21 Best Plain Cheesecake Recipes - Healthy HomeMade
1. Plain Cheesecake Recipes- Tiramisu (chocolate sponge cake)
Ingredients
Egg 5 (about 50g each)
Fine sugar 50g (protein) + 30g (egg yolk) + 75g (sugar)
Low gluten flour 50g
Cocoa powder 15g
Coffee powder 13-15g
Corn oil 60g
Geely tablets 3 / a 5g or so
Cream cheese 250g
Light cream 150ml
Water 75ml
Tiramisu (chocolate sponge cake version) practice
3 eggs are divided into eggs, the protein is divided into three grams of 50 grams of sugar, sent to the wet foam, that is, there are curved small tip tiramisu (chocolate sponge cake version) practice
Method
steps 1
Egg yolk by adding 30 grams of sugar, hit the color lighter, thick. Add corn oil, whipped to thick. Tiramisu (chocolate sponge cake version) practice
steps 2
Take a part of the protein to the egg yolk basin and mix well, pay attention to the mix, can not circle, to avoid defoaming. And then all poured into the protein pot, continue to mix and match even tiramisu (chocolate sponge cake version) practice
steps 3
Mix three kinds of powder sifting, pouring, continue to mix well, the speed is as fast as possible, this step is a bit difficult to mention the practice of tiramisu (chocolate sponge cake version)
Step 4
(160 degrees, 25 minutes) where the time and temperature vary depending on the oven tiramisu (chocolate sponge cake version) practice
steps 5
Mousse part with two egg yolks, hit the color lighter, thick tiramisu (chocolate sponge cake version) practice
steps 6
75 grams of sugar and 75ml boiled water into the water, boiling away from the fire, slowly poured into the egg yolk, while the side whipped whipped whisk to avoid hot egg soup. Whipping up to the temperature down the tiramisu (chocolate sponge cake version) practice
steps 7
Gillian cut into small pieces, put a small bowl of softening water (first prepared), then drained water, into the pot water heating, to melt into liquid tiramisu (chocolate sponge cake version) practice
steps 8
Bake Cream Cheese and Gillardine Solution onto the machine to smooth the smooth granules and pour it into the egg yolk water tiramisu (chocolate sponge cake) practice
steps 9
Another bowl will be sent to the cream can be painted to the pattern, add to the previous step in the solution evenly. At this point, the mousse part of the process to complete tiramisu (chocolate sponge cake) practice
steps 10
The cake evenly cut into two, put a piece into the mold, pour half of the mousse, and then into another piece of cake, and then into the rest of the mousse. Into the cold storage for more than 5 hours, preferably overnight tiramisu (chocolate sponge cake version) practice
steps 11
From the refrigerator, with a hair dryer blowing blowing around to release, in the surface with a sieve on the screen evenly cocoa powder, beautiful tiramisu can eat friends (^_^) tiramisu (chocolate sponge cake version) The practice
step 12
Tips
1. Before baking the cake, pad a piece of oil at the bottom of the mold for easy removal. Oven temperature should be adjusted according to their own.
2. sponge cake body Many people do not reflect the water or milk, Jun's original prescription is not put, but put 30g of oil, I feel dry, so adjust to 60g, if we still feel dry, can be appropriate Add liquid or increase the amount of oil. Add liquid, then pay attention to the situation of water and oil separation, graded plus.
3. on the powder is the first plus or after the addition of the problem, try to add the first egg yolk paste, egg yolk paste will be too dry, it is difficult to mix well, it is recommended that the first and protein cream mixed evenly, and finally add powder, , Faster.
4 on the issue of geely tablets, one is 5 grams, said the Internet 6-inch 10g, 8-inch put 20g, we can refer to, I basically put 3 (15g). On the Kyrgyzstan powder, I have done an equal amount, Mousse can not solidify, and later did not try again, so the amount of powder is not clear.
5. The problem of floating the upper cake cake, recently done several times often so. Many people suggested that after adding half mousse, into the refrigerator, or frozen all of a sudden, so moss thick and then into the other half, it should be feasible.
6. coffee powder can be added without, I like a little coffee flavor, so have been added, with the ordinary is the instant coffee powder, what brand can be. On the issue of oil, corn oil is relatively no smell, more suitable for some, it is not, ordinary oil can also, the original side with butter.
What is it! The classic tiramisu is dipped with espresso, finger biscuits with espresso. I am this cake body, taste is not the same, but also tiramisu, anyway, I prefer this. As for the fact that the use of ordinary cheese cream cheese is completely acceptable, I did not feel much worse, and the price is relatively cheap, we choose according to their own preferences like.
Thank you like this prescription, see a lot of people have done very successful, better than I do. Since so many people can do it, I have done many times, so the prescription itself is no problem, but of course is not perfect, I still groping. For those who do fail, say that I am harming them wasting the material people, sorry, I am not an expert, the reference side is at risk, need to be done with caution! In addition, I would like to thank the comments made to the recommendations of the kitchen friends, harvest a lot ~ willing you can make delicious tiramisu (^_^)
2. Plain Cheesecake Recipes - Chocolate Muffin Mousse Cake
At the same time can eat two completely different taste of the mousse cake. This mix of tastes better.
Six inch mousse
No if bamboo is not recommended to do this work.
Milk powder 30 grams
20 grams of powdered sugar
Light cream 60 grams
Dark chocolate 40g
Geely Tablet (5g)
Light cream 100 ml
Matcha cheese paste material
Sugar powder 40 grams
Green tea powder (must be used if bamboo is not out of tea that taste) 5 grams
Geely Tablet (5g)
Milk 40 grams
Light cream 100 ml
Cream cheese 120 grams
Chocolate muffin mousse cake practice
Make a yogurt cake or light cheese cake. Slice spare. Chocolate Chocolate Mousse Cake practice
steps 1
Making chocolate mousse paste
Kyrgyzstan tablets in advance cool open blisters soft.
60 grams of light cream, 30 grams of milk powder, 40 grams of dark chocolate and soft gelatin tablets together into the egg basin to melt water. (Melted chocolate water temperature control in 40 degrees to 50 degrees) made good chocolate paste cool after use. Chocolate Muffin Mousse Cake Practice
Step 2
Light cream 100 ml plus 20 grams of powdered sugar hit Liu Cheng hair is also the kind of flow can also be.
Mix the cream in three times with the chocolate paste.
Choose a six inch live mold, mold pad under a piece of oil paper, put the slice is less than 6 inch mold cake. Pour into the chocolate mousse paste mold into the refrigerator.
Making a mask of herbs
Kyrgyzstan tablets in advance cool open blisters soft.
