19 Delicious Quick Easy Cheesecake Recipe- Make In 10 Min
1 .Delicious Quick Easy Cheesecake Recipe-Classic frozen cheese cake
Ingredients
Digested biscuits 80gButter
45gCream cheese box 240gLight cream 150gMilk 100gSugar powder 60gGeely tablets 2 tablets6 inch, I used the Qi wind at the end of moldClassic frozen cheese cake practice
Prepare material for the classic frozen cheese cakeDigestion of biscuits
Add melted butter to mix the classic frozen cheese cakePiled into the bottom of the mold compaction
I was using the 6-inch Qi stylePut the refrigerator in the refrigerator to prepare the classic frozen cheese cakeCream cheese softens at room temperatureMust be very softSoft to the point where you can use your fingers to poke the classic frozen cheese cakeAdd powdered sugarFight with electric whisk to smoothSoften the cheese in place to fight out the practice of the classic frozen cheese cake without
Light cream and milk into the pot
Small fire
But do not boil
Add a bit of a good gelatin in advance
Mix the practice of the classic frozen cheese cake
The mixture of the previous step was added to the cream cheese
Continue to use the electric whisk to send even the classic frozen cheese cake practice
steps 7
Every time we have to fully integrate and then add the next step to the classic frozen cheese cake practice
steps 8
This is a good way to fully stirVery suppleNo steps to prepare the classic frozen cheese cakeInto the mold
Shake out bubbles
Frozen 4 hours or more can eat the classic frozen cheese cake practice
steps 10
Frozen cheese out of mold releaseWith a hot towel around the mold around a circleSee the edge of the cheese when there are signs of meltingRemove the towelFrom the bottom of the cheese out of the classic frozen cheese cake practice
steps 11
To complete the practice of the classic frozen cheese cake
steps 12
Cut a piece of classic frozen cheese cake practice
steps 13
More baking gourmet pay attention to microblogging @ rice meal or WeChat public number: rice meal baking. Classic frozen cheese
cake practice
steps 14
Tips
8 inch dosage is 6 times the 2 times.
2. Delicious Quick Easy Cheesecake Recipe- Do not bake almond cheese cake Cheese cake
Ingredients
Digested biscuits
70g brokenSalt-free
40g of insoluble butterCream Cheese
250 gLight cream
120mlGeely powder 6gVanilla 1 teaspoon tspFine sugar 3 tablespoons tbspAlmond slices 20gDo not bake the almond cheese cake Cheese cake practice
Prepare ingredients, 6 inch live cake molds without baking almond cheese cake Cheese cake practice
steps 1
Measure the amount of spoon without baking almond cheese cake Cheese cake practice
steps 2
Dissolve the butter into the biscuits and mix well in the mold and hand flattened, into the refrigerator in the cold. Do not bake the almond cheese cake Cheese cake practice
steps 3
Put the cream cheese in a large bowl and disperse it with an electric stirrer, then add sugar, light cream and vanilla extract to stir evenly (about 2 minutes). Do not bake the almond cheese cake Cheese cake practice
steps 4
Spray the jelly powder with 1 tablespoon of hot water and stir well and add to the mix of cheeses. Stir all the material evenly after the cake from the bottom of the cake, the cheese mixture into the mold, the above scattered almond slices into the refrigerator for at least 8 hours. Do not bake the almond cheese cake Cheese cake practice
Tips
1. This cheese cake is very simple and does not require baking.
2. I do not add too much sugar here, if you like more sweet can add 1 tablespoon of sugar, but do not add too much or else the ratio to imbalance.
3. Gillian powder or fish film must be added in the last step, if the cheese mixture in advance will have a lot of caking, remember this point. Add gemcitabine powder after stirring for 30 seconds on it, do not over-stirring.
4. After the cake is ready for at least 8 hours in the refrigerator, it is best to cold one night. If you can, the cake will taste better after a day in the fridge. Place the role of one for stereotypes, and the second is to make all the taste better mix.
3. Sakura Frozen Yogurt Cheesecake Cake (6 inch) Materials
Digested biscuits (bottom of biscuits)Butter (bottom of cake) 50gCream cheese (cheese layer) 200gSugar-free yogurt (cheese layer) 100gLight cream (cheese layer) 130gMilk (cheese layer) 40mlLemon juice (cheese layer) about 15gRum (cheese) 10g (no hold)Fine sugar (cheese layer) 50gEgg yolk 1 (cheese layer) (allergic to raw eggs can not hold)Geely tablets (cheese layer) 2-3 tablets about 10-15g or soPure water (cheese layer) 50mlJapan imports some cherry cherrySprite (mirror layer) 250mlGeely tablet (mirror layer) 2 piecesPure water (mirror layer) 40mlBorder 6 save a few ribbon ribbon
Mounted pen
Sakura Frozen Yogurt Cheesecake Cake (6 inch) practice
1. first make cake bottom. As the biscuits to buy the finished product to digest the biscuits, so the first crushed biscuits, crushed into slag slag of the state, you can first break off the biscuits into the preservation bag and then use a rolling pin of various ravaged. Butter water melt into the slag Cookies, stir evenly until the biscuits are completely moistened.
