25 Best Strawberry Cream Cheese Cake - Tasty Strawberry Shortcakes Ideas

25 Best  Strawberry Cream Cheese Cake - Tasty Strawberry Shortcakes Ideas 

1. Strawberry Cream Cheese Cake - 8 Inches Chocolate Cream Cheese Cake  

Iron cream content is 35%, blue windmill milk fat content is 38%. This detail makes the blue windmill Gannery cream ratio increased, every time I will add about 15g of light cream (6 inches: chocolate 30g, light cream 45g), days, plus Tingduo! It seems different cream, the proportion of Gan will be different, a lot of friends have been confused that too thick do not go down, I also know why today. From here also tell us, do not die to die, because the raw materials are different, vary according to material, we must learn to see! shape! state!

Ingredients 

5 inch: 18g chocolate, 

18g light cream (iron tower about 20g,

 blue windmill about 25g)

6 inch: 30g chocolate, 

30g light cream (tower 33 ~ 35 winter,

 blue windmill please add 10 a few g)

8 inch: 60g chocolate, 

60g light cream

 (tower about 65g in winter,

 blue windmill please add more specific times to see the state, did not try)

The following blue windmill light cream, 5-inch face as an example.

Ingredients 

Chocolate 18g

Blue windmill light cream 25 ~ 

28g specific look state

One of the faces of the cake: 

the practice of the creamy face (the detailed solution is too thick)

5-inch noodles, chocolate 18g cake one of the face: Gan that Xu Mu noodles (detailed answer to the problem of too thick surface) approach 

steps 1

Sit in hot water to melt, the following white bowl is boiling water, sitting on the water. The method of heating directly on the fire is not suitable for me, feeling the temperature is difficult to control, easy to oil. Cake one of the face: Gan that Xu Mu noodles (detailed answer to the problem is too thick hair) approach

 steps 2

Chocolate all melted after the addition of cream, add each time, each time to add all the mixing evenly one of the cake surface: Gan that the noodles (detailed solution to the problem of too thick surface) 

steps 3

The beginning will be more dry, then add. Stirring are sitting in the water, half-way to add the process, if found Gana Xu shiny, there pan-like, remember to quickly from the water, then add the cream until the smooth. This is the temperature is too high, causing the oil. Therefore, the light cream must be added several times, so easy to observe and adjust the state. One of the top faces of the cake: the practice of the sweat (detailed explanation of the problem is too thick)

This is the blue windmill added to the 18g, the state of Gan is still very thick, look at the following picture cake one of the face: Gan that the noodles (detailed answer to the problem of too thick surface)

Simply flow does not move, then the ratio of chocolate and blue is 1: 1, but too thick, this state is not possible to face, so have to add light cream. One of the top faces of the cake: the practice of the creamy face (detailed explanation of the problem is too thick)

This is the final completion of the state, and added 8g or so light cream cake one of the sprinkle: Gan that the noodles (detailed solution to the problem of too thick surface) 

steps 7

At this time in winter, or sitting in hot water (repeatedly stressed the winter, the seasonal temperature is influential). The correct state is: lift the scraper, sweet into a thin line. Cake one of the face: Gan that the noodles (detailed solution to the problem of too thick surface) 

Step 8

The state diagram put more. Flow into thin lines. The above look to see the state is to see this state. Cake one of the face: Gan that the noodles (detailed solution to the problem is too thick) practice

 steps 9

At this point the cake in advance for 30 minutes, summer cold 2 hours in advance. Ganna hands touch warm state, filed a small pot directly shower, the first side of the shower, and then pour the middle. At this point the hand must be fast, otherwise the last part of the shower to the cool part of the uneven. I was carrying a cell phone took two photos, this last uneven. Summer may be better, winter is really race against time. One of the top faces of the cake: the practice of the creamy face (detailed explanation of the problem is too thick)

