17 Best Homemade Strawberry shortcake Cake Recipes - Kids Party Meals
1. Best H
omemade Strawberry shortcake Cake Recipes - Strawberry cream tower
ingredients
Low-gluten flour100g
butter50g
Fine sugar10g
water30g
Animal light cream100g
Sugar powder15g
Strawberry6 stars
SweetnessTaste
Baking
Process
Difficulty
steps
1 prepare the material
2 butter at room temperature softened by adding flour and fine sugar, hand rub into the state of coarse corn
3 by adding water after hand kneading into a dough
4 put the dough put fresh bags put the refrigerator in the refrigerator 1 hour out
5 dough into several copies, take a roll into a round sheet
6 will be covered in the tower on the mold, with rolling pin rolled over the tower, the excess side cut off
7 remove the extra scrap
8 at the bottom with a fork fork some small holes to prevent baking when the bottom muster
Strawberry cream tower practice steps: 9 9 into the preheated oven in the middle of the upper and lower fire 190 degrees baking about 30 minutes to the surface of the tower skin yellow
10 light cream add powdered powder sent with a whisk
11 strawberry cut off the bottom, and then cut into four copies
12 and other tarpaulins after the cool, with the Biaohua mouth squeezed cream
13 put cut strawberries
14 appropriate sprinkle some sugar can be decorated
Use of kitchenware: electric oven
2. Best Homemade Strawberry shortcake Cake Recipes - poetry heart
ingredients
6 inch Qi wind
One
Light cream300 grams
Fine sugar24 grams
Mango Appropriate amount
Strawberry Appropriate amount
Peach Appropriate amount
chocolate sauce Appropriate amount
Milk fragrance Taste
Baking
Process
A few hours
steps
1 baked Qi Feng immediately buckle, to be completely dry after the release, the average divided into three. And then send a good light cream, ready to clip stuffed fruit. Take a piece of cake, cast a layer of cream, put mango.
2 and then cast a layer of cream.
3 covered with a second layer of cake, put cream, put mango.
4 4 and then cast a layer of cream.
5 cover the last to solve the case cake. (In the wipe when the bottom of the cake is up)
6 then wiped the face. Wipe the details of the steps see the log.
7 with their favorite mouth in the bottom of the cake and the top edge of the edge of the border.
8 with chocolate sauce on the Chinese or English "happy birthday".
9 finally decorated fruit can be.
3. Best Homemade Strawberry shortcake Cake Recipes -6 inch strawberry mousse cake
"For the first time to do strawberry mousse,
ingredients
6 inch Chiffon cake
2 pieces
Milk (or yogurt)150g
sugar40g
Strawberry200g
Animal light cream (one box)250ml
Strawberry QQ Sugar (One Bag) (Mirror)23g
Gillian powder10g
SweetnessTaste
Baking
Process - A few hours
time consuming - ordinary
Difficulty
6 inch strawberry mousse cake practice steps
1 in advance to prepare a 6-inch Qi wind, cut into three, only two.
2 animal light cream frozen for at least 12 hours, take out into the anhydrous oil-free basin.
3 light cream graded sugar, sent to have thick lines, put the refrigerator cold.
4 strawberries cut into small pieces, into the cooking machine. (If add some fresh lemon juice better)
5 strawberry sugar and milk, labeled strawberry milkshake. Gillian powder plus a little cold water for 3 minutes, then microwave oven 10 seconds into a liquid, into the strawberry milkshake whipped evenly.
6 strawberry milkshake will be put into a good light cream.
7 strawberry milkshake and send the light cream stir even after the mousse liquid, when the mousse liquid is relatively thick can slowly flow the state.
6-inch strawberry mousse cake practice steps: 8 86-inch live mold wrapped with tin foil, strawberry wash with kitchen paper to dry the water, divided into two, attached to the mold wall, the bottom put a chiffon cake, Half of the mousse liquid.
6-inch strawberry mousse cake practice steps: 9 9 into the first layer of mousse liquid, a little shock, so that the mousse surface flat, into the second piece of Chiffon cake, pour the remaining mousse liquid.