Creamy cheese is heated with a whisk to smooth. Chocolate
Chocolate Mousse Cake practice
steps 7
20 grams of milk heated into the soft guitar tablets, add tea in advance and 20 grams of milk mixed into tea liquid.
Will be mixed with butyl liquid tea solution added to the cheese paste stir evenly
Add 100 liters of cream to add 40 grams of powdered sugar to 6 percent hair and three times with cheese paste. Pick up the mat from the fridge. Chocolate Chocolate Mousse Cake Practices
Step 10
Pour the cheese into the refrigerator for 4 hours after the hot towel stripping
3.Plain Cheesecake Recipes- small cheese cake
Ingredients
Cream Cheese 350G
Milk 250G
Light cream 25G
Salt-free butter 50G
Egg yolk 100G
Fine sugar 25G
Low gluten flour 20G
White wine or rum 18G
Protein 75G
Fine sugar 75G
5MM thick 3 * 3CM sponge cake 20 tablets
Half a half cooked cheese, Shu Fu Lei small cheese cake ~ hill into the practice
Refrigerated non-frozen! The The (Cream Cheese I like to use Kraft or Anjia like the partial acid of the total feel that Kiri is not enough flavor) half of the cream cheese after the temperature of 30 minutes after the heat to soften the egg whipped to no particles smooth Half of the cooked cheese, Shu Fu Lei small cheese cake ~ Hill into the practice
steps 1
Egg yolk added 25G fine sugar with eggs to stir evenly add low gluten flour stir until no powder lump half half cooked cheese, Shu Fu Lei small cheesecake ~ mountain version of the practice
steps 2
Light creamy milk without salt butter put the pot boil to the fast boiling (the edge began to take a small bubble) slowly into the 2 egg yolk paste in the edge of the edge of the non-stop stirring to prevent the red into the egg soup half and half cooked cheese, Shu Fu Lei Small cheesecake ~ hilly version of the practice
steps 3
Stir well after pouring back to the pot with a small fire to keep the edge of the egg whipping to prevent sticky paste until the thick feeling like softened cream cheese from the fire. (The hill teacher is stirring with heat-resistant scraper) half of half cooked cheese, Shufu Lei small cheese cake ~ mountain version of the practice
steps 4
Add two times into the cream cheese and mix well ... add white wine mix well add flavor can also be used rum or add lemon juice in this step and other seasoning half a half cooked cheese, Shu Fu Lei small cheese cake ~ hill approach
steps 5
Protein added 75G fine sugar to send into a relatively soft protein cream ... in advance to play egg white cream was slightly curved shape (my picture is still soft a little bit can play a little too). Playing hard, then bake will crack half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach to the
steps 6
Protein cream add cheese paste with a few minutes after mixing with a scraper to mix into a shiny and delicate cake paste into the Biaohua bag half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach to the
steps 7
The mold into the cake piece edge of the edge of the paper with a piece of oil into the piled oil into the baking pan ... (Hill teacher is the square cake into the 3.5 diameter 5.5 high circular mold I use the pineapple crisp mold With 2-inch small cake mold can also be) half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach to the
steps 8
Squeeze cheese paste almost and mold edge flush with a toothpick to get rid of the surface of the big bubbles half of the cooked cheese, Shu Fu Lei small cheese cake ~ hill approach to the
steps 9
Take a large depth of a certain depth of the baking tray mats or newspapers into the hot water cushion in the cake under the baking tray stacked into the 170 degree preheated oven baked 10 minutes during the opening several times the oven door to the water vapor Half of the half cooked cheese, Shu Fu Lei small cheese cake ~ mountain version of the practice
steps 10
Take a 180-degree turn and then use 200 degrees bake 2 minutes (two minutes a little reaction I did not use 10 minutes are not how the color of the heart of the small mold are ripe do not like my row so full of some better) Hit the fire under the fire to a slight color to remove the dry network after the release of cool into the refrigerator cold half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach to the
steps 11
To be more heavy on the spray gun half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach to the
steps 12
To show a shiny brush a mirror pectin can also be mixed with lemon juice and then brush and then brush half a half cooked cheese, Shu Fu Lei small cheese cake ~ Hill approach
steps 13
Covered with cold storage can be saved 2 ? 3 days half and a half cooked cheese, Shu Fu Lei small cheese cake ~ hill into the practice
steps 14
Tips
Cake pieces do not be too tight to do the final brush at the bottom of the lemon syrup adjustment
4. Plain Cheesecake Recipes- Cotton cake
House Connaught oval cheese mold 2
Materials
Egg yolk paste
Salt-free butter 50 grams low-gluten flour 68 grams condensed milk 20 grams of milk 60 grams of the whole egg 1 egg yolk 4
Protein cream
Protein 4 fine sugar 45 g lemon juice a little
Cotton cake practice
Prepare Material Cotton Cake Practices
Step 1
A whole egg and four egg yolk points are mixed, low powder sieves the practice of using cotton cakes
Step 2
The oven is 170 degrees warm
Butter cut into the milk pot, the practice of heating cotton cake
steps 3
Heated to the moment of boiling away from the fire, pour into the practice of low-yield cotton powder cake
steps 4
Mix the practice of cotton cake evenly
The practice of pouring milk into the cotton cake three times
Stir the practice of uniform cotton cake
steps 7
Add condensed milk, stir the uniform cotton cake
steps 8
Four egg yolks and a whole egg mix three to four times into the cotton cake practice
steps 9
Stir the practice of uniform cotton cake
The protein is added to the lemon juice to play the vesicles at low speed, the fine sugar is added three times, and the practice of pulling the egg cake with the big bends and dropping is taken 11
Take a third of protein cream with egg yolk paste mixed with cotton cake
Roughly mix well (from the bottom up on the mix, not circle, mix the way with the wind) cotton cake practice
steps 13
Back to the rest of the protein cream basin, the practice of cotton cake
steps 14
The same way to mix the cotton cake in the practice of
step 15
Cheese mold oil
Cake paste into the mold, lightly double the practice of cotton cake
steps 16
Put in the practice of putting the water into the baking pan cotton cake
Into the oven in the lower layer, the water bath method, up and down tube 170 degrees 10 minutes after 150 degrees baked 40 minutes to bake cotton cake practice
steps 18
The practice of cooling the cotton cake
Tips
1, butter can be used corn oil and other tasteless vegetable oil instead
2, the formula can also be made with an eight-inch square baking pan, you can shop oil paper
3, baking process can not open the door, will affect the expansion and finished product stability
4, the protein can not be sent over Oh ~ ~
5, condensed milk can be omitted, will
