Top 10 Best Baked Cheesecake Recipe Ever - Easy to HomeMade
Strawberry Shortcake recipes One method of cheese Cake recipes .Best Baked Cheesecake Recipe Ever, 10 Ideas can Learn, Any all people can make easy With in few minitues, Home Ladies, recipe lovers, School girls , any all person can lear easy step by step all methods include. learn & Share this Article.
1. Baked Cheesecake Recipe Ever- Oreo frozen cheese cake
Ingredients
Oliver biscuits are made of crumbs
Oreo biscuits break 100g
Light cream 30g
Light cream to send
Light cream 400g
White sugar 40g
Cream cheese paste production
Cream Cheese 200g
White sugar 30g
Oreo cookies are broken 40g
Embellishment
Sprinkle some of the cream
Oliver Biscuits
Oreo frozen cheese cake practice
100g Oliver Biscuits add 30g of light cream, eggs, stir well. Oreo Frozen Cheese Cake Practices
Step 1
Each mold by adding 20g Oreo broken paste, pressed into the bottom of the cake, into the refrigerator for 30min. Oreo Frozen Cheese Cake Practices
Step 2
Send light cream:
400g light cream by adding 40g white sugar, with electric whisk sent to Bacheng. Oreo Frozen Cheese Cake Practice
Step 3
Cream cheese paste production:
200g cream cheese add 30 grams of white sugar, stir evenly.
And then put on a good light cream and cream cheese paste mixed.
Oreo Frozen Cheese Cake Practice
Step 4
Step 4 by adding 40g Oliver biscuits broken, stir evenly. Oreo Frozen Cheese Cake Practice
Step 5
The cream cheese paste to fill the mold, with a scraper smear, into the refrigerator frozen 3h, remove the careful stripping. Oliver Frozen Cheese Cake Practices
Step 6
Décor with cream and orio biscuits. Oliver Frozen Cheese Cake Practices
Step 7
2. Baked Cheesecake Recipe Ever - Strawberry castle cake
Ingredients
4 eggs
Low gluten flour 40g
White sugar (cake) 40g
Corn oil 40ml
Water or milk 40ml
Light cream 300ml
White sugar (cream) 15g
Fresh strawberry 1.5 pounds
Strawberry castle cake practice
Oven (my home ho ho 35L) 150 degrees warm.
4 eggs separate egg white and egg yolk. Egg yolk by adding 40ml of corn oil and mix well, then add 10g of sugar and mix well. Sieve some low-gluten flour, stir until sticky and add appropriate amount of water until 40 g of flour and 40 ml of water
Egg white plus 30g white sugar with sitting whisk to send 6 minutes after the mix and egg yolk paste
Take 28 * 28 non-stick baking pan, and then mix the batter from the height (probably 20 cm from the baking tray) into the baking tray, pay attention to the middle of the baking pan, and then carrying the top and bottom of the pan Slowly tilted, let the batter flow slowly and cover the entire baking tray
Put a towel on the table, the baking pan from 20 cm height shock, the purpose is to shake out the big bubbles in the batter. And then use a small spatula to the surface of the egg paste as much as possible, so that when the surface can not be baked when baked
Place the baking tray in a preheated oven, bake up to 150 degrees for 25 minutes. Strawberry castle cake practice
steps 4
After the cake cools down on the baked paper, cut off the harder cake around the side, the cake is divided into three parts of the strawberry castle cake
steps 5
Fresh strawberries washed, part of the head to cut into 2-3 mm thick strawberry slices. Pay attention to the part of the sliver, used as the final decoration strawberry castle cake practice
steps 6
Light cream 300ml plus 15g white sugar sent to a textured state, and then smear on a cake, and then covered with cut strawberries, pay attention to strawberry laying method is flat out, and is the first outer ring, and then shop the middle Strawberry Castle Cake Practice
Step 7
Then put a layer of cream on the cream and then put the cake, then shop cream, strawberry, cream, cake strawberry cake cake practice
steps 8
The last piece of cake to go after the shop, and then shop a layer of cream like strawberries do not need to shop thin slices, put a few vertical cut, so sell a very good strawberry cake cake practice
steps 9
With reference to this recipe, we make all 907 works of 907 works
3.Baked Cheesecake Recipe Ever- Strawberry castle cake
33 minutes ago
Strawberry Blueberry Cake
Meline the kitchen meline
Strawberry castle cake
2 days ago
I do good ugly!