10 into the rest of the mousse liquid, gently shake, and then scrape the surface with a scraper, put the refrigerator for 3 hours.
11 mirror with strawberry QQ sugar, a bag of the kind of bag, a bag of 23g, add a little warm water, water melted into a liquid.
12QQ sugar liquid into room temperature, the mousse out from the refrigerator, gently into the mousse surface, and then into the refrigerator.
13 frozen almost 1 hour, QQ mirror completely solidified.
14 prepared a few strawberries are divided into two decorative look, in fact, very bright and lovely cake is very beautiful, not decorated is the United States and the United States it!
6-inch strawberry mousse cake practice steps: 15 15 wrap up, bring my little partner to taste!
Tips
Worried about the rest of the cream is not good to save, this simply to a box of light cream (250ml) run out, so eat up the feeling of cream heavier point, but outside the dessert shop mousse looks like this concentration. I like a touch of sweet, sugar, the amount of small, hi sweet little partners can increase the amount of sugar Oh I intend to increase the amount of strawberries next time to reduce the amount of light cream, it is estimated that I like the taste of the! If the milk into yogurt, but also a flavor Oh!
Use of kitchen utensils: food conditioning machine, electric oven
3.Best Homemade Strawberry shortcake Cake Recipes- Cocoa cake light
"This cocoa cake, the girls will be super LIKE ~ super LOVE ~ cake mold is convex shape, make the cake is added a different kind of small mood, matched with a little bit of their favorite fruit, this --- the temptation to stop.
ingredients
Low powder 85g
egg Three
cocoa powder 25g
butter 30g
Powdered sugar (cake) 70g
Powdered sugar (cream) 10g
Light cream 100ml
milk 55ml
White vinegar
Appropriate amount
Strawberry Appropriate amount
Sweetness Taste
grilled
Process
One hour
time consuming
ordinary
Difficulty
Methods
steps: 1 butter and milk water to melt
steps: 2 sieve into the cocoa powder
steps: 3 stir evenly
steps: 4 protein and egg yolk separation
steps: 5 sugar powder, white vinegar into the protein three times, sent into a rigid foam
steps: 6 into the egg yolk playing uniform
steps: 7 sieve into the low gluten flour
steps: 8 stir well
steps: 9 into the cocoa liquid
steps: 10 stir well
steps: 11 into the concave and convex mold
steps: 12 into the preheat 170 ? oven in the middle, up and down the fire for about 20 minutes.
steps: 13 light cream with sugar powder to send, into the mounting bag
steps: 14 cream into the cake of the concave, and then put your favorite fruit can be.
Tips
The oven is set according to your own kitchenware
Use of kitchenware: electric oven
5. Snowman cupcakes
ingredientsLow-gluten flour 200g
Bubble powder 8g
egg 40g
Vegetable oil 60g
Strawberry 6
Fine sugar 50g
salt 2g
Pure milk 160g
cranberry 80g
Sweetness
Taste
grilled
Process
half an hour
time consuming
advanced
Difficulty
Method
1 in the bowl by adding milk, pour the vegetable oil!
2 add eggs, start stirring evenly!
3 flour, baking powder, salt, sugar, cranberry dry mix well, into the previous mixture!
4 to mix dry material can be all wet, then the batter looks rough and more, not too much mixing! Into the mold, half or 2/3 can, the oven 200 degrees ahead of warm, 15 minutes or so can be!
5 baked cake off the mold, let cool!
6 light cream sugar to send, into the Biaohua bag!
7 cups of cake squeezed into the cream, into the strawberry can be decorated!