Uneven place, quickly with a spatula to smooth the cake one of the face: Gan that Xu Mu noodles (detailed solution to the problem of too thick face) approach 

steps 11

Said the winter must be hand fast, race against time, I slow a few seconds, took a photo, it becomes like this. But it does not matter, we can decorate is not one of the cake face: Gan that the noodles (detailed solution to the problem of too thick surface)

 Step 12

5-inch small ?, the effect of the shower it would be the same, the higher the better look at one of the cake face: Gan that the noodles (detailed solution to the problem is too thick)

This 6-inch shower, the effect came out of it

Finished, a lot of practice it, learn to grasp the state is king. Cake one of the surface of the face: Gan that promontory (detailed solution to the problem of too thick surface)

 Step 14

Yes, there is a kind of leaching, share it, carrying a bag into the bag, cut small mouth, from the edge of the edge of the squeeze edge, hand turntable. Not necessarily have to use a small pot down, but out of the shape is slightly different, for reference only. Figure from the network.

 2. Strawberry Cream Cheese Cake-Oreo Salty Cream Cake

Let's talk about the structure of this cake

A layer of chocolate cake

A layer of Oreo broken

A layer of salted orio

 Ingredients 

Cake body:

Three eggs

Milk 40g

Vegetable oil 40g

Low gluten flour 45g

Cocoa powder 15g

White sugar 45g (all-release protein, egg yolk I hold)

Salted cream:

Light cream 300g

Oliver (on the cream) 60g (a layer of 10g) (two layers, a box is 30g, a total of 60g)

Salt 1.5g

Sugar 25g

Oreo (mixed in cream) 30g (broken foam)

Delicious to the tears of the Oreo Salty Cream Cake practice

Start making the cake body, mixing milk and vegetable oil delicious to the tears of the Oreo salty cream box cake practice

 steps 1

Pour into the low-gluten flour and cocoa powder to stir evenly to the tears of the Oreo Salty Cream Cake practice

 steps 2

And then add three egg yolk mix evenly to the tears of the Oreo Salty Cream Cake practice

 steps 3

Stirring to a non-granulated state to eat the tears of the Oreo Salty Cream Cake Practice 

Step 4

Put the sugar into the protein all the way to the delicious Oreo Salty Cream Cake Practice

 Step 5

First take a third of the protein mixed into the cocoa batter, then mixed with a good cocoa batter all poured into the protein in the mix evenly to the tears of the Oreo salty cream box cake practice

 steps 6

The batter evenly spread in the 28 * 28 of the baking tray, the following to paint a good paper off the paper. Oven 175 degrees 13 minutes in the lower level. Delicious to the tears of Oreo Salty Cream Cake practice 

steps 7

Cake cake roasted cool, and then it is divided into six pieces of average (my prescription is to do the amount of two boxes, because Qi Feng is just divided into six, a box of three) delicious to tears Oreo salted butter Box cake practice 

steps 8

Put 30g to be placed in the cream of the Oreo with a rolling pin broken, must be knocked into slag slag, or Biaohua bag mouth will be blocked, do not come out of the cream delicious to tears Oreo salty cream box cake practice 

steps 9

25g white sugar into the cream, do not return to zero electronic scales, because the salt is only one gram more, directly into some of the electronic scales may not show, we are easy to fall more, so after pouring sugar continue to pour a gram of salt , And then pinch into a little bit, open the whisk began to send, the middle of a cream labeled 7 distributed pictures forget to shoot, cream labeled 7 points, into the 30g broken Oliot slag slag. Delicious to the tears of the Oreo Salty Cream Cake practice

 steps 10

And then hit the nine distribution, remember not to play too far, plus Oreo can play in the next two, or oil and water separation do not blame me Kazakhstan. Delicious to the tears of Orio salty cream box cake cake practice 

steps 11

And then our cream is finished, put it in a one-time Bend paper bag. Delicious to the tears of the Oreo Salty Cream Cake practice

steps 12

Cut a small mouth of 0.5cm like, do not be too big, do not be too small (ha ha ha ha nonsense delicious tears to tears Orio salty cream box cake practice

 steps 13

Take out a one-time cake box and put on a cake body (just hee hee heap and eat the tears of the Oreo Salty Creamy Cake Practice