? colorful, the kitchen ? Seduction,
Strawberry castle cake
Before the original two-story cheese cake cake tutorial, by the majority of the kitchen friends of praise, then went on to develop a chocolate upgrade taste, looking for the original flavor of the baby please poke here
This time the taste of chocolate, taste more delicious than the original taste more delicious! Because more than a layer of chocolate rich taste, the above mousse layer I also have a rum to make the two layers of taste more balanced, sweetness, I reduced some, because the chocolate itself is sweet ~
So sweet above the beloved baby who do not have to worry about, directly in accordance with my sugar to do absolutely not too sweet, sweet just the kind of good, because my broth can not eat sweet, typical Chinese tastes, so if it is true Severe addicted to sweet people must be more sugar Oh! In the end that the taste is too light I am not responsible for Oh! The
On the sponge cake: a lot of friends said the reaction of the lower layer of sponge cake body too dry taste bad, in fact, I have been looking for a better formula, and later found that Kumamoto Yuko teacher's prescription is great, is oil-free but not at all Will be dry But also made a tutorial, so here is no longer write sponge cake production process,
This prescription is four-inch mousse circle, because my mousse circle a little short, so the amount of prescription in the remaining, the remaining can do two small mousse ~
With other sizes of mold pro ah, please manually search for the conversion of the mold, you can also use the length and width of the volume ratio, are very good way.
The front of the high - energy warning, this cake is not simple, many steps, not suitable for novice production. For example, even sponge cake are not made to do unsuccessful baby please spook the first cake after the success of the cake to do this cake, crab cooperation ...
Well, nonsense do not say, we are here to start it, take a deep breath, 1,2,3, start!
4. Baked Cheesecake Recipe Ever - Chocolate Double Cheesecake Cake
Ingredients
Cocoa sponge cake 6 inch one (4 inch can also)
Cheese Cake Layer:
Sweet Chocolate (I use 54.5%) 50g
Cream cheese (room temperature softening) 140g
Sugar 25g
Low powder 4g
Light cream 30g
Egg (room temperature) 1
Masca pamus layer
Muscat Paint Cheese 60g
Light cream 140g
Rum 5g
Sugar 30g
Drinking water 25g
Egg yolk 20g
Geely powder (or tablets) 3g
First take a piece of about 0.7cm thick cake, shop to the mousse circle, circle around the mat baking paper. The remaining cake is kept in a sealed bag
Method
step 1
Soften the cream at room temperature to play smooth after the cheese, then add sugar
Someone asked me why his cheese paste to the last very thin, I want to say, may I ask you to determine your cream cheese is room temperature softening rather than direct heating softening it? The How can it be good end of its own into water? <LeTao> Chocolate Double Cheesecake Cake recipes open! The The practice
step 2
High speed hit like no particles, smooth, fluffy state <LeTao> chocolate double cheese cake recipe open! The The practice
step 3
Add two to three eggs, fully absorbed and then add a <LeTao> chocolate double cheese cake recipe open! The The practice
step 4
Poker Cheese Kung Fu Chocolate Frozen, Spare <LeTao> Chocolate Double Cheesecake Cake recipes open! The The practice
step 5
Milk Cheese Bake Cream <LeTao> Chocolate Double Bake Cheese Cake Recipe Open! The Step 6 of the practice
And then add the chocolate, this time the chocolate is flowing Oh, do not melt the chocolate too early, the chocolate solidified or too thick are not <LeTao> chocolate double cheese cake recipe open! The
Step 7
of the practice
Plus sifted low powder, turn to the thicker smooth as smooth, if there is a large particle need to sift once Oh! <LeTao> Chocolate Double Cheesecake Cake recipes open! The The practice of
step 8
Into the mold, pour five or six full, if the surface of the bubble with a toothpick to puncture <LeTao> chocolate double cheese cake recipe open! The The practice
step 9
Put the oven 150 degrees bake 20 minutes (plus the amount of need to keep a little longer)
Here note that after the baked center is the state of the flow do not worry, as long as the surface is solidified, and the center is slightly trembling good
Baked after a little room temperature after a little cool, put in the refrigerator, began to do the second layer ~ <LeTao> chocolate double cheese cake recipe open! The The practice
step 10
Egg yolk plus sugar, water heating, while heating while stirring <LeTao> chocolate double cheese cake recipe open! The The practice
step 11
Stirring to slightly bubbling state, from the water <LeTao> Chocolate Double Cheesecake Cake recipe open! The The pra
step 12
Add room temperature softening of the Ma Ka Ka Peng cheese, Ji Li Ding powder in the extra 20g of drinking water, dissolved, the microwave melt, add to the egg yolk, then add the rum, stir even <LeTao> chocolate double cheese cake recipe open The The The practice
step 13
Light cream sent to 7 percent, two to three times to join the egg yolk paste
Note that the light cream at this time can not be too cold, or into the Kyrgyzstan minutes to form a block you believe it or not? ?? do not believe, you can try it ?? <LeTao> chocolate double cheese cake recipe open! The
Step 14
of the practice
Stir well into the mold
Here must stay a little mousse paste! The Put in a small bowl, cold storage! The (Blackboard!)