Use of kitchenware: electric oven
6. Birthday cake
"Today is my birthday, their own hands and feet, and the children, and he, together with the production of this happy cake ~ ~ ~"
Details
ingredients
Chiffon cake embryo 1
Dragon fruit 1
Strawberry 10
Kiwi 1
Light cream 75 grams
Oreo biscuits stuffing 1 article
QQ sugar 1 branch
Color brown sugar 1 article
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
Method
steps: 1 prepare a six-inch chiffon cake embryo;
steps: 2 cream, I use the An Jia;
teps: 3 Oliver biscuits, remove the inside of the sandwich, pressed into the end;
steps: 4 ready for a variety of fruit;
steps: 5 start decoration
steps: 6 finished products
steps: 7 finished product
steps: 8 finished products
steps: 9 cut cake ~ ~ ~
Tips
1, Anjia light cream, not recommended, Biaohua cake, not easy to send, but also easy to;
2, fruit can be according to their own preferences, arbitrary;
Use of kitchenware: electric oven
7. Strawberry Melaleuca cake
ingredients
Low-gluten flour250g
milk650ml
Fine sugar90g + 40g
egg4 stars
butter50g
Animal light cream400g
Strawberry
Appropriate amount (about 2 pieces)
Sweetness Taste
Fried
ProcessA few hours
time consuming
steps
1 four eggs after the full break up to join the sifted flour and 90 fine sugar, mix well
2 slowly pour the milk, mix the batter until all the milk is finished and mixed evenly
3 into the melted butter, mix well
4 batter screen, filter out the pimple, the cover plastic wrap 2 hours
5 minimum fire heating pot, add the right amount of batter
6 fry to the cake bubble, the surface does not stick shovel
7 can block the whole face, continue to fry a few seconds
8 after removal to cover the plastic wrap, so that the dough to keep moist
9 light cream add 40g fine sugar, send completely
Strawberry Melaleuca cake steps: 10 10 strawberry cut thin slices, fruit tip chopped to keep the decorative cake surface
11 to send a good light cream into a one-time Benghua bag, cut a small mouth
12 in the dough on the circle around the cream (the effect is flat), placed sliced ??strawberry
13 so operate until the last layer of dough is covered
14 in the middle of the surface wiping the cream, with chopped strawberry broken decora
8. Strawberry Cheese Tailor Sandwich
ingredients
Toast
4 pieces
Strawberry
4 Cheese pieces
4 pieces egg
1 Fresh milk
2 tablespoons yogurt
2 tablespoons almond
1 tablespoon Maple sugar
2 tablespoons Sweetness
Taste
Fried
Process
ten minutes
time consuming
simple
method
Steps: 1 Prepare raw materials
Steps: 2 Strawberry Slices, Bottom Put Cheese One
Steps: 3 add a layer of cheese to the top, then cover the bread
Steps: 4 eggs break up, add fresh milk to stir
Steps: 5 Sandwich Baptist in the egg, double-sided wrapped egg
Steps: 6 When frying with a spatula, press the sandwich
Steps: 7 Double Fry to Golden
Steps: 8 shovel out, cheese melted beautifully
Steps: 9 Triangle Cut
Steps: 10 into the dish to join the favorite sweetener, I added yogurt, almond and maple
Steps: 11 OK, open to eat
9. Strawberry yogurt mousse cake
ingredients
butter30g
Biscuits broken80g
Strawberry120g
yogurt150g
Light cream120g
Fine sugar30g
Geely tablets2 pieces (10g)
Strawberry (mirror)
Appropriate amount
Water (mirror)50g
Geely tablet (mirror)
Half sheet (2.5g)
Sweetness
Taste
skill
Process
A few hours
time consuming
simple
Method
steps
1 clean strawberries, pick the size of the head almost, with the kitchen paper to dry the surface moisture, to the root, all two, do with the edge with.
2 butter insulation into a liquid, Oreo biscuits (do not sandwich) with the machine into a powder. Home eggs are not enough baked cake, and biscuits to save the field.
3 mousse circle outsourcing two layers of foil, on the plate, or the pan. Biscuit powder and butter and mix well, into the mousse circle, with a spoon flat compaction.
4 strawberry face close to the mousse circle, surrounded by good, put the refrigerator cold.
Straw
5 Ji Li Ding tablets with cool white open soft foam.
6 clean strawberry pick out look ugly, cut off the roots of the white part, and then change the knife into a small.
7 strawberry Ding and yogurt together labeled strawberry yogurt. Yogurt is done by oneself.
8 auspicious tablets drained water, water melted into a liquid, into the strawberry yogurt, quickly mix well.
9 light cream and sugar to send to the pattern of flowable state. Because there is no sugar in yogurt, if the use of commercially available yogurt with sweet, to consider the weight of sugar.