Step 14

And then squeeze our cream up, free to squeeze, do not be too thick and not too thin (it is nonsense (I was about left and right so squeeze (and no one would like to know how I squeeze the tears of Oreo salty oil box Cake practice

 steps 15

Squeeze the first layer, we come on the 10g Oreo (want to put no problem) delicious to tears Orio salty cream box cake practice 

steps 16

And then put on a piece of cake (I forgot here, do not care about these details, anyway, you can understand the delicious tears of Orio salty cream box cake practice 

steps 17

And then layer by layer to repeat the order of paved

I am so beautiful, the top layer of cake feel bare, I use a random like your mouth, decorate, there are still some of the cream Oh delicious to tears Orio salty cream box cake practice

 steps 19

Hee hee hee eat the tears of Orio salty cream box cake cake practice

 steps 20

And then sprinkled Orio delicious in the middle of the Oliver Salty Cream Cake Practice 

Step 21

carry out! Too simple is right! As long as there is a box with a box can do right! Delicious to the tears of the Oreo Salty Cream Cake practice

 steps 22

Frozen overnight Oliver Moisturizing soft and salty cream perfect combination, mama, simply

Since you made a box, out of control, every day a bunch of people chasing you want

(This recipe is forbidden to reprint and copy changes) delicious to the tears of the Oreo Saline Cream Cake practice

 steps 23

Put the fridge in the cold for two hours to eat the best yo ~ delicious to eat the Oreo Salmon Cream Cake practice

 steps 24

This is my WeChat ~ just share the daily baking. Do not answer the question ~ like you can add ~

Delicious to the tears of the Oreo Salty Cream Cake practice

Tips

1. Corn oil can be replaced with other tasteless vegetable oil or butter.

2. White vinegar can be replaced with lemon juice, if the egg smell more sensitive, you can add a few drops of vanilla extract.

3. If you are using a live mold, in the bottom of the mold package on the foil.

4. The hot water in the baking pan should be added at once, and the oven door should not be opened during the baking process. The cake will be retreated.

  4. Strawberry Cream Cheese Cake- Oreo Salty Cream Cake

Ingredients 

Cake body:

Three eggs

Milk 40g

Vegetable oil 40g

Low gluten flour 45g

Cocoa powder 15g

White sugar 45g (all-release protein, egg yolk I hold)

Salted cream:

Light cream 300g

Oliver (on the cream) 60g (a layer of 10g) (two layers, a box is 30g, a total of 60g)

Salt 1.5g

Sugar 25g

Oreo (mixed in cream) 30g (broken foam)

Delicious to the tears of the Oreo Salty Cream Cake practice

Start making the cake body, mixing milk and vegetable oil delicious to the tears of  

Method 

 steps 1

Pour into the low-gluten flour and cocoa powder to stir evenly to the tears of the Oreo Salty Cream Cake practice

 steps 2

And then add three egg yolk mix evenly to the tears of the Oreo Salty Cream Cake practice

 steps 3

Stirring to a non-granulated state to eat the tears of the Oreo Salty Cream Cake Practice 

Step 4

Put the sugar into the protein all the way to the delicious Oreo Salty Cream Cake Practice