do not forget! The stay! one! point! Out! Come! <LeTao> Chocolate Double Cheesecake Cake recipes open! The The practice
step 15
The surface to be smooth, into the refrigerator cold one night
step 16
Remove the cake after stripping, tearing baking paper, pad baking paper will make the release process easy a lot of
Step 17
If you are too thin, then put the frozen layer of ice, so that the liquid was viscous, and then evenly coated on the cake surface, the top should also be painted
step 18
Thick cake wrapped in cake, piled and then frozen about an hour to complete the friends
step 19
I have a little trick on making a cake. It's just a little harder to cut the cake. It's easier to wipe it out than to filter it with a filter. But be careful not to freeze the cake into a hard lump! A little harder!
Update! Find the most convenient and most convenient way! ?? above I said that is simply weak burst!
The method is as follows: the same cake frozen straight micro-hard state, I frozen 5,6 hours, and then break into small pieces, into the cooking machine (cooking machine, juicer Han will do!) And then press the switch Wind up A key to solve all the troubles ?? <LeTao> chocolate double cheese cake recipe open! The The practice
step 20
When the cut ~ cut with a hot knife will be more neat Oh ~
Okay A perfect chocolate double cheese cake to do it! Do the baby remember to pay homework Oh ~ Sa Lang Hey Yo ~ ??
steps 21
This cake had my little partner who fell in love with me (female, do not want to)! Super delicious, seconds!
steps 22
?? want to communicate with me or look at my summary text can be concerned about my Sina microblogging [girl dog] and my princess [LARASKITCHEN]
Two platforms released the same content Oh! Can all be concerned about it ~ ??
???? crab crab my lovely baby sprout ~
Tips
Cream cheese I use the Philadelphia brand, because here can not buy other, but this is also very good!
Chocolate is best to use sweet chocolate, I use 54.5%, because did not buy a higher, small partners can use 70% of the try Oh ~ should be more delicious!
Do not tangle the use of geely tablets or Gillette powder baby, the two are the same, the same amount of replacement, but the gelatin sheet bubble soft after the dripping water in the heating, and geely soluble in water after heating, playing is so simple ??
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Also, trouble some kitchen friends brain hole a little better? Asked not to use the water bath heating, I did not say that is no! The process has been very detailed, there is no clear place, first look carefully and ask again! Crabs
5. Baked Cheesecake Recipe Ever - Matcha Cheesecake Cake (Red sugar Edition)
Oreo Biscuits 100g
Butter 40g
Cream Cheese 250g
White sugar 70g
Sugar-free yogurt 100g
Green tea powder 10g
Hot water 30g
Milk 30g
Light cream 170g (150g + 20g)
Gillian 10g
Decorated with green tea powder 5g strawberry 5g
Match tea cake cake (sugar version) approach
Direct selection of this Oreo cookies will be very convenient! Match tea cake cake (sugar reduction) approach
Method
steps 1
Will Oreo cookies crushed into the preservation bag with rolling pin to roll. Cleansing Tea Cheesecake Cake (sugar reduction) approach
steps 2
Weighing the butter to melt the water, mix into the crushed Oreo cookies. Match tea cake cake (sugar reduction version) practice
steps 3
Mix the broken biscuits into the bottom of the mold, with a spoon back pressure solid formation, put on the cling film cold standby. Match tea cake cake (sugar reduction) practice
steps 4
Cream cheese by adding white sugar to the method of heating with water to smooth the state without particles. Match tea cake cake (sugar reduction) approach
steps 5
The practice of putting yoghurt into a smooth creamy cheese cheese in a cheesecake cake (sugar reduction)
Step 6
Add 10g of green tea with 30g hot water to mix thoroughly, into the mixing of good yogurt cheese paste in the cream tea cake cake (sugar version) practice
steps 7