10 strawberry yogurt and light cream mix evenly, strawberry yogurt mousse to do a good job.
11 mousse circle removed from the refrigerator, into the mousse liquid. Put the refrigerator for about 4 hours.
12 mirror practice: strawberry 50 grams of water into strawberry juice. Ji Li Ding pieces of soft after the water drained into water, and strawberry juice stir evenly, slowly into the mousse circle, do decoration.
13 stripping: hair dryer with hot air blowing around the mold, hands on both sides of the mousse ring gently up to mention the stripping, and then into the refrigerator A few minutes.
Tips
1. like to eat strawberry particles, you can add some strawberries in the mousse paste Ding
2. Gillett liquid into the strawberry yogurt is to quickly mix well, or will agglomerate. If the caking, and even warm water evenly.
3. I use homemade yogurt is sugar-free, if the use of commercially available yogurt need to consider the weight of sugar.
4. With the mousse circle, must use things to support the bottom.
5. The amount of recipe can be made of a 6-inch round (with biscuit at the end of the height of short, if you can use two pieces of cake can die), or 8-inch square mousse circle (basic full model)
The use of kitchen utensils: mold pot, whisk, food conditioning machine
10. Strawberry Cream Cake is silent
ingredients
eggTwo
Salad oil30 grams
Fresh milk30 grams
Fine sugar (protein)30 grams
Fine sugar (egg yolk)20 grams
Low-gluten flour50 grams
corn starch5 grams
White vinegar2 drops
Animal milk300g
Sugar powder20g
Strawberry Appropriate amount
Mint leaf Appropriate amount
Sweetness Taste
steps
1 protein egg yolk separation, egg yolk add 20 grams of fine sugar, with a whisk gently scattered
Stra
2 add salad oil and milk stir evenly
3 and then re-sieve into the low-gluten flour
Strawberry cream cake practice steps: 4 4 stir evenly
5 now do protein paste, protein in three times by adding 30 grams of fine sugar, hit the whisk to mention, the protein can pull out a short straight vertical corners, to dry the state of the foam Yes
6 1/3 protein paste added to the egg yolk paste
7 with a rubber scraper gently from the bottom up the mix evenly, and then mix the paste all into the protein paste, gently from the bottom up the mix evenly
8 will be mixed with a good cake paste into the 6-inch heart-shaped mold, the bottom of the package to the tin foil, hand-held mold on the table with a few shocks, the internal bubble burst out , Into the preheated oven, 160 degrees, about 1 hour
9 to remove the cake from the oven, immediately buckle in the cooling rack until the cooling
10 mold release cool, you can use to do all kinds of birthday cake
11 six-inch heart-shaped cake completely cool, with a knife into two pieces
12 first take a piece of cake on the pad paper, cast a layer of cream
Stra 13 paved with small strawberry grain
14 and then cast a layer of cream, and then cover another piece of cake
15 in the surface and surrounded by a full layer of cream
16 cream will be filled with flat jagged woven bag, in the edge of a circle of vertical and horizontal elongated framed bamboo basket pattern
17 pick a few smaller strawberries, go to the bottom shop on top of the cake
18 sprinkle some sugar powder above
19 in the upper and lower edges mounted on the flowers, put a few slices of mint leaves can be decorated
11. strawberry cream cake
ingredients
55 grams with shell eggs 6
Low-gluten flour 110 grams
Egg yolk with sugar 20 grams
Protein with sugar 80 grams
Corn oil 50 grams
Water 60 grams
Decorated with light cream 600 grams
Decorative with sugar 50 grams
orange Two
apple Appropriate amount
Strawberry Several stars
Milk fragrance
Method
steps
1 cake material ready
2 because an oven can only bake two pieces at a time, so the cake material is divided into two to use: first three proteins, egg yolk separation, protein into the oil-free water Pots
3 egg yolk by adding 10 grams of sugar, mixed with a regular egg whisk
4 followed by adding 25 grams of corn oil, 30 grams of water, labeled as uniform egg yolk
5 screening into 55 grams of flour
6 in an irregular direction to stir evenly, no dry powder particles, raised the whisk, egg yolk paste can be more smooth ribbon was falling down, put aside aside
[