Into the clean 6-inch bottom non-stick round mold in the bottom of the shop, pressed into the refrigerator after the refrigerator2. Next to do yogurt cheese layer. The cream out of the cream cheese cut into small pieces of room temperature back to soften the temperature (cream cheese softening no butter speed fast I use hair dryer hot air blowing ...), the two pieces of each piece of 5 grams of jelly tablets into pure water soaking One will make it soft. The softened cream cheese and fine sugar are mixed in the container, and the warm water is sent to the delicate, non-granular. I use electric whisk to send low-speed, as low as possible, or splash everywhere
3. Egg yolk break up, pour in a good cream cheese, then add lemon juice and rum mix and stir evenly. The amount of lemon juice and rum can be adjusted according to personal taste.
4. Add solid type without sucrose yogurt, stir evenly into the cheese paste ~
5. Take another clean pot or bowl, mix the cream and milk, keep the water from heating too high. Keep the softened jelly slices in cold water and mix them into the creamy mixture. Heating the temperature is too high to put a little gelatin tablets, will affect the coagulation effect, and then stir to gelatin tablets can be melted. (This step can be sent to the cream can not be sent to send the cream, then the first cold water soft gelatin tablets in the hot water to stir and then pour into the good cream)
Mix the creamy giltian mixture several times into the cheese paste and stir until the next time. The following are the same as the "
The cheese layer is finished.
6. Finally, remove the bottom of the frozen cake, the mixture will be mixed into the cheese mixture into the bottom of the mold, the inverted seven or eight full, after the mirror layer to leave the position, gently shock a few shock , With a toothpick piercing the bubble after the whole into the refrigerator in the cold overnight. If the time is tense, but also at least 6 hours or more solidification can be more solid before the next step.
This is the dividing line, you can be the first night when the cherry blossom into the cold water, hot water is easy to soak but the flowers will fade a lot of effects of finished products. My experience is, first with cold water for a long time, the next day after the flowers, if not soak to join a little hot water with warm water bubble, because the cherry is salted so it is salty for a few times the water.
The first day of work ends. Sakura Frozen Yogurt Cheesecake Cake (6 inch) practice
steps 8
The next day friends, ~ \ (? ? ?) / ~ La La La because of the mirror layer after the cold but also five or six hours afraid of time enough to get up at six o'clock in the morning to mount the word! Finish the mirror layer and then fell asleep (~ ?~) ~ zZ
7. Be prepared to start mounting paper. It is not recommended to use cream cream It is said that it is easy to drift after laying the mirror layer to cause the amount of confusion. The TheWrite the first plan before the entire layout, to take into account the back of the space but also put Oh ~ failure case ?
There is a chocolate pen can be directly removed from the refrigerator cold frozen solid semi-finished products to write friends, no pen, the first chocolate (supermarket to buy the line) insulation water dissolved into the Biaohua bag, pocket cut a small mouth, you can start Raise the text! Try to write chic (? o ?) ..
. cherry frozen yogurt cheese cake (6 inch) practice steps 10
8. The first time I do the first time to do the mirror and then put flowers, but later found that the flowers sticky in the condensation of the mirror layer is not good command swing, the second time to do when I first set the flower shape and then down Into the mirror material, feeling spent in the mirror inside the mirror than in the mirror look better! Sakura Frozen Yogurt Cheesecake Cake (6 inch)
practice
steps 11
Will be soaked cherry blossom blossom in their own heart shape put away, and then use the toothpick began to spend a long time to spend patience to spend the road! With a toothpick carefully poke each petal of each cherry blossom. The The The The The The The As far as possible spread out. The
Finished into the refrigerator to keep refrigeratedBegan to do mirror layer. The following are the same as the "
Give Sprite deflated, screw the cap after a variety of shaking, and then open the bottle deflated, after a few times the bubble less and less until disappear. Take about 45ml of pure ice water into two pieces of geely tablets to make it soft, and then together with the water heated to the jelly tablets dissolved, into the gas-free Sprite mixed together, standing on the side waiting for cooling (save time can put the refrigerator Cold storage 1-2 minutes and then take out), cooling to a little lower than the temperature and then the temperature can be.
From the refrigerator out of the frozen cake mold, the cooling of the Sprite Geely solution slowly slowly into the cake mold, must be slow and gentle! Or do a good mirror layer will be clear enough to clear the net Oh there will be bubbles! The first time I did not pay attention to the mirror decisively a bit muddy. Cherry frozen yogurt cheese cake (6 inch) practice
steps 14
The height can depend on your own, because the first set of flowers, so slightly higher than the petals will be completely frozen in the inside of the pet is the best look like the final cake surface is also more flat.
Carefully drip into the refrigerator for at least 6 hours, until the mirror solidification can be frozen.
[6 hours later]
11. Remove the frozen cake to prepare for release. With a hot towel in the mold outside a little cover it can be a hot. I use the tips, see Figure ~ feel so more smoothly. The Be careful, because the cake is not so strong. The Sakura Frozen Yogurt Cheesecake Cake (6 inch) practice
steps 16
Around the edge of the wipes and then cut the pieces of Han's casual, finished finished be finished. The color is really good, overflowing the happiness is full of the last is a variety of Kacha swing friends circle show off ^ o ^
Tips
Last but not least!