5. Plain Cheesecake Recipes -Chocolate mousse cake (eight inches)
Ingredients
Egg yolk 3
120 grams of pure milk
Animal milk 380 grams
Chocolate (Dove Silky) 225g
Condensed milk 20 grams
Rum 50ml two caps
Fish powder 10 grams or a small half of Kyrgyzstan
Pure milk (for blister powder) 90 grams (with gypsim tablets this step can be slightly
An eight-inch cake embryo
Chocolate mousse cake (eight inch) practice
Cut two pieces of 1.5cm thick cake chocolate mousse cake (eight inch) practice
steps 1
Repair the corner to be used chocolate mousse cake (eight inch) practice
steps 2
Put three egg yolks into 120 grams of pure milk and stir evenly, chocolate mousse cake (eight inch) practice
steps 3
Please use a small fire to heat up and keep stirring to make its milk and egg yolk fusion into egg yolk paste (master well on the water heating to make the egg yolk lake sticky) chocolate mousse cake (eight inch) practice
steps 4
After the screening, prepare the chocolate mousse cake (eight inch)
steps 5
Put the chocolate heat-melted chocolate mousse cake (eight-inch) practice
steps 6
Mix the egg yolk into the chocolate and stir the chocolate mousse cake (eight-inch)
Step 7
The use of Ji Li Ding tablets: the first use of cold water (hot days when the best ice with ice) soak, remove, the water squeezed, mixed with hot water to melt, the dissolved gemini liquid Into the need to condense the liquid material in the mixing evenly on it. If you are 10 grams, with 6 tablespoons of cold water (I use pure milk) (about 90 grams) bubble, let it fully absorb water, put five minutes, then Water heating or microwave for ten seconds to make it a liquid, if it is completely cooled will be solidified, when it is still in the liquid when you have added to the chocolate egg yolk paste you have to stir evenly
Chocolate mousse cake (eight inch) practice
steps 8
Animals Milk Refined Milk Created With Texture May Be Flowable Chocolate Mousse Cakes (Eighth) Practice
Step 9
Will be (cocolate + egg yolk paste + fish powder) chocolate paste into the lines of animal milk and add two small cover rum, stir evenly into the mousse paste
With an eight-inch live mold into a piece of cake into the half mousse paste, wiping the bubble bubble to put the refrigerator (frozen 5 minutes) into the second piece of cake into the remaining mousse paste flattened into the refrigerator fresh storage 8 Hour chocolate mousse cake (eight inch) practice
steps 11
Surface sieve cocoa powder chocolate mousse cake (eight inch) practice
steps 12
Hair dryer along the mold a week to heat a few laps can be demolded chocolate mousse cake (eight-inch) practice
steps 13
Every knife should be clean knife and then cut the second knife so cake look more beautiful flat chocolate mousse cake (eight inch) practice
steps 14
The steps to cut the chocolate mousse cake (eight inch)
Tips
Pro! Rum is the creamy greasy feeling! No can not hold
6. Plain Cheesecake Recipes- Black and white chocolate mousse cake
Ingredients
To sandwich Oreo cookies 80 grams
Butter 40 grams
Dark chocolate mousse layer: 30 grams of milk
1 egg yolk
Light cream 60 grams
Dark chocolate (optional cocoa butter content of 70%) 50 grams
Geely tablets 1 piece (5 grams) such as butyl powder equivalent replacement
Rum 1 tsp (7 g)
Light cream 100 grams
20 grams of powdered sugar
White Chocolate Mousse Layer: 30 grams of milk
1 egg yolk
Light cream 60 grams
White chocolate 50 grams
Geely Tablets 1 (5g)
Rum 1 tsp (7 g)
Light cream 100 grams
20 grams of powdered sugar
Black and white chocolate mousse cake practice
Gillian pieces are cold and soft. (Summer with ice blisters soft) black and white chocolate mousse cake practice
steps 1
Choose the end of the mold, mold under a pad of oil paper, black and white chocolate mousse cake practice
steps 2
Butter water to melt, go to the stuffing Oreo biscuits into the preservation bag by hand crushing and then rolling pin into a cookie. Stir in the butter into the mold compaction, cold standby. Black and white chocolate mousse cake practice
steps 3
Egg yolk by adding 30 grams of milk and 60 grams of light cream stir evenly after the hot water heating and constantly stirring to slightly thick, (about 80 degrees), turn off the fire, add black and stir to chocolate melt, leave the hot water to be close to the temperature 50 to join the bubble has been soft jelly tablets and rum mix well, cool after use. Black and white chocolate mousse cake practice
steps 4
Light cream 100 ml plus 20 grams of powdered sugar hit Liu Cheng hair is also the kind of flow can also be. Black and white chocolate mousse cake practice
steps 5
Mix the cream in three times with the chocolate paste. Will be into the chocolate mousse paste into the mold shock mold into the refrigerator. Black and white chocolate mousse cake practice
steps 6
The white chocolate mousse layer, like the dark chocolate mousse layer, repeats it again. Black and white chocolate mousse cake practice
steps 7
After 4 hours of cold storage, remove the hot towel, or blow the hair blowing. Release mold on the mold. The following are the same as the "
7. Plain Cheesecake Recipes- Baking Road - Go from the rice cooker cake!
Ingredients
Egg yolk 4
10 grams of fine sugar (add egg yolk)
50 grams of milk
Salad oil 50 grams
Low powder 90 grams
4 proteins
60 grams of fine sugar (added to the protein)
Baking the road - walking from the rice cooker cake!
1, egg yolk add sugar, stir evenly. Baking the road - walking from the rice cooker cake!
2, milk or orange juice to join the salad oil and mix well, and then poured into the egg yolk, mix well (if you feel that the egg yolk paste too thick mix well, you can add 10 grams of milk or orange juice) baking road - from the rice cooker cake From the practice
steps 2
Add the sifted flour, mix well (beginners recommend two times to join, easy to mix well) baking road - walk from the rice cooker cake!
Before playing the protein, the warmth of the rice cooker, that is, nothing, directly click on the cooking or cake function keys.
Protein by adding white vinegar or lemon juice, with electric whisk to 2 files break up, add 1/3 of sugar, hit the original volume is doubled and then add 1/3 sugar, continue to 3 or 4 files hit the protein Lines, then add 1/3 of sugar, change 5 stalls hit it, hit the hard bubble, (Figure 4) upright triangle. (Do not know? Ask the next degree of the mother, this must be Qi Feng). Baking the road - walking from the rice cooker cake! Step 5 of the practice
First 1/3 of the protein cream and egg yolk paste evenly, then mix the batter, pour the remaining 2/3 of the protein cream, turn to the protein and the batter completely melt (the intensity can not be too heavy, ,Dear).
Mix the batter into the rice cooker. In the mat on the mat, I put a piece of dish cloth, and then forced the pot in the mat on a few shocks, the purpose is to burst out of the big bubbles in the batter, or cake organization is not delicate baking road - from the electricity Rice cooker walk up the practice
steps 7
Press the cook or cake function button (cook function button I press it again after a total of 2 times).