740 grams of sugar into the protein paste three times, for the first time, with electric whisk in the egg whites
8 to be egg white labeled white delicate, add about one-third of the sugar, continue to send the speed
9 to be marked when the obvious lines, add the remaining sugar, continue to speed
10 protein paste was delicate and shiny state, raised the whisk, the protein was a small tip can be a; at this time the oven began to preheat 140 degrees
11 will be one-third of the protein paste into the egg yolk paste, with a silicone scraper from the bottom up evenly
12 will be mixed with a good paste back to the protein paste basin
13 from the bottom up to mix evenly, was delicate and shiny cake paste
14 paste the cake paste into two 8-inch cake tray, the surface with a scraper
15 into the preheated oven middle, up and down the fire 140 degrees, 25 minutes or so; the remaining material according to 2-14 steps to complete. Count the time, in step 14, you can start the operation of the remaining two cake paste, so the time will be able to complete the convergence
16 cake piece cool after stripping, very neat
17 frozen 8 hours above the light cream ready, strawberry clean and dry water, orange apple and other fruit cut Ding
18 light cream plus the amount of about one-tenth of the sugar, low-speed sent, delicate and smooth can be
19 take a cake, first wipe a layer of cream, and then covered with fruit Ding, then wipe a layer of cream, buckle a layer of cake
20 followed by the completion of the cream, thin cream to master their own, the top of the cream smoothed, the surrounding cream scrape flat, was bare cake
21 will be two strawberries cut, at the top of the free decoration can be
22 Fortune, New Year good luck
Tips
If you have two ovens, and enough to put two 8-inch baking pan, you can complete all the cake material, divided into four into the oven roast it; if only one oven, it is necessary to divide all the material 2, is a time to bake the two disk; master a good time, baked the first furnace, the second furnace cake paste can quickly put into the;
If there is no piece of mold, this formula can be completed an 8-inch cake;
Eggs, the size of the points, egg yolk is also the number of points, so the amount of flour to be appropriate to adjust, mainly to see the state of egg yolk paste, raised the manual whisk, egg yellow paste filling in the net, can be smooth ribbon Down can be. If too dry, late mixed with the protein paste easy to defoaming, if too thin, cake paste will be thin, the time in the oven will be extended, but also the lack of support for the cake, so look at the state of egg yolk paste to adjust The amount of flour;
Light cream consumption with their own preferences. Can be sent in two, good operation, and good control of the amount;
Bake the time to adjust the temper of your own oven, or use your own experience to observe the maturity of the cake.
Use the kitchen utensils: whisk, electric oven
12. Snapper Creative Breakfast Dyed
"Toast with strawberries to be a snapper breakfast is also very
ingredients
Toast
6 pieces
Strawberry
Appropriate amount
yogurt
A cup
chocolate sauce
Appropriate amount
quail eggs
Two
Ham sausage1
Seaweed
One
Radish balls Three
other
Taste
other
Process
Twenty minutes
time consuming
simple
Difficulty
steps
Snapper creative breakfast
steps: 1 two toast as shown in the two heads stacked, cut with a knife, so cut can make two toast easy to fight up
steps: 2 cut good toast splicing good
steps: 3 gently press the toast with a knife to draw the snapper shape
teps: 4 cut the seaweed into a strip, wrapped in the appropriate position in the head, with seaweed cut out the mouth, eyes, pay attention to the eyes of the first part of the quail eggs on the bottom of the slices, and then cut the ham On top of the top layer of seaweed. Eyes below the ham and then do the cheek fins
Steps: 5 Strawberry slices decorate the body parts
steps: 6 in accordance with this method in turn after the three snappers do, ready to lettuce dishes, and then put the good snapper into the plate wobble plate
steps: 7 with long bamboo sticks to turn the radish balls together on the plate, with seaweed cut out the stakes and tied snapper rope, coupled with framed chocolate sauce pattern of a glass of milk, breakfast You can start the United States and the United States!