 Step 5

First take a third of the protein mixed into the cocoa batter, then mixed with a good cocoa batter all poured into the protein in the mix evenly to the tears of the Oreo salty cream box cake practice

 steps 6

The batter evenly spread in the 28 * 28 of the baking tray, the following to paint a good paper off the paper. Oven 175 degrees 13 minutes in the lower level. Delicious to the tears of Oreo Salty Cream Cake practice 

steps 7

Cake cake roasted cool, and then it is divided into six pieces of average (my prescription is to do the amount of two boxes, because Qi Feng is just divided into six, a box of three) delicious to tears Oreo salted butter Box cake practice 

steps 8

Put 30g to be placed in the cream of the Oreo with a rolling pin broken, must be knocked into slag slag, or Biaohua bag mouth will be blocked, do not come out of the cream delicious to tears Oreo salty cream box cake practice 

steps 9

25g white sugar into the cream, do not return to zero electronic scales, because the salt is only one gram more, directly into some of the electronic scales may not show, we are easy to fall more, so after pouring sugar continue to pour a gram of salt , And then pinch into a little bit, open the whisk began to send, the middle of a cream labeled 7 distributed pictures forget to shoot, cream labeled 7 points, into the 30g broken Oliot slag slag. Delicious to the tears of the Oreo Salty Cream Cake practice

 steps 10

And then hit the nine distribution, remember not to play too far, plus Oreo can play in the next two, or oil and water separation do not blame me Kazakhstan. Delicious to the tears of Orio salty cream box cake cake practice 

steps 11

And then our cream is finished, put it in a one-time Bend paper bag. Delicious to the tears of the Oreo Salty Cream Cake practice 

steps 12

Cut a small mouth of 0.5cm like, do not be too big, do not be too small (ha ha ha ha nonsense delicious tears to tears Orio salty cream box cake practice

 steps 13

Take out a one-time cake box and put on a cake body (just hee hee heap and eat the tears of the Oreo Salty Creamy Cake Practice 

Step 14

And then squeeze our cream up, free to squeeze, do not be too thick and not too thin (it is nonsense (I was about left and right so squeeze (and no one would like to know how I squeeze the tears of Oreo salty oil box Cake practice

 steps 15

Squeeze the first layer, we come on the 10g Oreo (want to put no problem) delicious to tears Orio salty cream box cake practice 

steps 16

And then put on a piece of cake (I forgot here, do not care about these details, anyway, you can understand the delicious tears of Orio salty cream box cake practice 

steps 17

And then layer by layer to repeat the order of paved

I am so beautiful, the top layer of cake feel bare, I use a random like your mouth, decorate, there are still some of the cream Oh delicious to tears Orio salty cream box cake practice

 steps 19

Hee hee hee eat the tears of Orio salty cream box cake cake practice

 steps 20

And then sprinkled Orio delicious in the middle of the Oliver Salty Cream Cake Practice 

Step 21

carry out! Too simple is right! As long as there is a box with a box can do right! Delicious to the tears of the Oreo Salty Cream Cake practice

 steps 22

Frozen overnight Oliver Moisturizing soft and salty cream perfect combination, mama, simply

Since you made a box, out of control, every day a bunch of people chasing you want

(This recipe is forbidden to reprint and copy changes) delicious to the tears of the Oreo Saline Cream Cake practice

 steps 23

Put the fridge in the cold for two hours to eat the best yo ~ delicious to eat the Oreo Salmon Cream Cake practice

 steps 24

This is my WeChat ~ just share the daily baking. Do not answer the question ~ like you can add ~

Delicious to the tears of the Oreo Salty Cream Cake practice

3. Strawberry Cream Cheese Cake- Ultra-simple strawberry cheese cake

Cream cheese (cheese paste) 200 grams

Light cream (cheese paste) 180 grams

Yogurt (cheese paste) 180 grams

Kyrgyzstan tablets (cheese paste) 10 grams

Sugar powder (cheese paste) 40-60 grams (according to the fruit sweetness increase or decrease)

Rum (cheese paste) 15 grams

Lemon juice (cheese paste) 15 grams

Digest the biscuits (bottom of the cake embryo) 80 grams

Melted butter (bottomed bread)