After the cooked, immediately buckle in the grid, to prevent retraction; (now the pot gall is generally not sticky, so upside down for a while, the cake fell on the whole) baking road - from the rice cooker cake Walk up the practice
steps 9
Started up, huh, baking the road - from the rice cooker cake walk up the practice
steps 10
Fine tissue baking road - walk from the rice cooker cake! Practice
steps 11
Coloring evenly baking the road - walking from the rice cooker cake!
Such as the oven, for 8-inch live mold, 160 degrees 60 minutes! (The specific temperature to adjust their own) generally about 20 minutes cake began to swell, too fast the temperature is too high easy to crack! Too slow temperature is low, the appropriate extension of baking time! Baking the road - walking from the rice cooker cake!
This is the steaming steaming baking road - walk from the rice cooker cake!
Two 4-inch discharge steamer steam for 20 minutes baking road - walk from the rice cooker cake!
Tips
1, installed protein containers, must be no oil and water, or affect the protein to send, the protein must hit the rigid foam, pouring must be light and fast.
2, acid can make the protein easier to pass, but can not add too much, affecting the taste, it is recommended that beginners add a few drops of white vinegar and lemon juice.
3, as the Internet has to say when playing the protein must be the same direction, eggs to cold or room temperature, and this I did not feel much, the temperature of the frozen eggs have done, the difference is not, when playing, I often chaos, Which direction goes smoothly.
4. On the salad oil, there is no choice, such as vegetable oil such as corn oil, sunflower oil, etc., do not recommend the use of peanut oil and olive oil, out of taste taste strange, do not mind the pro can try, does not affect the cake quality, but the absolute impact Oh!
5. Novice is not recommended to modify the weight of a variety of materials, because each material has a certain role. Feel too sweet, because the cake did not start up.
6. About time! In fact, no matter what function you built, it takes about 40 minutes. Such as cooking is 30 minutes trip, then you then press the ordinary cook, anyway, add up time for 40 minutes on it! But this 40 minutes also depends on the power of each pot, if the background is too dark, then adjust their own time!
8.Plain Cheesecake Recipes- Sweet Potato Chestnut Cheese Cake - Big Saturn in Autumn and Winter
Sweet potatoes, chestnut are autumn and winter are my favorite
ingredients,
Born with a sweet sense of warm,
Like spring strawberries, summer watermelon as a matter of course.
Add them boldly to cheese cake,
To meet the need to reduce the burden,
Sweet potatoes and cheeses are imported polarized,
Really do not have a sense of violation!
Beautiful amber cross section, rich taste ...
But also clever use of almond powder instead of low powder incense,
How can I express love for it? The
Diameter 15cm round mold one
Prescription from the stone Ze Qingmei "51 super
9.Plain Cheesecake Recipes- delicious cheese cake"
Look at tips beforehand
Ingredients
Cream Cheese 200g
Fine sugar (brown sugar can also) 70g
1 egg
Almond powder 30g
Milk 50ml
Salt-free butter 30g
Sweet potato 200g
Chestnut (after shelling) 100g
Bottom of biscuits
Any favorite cookies 40g
Salt-free butter 20g
Sweet potato chestnut cheese cake - autumn and winter big meet
Preparations 1:
Weigh all kinds of materials. Egg hit the container and stir. The butter is placed in a heat-resistant container and placed in a microwave oven for 30 seconds to open it
Preparations 2:
Mold anti-sticking.
In the mold coated with a thin layer of butter (outside the weight), the choice of the end of the mold, the need to apply butter in the mold and then sprinkle the amount of low-gluten flour (weight outside); use solid foundation mold, And the side covered with a layer of oven paper
Preparations 3:
Bottom of biscuits.
Cookies are put into the fresh bag and rolled with a rolling pin / or directly into the blender.
Will be used to make the end of the bottom of the butter into the heat-resistant containers, placed in a microwave oven for about 30 seconds, to its open, then add crushed cookies, stir evenly.
Stir the good biscuits in the bottom of the mold into a thin layer of uniform, with a spoon compaction, mold into the refrigerator.
Preparations 4:
Cut the cheese into 8-10 parts and then into the heat-resistant containers, sealed plastic wrap, heating about 40 seconds to soften.
The oven is preheated 170 degrees
Production
Method:
After the sweet potatoes washed, wrapped with plastic wrap, into the microwave heating about 3 minutes, heated to soft, chopsticks can be easily inserted. After cooling the sweet potato cut into a size
The cream cheese to stir to smooth, after mixing, followed by adding fine sugar, egg, each added a material should be fully stirred evenly add a kind of
Almond powder into the 6 containers, stir to see no dry powder, followed by adding milk and open the butter, all kinds of ingredients to stir evenly
Will be half of chestnut and 5 in the treatment of sweet potatoes placed in the mold, pour half of the good mixing cheese paste 7. Put on the remaining chestnut and sweet potatoes, pour the remaining batter. Gently shake the mold, so that the surface of food
ingredients
Place the mold in a preheated 170-degree oven and bake for 40-50 minutes until the batter is in the middle
Baked cake together with the mold on the cooling rack, a little cooling, covered with plastic wrap, into the refrigerator for 3 hours or more, can be overnight. Remove from the refrigerator after stripping can be
Tips
The following is the original author tips
1, heating sweet potatoes, such as with bamboo sticks or chopsticks to penetrate, both that have been ripe
2, in order to eat when the chestnut and sweet potato can be evenly distributed, the production must be placed evenly
*************************************
The following tips for my production or small changes
(Some obviously lazy ('· · ·))
1, the bottom of the biscuits I used to digest the cake.
If you do not like can not do, do the upper case of cheese cake like
2, chestnut book does not explain the chestnut is raw is cooked, I was judged by the photo is cooked. Must try to choose soft waxy cooked, peeled or cooked cooked cooked is better! Fried chestnuts will be too dry, and finally in the finished product in the hard can not cut out the beautiful block, taste is not good
The second time I used the chestnut of the kind of commercially available cooked chestnut taste soft and good ~
3, the original side of the sweet potato is not peeled, if you do not like sweet potatoes, then you can get rid of. But I personally really like the sweet potato skin and the connection between the mouth part of the mouth ... you know da! So if you are like me, then the sweet potatoes are well washed and boldly put in it ~
4, the prescription did not use the water heating to soften the ingredients, are placed in the microwave heating. Heating time and the microwave oven power and food temperature has a great relationship, we adjust according to the actual situation, it is not used to change
10.Plain Cheesecake Recipes- Rice cooker cake,
Generally ordinary foreign eggs 4, to be smaller to five, of course, you have to say better.