A. Cherry can eat, but despite soak for a long time after a few times the water is still very salty. The So it is estimated that can only be used to add color can not taste the taste;
B. Biscuits are supermarkets to buy digestive biscuits, do come out a bit ugly and too hard to cut, consider the next time to do with the wind at the end or sponge cake
C. Cake finished after a good job to give friends to eat a little bit sour taste and then add the taste of cheese so there may be some patrons taste does not like yo can not put yogurt lemon juice can also put less ~
D. Because they are fresh ingredients plus cold goods, so the best one or two days to eat, the moment can not eat immediately into the refrigerator and then want to eat cold and then eat out
4.Delicious Quick Easy Cheesecake Recipe- Soybean milk cake (no cheese version)
Ingredients
Soy milk Chiffon cake 6 inch round die size, cut into 3 piecesSoy milk Caska sauce:Homemade milk 250Egg yolk 63Sugar 50Corn Starch 20Butter 25Light cream 80Cooked soy flour amountSoy milk cake (no cheese version) approach
Material ready. Soy milk cake (no cheese version) practice
steps 1
Egg yolk and sugar break up. Add corn starch, stir well. Soy milk cake (no cheese version) practice
steps 2
Soy milk into the pot to the edge of the small boiling, the middle has not boiling. A small amount, divided into the egg yolk paste, while the side to stir, to prevent egg yolk was hot eggs. Soy milk cake (no cheese version) practice
steps 3
Boil the pot, a small fire to heat, and quickly forced to mix with the egg, the production of Caska sauce - cook until the egg draw a clear mark to the thick state, if not clear on the temperature bar, cook to 85 degrees immediately From the fire, on the thick wet cloth quickly cooling.
Make a good Ca
ssida sauce stir to the hand temperature, add butter, stir the butter into the Caska sauce. With cling film veneer spare to prevent crust. To be cooled and spare. Soy milk cake (no cheese version) practice
steps 4
Light cream hit 5 to 6 hair, and do in front of the Caska sauce mix thoroughly. But also with plastic wrap veneer to prevent crust, refrigerator refrigerated spare. Soy milk cake (no cheese version) practice
steps 5
Chiffon cake cut 3 tablets. Fang see the previous recipe. cheese version) practice
steps 6
Will Cassida sauce into the Biaohua bag, from inside to inside, the size of the uniform squeeze on the cake. Soy milk cake (no cheese version) practic
steps 7
Sprinkle with cooked soy flour. Re-layer combination (3 layers). The top of the Caska sauce can be packed larger, the top layer of a thick layer of cooked soy flour. After assembly, put the refrigerator. Soy milk cake (no cheese version) practice
6.Delicious Quick Easy Cheesecake Recipe - Red Velvet Chiffon Cake - Essence Edition
Ingredients
Eggs 4 (about 60 grams)Fine sugar
30 grams (egg yolk)Milk
60 gramsSalad oil 60 gramsLow gluten flour
80 gramsRed velvet essence
10 gramsFine sugar
50 grams (protein)2 drops of lemon juiceLeaching:Light cream 250 gramsFine sugar 25 gramsFruit amountRed Velvet Chiffon Cake - Essence EditionUse the post-egg method. After the egg law will be more delicate batter. First: the protein and egg yolk separation. Protein basin to be anhydrous without oil. Put the protein pot to put the refrigerator cold! Egg yolk aside! And then put the milk. Fine sugar. Salad oil put in the bowl. Gently stir 30 seconds -1 minutes or so to the emulsified state! Red Velvet Chiffon Cake - Essence Solution
Step 1
And then put the low gluten flour sieved twice into the bowl. Plus 10 grams of red velvet essence. Red velvet chiffon cake - the essence of the liquid version of the practice
steps 2
Red velvet essence long so I was in a treasure to buy! Red Velvet Chiffon Cake - Essence Edition Practice
Step 3
And then stir evenly. Do not try to circle stirring. No one can go to Baidu search video. (Although I have not seen it myself) Red Velvet Chiffon Cake - Essence Solution
Step 4
And then add the egg yolk. The same stir even. Do not try to circle stir ... Red Velvet Chiffon Cake - Essence Edition Practice
Step 5
Steady batter is very delicate and shiny ... Red Velvet Chiffon Cake - Essence Edition Practice
Step 6
Protein inside put two drops of lemon juice. Sugar three times to join .. red silk chiffon cake - essence of the practice
steps 7
(To send the protein and bake the temperature is the reference small to the teacher's prescription! Electric whisk to open the largest file. Hit the fish eye bubble. Plus the first sugar! Red velvet chiffon cake - essence of the practice s
teps 8
And then change the speed to play a small bubble. Plus a second sugar .. (I have played a little bit. New to buy a whisk too fierce. I just took a picture to play the) red velvet Qi wind Cake - the essence of the liquid version of the practice
steps 9
And then appear when the small lines of time plus the third sugar. With low speed playing ... red velvet chiffon cake - the essence of the liquid version of the practice
steps 10
Playing to the big bend when playing is good! Now preheat the oven .180 degrees! Red Velvet Chiffon Cake - Essence Solution
Step 11
Take one third of the protein into the egg yolk paste. Do not mix. Mix even. Do not draw a circle! Red Velvet Chiffon Cake - Essence Edition Practice
Step 12
And then stir the batter into the rest of the protein. Remember is to mix and mix. Pick mix even .. Red Velvet Chiffon Cake - Essence Edition of the practice
steps 13
Steady batter is smooth and delicate and shiny red velvet chiffon cake - Essence version of the practice
steps 14
Pour the mold a few times to shake the bubbles! And then put into the preheated oven to 150 degrees bake 55 minutes! Baked immediately after removal from the 40 cm high place to drop and then immediately upside down .. red velvet chiffon cake - the essence of the liquid version of the practice
steps 15
After the cooling is complete, use a mold release knife to help mold release! I am so in a hurry. Very ugly .. next time do a change map! Red Velvet Chiffon Cake - Essence Edition Practice Step 16Waterless oil-free pots into the light cream plus fine sugar (I use the blue windmill). Then began to send! Red Velvet Chiffon Cake - Essence Solution
Step 17
Hit the time to appear immediately. Stop sending. Shaking the basin. Look at the cream is not able to flow! If you hit. Add a little cream down to the state of mixing! . If you do not hit the low speed to fight a few .. red velvet chiffon cake - the essence of the printing
steps
Step 18
And then spread the cream to the cake, so that the cream itself from the next show the flow of state! You can try in a place to move too fast to be sent again. Flow too slow to add a little cream evenly pour and then adjust their own! Red Velvet Chiffon Cake -
Essential Solution
Tips
I use the 7-inch hollow mold can be cut into 3 layers to do the cake. Can not cut. I have a good color. I do not use cocoa powder. I have more sugar and some taste! Do not care about the color can add 4-5 grams of cocoa powder.