10g gypsum powder in advance with 40g cold water washed open, hot water heated and melted with 20g of light cream and 30g of milk after the full mixing of no particles into the green tea paste paste evenly spread tea cheese cake (sugar version) practice
steps 8
Take a dry oil-free new egg pot, the practice of sending 150g of light cream to 6 percent (light cream, and fluid)
Three times to send a good light cream into the previous dish of tea paste, stir down the side of the mixing. Match tea cake cake (sugar reduction) approach
steps 10
Put the mixed cheesecake cheese paste slowly into the already frozen biscuit bottom (preferably from the mold 10cm high distance) the practice of the tea cake cake (sugar reduction)
Step 11
Put the refrigerator in the refrigerator, 4 hours the best green tea cheesecake cake (sugar reduction) approach
steps 12
Frozen cake with a hair dryer blowing 20 seconds can easily demolish the face of tea cake cake (sugar version) practice
steps 13
Equipment: with 5g green tea sieve on the surface, strawberry casually put hamma tea cheese cake (sugar version) of the practice
steps 14
6.Baked Cheesecake Recipe Ever - Beautiful drops cherry frozen yogurt cheese cake 8 inch modified v
Ingredients
cream cheese 320g
no sugar yogurt about 300g
light cream 200g
milk about 80ml
lemon juice 23ml
white rum 18ml
Geely Tablet 25g
of about 80g of fine sugar
egg yolk 2 small
digestion biscuits 160g
butter 80g
Japanese imports of cherry blossoms
Sprite 400-450ml
Geely Tablets 15-20g
(Mirror layer) pure water 70g
(Mounted letter) QQ sugar melted or chocolate mounted a number of pen
A few lengths of cake around the edge
Ribbon ribbon with several lengths
Beautiful drops cherry frozen yogurt cheese cake 8 inch modified version ~ ~
Method
Prepare the material, cream cheese I use the Kafu Fei force, light cream is the French tower, yogurt is the supermarket to buy no sugar old Beijing yogurt (solid type), butter is more beautiful and no salt butter, it is worth mentioning this Sub-procurement found a digestion of Taiwan's broken cake, too convenient to do their own grinding, and the other pictures of the cherry is the first time I bought the domestic, and later useless, the following map will be fine. More than I use the material is for reference only, not everyone must press the brand to buy, this should be based on personal preferences and financial conditions to consider ... ... in the beginning of the first to prepare the cream cheese room temperature, the need for some time ... ... beautiful Drop cherry frozen yogurt cheese cake 8 inch modified version ~ ~ ? practice
steps 1
This is the above mentioned ready-made digestive biscuits broken, 200g a pack, the purchase also saw the Oliver biscuits broken, is a 400g package, the price is relatively more affordable point. Beautiful drops cherry frozen yogurt cheese cake 8 inch modified version ~ ~ ? practice
steps 2
The material is necessary to long-winded a few words is the salty cherry blossoms. Because the task is no time mail order, I am optimistic about the TB to personally take their own. The right is the first time I bought the so-called domestic exports of Japan, soak as shown in the picture, the color is bleak simply, so the big trouble to run out to buy the left of the pure Japanese imports, completely different ah Two prices more than doubled, but make the cake absolutely bad days do not ah ... ... advise you must not figure cheap, resulting in finished products greatly reduced! Beautiful drops cherry frozen yogurt cheese cake 8 inch modified version ~ ~ ? practice
steps 3
The following steps to start the picture without the details of the steps ~ first to do the bottom of the cake, because there is a convenient ready-made biscuits broken, weighing directly after the bowl, 80g butter into the microwave or water heating and melting after mixing with the biscuits, stir to completely soaked , Put into the ready 8-inch at the end of non-stick round die compaction into the refrigerator after the refrigerator. (If it is biscuits to find a way to crush it, with the rolling pin what casually you, if not the end of the non - sticky round die can be used ordinary solid mold plus tin foil wrapped to get.