About 15 strawberries

Decorative sugar powder amount

Decorate the light cream (+5 grams of sugar to send) 50 grams

Ultra simple strawberry cheese cake practice

Casually inserted a few rows, simple and beautiful. Wish you a happy new year in advance Oh ~ super simple strawberry cheese  

steps 1

We have to prepare all the materials, this is a good habit, the novice must weigh a lot of some material alone, this will avoid the production of misplaced material, once the formula is wrong, the taste will be biased, and even production failure The Weigh good digestion biscuits. If you do not like the taste of digestive biscuits, you can take a 6-inch cake with a base, the cake is not used to use the butter. Super simple strawberry cheese cake practice

 steps 2

Digestion biscuits keep fresh bags, crushed with rolling pin, very simple. Super simple strawberry cheese cake practice

 steps 3

Crushed biscuits plus butter mixed evenly, into the mold with rolling pin to extend the bottom layer of compaction. Super simple strawberry cheese cake practice

 steps 4

Cream cheese to sit in hot water to melt, stir with a regular egg whisk, into an emulsion. (If electric whisk low speed) super simple strawberry cheese cake practice

 steps 5

Followed by adding powdered sugar, yogurt, lemon juice, rum stir evenly, the amount of powdered sugar according to personal taste 40-60 grams. Ultra simple strawberry cheese cake practic

  steps 6

Ji Li Ding tablets plus ice water softening, ice blisters can go to fishy, ??light cream sit hot water into the soft gelatin tablets stirring to melt. Put before mixing a good cheese paste, sifted back. Ultra simple strawberry cheese cake practice

 steps 7

Strawberry stalks, the bottom cut flat. On the half cut, sticky placed. Super simple strawberry cheese cake practic

  steps 8

Pour half of the strawberries into the strawberries. Ultra simple strawberry cheese cake practice 

steps 9

Sprinkle the cut strawberry grain, of course, you can also put other fruit, or cake tablets, can be. Super simple strawberry cheese cake practice 

steps 10

Pour the rest of the cheese paste, down the cheese paste must be along the side of the strawberry slowly down, if the speed is fast, the middle of the strawberry grain will be affected by the impact of floating up. Refrigerated more than four hours off the mold. My mold is the end of the six villages, I stripped directly to open the mold can be, if you are the general life of the chocolate cake, then the edge to a little hot towel cover for a while, Super simple strawberry cheese cake practice 

teps 11

Send a light cream, put seven strawberries in the middle, light cream with 18 feet of Biaohua mouth, squeezed cream around the edge. Super simple strawberry cheese cake practice

 steps 12

Sprinkle with moisture-proof sugar to do decoration. Ultra simple strawberry cheese cake practice 

steps 13

Cut a try. Ultra simple strawberry cheese cake practice

 4. Strawberry Cream Cheese Cake strawberry cheese cake (6 inch)

 Ingredients 

Cream cheese 250 grams

50 grams of butter

10 grams of gemcitabine powder

Milk 120 grams

Oreo cookies

Cream 150 grams

40 grams of frosting

Fresh strawberries

6 inch live cake mold

Strawberry cheese cake (6 inch) practice

Cream cheese cut and soften at room temperature. (Winter temperature is relatively low, so the softening is very slow, my approach is to put water in the hot pot softened) strawberry cheese cake (6 inch) practice 

steps 1

Butter 50 grams, also soften at room temperature. (I have tried several times to find 50 grams of butter with an Oreo biscuits is the best, if the butter is too small, then the end of the cake when the cake is a bit difficult) strawberry cheese cake (6 inch) practice

 steps 2

Patiently remove the white sandwich of a Oreo biscuit.