Low gluten flour, 140 ml, this I use the bottle, you also use the bottle more accurate
Pure milk 60 ml
Corn oil 60 ml
White sugar 125 ml
All bottles of the bottle to ensure that the clean.
steps 1
Take a pot (first to ensure the cleanliness of the basin, this pot can be used smaller than the rice cooker, do not be too small)
Mix the milk and mix it with oil and mix it with no heavy oil. Rice cooker cake, no need to refer to the practice
steps 2
And then egg yolk egg white separation, in fact, do not separate this separator is also good points.
Egg yolk into the milk basin, egg green into another basin (first to ensure that the basin cleanliness, water are guaranteed no)
Egg yolk should be careful not to flow into the egg white drop, to be mixed into the egg yolk recommended from the do.
Egg white is separated and refrigerated for ten minutes! So good to send, the tools are not all chopsticks to send the best to put the refrigerator ten minutes, so faster to send. Rice cooker cake, no need to refer to the practice
steps 3
Egg yolk, milk, oil stir-fry, then add about 20 grams of white sugar, how much does not matter. Rice cooker cake, no need to refer to the practice
step 4
Into the low-powder rice cooker cake, no need to call the steps 5
Stir into a flow,
There must be a better shot to manually beat the eggs, out of the decision no ribs, to become a block, you want to crush, the hands of the egg to buy a lot of useful. Rice cooker cake, no need to call
steps 6
The egg yolk is well placed next to the cover
Egg time to take out, the edge will be some ice, dry towels or paper towels with a circle of dry, then a few drops of white vinegar! No white vinegar lemon to a few drops can also be two or three drops on it. Rice cooker cake, no need to call
steps 7
Now send egg white, I use the whisk, no can use chopsticks, how to fight downstairs said.
Sent to the fish eye, that is, under the bubble so white sugar, can also be divided into two times. Rice cooker cake, no need to call
steps 8
And then once again sent to the hard foam, look at the rice cooker cake, no need to call the steps
Step 9
Egg white hair is good, take one of the three to the egg yolk pot to do a little stirring. You can use cooking convenience, there is no tool to use, you can use rice plagiarism. Rice cooker cake, no need to call the practice
steps 10
And then all into the egg yolk inside, look so much, so I first asked not too small pots. Rice cooker cake, no need to say the practice
steps 11
Now stirring is also critical! Light to stir!
You can use fishing techniques, my own use of their own way, my method is to let yourself imagine a bunch of bubbles in front, what method will you let them dissolve and not broken? Imagine yourself
Of course, really can not think of the word.
Perhaps with the word zigzag stirring, comeback, cooking techniques. Rice cooker cake, no need to refer to the practice
steps 12
At this time into the preheated rice cooker, (the bottom of the pot can wipe a little corn oil, but the edge do not wipe, this will affect the cake long hair, height) shock two.
I did not wipe the oil! I do not buy the rice cooker is not sticky at the end. Rice cooker cake, no need to refer to the practice
steps 13
Into the rice cooker by cooking button for 20 minutes, then jump to keep warm for 20 minutes! Can also be half an hour.
I cook rice cooker for a long time, so I cook for half an hour, keep it for 25 minutes.
Remember to cover the hole with a wet towel. Rice cooker cake, no need to call the practice
steps 14
Time to ~ upside down, pat on the fall out! I do not have a little oil at the bottom of the pot. Rice cooker cake, no need to call the practice
steps 15
Cut open. Rice cooker cake, no need to refer to the practice
steps 16
Tips
Carefully, carefully, and then carefully you will succeed.
Remember to pay homework Oh.
11.Plain Cheesecake Recipes- 8 inch cheese cake (light cheese cake)
Ingredients
Cream Cheese 200g
Butter 60g
Pure milk 90g
5 eggs
Low gluten flour 28g
Corn starch or raw powder 18g
White sugar 85g
Lemon juice or white vinegar a few drops
8 inch cheese cake (light cheese cake) practice
The cream cheese and butter water melt, with the whisk, send evenly, the cheese can be no granules. 8-inch cheese cake (light cheese cake) practice
Method
steps 1
Add milk to stir evenly. 8 inch cheese cake (light cheese cake) practice
steps 2
Protein egg white separation, egg white by adding a few drops of lemon juice or white vinegar, and then sent to the disappearance of fish eyes bubble, one by one to add sugar, continue to send, to send a rigid foam, that egg whites up a little sharp angle when the protein is not After you can come out. 8-inch cheese cake (light cheese cake) practice
steps 3
Egg yolk with a whisk low speed hit, 5 seconds, can be broken up. 8-inch cheese cake (light cheese cake) practice
steps 4
And then to the egg yolk liquid into the above mixed with the cheese solution, the side of the side stir, be sure to stir evenly. 8-inch cheese cake (light cheese cake) practice
steps 5
Will be low powder and starch sieved three times, and then followed by screening egg yolk cheese paste, while the edge of the screen mixing, mixing, no flour particles can be. 8-inch cheese cake (light cheese cake) practice
steps 6
Will send a good protein, three times into the cheese egg yolk paste, stir evenly. 8-inch cheese cake (light cheese cake) practice
steps 7
And then the oven 150 degrees preheat for 10 minutes, we put the 8-inch cake mold, the bottom wrapped with tin foil, and then the mold pad a 8-inch cake paper, the edge of the cake around the cake, in order to better off mold. 8-inch cheese cake (light cheese cake) practice
steps 8
And then paste the cake into the cake mold, into the baking pan (baking pan add about 3cm of water, and then into the oven, the temperature of 150 degrees, bake 20 minutes, color, then the temperature transferred to 140 degrees baking 40 Minutes can be.
12.Plain Cheesecake Recipes- Ultra-rich rolls of chocolate cake rolls
Ingredients
Eggs (with a shell about 60 grams) 4
Cocoa powder (recommended Favana) 15 grams
Dark chocolate 33 grams
Sugar powder (or fine sugar) 15 grams
Milk (available 20 grams of boiling water and 50 grams of milk to replace) 70 grams
Corn oil 40 grams
Salt 1 gram
Low gluten flour 40 grams
Fine sugar (adding protein) 50 grams
Homemade vanilla extract (optional) a few drops
Clip stuffing
Light cream 150 grams
Good caramel sauce (can be used for small sugar) 15 grams
The practice of the ultra-rich roll of chocolate cake rolls
Weigh 15 grams of cocoa powder, 33 grams of chocolate, 15 grams of powdered sugar, 70 grams of milk, 40 grams of corn oil, 1 gram of salt, water heating, heating while stirring to chocolate melting, very smooth state.