Then do yogurt cheese layer, the first 5 pieces of each piece of 5 grams of giltian tablets into the cold water soak waiting for softening. Take the beginning of the room temperature melting 320g cream cheese cut into small pieces and 80g of fine sugar in the container mixture, sent to the warm water to the fine without particles. I use the electric whisk to send low speed, as low as possible, or splash everywhere: P
2 small egg yolk simple break up, pour into the good cream cheese, then add 23ml lemon juice and 18ml rum mixed with evenly. The amount of lemon juice and rum can be adjusted according to personal taste.
The mixture was added with 300 g of solid type sucrose-free yoghurt and stirred evenly into a cheese paste
Mix 200ml of light cream and 80ml of milk, water heating, will be soaked in cold water softening of the jelly tablets into the creamy mixture, pay attention to the temperature should not be too high to put a little gelatin tablets, will affect the coagulation effect , Then stir to gelatin tablets can be melted.
Mix the creamy giltian mixture several times into the cheese paste and stir until the next time.
Finally, the bottom of the frozen cake out of the cake will be mixed into the cake mixture into the bottom of the mold, pour eight full, after the mirror layer to leave the position, gently shock a few shocked the bubble, with a toothpick Puncture the whole bubble into the refrigerator after the cold overnight. If the time is tense, but also at least 5 hours or more solidification can be more solid before the next step. The first day of work ends.
On the cake mounted on the issue, before the tangled for a long time, because the words are not mounted, then cherry cherry is better shop, no matter how the pendulum will be very beautiful, once the mounting letter has a layout problem, put bad on the lost, so the mounted Words without special expectations of friends can skip this step directly. Here to borrow a jar of a cook's works, because the cream is very light, then add the jelly is easy to float up, the result becomes so. There are two ways to solve this problem, the first is to change the mounting material, with QQ sugar melted liquid mounted word, will be relatively heavy and not easy to drift. The other is the way I chose, with a ready-made mounted pen to write, then refrigerated two hours to make it more stable in the above plus mirror layer. So my first day of the work of the first day is mounted letter, crooked, ah, haha, can not control many continue to cold. Beautiful drops cherry frozen yogurt cheese cake 8 inch modified version ~ ~ ? practice
steps 11
The most out of the color of the cherry mirror part of the practice: first take a number of imported salt stains cherry blisters with salt, the first bubble of water must be drained, too salty ~ I changed the 3 soaked in water. Here on the bubble of the water temperature of the cherry blossom also have the necessary to explain it, the advantage of cold blisters is not fade, the disadvantage is the need for a long time the petals can be soaked, hot bubble is the opposite, minutes to soak, But the color will lose more, so how to choose here to see everyone needs. I was close to the temperature of the warm water bubble, soak for half an hour or so, but fortunately not too long time fade ... ...
Give Sprite deflated, screw the cap after a variety of shaking, and then open the bottle deflated, after a few times the bubble less and less until disappear. Take 70g of pure ice water into 3-4 tablets of geely tablets (15-20g) to make it soft, and then together with the ice water heated to the jelly tablets dissolved, into the airless Sprite mixed together, stood still waiting Cooling, cooling to a little lower than the temperature and then the temperature can begin to do mirror layer.
Remove the frozen cake mold from the fridge and introduce the cooled psyllium solution into the cake mold. A lot of recipe in this step is directly slow down into, but how difficult it is difficult to define. Cake mold cold storage time is short, solidification is not sufficient, Sprite solution temperature is not low enough, into the fast and other factors are likely to make the cheese layer surface melting part of the mirror layer becomes turbid enough translucent clear, not to mention if there is mounted There is a wood! So I am very cautious choice with a spoon a spoonful of spoonful of imported liquid, although slow a little, but have to this step to ensure that foolproof ah!
When the mirror layer finally safe to achieve the desired thickness, and finally to the last step put it! This step is simple but very test of human patience, beauty or not in this one! With a small tweezers or toothpicks gently from the cherry blossom containers selected petals completely open or sell good flowers placed in the mirror solution, put the perfect layout and pattern, feel a rod with a few flowers, flowers Do not shop too much, you can match some beautiful petals floating. In short through this step, everyone can make a cherry cake with someone else not the same ~! Beautiful drops cherry frozen yogurt cheese cake 8 inch modified version ~ ~ ? practice
steps 15
Carefully drip into the refrigerator for several hours, until the mirror solidification can be frozen. (There are enthusiastic friends say that good cherry blossoms do not rush into the refrigerator, but first placed for a while and so on a little solidification of the mirror layer to say, want to say really great wisdom, or in the process of moving the mold cherry blossom with the liquid flow Shift, destroyed before the good harmony, so here we pay attention to Kazakhstan, to be cherry blossom will not flow with the liquid and then put the refrigerator, the effect will be better!)