With reference to this recipe,
Red Velvet Chiffon Cake - Essence Edition15 hours ago
Breakfast • May 16, 2017 # Red Velvet ChiffonMichelle -13 kitchen Michelle -13 Red Velvet Chiffon Cake - Essence EditionyesterdayPrescription very good 15g so red, very sweet, not bitterVisit the kitchen to eat eating eat eat mad eat Red Velvet Chiffon Cake - Essence EditionyesterdayInside red velvet cake with cream cheese cream mango sandwich, the appearance of imitation of 85 Mother's Day ...Small Phoebe _35z8 kitchen small Phoebe _35z8 Red Velvet Chiffon Cake - Essence Edition
7. Delicious Quick Easy Cheesecake Recipe- Ancient taste cake (egg flavor is very heavy)
Ingredients
Vegetable oil 75gEgg yolk 6Protein 6Sugar 73gMilk 60gSalt 1gLow gluten flour 90gOld taste cake (egg flavor very heavy) approach
All materials ready to pack the ancient taste cake (egg flavor very heavy) practice
steps 1
Heat the vegetable oil pan, pour it into the basin, drain the low-gluten flour into the basin, stir with the whisk to the flour, and pour it into the egg yolk and milk, and stir it into the pattern. Ancient seasoning cake (egg flavor is very heavy) practice
steps 2
The protein into the big pot, while adding salt with electric mixer first low-speed to catch the fish eye bubble, and then add sugar three times, the speed to send, the best high-speed sent to the wet foam, that is, the machine has a sharp drop (a Hand and hurry did not follow so much map Ha ????) ancient taste cake (egg flavor is very heavy) practice
steps 3
Will send a good protein first get 1 to 1 to egg yolk paste stir even ~ ~ ~ early taste cake (egg flavor is very heavy) practice
steps 4
Mix 1 to 3 portions of the egg yolk into the large pot of protein and stir the mix of old and early taste cake (very fragrant egg)
Step 5
Will stir the paste into the mold, forced to shock a 5 to 6 under the mold, the big bubble burst no old cake (egg flavor very heavy) practice
steps 6
Finally, the oven up and down 150 degrees 60 minutes, with water bath, quiet and so eat
old early taste cake (egg flavor very heavy) practice
steps 7
Dry good pieces, egg fragrance overflowing, taste good entrance
Ancient seasoning cake (egg flavor is very heavy) practice
steps 8
Tips
1, the material is the amount of eight-inch square mold, my eight-inch did not come to the point, on the proportion of I was the basic unit of the egg conversion
2, stir the flour when the random mixing, as long as the last no grain on the line
3, stirring a variety of paste when I was from the bottom up with the direction of the stir
4, because the Queen Mother's Diabetes, so all the sugar into xylitol, does not affect the protein sent
5, the mold around the inside I put the cardboard, and then put the baking paper, and finally poured into the cake paste, so you can avoid the four sides of the scorched, if the friends with the bottom please remember in the mold outside a layer of foil , Because the use of water bath afraid to play wet cake
6, the cake out after the force in the racks on the shock a few times to prevent contraction, and then remove the cardboard, gently pull a baking paper came, let cool and then cut like a good
8.Delicious Quick Easy Cheesecake Recipe- Pig Patch Scene Cake
Ingredients
Six inch Chiffon cake 1Light cream 500 gramsA small amount of moneyPigment severalChocolatePiggy Pecs scene cake practice6 inch Qi Feng embryo one, bottom up Piggy Pecs scene cake practice
steps 1
Divided into 3 pieces, the top layer of the thickest pig Pecs scene cake practice
steps 2
Put the top layer of cake from the middle of the two-half pig Pecs scene cake
steps 3
The layers are wiped out and the cake is piled up Piggy Patch Scene Cakes practice
steps 4
Use the white biscuits into the file to prevent the cake from tilting the pig Pace scene cake steps
Step 5
Step 6 in the end of the Pig Pice scene cake
Put the cake on the surface wiping the Pig Patch Scene Cake practice
steps 7
With blue cream on the surface wiping a thin layer of Pigs Pecs scene cake practice
steps 8
Simply decorate the Pig Patch Scene Cake practice
steps 9
With white chocolate out of the four round pig Pace scene cake practice
steps 10
Chocolate is not completely solidified when the dolls dip on top of the Pig Pecs scene cake steps
Step 11
Green light cream sent to a relatively hard state, with the Whirlpool 233 mouth out of the grass, in the doll behind the chocolate squeezed on the grass, put the cake on the surface of the Pig Pice scene cake
steps 12
With a woven bag directly fitted with green light cream, cut a big mouth, squeezed on the branches as a canopy. Finally decorate the steps to complete the Pig Patch Scene Cake
Tips
Other sizes of cakes are the same
9. Super soft cheese cake cookies Cheesecake cookies
Changed from: Jay's baking me crazyProbably do about 12 small biscuits,American dessert mouth weight, coupled with the sweetness of the jam, you can moderate sugar (recommended by 1 / 3-1 / 2 amount).