This is the easiest way, if you want to be more delicate, you can first use 20 grams of water into the 15 grams of cocoa powder stir evenly, and then add 50 grams of milk and the rest of the material, heat a small fire heating and stirring. The practice of the ultra-rich roll of chocolate cake rolls
Stirring a good look, must be a small fire heating, fire is easy to separate water and oil. The practice of the ultra-rich roll of chocolate cake rolls
Hot sieve into 40 grams of low gluten flour. The practice of the ultra-rich roll of chocolate cake rolls
Stir with the whisk Z word uniform, you can use a scraper auxiliary mixing. The practice of the ultra-rich roll of chocolate cake rolls
Add four egg yolks. The practice of the ultra-rich roll of chocolate cake rolls
Continue to use the manual whisk Z word stir evenly, get fine and smooth egg yolk paste, this step can also be used to help scraper.
And then cover the shelf life, if the room temperature is low, then egg yolk paste warm water back. The practice of the ultra-rich roll of chocolate cake rolls
4 protein plus a few drops of lemon juice or vanilla essence in the speed hit the bubble.
3 times to join 50 grams of fine sugar, change quickly to send. Sent to the lines on the slow to send. The practice of the ultra-rich roll of chocolate cake rolls
Hit the wet almost 8 points in the state, get very delicate protein cream.
If you want a smooth skin, this step of the protein cream can not play too hard Oh, but also enough delicate and stable, if you are not allowed to check the video to see. The practice of the ultra-rich roll of chocolate cake rolls
Take a scraper protein cream by adding egg yolk paste, with a regular egg whisker stirring, do not be afraid of tendons and defoaming, bold mix evenly. The practice of the ultra-rich roll of chocolate cake rolls
And then twice into the rest of the protein cream, with a scraper and mix well, action light, mix to see the signs of protein cream on it. The practice of the ultra-rich roll of chocolate cake rolls
The last batter state, very delicate very smooth. The practice of the ultra-rich roll of chocolate cake rolls
Will just paste the cake from a little higher place into the pan.
Baking pan can be pad oil paper or tarpaulin, three gold plate can also be nothing pad.
Akira several times the batter in the baking pan covered, and then forced a few shocks, shake off the big bubbles. The practice of the ultra-rich roll of chocolate cake rolls
190 degrees preheated, the middle layer of 170 degrees bake 20 minutes.
Fire time according to their own oven temper conditioning. The practice of the ultra-rich roll of chocolate cake rolls
Cake baked from the 30CM height will be baked pan fell on the table to shock the bottom of the heat.
And then immediately you can buckle on the roasted web, (over two minutes upside down can also be), roasted mat oil paper, tear off the tarpaulin. And then back upside down, the virtual cover a piece of oil paper Liang Liang. How to let cool depends on whether you want to roll or roll, I was the volume so positive on the dry Liang Liang.
The practice of the ultra-rich roll of chocolate cake rolls
150 grams of light cream plus 15 grams of caramel sauce or fine sugar sent to the cream does not flow, enough hard state. I played soft today (? ? ?) ultra-rich curly cracked cake cake steps Step 15
The cream on the cake on the film, the beginning and both sides painted, the beginning of thick side, close the end of the thin side of the tail 3 cm does not apply, the tail can be cut off a little cake, so roll up more beautiful.
Rolled up with rolling pin. You can refer to the previous cake roll video.
Roll the cream and put the cake in the refrigerator for 20 to 30 minutes. The practice of the ultra-rich roll of chocolate cake rolls
Knife with hot water about, dry, cut the cake roll of the two ends. The practice of the ultra-rich roll of chocolate cake rolls
Soak a cup of coffee, the United States and the United States drops to enjoy it. The practice of the ultra-rich roll of chocolate cake rolls
Tips
1: the first step several kinds of materials mixed heating must be small fire!
2: low gluten flour is sank into the hot! That is, chocolate melt evenly from the fire immediately can be sifted into the low powder, and this played a hot face effect, roll will be particularly soft.
3: protein cream must not be too hard to send, but should be enough delicate and stable, first fast, and finally at least 2 minutes is slow to send, turn to play, you can hit every corner, so basically no bubbles, soft cream But the bubble is very stable.
4: mix cake paste action to be crisp, try to quickly mix well (second mix and third mix), to avoid grinding chirp, this can also avoid defoaming.
5: baked immediately can be buckle in the roasted online, roasted mat oil paper, tear off the tarpaulin. And then back upside down, the virtual cover a piece of oil paper Liang Liang. How to let cool depends on whether you want to roll or roll volume.
Ps, the weather is colder, heat faster, then, when the cake roll temperature can be empty before the volume stereotypes, such as cream and then open the wipe the cream, so it is not easy to crack.
6: involved in the cream played a little hard, rolled up a better volume, cut the cake roll must be stereotypes and then cut, knife hot water hot and then dry, every knife must repeat the steps just, do not Afraid of hemp
13.Plain Cheesecake Recipes- sponge cake
Ingredients
3 eggs
Low gluten flour 60g
Fine sugar 60g
Corn oil or butter 20g
Milk 30g
Than the Qi wind but also soft Q bomb sponge cake practice
No water without oil basin separation of egg white, egg yolk put a small bowl of spare.
The number of drops of protein lemon juice, sugar 3 times all added, the speed from high to low until the fight to play a rigid foam state.
Followed by the addition of egg yolk, add a uniform and then add a high-speed sent to the painting texture does not disappear, and then low-speed basin to carry out the bubble finishing, so that the egg is very thick and delicate fluffy.
Flour 25cm height screening into the egg, with sponge blending method. Note that every bargain-hunting will quickly shake off the knife on the dry powder, while the left hand basin.
Mixed with no dry powder, the milk and corn oil fully emulsified, water heated to 45 degrees, Yan knife handle into the batter, quickly continue to stir until the delicate fluffy particles.
Pour into the mold to 8 points full, shock bubbles, into the preheated oven.
150 degrees hot air bake 35 minutes. Baked up to cool, stripping.
Tips
The larger the size of the cake, the more low-temperature slow baked. Otherwise it is easy to appear the cake surface has been cooked and unfamiliar inside the situation. Note that as the size increases, as appropriate appropriate to reduce the temperature, extend the time.
14.Plain Cheesecake Recipes- Caramel vanilla sponge cake
Prescription can do 6 inch round die one.
Materials
Eggs 135g
Low gluten flour 75g
White sugar 80g
Butter 15g
Milk 35g
Vanilla pods a quarter root
Caramel material
Fine sugar 25g
Butter 5g
Water 8g
Light cream 35g
Wiping cream
Light cream 300g
Fine sugar 25g
Caramel vanilla sponge cake practice
First made caramel sauce.