When stripping with a hot towel in the mold outside a little hot or hot blower blowing on the relatively smooth
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With scraper.
I am accustomed to the direct use of the whisk .. ('? `) Chicken Pine Pine Practice
Step 10
After mixing even ..
Pour the egg yolk into the remaining protein
Stir the mix .. pick mix even .. the practice of the onion broccoli
cake 12
The pantry is covered with oil or paper.
Put the cake from a little bit into the baking pan.
Smooth with scraper
The practice of the pizza
Sprinkle with chopped green onion and floss.
Into the oven. Middle layer .180 degrees .20 minutes!
Followed by attention to color.
Timely cover tin foil. The practice of the onion pork cake
After baking out.
The height of the vertical drop about.
And then bake the shop on the grilled shop.
Remove the baking pan. Step 15 of the practice
Turn the tarpaulin or oil paper on the four sides.
Help to heat
Remove the oil paper or tarpaulins in a few minutes
To turn over.
The practice of the onion broccoli cake
Cut into what you want to look like the practice of the onion pork cake
Tips
Would like to do what the shape of the line ..
You can also wipe the sauce in the middle.
Two stacks together
It's easy to get out of here.
Keep a bag.
Do not worry about crushing.
Baby gave the students with several times.
Something found before.
In the bakery to buy the feeling of cake called cake!
That time
Cake thing
Are all baby
7. Baked Cheesecake Recipe Ever - Frozen steamed bread
2 eggs at room temperature
Milk 80 grams
Fine sugar 45 grams
Salt 1 gram
Lemon juice or white vinegar a few drops
Corn oil 15 grams
Low gluten flour 80 grams
The practice of steaming steamed bread
Milk heating 80 degrees (no thermometer can be a small fire to the edge of the milk slightly rolling, from the cooler a minute temperature is almost the same) water tender hot steamed cake
Method
steps 1
Add the oil quickly mix well, to quickly watery hot noodles steamed cake practice
steps 2
Add sifted flour mix well, right, then the liquid and some temperature, or how to say it is hot it. The practice of steaming steamed bread
Add egg yolk and mix well, to be fast. The practice of steaming steamed bread
Egg white and lemon juice (mainly help to send and remove the egg smell), salt. The practice of steaming steamed bread
Fine sugar 3 times to join the egg white, sent to 9 distribution, novice best hit 10 distribution (upright triangle), but do not play over. The practice of steaming steamed bread
Take 1/3 protein mix with egg yolk paste. The practice of steaming steamed bread
And then back to the rest of the cream cream in the practice of steamed hot steamed cake
steps 8
Stir evenly (2 o'clock to 8 o'clock position, the bottom of the flip, do not mix circle). The practice of steaming steamed bread
Into the mold, light shock mold to exclude the larger bubble water tender hot steamed cake practice
steps 10
Mold plus plastic wrap or upside down a dish (to prevent the water vapor low cake surface), boiled water after the drawer. (My steamer lower water vapor too heavy, so pad a towel, can be ignored). The practice of steaming the steamed bread
Small fire 50 minutes, yes, small fire! The practice of steaming steamed bread
To the time directly open the lid, put out immediately tear off the fresh mold, shock under the mold, row of hot water water hot steamed cake cake practice
steps 13
Fast upside down fast The practice of steaming steamed bread
Put the cold mold can be watery hot noodles steamed cake practice
steps 15
Soft and swollen, mellow taste. Especially for the elderly, the baby. Nutrition and health, not lit. The practice of steaming steamed bread
A little decoration is also tall and elegant
Matcha milk pepper sauce, super wild, decorated to steamed cake, is a hot cake can be hot Oh Sauce of the practice of this paste is not explained. Interested in moving my thousands of talk live (micrometer kitchen) to see it. The practice of steaming steamed bread
Tips
Protein sent in place, and steaming time is enough, is the most important factor affecting the steamed cake two factors. If your cake pot rises very high, the pan is falling, nothing more than two points on the problem.
Steaming time is just a reference, different flour water absorption, the size of the eggs, steamer seal is good or bad, will have a certain impact on the finished product, some people may not have to steam so long, and some people need longer, 50 is a public Reference value, depending on the specific treatment.