Tips
1, the first step two stacked, so cut can make two toast easy to fight up
2, Strawberry slices note the size of strawberries stacked in sequence
3, this platter is best to use a little plate, I am this is 35 cm in diameter plate, great Oh!
4, the middle purple is purple potato toast, no can not
13. Strawberry sprinkle cake
ingredients
Cake powder 55 grams
Sugar 40 + 25 grams
milk 40 grams
chocolate sauce 1 tablespoon
Light cream A box
egg Three
Salad oil 25 grams
Strawberry 2 pounds
blueberry A box
Sweetness
Taste
grilled
Process
A few hours
time consuming
ordinary
Difficulty
method
1 ready for a variety of ingredients, weighing good;
2 prepare two anhydrous oil-free pots, egg white separation;
3 with a whisk, in the egg white, start, play fish eye bubble, add sugar;
4 continue to send the protein, add three times to add sugar, see the whisk has such an upright inverted triangle, the protein has been sent well;
5 and then prepare egg yolk, egg yolk by adding milk, sugar and salad oil, stir to fully mixed;
6 sieve into the cake powder, stir well;
7 stir into a delicate egg yolk paste, watching the egg paste, smooth;
8 to send the protein, graded into the egg yolk paste, with a mix of mixing techniques, stirring evenly; preheat oven, 165 degrees;
9 into the inverted cake mold, six inches Oh; then a few shocks, shocked the bubble; into the oven 165 degrees, 45 minutes;
10 roasted cake embryo, inverted buckle to be cool, stripping; cut into three pieces, the strawberry cut small, as well as light cream, sent;
11 in the following put a layer of cake embryo, above the light cream, then add strawberries, and then covered with cake embryo, in turn, put three cake embryos are put; with light cream Wipe the surrounding;
12 in the top of the top, light cream squeeze a few flowers, above the blueberry; on the edge of the chocolate sauce; the middle of the strawberry decoration, and cake decoration on it;
Tips:
1, the cake can be decorated according to personal likes, free;
2, the oven temperature, according to each oven's mettle;
Use of kitchenware: electric oven
14. Strawberry Mango Enze Mummy
ingredients
Low-gluten flour (or medium gluten flour)
170 gramsFine sugar
10 gramssalt
a littleSaltless butter 115 grams
egg1
Strawberry 200 grams
Mango 200 grams
Vanilla extract 5 grams
corn starch 10 grams
Fine sugar 15 grams
Whole egg
A little baked before the brush with leather Crude sugar
15 grams of paclitaxel surface with jam
50 grams of heat to melt, roasted fruit after brushing the surface
Sweetness
Taste
Baking
Process
half an hour
time consuming
simple
method
steps
step1 : 1 115 grams of butter placed softening in advance, flour, 170 grams of fine sugar 10 grams of salt mixed evenly, add butter, hand rub into bread crumbs;
steps: 2 even into a 1 egg egg mixture, a few kneading into a few dough;
steps: 3 dough divided into two equal parts, were wrapped with plastic wrap, put the refrigerator cold;
steps: 4 strawberry mango are cut into pieces, add vanilla extract 5 grams of corn starch 10 grams of fine sugar 15 grams, mix well;
[Strawberry mango pie] practice steps: 5 5 on the board put a baking paper, dough removed from the refrigerator, on the paper,
sprinkle a little flour and roll into a diameter of about 25cm round; the fruit placed in the middle of the pie , The edge of the set aside 3cm side; in turn fold in one direction to send skin.
[Strawberry mango pie] practice steps: 6 6 around the pie to brush the egg liquid, sprinkle some thick sugar, together with the baking paper moved to the baking tray; oven preheated 205 degrees 20 minutes, the middle and lower. Remove the baked pie and brush the melted jam on the fruit surface. (This step I omitted, does not affect Ha ~)
Use of kitchenware: electric oven
15. Christmas wreath cakes
ingredients
Cake powder90 grams
egg5 (more than 60 grams)
Thick yogurt100 g
Corn oil40 grams
sugar40 grams
Light cream300 grams
Biaohua with sugar30 grams
StrawberryAppropriate amount
Red heart dragon fruitAppropriate amount
KiwiAppropriate amount
Decorated with jasmine leavesAppropriate amount
Decorative fried riceAppropriate amount
Tomato skin rose1 flower
steps
1 ready raw materials.