Method
Step 1
Heated to the surrounding into a tan after adding butter, shake the pot to let the butter melt. Caramel Vanilla Sponge Cake Practice
Step 2
After melting, add a small cream to a small fire kept stirring. Caramel vanilla sponge cake practice
steps 3
Until the mix evenly, mention a small scraper will have caramel sauce stick to the top but the whole is not particularly thick that kind of it. Too thick, it will be harder. Caramel Vanilla Sponge Cake Practice
Step 4
Then start making the cake.
First cut the vanilla pod, remove the vanilla seeds and milk together into the small pot of small heat to the milk after a slight bubble off the fire. Caramel vanilla sponge cake practice
steps 5
Add butter and stir to mix to the butter to melt. (After finishing remember insulation, water insulation can also be used or then need to use before the fire and then heat, but not too hot, about the body temperature.) Caramel vanilla sponge cake practice
steps 6
Egg yolk and protein separate, first fight protein.
Protein within a one-time by adding 70g of fine sugar hit the state of the big bubble can be a large bubble. You can not play it anymore.
Oven preheat 170 ° caramel vanilla sponge cake practice
steps 7
Beaten the protein whisk can be used to send egg yolk.
Egg yolk by adding the remaining 10g fine sugar high-speed sent to the thick, raised the whisk disappeared more slowly the state can be. Caramel vanilla sponge cake practice
steps 8
Send a good egg yolk into the protein cream. Caramel Vanilla Sponge Cake Practices
Step 9
Mix with a scraper evenly. Caramel Vanilla Sponge Cake Practice
Step 10
Sieve low-gluten flour. Caramel Vanilla Sponge Cake Practices
Step 11
Turn to see the state of dry powder to stop, not fine can be the next step on the delicate. Caramel Vanilla Sponge Cake Practice
Step 12
Pour the incubation step 6, fully pour evenly. Caramel Vanilla Sponge Cake Practices
Step 13
Pour into the mold in advance of the paper, the light shock into the preheated oven into the middle (or in the lower side) turn 160 ° bake about 30 minutes.
(I use the mold is the color of the home 6-inch model, oil paper is also supporting their own do not cut a lot of things.) Caramel vanilla sponge cake practice
steps 14
Baked off the oil paper, down five minutes after the flip over the cool standby. Caramel Vanilla Sponge Cake Practices
Step 15
Cool the cake and cut off the bottom and the surface of the baked part. Caramel Vanilla Sponge Cake Practices
Step 16
Separate with slicer into two layers. Caramel vanilla sponge cake practice
steps 17
Cross section is also very delicate. Caramel Vanilla Sponge Cake Practices
Step 18
Light cream and fine sugar hit the flow of variability can be changed, do not fight too hard. Caramel Vanilla Sponge Cake Practices
Step 19
Put a layer of cream on a piece of cake and put a slice of bananas. Caramel Vanilla Sponge Cake Practice
Step 20
After wiping a layer of cream on the other piece of cake, and finally the whole cake after wiping a small scraper with a small spoon on the back of dipped in caramel sauce, rough mad smear on the side and top of the cake. (It is best to wipe once is not a repeated smear.) Caramel vanilla sponge cake practice
steps 21
Finally, a little bit of caramel sauce and a little light cream coiled mixed into the Biaohua bag. (Biaohua bag is put into the eight-tooth flower mouth.) Caramel vanilla sponge cake practice
steps 22
At the top of the average distribution crowded with flowers. Caramel Vanilla Sponge Cake Practice
Step 23
Flowers on a banana slices, pour a little caramel sauce on the sour powder can be.
Sugar powder recommended moisture-resistant stores in Fuze store. Caramel vanilla sponge cake practice
steps 24
Complete the procedure of the caramel sponge cake
Tips
Cake between the cake I did not sugar, like can be painted, sugar production reference to the island teacher's
16.Plain Cheesecake Recipes- Lightweight cake
This is the yogurt control and cheese cake control are not calm cake, with cheese cake is very similar to the taste, but the heat is much lower than the cheese cake, yogurt so that the cake body moist, gentle taste, the entrance that is not too much Sweet, with a little fruit, a cup of black tea or coffee, immediately become a perfect no burden of afternoon tea.
There are a few points that need to be written in front
1 asked me the depth of the mold size conversion problem, please yourself, my math is not good.
2 ask me what can be what to replace what the problem, I have no other material instead, so I can not answer you.
3 if you do not like this prescription, according to their own wishes want to refuel, want to sugar, want to keep corn starch, and even want to keep yogurt and eggs I have no way to stop you, but failed Or do not bother you do not blame me. I can not give you advice, because I was doing this recipe, I did not try to feed or to reduce what not.
4 cake baked when the temperature is very important, do not naive to think that hundreds of dollars of home oven, screwed to 160 degrees has been 160 degrees, put an oven thermometer in the oven, you will find the temperature if not The intervention is going to be high and low, so it must take a moment to look at the temperature change does not change, if the temperature control is not good, even if your protein is no matter how good, and finally may also appear, crack or long not high or retract or The color is too deep.
5 protein agglomeration is not easy to mix the majority may be overdone, baked out of collapse, most of the protein is not in place, baked bottom wet sticky, that most is not roasted.
16.Plain Cheesecake Recipes- fine cake cake
Yogurt 200g
4 eggs
Low gluten flour 50g
Corn starch 25g
Fine sugar 70g
4 drops of lemon juice
Method
The egg yolk and protein separation, yogurt (must be lactic acid bacteria fermentation of yogurt, solidification or no solidification is not the so-called, but not lactic acid drinks) into the basin, one by one egg yolk, each add a egg yolk stir and then add a The If you are particularly interested in the egg smell of the students can be added at this time a teaspoon of rum or add a few drops of vanilla extract or add a few drops of lemon flavor, but if you say that you are not ... ... that I can not You add some lemon peel test, if you do not have a lemon leather knife? That ... ... ... ... I completely Mozhe. The practice of light gourd cake
steps 1
Sieve low gluten flour and corn starch, Z-shaped stir to no dry powder without agglomeration, add two drops of lemon juice and stir well.