Induction Cooker, electric steamer or oven I have not tried, you can refer to the kitchen business.
8.Baked Cheesecake Recipe Ever- Soy milk cheese cake
1, soy milk with their own taste to do, outside to buy too thin will affect the taste of finished products.
2, light cream I use the blue windmill, taste good Ye Hao sent. The taste of the tower I used for this time is not bad.
3, soy flour online to buy, cooked can be used directly. Inexpensive price.
Ingredients
Egg yolk 3
Soy milk 300 grams
Cream cheese 130 grams
Low gluten flour 45 grams
70 grams of fine sugar
Amount of soy flour
Light cream 150 grams of sugar 10 grams
Soy milk cheese cake practice
Chiffon cake: (28 baking pan)
Eggs: 4, corn oil 35 grams, 35 grams of milk, low gluten flour 60 grams, 55 grams of fine sugar.
Egg yolk scrambling by adding 35 grams of sugar to beat evenly. Add the milk, the oil whipped to the perfect fusion. Three times into the flour. Cut until completely free of particles.
Protein with electric whisk to fight to the wet foam, that is raised whisk into a corners, during the sugar added.
Protein cream is divided into three times in the egg yolk paste. Cake paste into the oiled paper pan, the surface smoothing the baking pan to shake the air into the preheat 180 degree oven, bake 18 minutes, the toothpick into the cake out is clean, baked to complete. Soy milk cheese cake practice
steps 1
Soybeans one day ahead of foam, juicer or broken machine squeezed into soy milk. Soy milk cheese cake practice
steps 2
If you use juicer milk, to be cooked and spare. Soy milk cheese cake practice
steps 3
Egg yolk and fine sugar with a whisk stir well, and then sieve into the low-gluten flour mixed evenly. Soy milk cheese cake practice
steps 4
Add soy milk, stir evenly to no particles, smooth. Soy milk cheese cake practice
steps 5
Into the non-stick pot, a small fire slowly fry to thick, cooling stand. Soy milk cheese cake practice
steps 6
Cream cheese soften the beat evenly, graded with the fried soy milk can be mixed evenly bean milk cheese paste. Soy milk cheese cake practice
steps 7
Light cream with sugar to send into the Biaohua bag spare. Soy milk cheese also joined the Biaohua bag. Soy milk cheese cake practice
steps 8
Cake slices, put a piece of cake squeeze a layer of soy milk cheese, squeeze a layer of cream, sieve a layer of soy flour. Repeat the practice of soy milk cheese cake
step 9
Surface sieve can be a layer of soy flour. Figure powder powder screen less, you can sieve a little more. Soy milk cheese cake practice
Tips
1, soy milk I used the United States of the juicer squeezed, the taste is great.
2, with a juicer squeeze a good milk to cook, I use the United States to operate the induction cooker. If you use the broken machine to fight soy milk, after playing to filter it.
3, soy milk paste to the whole small fire heating, with non-stick pot, fried the process to keep the fried.
Cake (not the most comprehensive but as far as possible the most detailed)
7.8 Overall rating 857 people have done this dish collection
Jiao mother ? not Jiao's kitchen Jiao mother ? not Jiao
Chocolate Ramen The effect of cake style has swept the cake design community, forming its own interesting new fashion trends
When I saw these similar style of the face cake mushroomed, I was immediately fascinated. Mellow smooth cream, with a glossy chocolate Gannah, at the top of the cake with a variety of candy, biscuits, chocolate, wafer, colorful decoration! Is there any reason not to like it?
The production of this cake more often need to be completed in the rotation operation, because it is three-dimensional, if the lack of understanding of the three-dimensional structure, may make the operation very difficult. The following is a description of how to control the effect of leaching, to avoid dripping a mess of some skills and methods, is conducive to everyone to make their best works.
9. Baked Cheesecake Recipe Ever - Chocolate Gannah:
There are a lot of pro asked the same question, so the practice of a lot of changes, please do before you read in detail, in accordance with the steps and practices, do it seriously, should not be a problem! Thank you
Ingredients
Chocolate 30g
Light cream 30g
Six inches of the amount of eight-inch doubled
Cake cake (not the most comprehensive but as far as possible the most detailed) approach
Different chocolate optimum temperature
steps 1
Chocolate Gannah:
The proportion of classic formula is 1: 1 ratio of chocolate and light cream, light cream heated to 50-55 ?, chocolate inside the natural melting, while the rapid mixing with the egg, but the way to light, the same is to prevent the bubble into the until the mix Evenly.