(Thanks for my dear hand mold: Lao Chen comrades) strawberry cheese cake (6 inch) practice

 steps 3

Black biscuits into the preservation bag, roughly crushed (I used the rolling pin, the process to be careful to keep the bag, to prevent broken) strawberry cheese cake (6 inch) practice

 steps 4

(6 inches) of the strawberry cheese cake (6 inches) of the strawberry cheese cake (6 inches) in the way of using the machine to crush the cookies into powder (without cooking machine, use the rolling pin to put the biscuits into powder, the effect is the same)

Mix the biscuit powder and the melted butter evenly with the strawberry cheese cake (6 inch)

. Step 6

Mix the biscuit butter mixture into the mold (the novice can put a mold in the bottom of the same size as the round oil paper to facilitate the final bottom of the stripping. Of course nothing) strawberry cheese cake (6 inch) practice

 steps 7

The bottom of the tool can be used with a teaspoon, press, press, press, to the bottom of the shop evenly and sturdy

(Thanks for my dear hand mold: Lao Chen comrades) strawberry cheese cake (6 inch) practice 

steps 8

Strawberries are cut flat and then half cut, as shown in the figure one by one at the edge of the mold. Then put the mold in the fridge. (Note that the strawberries must be close to the mold, the height of the strawberries should be as high as possible, do not pick too high strawberries) strawberry cheese cake (6 inch) practice 

steps 9

Cream Cheese and Cream Smoothing with an electric stirrer (winter temperatures are cold, I am running across the hot water) Strawberry Cheesecake (6 ") 

Step 10

In the picture, hit the smooth, slightly sticks strawberry cheese cake (6 inch) practice 

steps 11

Cream cream water heating, do not boil, seventy or eight degrees on the line strawberry cheese cake (6 inch) practice

 steps 12

Gillian powder and cold milk stir to melt (must be cold milk!)

After the gelatin powder is melted, put the cream of the heated cream into the mix of strawberry cheese cake (6 inch). 

Step 13

Creamy mixture, 3 times into the well-cooked cream cheese inside. Add once, stir evenly, add once, then stir. Note that every time you use the electric stirrer to stir evenly, fully fused, and then pour a new cream mixture. Strawberry cheese cake (6 inch) practice

 steps 14

The mold is removed from the refrigerator, poured into a good mix of cheese paste, drowned strawberries (so strawberries can not be too high)

And then put the mold bag on the plastic wrap, or put it into the preservation bag, put it in the refrigerator (note not frozen!) In the refrigerator for at least 4 hours (one night better course) strawberry cheese cake (6 inch) practice

 steps 15

After a night, remove the cheese cake from the refrigerator and blow the hot air from the blower outside the mold to remove the strawberry cheese cake (6 inch). 

Step 16

Place the live mold on a relatively high vessel and then peel it carefully from top to bottom, as illustrated by the strawberry cheese cake (6 inch).

Stripping the time may encounter a small problem, that is, some strawberries in the production process is not close to the mold, resulting in white cheese paste in the strawberry outside. Do not worry, just use a knife to carefully exudate the cheese cake scraping clean on the line. Try the strawberry cake cake (6 inch) practice 

steps 18

Move the cake on the tray and carry out the practice of decorating the strawberry cheese cake (6 inch) 

Step 19

Beyond the practice of Strawberry Cheesecake (6 ")

Can be eaten now, can also be put into the box to pack the strawberry cheese cake (6 inch) practice 

Tips

1, the height of strawberries can not be too high, otherwise the cheese paste can not drown strawberries, that even if the cake failed

2, because the winter temperature is low, so cream cheese, butter melting are relatively slow, you can use hot water, microwave

3, stirring the process to pay attention to, do not play a lot of foam, or finished the product is not smooth, the best is no bubble, do a few times to be familiar

4, I personally think that the proportion of raw materials in this cake can be fine-tuned, milk, light cream, cream cheese, a few grams less grams of no problem, milk can also be replaced by yogurt. The key to this cake is to put the gypsum powder, must be completely melted completely stirred, so into the refrigerator will be able to "freeze" live

5, although the whole operation is relatively simple, but different people to do the effect is still different, the key lies in the details of the process, to be careful, to be patient