Protein plus two drops of lemon juice (especially mind egg fish at this time you can add a little lemon flavor or vanilla extract to fishy), three times to join the sugar hit the dry foam, the basin will not flow protein. (The first time to start heating the oven 160 degrees) The so-called dry foam is that the whisk brought up to form an upright little tip, even if the protein rose even if the protein will not have the slightest flow The The practice of light gourd cake
steps 3
Add one-third of the protein to the egg yolk paste, J-shaped mix even after adding one-third of the protein, once again stir the practice of light and excellent cake cake
Step 4
Will just back the batter back to the remaining protein pot, gently mix evenly. Do not over-agitate, stir the action to gently light the practice of fine cake cake
steps 5
Pour the paper to the paper (24 × 24CM square mold height of about 7cm). The bottom of the oven is put into a baking pan with eight full portions of water, putting the grill on the penultimate layer, putting the mold, and grilling for 70 minutes at 160 degrees. (My oven is 5 layers, if your oven is too small, only three layers, it can try to fill the water in the baking pan, and then put the cake cake in the water baked, this time if you say that you You do not have to try, but I have not tried to not talk nonsense) Light gifted cake practice
steps 6
Tips
Set the time to, with a bamboo stick or toothpick, insert the cake to the bottom, and then out, bamboo sticks or toothpicks do not stick to the batter, and that test well. So that some of the batter, that is not good, to continue to bake, bake time, note that some of the oven capacity is small, so the cake from the heating on the tube close, baking time often need to cover tin foil, or easy to surface paste The bottom is not cooked.
18 .Plain Cheesecake Recipes- Red jujube raisins
Ingredients
Low gluten flour 140g
4 eggs
Baking powder 3g
Brown sugar 70g
Salad oil 70g
Salt 2g
Jujube 100g
Raisins 50g
Milk 110g
Jujube raisin cake practice
Red dates washed to cut into small Ding. Jujube raisin cake
Method
steps 1
Add milk to soak up. Jujube raisin cake practice
steps 2
Raisins washed. Jujube raisin cake practice
steps 3
The raisins, salt and salad oil are added to the milk red dates. Jujube raisin cake practice
steps 4
Stir evenly. Jujube raisin cake practice
steps 5
Put the brown sugar in the egg pot. Jujube raisin cake practice
steps 6
And then into the four eggs. Jujube raisin cake practice
steps 7
With a whisk or chef machine first hit the red sugar to melt. Jujube raisin cake practice
steps 8
Turn high speed to continue to play until the thick volume of the expansion, the egg drops will not soon disappear. Jujube raisin cake practice
steps 9
Mix the jujube raisin milk mixture into the egg paste, then sieve low-gluten flour and baking powder. Jujube raisin cake practice
steps 10
Stir evenly, the process of mixing will feel defoaming, so do not delay as soon as possible, to the state of dry powder can not. Jujube raisin cake practice
steps 11
Baking pan in advance padded with roasted paper. Jujube raisin cake practice
steps 12
The batter into the baking tray, the earthquake on the table two, to eliminate the larger bubbles. Jujube raisin cake practice
steps 13
The oven is preheated 170 degrees and baked for about 30 minutes. Cake hand press no flow, insert the toothpick pull out no adhesion can be. The practice of jujube raisins cake
Tips
1 full egg to send a very critical, should be a long time, one is to see the volume expansion to 2 times the big, the second is to see the egg white, three to see the bubble to the partial hard.
2 mixed batter, to pan, can not change the mixing, and the time should not be long
19. Plain Cheesecake Recipes - Oil-free small cake
Ingredients
Eggs, about 4 grams per 4 or so
Low gluten flour 80 grams
Vanilla extract 1 / 4tsp
80 grams of fine sugar
Oil-free small cake practice
Mehtod
steps 1
High speed to send oil-free small cake practice
steps 2
High speed to send eggs to fluffy white, dripping pattern does not disappear without oil small cake practice
steps 3
Turn low for 1 minute until the foam is fine, and the oven preheated to the upper and lower fire 160 degrees without oil small cake practice
steps 4
Add the sieved flour to the oil-free little cake.
Step 5
Quickly stir the mix with a mix of mixing, do not stir too much to avoid defoaming oil-free cake practice
steps 6
The paper tray into the silicone mold, do not want to use the paper can also be directly used silica gel mold, you can also put the paper into the Ma Fenmo small oil-free cake practice
steps 7
Use ice cream spoon to distribute oil-free small cake on average
9.
Step 9
The middle of the oven 160 degrees bake 25 minutes, 20 minutes before the best not to open the oven, followed by 5 minutes if the color is too deep can be covered with tin foil without oil small cake practice
steps 10
Soft fluffy as sponge without oil small cake practice
steps 11
Tips
Half-way open oven cake easy to collapse, want to do xylitol version of the white sugar can be replaced by 50 grams of xylitol.
Each oven has its own temper, we according to the actual situation of their own oven to operate! Did not grasp the cake is not ripe, you can use the toothpick in the middle of the cake poke in the end, out of the toothpick surface no wet batter that baked, and vice versa and then bake for a while.
The amount of sugar can be appropriate to reduce some, but do not cut too much, less than the cake is not fluffy!
There is no chef machine can use electric whisk.
No vanilla extract can not add!
20 .Plain Cheesecake Recipes -Cream Cheese Cake
Ingredients
Cream Cheese 150g
Milk ? 60g
Butter 20g
Light cream 35g
Milk 25g
Corn starch 16g
Egg yolk 50g
Egg white 70g
Sugar 55g
Vanilla extract 1/4 teaspoon tsp
Method
The egg yolk is separated from the protein. And then the cream cheese, 60 grams of milk, light cream, butter and vanilla extract into the bowl of water heating, stirring evenly to smooth and smooth particles, after cooling 25g milk and corn starch mixed evenly with the egg yolk Stir in the paste evenly. Until the egg yolk paste thoroughly cool thoroughly after sieving.
The protein and sugar into the bowl to send to the wet foam, playing eggs on the cage there are inverted small hooks appear.
1/3 of the protein removed with egg yolk paste mixed evenly, and then poured into the remaining 2/3 protein in the mix evenly.
Mix the cake into the mold and shake the atmosphere on the table
21.Plain Cheesecake Recipes- Lightweight cake
This is the yogurt control and cheese cake control are not calm cake, with cheese cake is very similar to the taste, but the heat is much lower than the cheese cake, yogurt so that the cake body moist, gentle taste, the entrance that is not too much Sweet, with a little fruit, a cup of black tea or coffee, immediately become a perfect no burden of afternoon tea.
There are a few points that need to be written in front
1 asked me the depth of the mold size conversion problem, please yourself, my math is not good.
2 ask me what can be what to replace what the problem, I have no other material instead, so I can not answer you.
3 if you do not like this prescription, according to their own wishes want to refuel, want to sugar, want to keep corn starch, and even want to keep yogurt and eggs I have no way to stop you, but failed Or do not bother you do not blame me. I can not give you advice, because I was doing this recipe, I did not try to feed or to reduce what not.
4 cake baked when the temperature is very important, do not naive to think that hundreds of dollars of home oven, screwed to 160 degrees has been 160 degrees, put an oven thermometer in the oven, you will find the temperature if not The intervention is going to be high and low, so it must take a moment to look at the temperature change does not change, if the temperature control is not good, even if your protein is no matter how good, and finally may also appear, crack or long not high or retract or The color is too deep.
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