2, separation of egg white and egg yolk. (Filled with egg containers to ensure that no oil and oil)
3 (using the post-egg method) corn oil and yogurt into the container to stir until emulsified.
4 sieve into the cake powder, stir with a regular whisk.
5 into 5 egg yolks.
6 son of the line to stir into a smooth batter, put aside aside.
7 protein first with a slow hit into a large bubble into a third of sugar.
8 medium speed to the protein when the delicate, continue to add one third of sugar.
9 continue to speed to send, when the lines appear to join the last sugar.
10 finally hit the wet partial dry close to the hard state.
11 take a third of the protein added to the egg yolk paste, pour evenly, do not circle.
12 Paste the cooked cake into the remaining protein.
13 mix evenly, remember to fully stir from the bottom, so as to avoid the egg yolk paste in the pelvic floor.
14 and then into the mold, the light two under the cake bubble out of large bubbles, the oven preheated 160 degrees 10 minutes in advance.
15 cake into the penultimate layer, cake mold into the baking tray baked for 60 minutes, baked cake blank, remove the table on the shock two, and then immediately buckle Liang Liang.
16 cake cool after the demolds, divided into two pieces. (All kinds of fruit in advance clean clean dry water)
17,300 grams of light cream to add 30 grams of sugar sent to the state can be mounted flowers.
18 put a piece of cake in the plate, light cream into the disposable Biaohua bag, put chrysanthemum mouth, in the cake piece squeezed on a circle of cream, into the fruit.
19 and then squeeze into a circle of light cream.
20 put the last piece of light cream, and then squeeze a circle of light cream (flower with their favorite Kazakhstan).
21 above put the roses, jasmine leaves, strawberry Santa Claus decoration on it.
22 finished product
Tips
1, each oven temperature is very different, according to their own oven to determine the baking time and temperature.
2, no yogurt can use milk or water, the amount will be reduced, 70 grams enough, I have a high moisture content of this formula, taste moist and soft, the entrance that is, do not doubt my prescription, this prescription I never failed, Do not find yourself from the cause, OK.
3, Biaohua with their favorite, I am 300 grams of light cream just 18 cm chimney mold baked cake, eggs at least 60 grams or more as well.
16.strawberry cream cake
"Strawberry season can not miss the cream cake, how is it to be done once the United States and the United States of strawberry cake on a good look.
ingredients
egg4
Cake powder80G
Strawberry500g
Corn oil40ML
milk40ML
Light cream300ML
Sugar60G
bananaOne
chocolate beansAppropriate amount
SweetnessTaste
steps
1 ready for the required material (I made 8 inch and 6 inch, so the material more points)
2 eggs separate egg yolk with protein, egg yolk + 20G sugar + milk + corn oil mix evenly
3 add cake powder
4 with a scraper to mix to the flow of fine paste (batter without particles of the state)
5 protein two times to join 80G sugar to send to the rigid foam
6 Mix the egg bubbles twice with egg yolk paste
7 with cooking way up and down mixing mix, to avoid the egg bubble defoaming and flour from the tendon
8 Pouring Good Cake Paste Fine and Glossy
9 Paste the cake in 8-inch and 6-inch cake molds
1050 degrees in the bottom of the oven 40 minutes baked, buckle cool and then demoulding
11 light cream plus 30G sugar to send, put the refrigerator cold
12 strawberry and banana diced
13 8 inch Qi wind cut from the middle, put cream on the fruit
14 another piece of cake also wipe the cream and then buckle in the fruit Ding above, the whole cake cream
15 cake top squeeze a circle of cream decoration, and then free to put strawberries can be.
Tips
Simple Biaohua cake, with the fruit of the decorative vision and taste will be enriched.
The success of the cake is to send the protein, the other time when the mix should be light, fast, to avoid protein defoaming.
