, baked to slightly yellow can be.
Tips
One, the product of pure natural fruity, to remove the fragrance;
Second, do not greedy, strawberries put too much, too much strawberry grain will sink at the bottom, affecting the molding and storage;
Third, to the last plate may be confused will not finish six holes, there is fear, do not worry, in the hole on the water and then can be baked, can protect the mold.
Use of kitchenware: electric oven
18.Easy Strawberry Shortcakes - Fruit puff making recipe
Puff is a sweets from Italy, and the creamy pasta is wrapped in cream, chocolate and even ice cream, and the legendary puff is invented by the chefs of Catherine de Medici and the 16th century France. Orthodox puff, because the appearance looks like a round of cabbage, so the French name CHOU, but as we do not long this short puff called what "
ingredients
water 65 grams
salt 1 gram
granulated sugar 3 grams
egg Three
Light cream 100 g
Strawberry 200 grams
milk 60 grams
Salad oil 50 grams
Low gluten flour 75 grams
granulated sugar 10 grams
Orange Dessert Sauce 100 g
Milk fragrance
Taste
Baking
Process
half an hour
time consuming
simple
Difficulty
Steps: 1 First we pour water, milk, salt, salad oil, sugar all into the pot and heat to boiling
steps: 2 low gluten flour sifted into the boiling water, light mix into the group
Make a small fire in the pot will stir the dough for a minute, the excess water will evaporate out, stir to the bottom of the pot there is a layer of film on the line, put in the glass bowl to put cool
steps: 4 and other dough after the cooler will break up the eggs into the dough into the dough, if a pour into the too many will lead to dough is too slippery, not easy to mix
steps: 5 Mix the batter with a squeegee
steps: 6 batter mix a little bit after the hair through, with a scraper brought up triangular to fall
Page 7 In the shop with a baking tray, squeeze a long 8cm diameter bar, the material will be a bit dilute it is normal
steps: 8 take an egg break up, in the puff surface brush on a layer of egg
steps: 9 after brushing the egg in the puff surface sprinkle a layer of almond broken, more Caesar on the surface, if the sprinkle too little, no effect
steps: 10 oven 180 ? / 170 ? preheat, the puff into the baking 25 minutes, the first 15 to 20 minutes can not open the door, if the opening door will lead to puff collapse , Can not enlarge
Steps: 11 Pour the cream and sugar into a glass bowl
Steps 12 medium speed to send the cream to the neutral foam, can not use too fast to send light cream, so light cream will become very rough, large pores, squeeze out good-looking
steps: 13 will be orange dessert sauce from the refrigerator out with hand-held whip burner
steps: 14 in the puff 1/3 position with a small saw blade cut, squeeze a layer of sweet sauce, put a layer of strawberries, squeeze a layer of light cream in the circle to cut down Puff covered with cream on the cream
Tips
note
1 we must be in the third step when the operation must be stirred at the bottom of the film, so that the batter will not be too wet, do the bubble will have expansion
2 puff in the early baking can not touch the outside air, so can not open the oven, or puff on the expansion can not afford
Use of kitchenware: electric oven
19.Easy Strawberry Shortcakes- Strawberry Cream Chocolate Cake
"Cookies have done a small partner know that often some of the cake scrap, you are quietly eat it, or eat it ... ... or that these scraps no use, and they lost it The
"Xia Fan", Uncle Liu said, even if the rest of the things, as long as the method can play his role, anything has his value. So, ah, cake scrap, then how to say, but also cake ah! Even if the scrap, but also the same can be in the cake industry gorgeous to counterattack, ushered in their own spring.
Because only round the mold, so sometimes want to do square cake, you have to round the cake into a square, then the rest of the side how to do it? I was made this small cake. Coincides with the strawberry season, so it was decided to make a strawberry cream chocolate cake.
In fact, when doing this cake, is a round 9-inch cake, made three different styles of strawberry cream chocolate cake, followed by one by one appearance. "
ingredients
egg 6
Low-gluten flour 120g
Sugar 30g
cocoa powder 20g
Strawberry One
Light cream 150ml
Sugar 30g
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
steps: 1 into the bowl of eggs.
steps: 2 70 grams of sugar will be added to the egg, with electric whisk to send high-speed, hit the larger size, with the batter out of the 8 words Do not disappear on the line, as shown.
steps: 3 Cream and cocoa powder sieving, 2 times to go to send a good egg, from the bottom up the mix, like cooking like that. , Stir evenly, do not circle t he mixing, so as not to defoamate.
steps: 4 Paste paste into the mold, the cake paste smooth, end up on the ground with a few shocks, you can make the cake paste surface change Was flat, and the internal bubble burst out. Put the cake paste into the preheated 180 degree oven, bake 30-35 minutes, with a toothpick into the cake inside, pull out after the toothpick did not stick on the cake, it said cooked.
steps: 5 strawberries in advance with salt water bubble for 10 minutes, washed with water, cut into small Ding.
steps: 6 30 grams of sugar poured into the light cream, with electric whisk to send the state can be mounted flowers, as shown.
steps: 7 cake cut into 3 pieces, take one of them, cut as shown.
steps: 8 only take the surrounding half-curvature of the cake. Wipe the cream, close it, squeeze the cream on the cake, dotted with strawberry and strawberry leaves, get.