Winter temperature is low, you can increase the proportion of some light cream, so sweet that some rare, so easier to operate. Spice cake (not the most comprehensive but as far as possible the most detailed) practice
steps 2
First with a spoon in the top edge of the cake drops of chocolate Gannah Xu, this time Gan satisfied that the temperature control in the 30-35 ? liquid.
PS: The cake will not melt because it will soon solidify
Then, will be more of the sweet down on the top of the cake, with a small spatula will be willing to promise from the middle to the edge of the flat.
Gently shake the cake a few times, so that some of the Gannah overflow to the side of the cake, making natural shower surface dripping effect.
The whole process to move quickly.
Spice cake (not the most comprehensive but as far as possible the most detailed) practice
steps 3
Think of your mix.
I chose two shapes of chocolate, a ball and a star-shaped candy, with some colored needles, chocolate-coated nuts, wafer biscuits and biscuits.
Ready to do chocolate decoration Decoration:
First in the baking paper to melt some chocolate, sprinkle with gold powder, with a knife in the chocolate painted above the whirlpool, until the effect of satisfaction so far.
The ball and the stars of the shape of the candy sprinkled on the top of the decoration, and then frozen to solidify the chocolate from the baking paper to win down, breaking into their favorite shape, on the cake above.
Spice cake (not the most comprehensive but as far as possible the most detailed) practice
steps 4
In accordance with the pre-thought with a good plan, the remaining two cases of chocolate, color needle, with chocolate coated nuts, wafer and biscuits sticks on the cake above the cake, the effect of the cake on the production of finished The Spice cake (not the most comprehensive but as far as possible the most detailed) practice
steps 5
Give you a few stylish, simple, easy to operate, and have a sense of beauty of the face cake cake cake (not the most comprehensive but as far as possible the most detailed) practice
steps 6
Try to face the cake (not the most comprehensive but as far as possible the most detailed) practice
steps 7
Step 8
of the practice of the face cake (not the most comprehensive but as far as possible)
Try to face the cake (not the most comprehensive but as far as possible the most detailed) practice
steps 9
Step 10
of the practice of drawing cake (not the most comprehensive but as far as possible)
Try to face the cake (not the most comprehensive but as far as possible the most detailed) practice
Tips
1, light cream heated to 50 ~ 55 ?
2, Gan then 30 ~ 35 ? when the shower surface
3, cream wipe well, frozen is possible, but the best is frozen.
Place the cake on the refrigerator for at least four hours
4, if you want to add pigment, please refueling pigments
5, on the issue of bubbles, the text has been specifically said
Please read carefully and never answer
10.Baked Cheesecake Recipe Ever - Durian heavy cheese cake
You do not have to be afraid of cracking, do not be afraid to do a good job of the cake, even if it is a package of three layers of paper is also water bubble. All the crazy situation on the end! The The
Really super simple! Baking novice zero mistake to do the durian lotus taste super thick Cheese Cake!
This square for 6-inch round die, 8 inches, please multiply the amount of 2 (baking time to extend about 20 minutes)
Ingredients
Cream cheese 250 grams
10 grams of fine sugar
Durian (net meat) 200 grams
Whole egg 2 stars
30 grams of milk
Corn starch 1 tablespoon (15ml)
Durian heavy cheese cake practice
Durian to nuclear into the mud
I used to get a spoon, no cooking machine, so when you can feel the real durian flesh.
Cream cheese add fine sugar to the hot water, stir with a manual stirrer to no obvious granules
Method
Add the whole egg twice
Add an egg kept whipping to evenly, add an egg to stir evenly
This time can preheat the oven 180 ?,
Add durian pulp and milk to stir evenly
Add corn starch with a regular whisk to stir evenly
6 inch round mold pad with a baking oil paper
Put the cake into the mold and pour the dough into the mold
The bottom of the oven put a dish of water, the penultimate layer into the cake mold, the temperature adjusted to 160 ? bake 50 to 60 minutes to color. Put out after the refrigerator into the refrigerator 4 hours after the mold release. Durian heavy cheese cake practice
Tips
Everyone's oven temper is not the same, if you want to pursue color, you can move to 50 minutes in the upper, or directly set the temperature to 200 ?, add 10 minutes to continue
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