?unit of measurement?Standard baking cup, the amount of spoon units1 cup = 240ml (ml)1 tablespoon = 1 tablespoon = 15ml (ml)Half tablespoon = 0.5 tablespoon = 7.5ml (ml)1 tsp = 1 teaspoon = 5ml (ml)1/2 tsp = 2.5ml (ml)1/4 tsp = 1.25ml (ml)
Cream cheese (room temperature softened) 55 gramsNo salt or salt butter (room temperature softening) 55 gramsWhite sugar 65 grams
Vanilla extract 1/2 tspMedium gluten flour 63 gramsWhole wheat cracker (or any cracker) 24 gramsUse partStrawberry jam (or any taste jam) 30 gramsMedium gluten flour 15 gramsSuper soft cheese cake cookies Cheesecake cookies practiceThe whole wheat biscuits in plastic bags with rolling pin crushed into pieces, spare.The oven is preheated at 350 degrees Fahrenheit / 176 degrees Celsius.Baking baking baking paper.Mix the creamy cheese and butter in a large bowl and mix it with a whisk or an egg.In step 3, add white sugar and vanilla extract, mix well.In step 4, add the gluten flour and half the whole wheat cracker (about 12 grams)
10.Delicious Quick Easy Cheesecake Recipe- Super soft cheese cake cookies Cheesecake cookies
Changed from: Jay's baking me crazyProbably do about 12 small biscuits,American dessert mouth weight, coupled with the sweetness of the jam, you can moderate sugar (recommended by 1 / 3-1 / 2 amount).
?unit of measurement?Standard baking cup, the amount of spoon units1 cup = 240ml (ml)1 tablespoon = 1 tablespoon = 15ml (ml)Half tablespoon = 0.5 tablespoon = 7.5ml (ml)1 tsp = 1 teaspoon = 5ml (ml)1/2 tsp = 2.5ml (ml)1/4 tsp = 1.25ml (ml)
Ingredients
Cream cheese (room temperature softened) 55 gramsNo salt or salt butter (room temperature softening) 55 gramsWhite sugar 65 gramsVanilla extract 1/2 tspMedium gluten flour 63 gramsWhole wheat cracker (or any cracker) 24 gramsUse partStrawberry jam (or any taste jam) 30 gramsMedium gluten flour 15 gramsSuper soft cheese cake cookies Cheesecake cookies practiceThe whole wheat biscuits in plastic bags with rolling pin crushed into pieces, spare.The oven is preheated at 350 degrees Fahrenheit / 176 degrees Celsius.Baking baking baking paper.Mix the creamy cheese and butter in a large bowl and mix it with a whisk or an egg.In step 3, add white sugar and vanilla extract, mix well.In step 4, add midrib flour and half of the whole wheat cracker (about 12 grams) and mix well.
Put the remaining half of the biscuits (about 12 grams) on the flat plate, spare.If you add jam, now add ingredients in the table to choose part of the jam 30 grams and 15 grams of flour to step 5, mix well. If you do not add jam, you can save this
step.
Use the ice cream spoon to dough a dough into a ball, on the plate dipped in biscuits broken, rubbing round, put the baking tray.Bake 13-15 minutes to the surface was pale golden yellow.Just baked very soft, put the baking pan to cool 5-10 minutes to shape, and then transferred to the grill completely cool.Can also be refrigerated.
Tips
1, you can use a whole wheat powder to replace a small part of the gluten flour.
11.Delicious Quick Easy Cheesecake Recipe Square fruit sandwich cake
Ingredients
More than 50 grams of eggs 6Fine sugar 70 grams (of which 10 put egg yolk)Corn oil 60 gramsMilk 60 gramsLow gluten flour 80 grams1 kg of fine saltLemon juice or white vinegar 2 dropsCream 300 gramsOwn 30 grams of powdered sugar to play with the machine (to join the cream)Mango or strawberry cut the amount of small pieces (I am about 400 grams)Square fruit sandwich cake practiceFirst egg yolk, egg white separated into two oil-free pots. Method of square fruit sandwich cakeA, add 6 eggs to 10 grams of fine sugar, 60 grams of corn oil, 1 gram of salt with a regular whisk stir well, add 60 grams of milk or water to play uniform, add 80 grams of low powder mixing evenly. B, 6 protein hit a large bubble plus 1 drop of white vinegar, three times by adding 60 grams of fine sugar hit to the hard. Square fruit sandwich cake practice
steps 2
Playing in two times into the egg yolk batter, stir the batter into the pad of good oil paper baking pan, scratched with a scraper. Put in the oven that has been warmed for more than ten minutes. Square fruit sandwich cake practice
steps 3
170 degrees baking 20 minutes roasted to the color satisfied with the removal, with oil paper from the pan to pull out the cool line. (To adjust the temperature of their own oven) At this time you can cut the fruit and send 300 grams of cream. Square fruit sandwich cake practice
steps 4
After cooling the buckle in the cool line to tear the oil paper, and then buckle back to the oil paper with a long bread knife on the first half of the cut. Square fruit sandwich cake practice
steps 5
And then stack two pieces of cake to cut out the 18cm square. Square fruit sandwich cake practice
steps 6
The remaining two are about 20x10cm. The practice of square fruit sandwich cake
steps 7
Cut a 17cm square oil paper on the board, or use a cake paper. Square fruit sandwich cake practice
steps 8
Put two small pieces of cake on the bottom of the flat, ? on a thin layer of cream. Square fruit sandwich cake practice
steps 9
Evenly sprinkled with small pieces of mango or strawberry grain. The practice of square fruit sandwich cake
steps 10
And then on some cream even smooth, fixed about the fruit. The practice of square fruit sandwich cake
Cover a cake piece by hand gently press the fixed position, and then repeat it on it. Method of square fruit sandwich cakePaved two layers of fruit on the surface after a layer of thick cream, with a clean spatula smooth, and then with a tooth of the triangular plate diagonal scraping a few. Method of square fruit sandwich cake
Scratched the surface with a tooth with a long knife to push the four sides cut off the trim, so look more neat. Method of square fruit sandwich cake
Finally put your favorite fruit, a beautiful birthday cake is finished, the other free play. The practice of square fruit sandwich cake steps
Tips
Fruit try to cut some small pieces, so good fixed cake. The final finish after the edge of the fruit layer may appear some holes, you can use a small fruit tip stick a little bit of cream gently make up, so look more smooth look better.
12. Delicious Quick Easy Cheesecake Recipe- Half cooked cheese cake
Ingredients
Berry Cheese
120g Pure Milk
125g Butter 50g Low Powder
45g Egg Yolk 3 Honey
25g Protein 3 Sugar
40g Lemon Juice 10gMold: aluminum foil cake cup (bottom diameter 6.2cm opening diameter
8.2cm high about 3.5cm) five
Ingredients
Berry cheese 120 gramsPure milk 125 grams50 grams of butterLow powder 45 gramsEgg yolk 3Honey 25 gramsProtein 3Sugar 40 gramsLemon juice 10 gramsHalf cooked cheese cake practiceBerry Torn into small pieces and milk mixed with water and heated to stir into a delicate paste-like half-cooked cheese cake.
Step 1
Add melted butter to stir evenly, prepare low-gluten flour half-cooked cheese cake practice
steps 2
Three times into the low powder mix well, egg yolk plus honey stir evenly, add cheese paste in the practice of half cooked cheese cake
Step 3
Protein plus lemon juice three times to add sugar to the wet foam, take a third of the protein into the cheese paste and mix the practice of semi-cooked cheese cake
Step 4
Mix the cheese paste back into the protein and mix well, and then pour into the mold (I this test, each mold down 65 grams, and finally left a little cheese paste, in fact, can be added to each mold 70-75 G, so baked after the retraction should be flat) semi-cooked cheese cake practice
steps 5
Put the mold into the baking pan, in the baking pan into the hot water, up and down the fire 145 degrees 8 minutes, lit to 230 degrees, the same fire or 145 degrees 5 minutes to the surface color, turn off the fire, the fire is not Change or 145 degrees 10 minutes, after the end do not have to immediately remove, put in the oven at room temperature can be removed. Half cooked cheese cake
Tips
Tip: the best after the cold to eat
14 Delicious Quick Easy Cheesecake Recipe- Bread Bread
6 inch cake embryoBlue windmill light cream 400gColorful fruitThe practice of colorful baked cake6-inch cake embryo is best split with three slices, so that the side can ensure that the three layers of uniform and beautiful; colorful cake practice
steps 1
The middle layer of each layer of cream coated with a layer of cream, add fruit, pay attention to deliberately exposed part of the fruit in the cake outside the embryo, continue to apply a layer of cream baked cake practice
steps 2
The top layer of the first layer of cream and then put the fruit, you need to pay attention to the appearance of the fruit and the color, the size of the match, this is very important to highlight the naked cake drops and natural baked cake practice
Tips
1. This cake embryo for Qi Feng embryo, breaking the children's shoes that can not do the raw cakes, need to pay attention to the drop is to adjust the state of the protein cream, so that the embryo should not be too soft, slightly have some support;
2. Bare noodles cream different from the cake wiping, be sure to fight some hard, the degree must be mastered, read a lot of dessert store cream in order to support not fall down to play, very rough, directly affect the naked cake drops Beautiful;
3. Fruit drops must choose more color, variety, the size of the difference (of course, can also be achieved through the cut) so that there are levels;
4. Top of the piles of fruit for the beautiful can be presented in the middle of the arched structure, of course, the number of fruit according to their own cake support for the adjustment!
15 . Delicious Quick Easy Cheesecake Recipe- Mirror Cake Cake - Chocolate Cake
Milk 180gCocoa powder 40gFine sugar 80gA piece of gelatin tabletsMirror Cake Cake - Chocolate Cake Cake PracticeEight inch Qi Feng cake baked in advance, this piece I do not say, concerned about my people know what I like to Qi Feng Fangzi.
Sandwich and simple plaster into the refrigerator after the spare. Mirror Cake Cake - Chocolate Cake Cake Practice
Step 1
Prepare a small pot, pour 180 grams of milk, 80 grams of fine sugar, 40 grams of cocoa powder, I use the CHOCOA brand cocoa powder, taste good, color is, I do not recommend "good" color is poor, into the stove , Stir boiling, slowly stirring until the cocoa powder is completely dissolved. Mirror Cake Cake - Chocolate Cake Cake Practice
Step 2
After burning to small and medium heat slowly burn to sticky (pay attention to observe the temperature, do not burn paste)
At this time the Gillette piece of soaked in cold water back mirror shower cake cake cake cake cake practice
steps 3
When slowly stirring a sticky feeling when the ceasefire, the temperature will slowly decline, not hot when you can join the soft gelatin tablets, do not need to dissolve in advance, geely tablets in the warm cocoa paste Will automatically melt. Mirror Cake Cake - Chocolate Cake Cake Practice
Step 4
The temperature will slowly decline at the same time, the bubble will slowly disappear, if there are a lot of bubbles, cocoa paste filter can be a backup.
Cocoa paste with the temperature decreases, the viscosity will be higher and higher, the viscosity needs to master the following, too viscous when the mobility will be bad, too thin surface too thin will reveal the embryo, When honey is thin, you can use it. Mirror Cake Cake - Chocolate Cake Cake Practice
Step 5
Take the cake out of the fridge and insert it into the bottom of the embryo with a spatula. The cake is lifted to the top of the dish and a large plate is used for the recovery of the face, which has been said before, Storage does not affect the effect.
The roasted sauce is very fluid and can be directly covered from the upper part and can automatically cover the cake. Small details or not covered to the place where you can gently use a small spoon can be dealt with.
The best time to pour a good, do not fill the shower, fill the leaves will have traces.
All poured into the refrigerator after half an hour of cold storage, or with a spatula will be carried back to the cake cake on the cake next to the next decoration, decorated to simple. More prominent shower effect. Mirror Cream Cake - Chocolate Cake Cake Practice Step 6Today with some chocolate shovel some of the chocolate broken for the cover, spatula pulled out after the traces. Mirror Cake Cake - Chocolate Cake Cake Practice
Step 7
For more details and buy information, please pay attention to my public number "billion special good", I will put some private recipes and everyone in the public to share.
Thank you for your attention
17 .Delicious Quick Easy Cheesecake - RecipeHoney little cake
Ingredients
Egg 160g (3)50 grams of sugarHoney 30 gramsLow gluten flour 100 gramsCorn oil 45mlHoney little cake practice
Ingredients
? bread main dough:Milk 130gCorn oil 15gFine sugar 15gSalt 2gHigh gluten flour 210gDry yeast 3g? cocoa Chiffon cake:Water 40gSugar powder 10gCorn oil 40gLow powder 40gCocoa powder 10gEgg yolk 75gProtein 160gSugar powder 30g28cm * 28cm square baking tray 1The amount of foil? surface decoration with crispy grain ingredients:Butter 10gFine sugar 8gLow powder 18g? other decorative materials:Strawberry amountEgg solution amountCake sandwich bread practiceFirst come and face ~
Put all the ingredients in the bread dough into the bread bucket in the order, start kneading, knead for about 30 minutes, to the full stage of the dough (at this time can be rubbed out of the glove) cake sandwich practice
steps 1
And then into a clean pot, fermented to 2 times in the warmth. Cake Sandwich Bread Practice
Step 2
^ _ ^ If you have ready-made cake, please see
step 19
Waiting for the process of fermentation, began to do cake cake ~* After the egg is separated, the first unused protein into the refrigerator.
* Low powder and cocoa powder are sieved twice in advance.
Start ~ ~ 40g water by adding 10g sugar powder, with the egg to stir the sugar to melt. Cake Sandwich Bread Practice
Step 3
Then add 40g corn oil. Cake Sandwich Bread Practice
Step 4
Stir to water oil completely fusion, was rice-like. Cake Sandwich Bread Practice
Step 5
Add sifted low powder. Cake sandwich bread practice
steps 6
Continue to join the screening of cocoa powder, if the fear of caking, you can advance more than a few times in advance. Cake sandwich bread practice
steps 7
Mix the powder and water with the egg powder to all the powder can be wet, do not over-mixing. Cake sandwich bread practice
steps 8
Then add egg yolk, stir until fully integrated state, put aside aside. Cake Sandwich Bread Practice
Step 9
Remove the frozen protein, the electricity beaten to the state of the fish eye bubble. Cake Sandwich Bread Practice
Step 10
And then three times by adding 30g sugar powder, hit the wet foam state. Cake Sandwich Bread Practice
Step 11
Play a good cream as shown in the figure, small hooks can be. Cake Sandwich Bread Practice
Step 12
Take one third of the protein cream, into the cocoa egg yellow paste, pour evenly.
* Start preheating the oven, up and down the fire 140 degrees. Cake Sandwich Bread Practice
Step 13
Then all back into the protein cream. Cake Sandwich Bread Practice
Step 14
Continue to mix evenly.
Turn the method: the rubber scraper side contact the egg paste, from the 2 o'clock position through the center and then reach the 8 o'clock position, and then close to the side of the pot at 9 o'clock position flip batter, then turn left hand counterclockwise basin, Right hand to complete the mix, left hand turn the basin, do not side of the side of the bowl, it is easy to defoaming. Cake Sandwich Bread Practice
Step 15
Paste the cake from the top into the large baking tray. Throw two molds, can shake out the big bubbles can be. Cake Sandwich Bread Practice
Step 16
Into the preheated oven, up and down the fire 120 degrees, bake 30 minutes.
* Please adjust the temperature and time according to your own oven temper. Hand press the cake body is not a sense of flow, the skin can not sticky hands. Cake sandwich bread practice
steps 17
Bake immediately after taking out the oven, put the roasted web, tear off the foil, let cool. Cake Sandwich Bread Practice
Step 18
Start the combination:
Stir the dough on the board. Cake Sandwich Bread Practice
Step 19
Roll with a rolling pin into a 28 * 28cm square. Cake Sandwich Bread Practice
Step 20
The roasted roasted cake is divided into 3 copies (about 27 * 8cm each), take a copy of the middle of the cake, and then cut the knife on both sides of the 9 knives, evenly divided into 10 equal parts.
* I was doubling the two bread, one inside the folder with two pieces of cake, the other one folder, no surplus.
Can also be replaced by their own favorite taste of the other Chiffon cake. Cake Sandwich Bread Practice
Step 21
From top to bottom, left and right alternately a pressure of a good, and then placed in a warm place for an hour. Cake Sandwich Bread Practice
Step 22
And other fermented when the production of crispy grain, butter softening at room temperature after adding fine sugar, stir well after adding low powder, with both hands gently rub into small particles. Cake Sandwich Bread Practice
Step 23
Start preheating the oven, up and down the fire 200 degrees.Cut the strawberries into small Ding, first in the fermented bread on the uniform brush on the 2 layer of egg liquid, and then decorated with strawberry grain, and then sprinkle with crisp granules.Strawberry grain with leaves can be baked and then put up.* Can also be decorated with blueberries or other fruits. Cake Sandwich Bread Practice
Step 24
Into the preheated oven, up and down the fire 180 degrees, bake about 30 minutes can be. Cake Sandwich Bread Practice
Step 25
After baking on the grill to let cool, eat with a serrated knife cut on it. Cake Sandwich Bread Practice
Step 26
18 . Delicious Quick Easy Cheesecake Recipe- Oreo box cake
Ingredients
4 eggsMilk 52 gramsSalad oil 40 gramsWhite sugar 60 gramsLow gluten flour 52 gramsA few drops of lemon juiceLight cream 300 gramsWhite sugar 22 gramsOliver biscuits brokenOreo box cake practiceEgg yolk egg separation Oliver box cake practice
steps 1
Egg yolk, respectively, by adding milk and salad oil to stir the uniform Oreo box cake practice
steps 2
Low-gluten flour sieves evenly mix the Oreo box cake practice
steps 3
Egg white in the order of adding white sugar to fight the hair follicle Oliver box cake practice
steps 4
Take a third of the eggs to send a good egg yolk batter in the Oreo box cake practice
steps 5
Flush evenly back to the rest of the egg white batter in the Oreo box cake practice
steps 6
Flush evenly into the baking tray, 190 degrees 18 minutes Oliver box cake practice
steps 7
Remove the flip out of the mold release the six pieces of the Orion box cake practice
steps 8
Light cream by adding white sugar and 30 grams of Oreo broken, 1 gram of salt into Oreo cream Oreo box cake practice
steps 9
Put a layer of cake in the box Oliver box cake practice
steps 10
Squeeze a layer of Oreo cream Oreo box cake practice
steps 11
Put a layer of Oliver biscuits off the Oreo box cake practice
steps 12
Continuing a layer of code for the Oreo Box Cake practice
steps 13
The refrigerator can be refrigerated overnight, the main way to make the cake cream combined with the Oreo box cake practice
steps 14
Brush a few sheets of Oliver Box Cake practice
steps 15
Haha Oliver Box Cake Practices
Step 16
With reference to this recipe, we made 47 works of all 47 worksUpload you do Oreo
19 . Delicious Quick Easy Cheesecake Recipe- Oreo box cake
Better taste?
Materials
4 eggsMilk 52 gramsSalad oil 40 gramsWhite sugar 60 gramsLow gluten flour 52 gramsA few drops of lemon juiceLight cream 300 gramsWhite sugar 22 gramsOliver biscuits brokenOreo box cake practiceEgg yolk egg separation Oliver box cake practice
steps 1
Egg yolk, respectively, by adding milk and salad oil to stir the uniform Oreo box cake practice
steps 2
Low-gluten flour sieves evenly mix the Oreo box cake practice
steps 3
Egg white in the order of adding white sugar to fight the hair follicle Oliver box cake practice
steps 4
Take a third of the eggs to send a good egg yolk batter in the Oreo box cake practice
steps 5
Flush evenly back to the rest of the egg white batter in the Oreo box cake practice
steps 6
Flush evenly into the baking pan, 190 degrees 18 minutes Oliver box cake practice
steps 7
Remove the flip out of the mold release the six pieces of the Orion box cake practice
steps 8
Light cream by adding white sugar and 30 grams of Oreo broken, 1 gram of salt to play Oreo cream Oreo box cake practice
steps 9
Put a layer of cake in the box Oliver box cake practice
steps 10
Squeeze a layer of Oreo cream Oreo box cake practice
steps 11
Put a layer of Oliver biscuits off the Oreo box cake practice
steps 12
Continuing a layer of code for the Oreo Box Cake practice
steps 13
The refrigerator can be refrigerated overnight, the main way to make the cake cream combined with the Oreo box cake practice
steps 14
Brush a few sheets of Oliver Box Cake practice
steps 15
Haha Oliver Box Cake Practices
Step 16
With reference to this recipe, we made 47 works of all 47 worksUpload you do Oreo
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