Use of kitchenware: electric oven
17. Fruit Cream Baked Cake
ingredients
Low-gluten flour80g
corn starch10g
White sugar60g
egg4
Corn oil60g
milk48g
Lemon juice5 drops
Vanilla extract3 drops
Animal light cream300g
White sugar30g
Strawberry150g
Mango (large)1
Kiwi1
blueberryAppropriate amount
Milk fragranceTaste
Difficulty
steps
1 All raw materials are weighed, the eggs are to be picked up, even the skin is called each of more than 65 grams of big eggs (eggs are best refrigerated in the refrigerator, so Protein stability is better)
2 Separation of egg white, egg yolk (Egg white container to ensure that no oil, no water, egg white do not have a trace of egg yolk)
3 Break up the egg yolk, add oil, stir well
4 Gradually add milk, stir evenly,
5 Sieve the low powder and corn starch, stir with the egg Z-shaped to no flour particles, stand still
6 protein by adding vanilla extract, lemon juice.
7 points three times to join the fine sugar, with electric whisk in the speed of protein break up. The first time when the protein hit the fish eye when the bubble into the 1/3 of the sugar, hit the bubble and then add 1/3 sugar in the speed of the protein twice as long, continue to add the remaining sugar (or a one-time sugar Can be) after the fight to the protein from the lines, spikes drooping, stop to see the protein spike long and not stand was a big hook-shaped (called the wet foam, protein lines, but not very obvious, feel soft Glossy, 9 distribution). Continue to stop the machine can see the protein spikes short and straight small sharp corners (called hard foam, protein lines are very obvious, whipping feel hand sink)
8 take one third of the protein added to the egg yolk paste in the mix, 1:00 to 7:00 of the mixing method, do not circle, otherwise it will disappear bubble
9 After mixing evenly after adding the rest of the protein, pouring the oven at this time to start the preheating, my oven is 120 degrees, please adjust the temperature according to your oven
10 Pouring the batter into the mold, from the top to the bottom of the light a few shocks, to the batter inside the big bubbles
11 Oven bottom 120 degrees, 60 minutes (temperature time is for reference only). About 15 minutes when the cake began to grow taller, the cake will go through a long high to the process of falling. Do not open the oven in the process, otherwise Chiffon cake will shrink. Except in the last 10 minutes, the cake has been stereotypes, you can take a toothpick to try inside the batter is not cooked. If the cake is removed, you can hear the rustle and prove that it has not yet been baked and need to be baked for a few more minutes
12 Baked and baked again from the top down a few times,
13 Reversal the cooler on the grid, please be patient Wait about 50 minutes before cooler. Chiffon cake and more than temperature, that is not really cool, if the heart stripping, will collapse, or tie the waist. When stripping the mold can be used to draw a circle, you can easily stripping. Healthy Chiffon cake can be hand, hand stripping.
14 Cakes are completely cold, cut from the middle of the cross section, you can insert the knife in the side of the place to insert eight toothpicks, along the toothpick knife, not Will be cut thick uneven. Of course, there are cake slices or skilled can be cut directly after
15 prepare fruit, strawberry washed and cut; mango cut a cross knife, dug with a spoon; kiwi cut from the middle, with a spoon dug along the skin Cut into pieces
16 Light Cream (I use the blue windmill) to join the white sugar, with electric whisk hit the lines more and more obvious, with a few times to stir the whisk , Mentioning the top of the egg is the upright spikes, that is, eight distribution, this time more suitable for wiping. (After the emergence of lines to be low-speed whipping, or it is easy to play)
17 First put the cream on the bottom of the cake and do not scratch
18 Put the cut fruit on the creamy surface, the strawberry can be placed on the outermost, the red outward will look better
20 Cover above the layer of cake, repeat just the steps, the top decorated with fruit
21 Finally sprinkled with powdered sugar on the surface, decorated with mint leaves, fruit naked cake is ready
Tips
1. light cream to cold storage, playing cream is best in the following water will be better to catch the water, the first speed, after the change in the way to low speed, do not play the cream.
2. The proportion of sugar and light cream added to the light cream is between 10% and 20%, and 10% to 15% is appropriate.
3. Fruit according to their preferences, it is best not to choose too much water or relatively hard, need to spit the nuclear are not suitable for cake
Use of kitchenware: electric oven
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