Tips
Lennon Noun:
1, this sponge cake is used to send the whole egg, when the temperature is not good to send, you can put the egg pot in the hot water to fight, it will be easier to hit with the batter out of the 8 words are not Disappear on the line.
2, mix the cake when the paste to remember to stir up and down, rather than painting circle, or easy to defoaming, the cake on the portrait is not up.
3, if not sure the cake cooked not cooked, you can use a toothpick into the cake inside, if there is no cake on the toothpaste paste, that cake cooked.
4, if the temperature is high, light cream across the ice will be better to send.
Use of kitchenware: electric oven
20 .Easy Strawberry Shortcakes- Mini Fruit Tart
ingredients
butter 50 grams
Fine sugar 30 grams
Low powder 100 g
yolk 1 water a little
salt a little Vanilla extract a little
milk 130 grams
Fine sugar 30 grams
yolk Two
Low gluten flour 5 grams
corn starch 3 grams
Vanilla extract a little
Strawberry several
almond slices a little
Color sugar tablets a little
Sweetness
Taste
Baking
Process
half an hour
time consuming
ordinary
Difficulty
steps: 1 production tart skin: (marked in the main part of the material can do more than a dozen, frozen can save a few days) 50 grams of butter with rolling pin , At room temperature by hand slightly grasping soft. Will be 50 grams of sugar and a little salt sieve, and a little vanilla extract together, pour into the mix.
Steps: 2 Add 1 egg yolk mix well.
Steps: 3 until even into a creamy, add 2 tablespoons of water in two, knead to smooth
steps: 4 sieve into 100 grams of low gluten flour, gently knead into groups, so as not to tendons.
steps: 5 sprinkle a little dry powder (outside the weight), slightly beat flat, wrapped with plastic wrap into the refrigerator for 1 hour.
Steps: 6 roll into 3 mm thick, covered in the butter (marked out of the weight) mini chrysanthemum mold. The excess of the edge. Finishing the edge slightly concave, with a fork or roll hole to pierce the stomata.
steps: 7 core put a little soybeans or other heavy objects, so as not to bake the bottom when the musters. Into the preheated oven middle layer, up and down the fire 160 degrees bake about 10 minutes
Steps: 8 Remove the cool, demolds.
Steps: 9 Bake at the same time, the production of Caska Sauce: (accessories marked in the weight, do two) will egg yolk and fine sugar into the basin, stir quickly To slightly white.
Step: 10 Add the sieved corn starch and low powder in the pot and mix thoroughly
steps: 11 will be poured into the milk pot, a small fire after heating, into the next step into the pot, stirring
Steps: 12 Continue to heat with a small fire, keep stirring until it is viscous
Step: 13 Pour in the market to spread out the cooling
Steps: 14 nto the bezel of the Biaohua bag, squeezed into the tart skin. A variety of fruit slices, placed in the above decoration can be.
Tips
1. Tart skin can be stored for several days, can also be used to make the old pear tower and apple tower.
2. Cassida sauce can be used to send the light cream instead. Light cream before and after the need to be refrigerated.
3. The surface of the fruit decoration can be adjusted according to personal preferences, such as peach and other fruit cans can also be used for decoration.
4. Tart skin taste sweet, Cassida sauce taste moderate, with the sweetness of fruit just.
Use the kitchen utensils: whisk, electric oven
21. Easy Strawberry Shortcakes- cocoa naked cake
"Baked cake" refers to the outer layer of cake without cream or cream, the cake level of the material completely "bare" to show in front of the guests. Usually "bare cake" only with simple flowers, green leaves and fruit can be, And the traditional look of the cake is different, but it is full of warm taste.
ingredients
Low-gluten flour 85 grams
egg 150 grams
Fine sugar 60 grams
milk 40 grams
Corn oil 30 grams
cocoa powder 15 grams
Light cream 280 grams
Fine sugar 25 grams
cantaloupe 60 grams
Strawberry 80 grams
Mulberry 50 grams
Red heart dragon fruit 60 grams
Sweetness
Taste
Baking
Process
A few hours
time consuming
ordinary
Difficulty
steps
Steps: 1 Prepare the material.
steps: 2 separate egg yolk egg yolk.
steps: 3 egg yolk by adding milk to stir.
steps: 4 add corn oil to stir.
steps: 5 add cocoa powder, sieve into the low powder.
steps: 6 mix evenly.
steps: 7 egg white in the sub-adding sugar, hit the dry foam.
steps: 8 will be half of the protein added cocoa powder, egg yolk paste in the mix.
steps: 9 pour evenly paste and then pour the remaining protein in the mix.
steps: 10 evenly into the mold mix, shake out the big bubbles inside.
steps: 11 into the preheated oven, 165 degrees 45 minutes.
steps: 12 baked cake is divided into three layers on average.
steps: 13 prepare fruit, cantaloupe, dragon fruit diced, strawberry divided into two.
steps: 14 mulberry clean.
steps: 15 light cream to join the sugar to hit the line is not easy to flow.
steps: 16 take a piece of cake into the tray.
steps: 17 cast a good cream.
steps: 18 put the cut fruit, followed by the remaining layers.
steps: 19 put the top of the fruit can be like.
Tips
1, the whole process to stir can not stir.
2, the oven temperature, time according to the power of their respective oven set.
3, fruit can be added according to personal preferences.
Use of kitchenware: electric oven
0 comments: