15 Baked Strawberry Cheesecake Recipes - Delicious HomeMade
1.Baked Strawberry Cheesecake Recipes - Small four rolls
Ingrediens
Protein (about 60 grams of eggs) 4
Sugar (10 grams plus egg yolk, 30 grams plus protein) 40 grams
Corn oil 40 grams
Low gluten flour 40 grams
Egg yolk 4
Water (milk can also) 40 grams
Small four rolls ~ popular sweets group of delicious cake roll approach
Protein hit to the thick bubble, graded sub-fine sugar hit to the state of partial harder. Into the refrigerator cold standby. When you pass the protein can add a few drops of vanilla essence.
Ps, and some friends hit the big bend hook, the results are perfect. Small four rolls ~ popular sweets group of delicious cake roll
Method
steps 1
Egg yolk sugar with egg whisk hit egg yolk white, sugar melted. Small four rolls ~ popular sweets group of delicious cake rolls of the
steps 2
Add the oil to continue mixing evenly. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 3
Add water to stir evenly. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 4
Sieve into the low powder, with a scraper slightly mixed with electric whisk after playing uniform. Time for about ten seconds. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 5
Remove the protein from the refrigerator, use the hand shaft to play a few times, to a smooth state. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 6
Take 1/3 protein into the egg yolk paste and mix well. Pour all the protein and mix well. Pour into the abrasive, shock a few times, into the preheat 180 degrees oven bake 18 minutes.
Time and temperature according to their own oven regulation, each oven is not the same temper. My previous oven as long as 13 minutes can be baked, this will not work. After finishing attention to observation, the color can be taken out of the right. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 7
Cake baked from the 30CM height will be baked pan fell on the table to shock the bottom of the heat.
And then immediately you can buckle on the roasted web, (over two minutes upside down can also be), roasted mat oil paper, tear off the tarpaulin. And then back upside down, the virtual cover a piece of oil paper Liang Liang. How to let cool depends on whether you want to roll or roll, I was the volume so positive on the dry Liang Liang.
Small four rolls ~ swept the delicious food group of delicious cake roll
steps 8
200 grams of light cream plus 20 grams of sugar sent to the cream does not flow, enough hard state. I used the blue windmill. Cream can be increased to 250 grams, will roll more beautiful yo. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 9
The cream on the cake on the film, the beginning and both sides painted, the beginning of thick side, close the tail side of the thin, 3 cm tail does not apply. Rolled up with rolling pin. Small four rolls ~ popular sweets group of delicious cake roll steps step 10
Into the refrigerator cold for half an hour stereotypes. I frozen out for 10 minutes. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 11
Remove the oil paper, cut off the two, you can enjoy slightly. Small four rolls ~ popular sweets group of delicious cake rolls of the practice
steps 12
Do my side there are any questions welcome microblogging WeChat or QQ group to consult, but also facilitate everyone to learn from each other. When you add the verification code please write your next kitchen nickname, easy to condemnation Oh Under the kitchen passion toast 5 group
Microblogging: Leibaobao00 small four rolls ~ popular sweets group of delicious cake roll steps
Step 13
And then send a roll of the volume, the towel face is the United States and the United States da ~ ~ small four volumes ~ popular food group of delicious cake roll steps
Tips
On the practice of egg yolk paste, I later tried after the egg method, that is, the first liquid plus 10 grams of sugar mixed evenly, plus low gluten flour mix, add egg yolk mix, egg white paste will be very delicate, then send the protein, Twice and egg yolk paste evenly, so that the protein will not have cold. In short to find suitable for their own way like.
Protein cream must not be too hard, but should be enough delicate and stable, first fast, and finally at least 2 minutes is slow to send, turn to play, you can hit every corner, so basically no bubbles, soft cream but The bubble is very stable.
Mix the cake paste action to be crisp, try to quickly mix well (second mix and third mix), to avoid grinding chirp, so you can also avoid defoaming.
Baked immediately on the baked on the net, and roasted mat oil paper, tear off the tarpaulin. And then back upside down, the virtual cover a piece of oil paper Liang Liang. How to let cool depends on whether you want to roll or roll volume.
Ps, the weather is colder, heat faster, then, when the cake roll temperature can be empty before the volume stereotypes, such as cream and then open the wipe the cream, so it is not easy to crack.
Involved in the cream played a little hard, rolled up a better volume, cut the cake roll must be stereotypes and then cut, knife hot water hot and then dry, every knife must repeat the steps just, do not be afraid of trouble The
2. Baked Strawberry Cheesecake Recipes- Jujube cake
Ingredients
4 eggs
Salad oil 100 grams
Baking powder 7 grams, 1 and 3/4 tsp
Jujube about 110 grams, to nuclear before
Low gluten flour 180 grams or so
Baking soda 4 grams, about a teaspoon, 5ML
Sugar 180 grams
White sesame decoration
Jujube cake practice
Called jujube about 110 grams (to choose a slightly larger, fruity dates only jujube sand, as long as do not use the kind of wolfberry big than the number of porridge dates are generally) jujube cake practice
steps 1
Dates to the nuclear, add five or six times the water, with a small fire slowly cook. Jujube cake practice
steps 2
Cook until the date rotten, dark red color, the volume becomes larger, the fire to dry water to the date of sticky when you can use a thick drawing. Jujube cake practice
steps 3
Here, we can call the date, and a hundred grams of dates to boil after boiling a lot of water. We just weigh about 130 grams. Jujube cake practice
steps 4
Directly called 180 grams of sugar, white sugar can be sugar. Jujube cake practice
steps 5
Whisk to fight for a few minutes, to hit the saccharification, so add more sugar will play for a while, or hot water to fight. Hand twist about to know that there is no sugar. Jujube cake practice
steps 6
Directly into the five eggs, if the eggs are big, then put four four and a half will do. Jujube cake practice
steps 7
Whisk to fight for a few minutes, do not need to play too fat. Jujube cake practice
steps 8
Directly called 180 grams of powder, and 7 grams of baking powder 4 grams of soda powder (no sieve. Electronic scales that a few grams of things that are not allowed, baking powder baking soda are considered 4 grams a teaspoon of 5ML a flat spoon. Cake practice
steps 9
Here is the key!
Directly with the whisk immediately stir until no dry powder, the speed should be faster, ten seconds to play can not see the dry powder can stop, so as not to flour from the tendons. Jujube cake practice
steps 10
At this point, the mixing of a good batter should have a certain consistency, mention playing egg head, low batter will not immediately disappear. If the bread sparse, but also normal, the degree of jujube and the size of the eggs will affect the batter's water content, more than ten grams of ten grams of low gluten flour until the thick enough. Jujube cake practice
steps 11
Directly call the salad oil 100 grams, stir directly with a whisk for a few seconds just fine. Jujube cake practice
steps 12
Into the eight-inch deep puddle of oil paper, sprinkle with white sesame seeds, into the preheat 165 degrees oven baking, the cake is so thick to slow low-temperature about 50 minutes. Jujube cake practice
steps 13
About half an hour, you can try to see if you want to cover tin paper to prevent color too deep. At this time the cake is very high. Jujube cake practice
steps 14
Time to the cake down (with Chiffon cake, cooked will fall) hand shot, strong and flexible, is ripe. Jujube cake practice
steps 15
Cut into nine pieces, eat it hot! Jujube cake practice
Tips
This is a simple cake that is completely fluffy and baking soda. Love this cake a solid taste, baked a family to the students are particularly welcome!
3. Consumption of light cream for - light cream small cake
Ingredients
Light cream 200g
5 eggs
Low powder 75g
Fine sugar (plus egg yolk) 25g
Fine sugar (plus protein) 50g
Consumption of light cream for the practice of light cream small cake
Egg yolk and protein separation, respectively, for oil-free containers.
Egg yolk add light cream and sugar mix well. Consumption of light cream for the practice of light cream small cake
steps 2
Sieve into the low powder, mix well. Consumption of light cream for the practice of light cream small cake
steps 3
Protein three times by adding fine sugar, hit the wet foam, that is, playing the egg head to see a small bend can be. Consumption of light cream for the practice of light cream small cake
steps 4
In two or three times the protein and egg yolk paste to mix and mix techniques. Consumption of light cream for the practice of light cream small cake
steps 5
The oven preheat 160 degrees, the cake paste into the mold, on the baking tray, such as the use of live mold, use tin foil wrapped in the bottom, into the hot water, the middle, 150 degrees, 45-50 minutes. Consumption of light cream for the practice of light cream small cake
steps 6
Turn off the fire to the cooling, after the mold release. Consumption of light cream for the practice of light cream small cake
steps 7
4. Consumption of light cream for - light cream small cake
Ingredients
Light cream 200g
5 eggs
Low powder 75g
Fine sugar (plus egg yolk) 25g
Fine sugar (plus protein) 50g
Consumption of light cream for the practice of light cream small cake
Egg yolk and protein separation, respectively, for oil-free containers.
Egg yolk add light cream and sugar mix well. Consumption of light cream for the practice of light cream small cake
steps 2
Sieve into the low powder, mix well. Consumption of light cream for the practice of light cream small cake
steps 3
Protein three times by adding fine sugar, hit the wet foam, that is, playing the egg head to see a small bend can be. Consumption of light cream for the practice of light cream small cake
steps 4
In two or three times the protein and egg yolk paste to mix and mix techniques. Consumption of light cream for the practice of light cream small cake
steps 5
The oven preheat 160 degrees, the cake paste into the mold, on the baking tray, such as the use of live mold, use tin foil wrapped in the bottom, into the hot water, the middle, 150 degrees, 45-50 minutes. Consumption of light cream for the practice of light cream small cake
steps 6
Turn off the fire to the cooling, after the mold release. Consumption of light cream for the practice of light cream small cake
5.Baked Strawberry Cheesecake Recipes- Cheese Brownie Cream Cheese Brownie
8 inch square baking pan
Chocolate 115 g (54% cocoa content)
Salt-free butter 115 g
Juvenile sugar 100 g
Eggs 2 room temperature
Vanilla extract 1 teaspoon tsp
Low gluten flour 100g
Cocoa powder 20g sieve
Salt 1/8 teaspoon tsp
Cream cheese 250g softened at room temperature
Eggs 1 room temperature
Sugar 65g
Vanilla essence taro
Cheese Brownie Cream Cheese Brownie's Practice
Step 1
Preheat the oven at 180 ° C and bake the baking paper. Cheese Brownie Cream Cheese Brownie's Practice
Step 2
The butter and chocolate with a microwave oven to stir evenly after adding sugar to continue to mix well. Cheese Brownie Cream Cheese Brownie's Practices
Step 3
Until the chocolate temperature with the body temperature is almost add two eggs and 1 teaspoon of flavors stir evenly. Cheese Brownie Cream Cheese Brownie's Practices
Step 4
Then pour into the low gluten flour, cocoa powder and salt stir even cheese cheese brownie cake Cream Cheese Brownie practice
steps 5
Mix the cake cake and dig out 1/4 cup (about 80ml) Cheese Brownie Cake Cheese Brownie's Practice
Step 6
The rest of the mold into the back of the mold smooth. Cheese Brownie Cream Cheese Brownie's Practice
Step 7
Add creamy cheese in a large bowl with a whisk to a silky granulate state, add eggs, sugar and vanilla extract. Cheese Brownie Cream Cheese Brownie's Practice
Step 8
Pour it over the chocolate and rub evenly. Cheese Brownie Cream Cheese Brownie's Practice
Step 9
Place the rest of the chocolate batter on a spoonful of spoonful into the cheese paste. Cheese Brownie Cream Cheese Brownie's Practice
Step 10
Draw a marble pattern with a bamboo sign. Cheese Brownie Cream Cheese Brownie's Practice
Step 11
Cake into the oven 180 degrees bake about 30 minutes or until the cheese surface was pale yellow can be. Cheese Brownie Cream Cheese Brownie's Practices
Step 12
Baked brownie cool at room temperature and then cut the food, or with your favorite chocolate sauce and so on. Cheese Brownie Cream Cheese Brownie's Practice
Tips
1. This brownie operation is very simple, just a few minutes to prepare the material.
2. Brownie in the baking will not be too hairy, and you will feel inside the cake will have a little wet feeling.
3. All the ingredients in advance to the room temperature to pick up the temperature and then use, so that ingredients will be better and more fully mixed evenly.
6. Baked Strawberry Cheesecake Recipes- cherry cherry cake cake 6 inch
Ingredients
Digested biscuits (biscuits) 100g
Butter (biscuit layer) 50g
Cream cheese (cheese layer) 250g
Lemon juice (cheese layer) about 15g
Fine sugar (cheese layer) 50g
Egg yolk 1 (cheese layer) can not put
Geely tablet (cheese layer) 2 about 15g
Light cream (cheese layer) 130g
Pure milk (cheese layer) 50ml
Sprite (mirror layer) 250ml
Geely tablet (mirror layer) 2 pieces
Pure water 50ml
Cake edge, ribbon a few
Japanese salted cherry blossoms
Method
steps 1
Will be 100g digestive biscuits crushed cherry cherry frozen cheese cake 6 inch practice
steps 2
Will be 50g butter water melt, even into the crushed digestion biscuits, shop in the cake mold compaction, into the refrigerator cold spare.
steps 3
Cream cheese cut into small pieces of softening, 2 pieces of jelly tablets into pure water soak, cream cheese by adding 50g of fine sugar, warm water with a whisk low-speed hit to the lubrication, delicate and no granular.
practice
steps 4
Egg yolk break up to send a good cream cheese, then add the right amount of lemon juice! According to personal taste can add the right amount of rum and 100g solidified sugar-free yogurt. Stir into cheese paste.
Take a clean bowl and add 130g of light cream and mix with 50ml of pure milk. The water is heated and the temperature is not too high. Add 2 pieces of good jelly tablets and stir until completely melted. Pour the cheese paste again and stir evenly.
Stir the cheese paste after the paste, into the early frozen layer of good biscuits, to 7,8 points full, many vibrations to make bubbles disappear, there are bubbles, then use a toothpick to pick, once again into the refrigerator, at least 6 hours the above!
steps 7
If you want to install the word, the cheese paste to cold after 6 hours can be mounted, it is recommended to use QQ sugar melted with a mounted pen for the need to plan a good position in advance, framed after the word also need to put the refrigerator to solidification. Do not recommend using cream cream and chocolate sauce, do not solidify will fail!
inch practice
steps 8
In the cheese before the paste can be soaked in salt cherry, first wash again, and then pure water soaking, I use the import of salt cherry, color is very beautiful. Be sure to use pure pure water soak, do not use hot water or warm water, will change color or fade, afraid of the bubble is not open the first night in advance
steps 9
Mirror layer: Sprite deflated, put two pieces of gemcitabine into 50ml pure water soak soft, will be deflated after the Sprite into the water heating, to Jili Ding pieces of melting, into the refrigerator for 2 minutes cooling.
Remove the frozen 6 hours above the cheese layer, a spoonful of spoonful of slowly poured into the Sprite pure water mixed juice, not too fast, to avoid mirror turbidity, I was poured half of the first into the cherry, put a toothpick shape, Floor. Into the refrigerator for a night of cold.
steps 11
The next day after a good cold mold release, with a hot towel deposited in a circle cover you can easily stripping, stripping must be careful, because the mirror layer is Q, to avoid falling! ?? cherry blossom cheese cake
steps 12
Plus the edge and ribbon shape.
steps 13
Finished product! Crystal clear, color and flavor with the whole cherry blossom cheese cake cake 6 inch practice
steps 14
With reference to this recipe, we made 210 works of all 210 works
7. Baked Strawberry Cheesecake Recipes -Mango Melaleuca cake
Ingredients
Low gluten flour 100g
Butter 30g
Fine sugar 30g
Milk 250ml
Mango 4
3 eggs
Creamy amount
Mango Melaleuca cake practice
Step 1
1. Add eggs and fine sugar and start stirring. Mango Melaleuca cake practice
steps 2
2. egg in the room into the flour stir,
Add melted butter,
Add milk even after the mixing,
Finally filter the filter again. Mango Melaleuca cake practice
steps 3
3. stir the cream and hit until it does not flow. Mango Melaleuca cake practice
steps 4
4. Take out the flat non-stick pan,
Scoop about 30ml of batter with a spoon,
Shake the pan out,
Small frying about 10 seconds,
Just fried single-sided, dough can be turned off the pot can be. Mango Melaleuca cake practice
steps 5
5. the dough cooling for a while,
And then coated with cream,
Cream do not cover the whole dough,
It is best to stay around a centimeter. Mango Melaleuca cake practice
steps 6
6. from bottom to top is put on a layer of three layers of mango,
Other layers of cream (also their own appropriate adjustments). Mango Melaleuca cake practice
steps 7
7. put the mango and then put the cream on the mango (Figure 12 layer of dough). Mango Melaleuca cake practice
steps 8
8. Finally put the cake into the refrigerator for four hours or so can eat ~ mango Melaleuca cake practice
8.Baked Strawberry Cheesecake Recipes- Zero failed Chiffon cake (8 inch chiffon cake)
Ingredients
Egg white 4 (65 grams a)
Egg yolk 4 (65 g one)
Low gluten flour 70 grams
Milk 40 grams
Corn oil 40 grams
30 grams of fine sugar (put egg yolk)
Corn starch 10 grams
60 grams of fine sugar (egg in the egg)
Salt 1 gram
2 drops of lemon juice
Zero failed Chiffon cake (8 inch chiffon cake) practice
The egg egg and egg yolk separation (note that egg white can not have a little bit of egg yolk) were poured into the
steps 1
Sieve flour spare zero failed chiffon cake (8 inch chiffon cake) practice
steps 2
Egg yolk plus 30 grams of fine sugar whipped to golden translucent zero failed Chiffon cake (8 inch Chiffon cake) practice
steps 3
Pouring Milk Steady Zero Zero Chiffon Cake (8 inch Chiffon Cake)
Step 4
The practice of pouring oil into a homogeneous zero-failed Chiffon cake (8-inch chiffon cake)
Step 5
Sieve the sieve of the flour, while rotating the edge of the basin with a manual whisk from the side of the basin to the other side of the way to mix well (this way is to avoid the flour from the tendons)
Zero failure of the Chiffon cake (8 inch chiffon cake) practice
steps 6
10 grams of corn starch and 60 grams of fine sugar mixed with zero failed Chiffon cake (8 inch Chiffon cake) practice
steps 7
Eggs add a little bit of salt, squeeze into a few drops of lemon juice (lemon juice can make egg white to send more stable, but also to go to the eggs fishy, ??so that the cake is more fragrant) electric whisk to open the egg whites, / 3 starch sugar (this time you can start the oven up and down 150 degrees warm up) Zero failed Chiffon cake (8 inch Chiffon cake) practice
steps 8
Continue to send into the creamy as delicate state plus 1/3 starch and sugar mixture to continue to send zero failure Chiffon cake (8 inch Chiffon cake) practice steps
9.Baked Strawberry Cheesecake Recipes- Chocolate Strawberry Mousse Cake
Ingredients
Chiffon cake:
Water 40g
Sugar powder (add egg yolk paste) 10g
Corn oil 40g
Low gluten flour 40g
Egg yolk 80g
Protein 160g
Sugar powder (add protein cream) 30g
? strawberry mousse layer:
Strawberry 200g
Light cream 300g
Kyrgyzstan tablets 10g
Sugar powder 35g
Strawberry 10
? top decoration:
Black clever 50g
Light cream (do chocolate Ghana) 50g
Strawberry 6pcs
Light cream 50g (framed)
Method
From the new finishing a bit, modified a mistake ~ video + text version of the here ~ ~
Start ~ protein first put in the refrigerator, the flour sieves 2 times. Chocolate strawberry mousse cake practice
steps 1
40 g of water by adding 10 g of powdered sugar to stir the sugar to melt. Chocolate strawberry mousse cake practice
steps 2
And then pour 40g corn oil, stir to water oil completely fusion, was rice-like. Chocolate strawberry mousse cake practice
steps 3
Add the sifted flour, stir with the egg. Chocolate strawberry mousse cake practice
steps 4
Add 80g egg yolk, continue to draw a word of mixing, was fully integrated state. Chocolate strawberry mousse cake practice
steps 5
Start playing protein ~
Protein added a few drops of lemon juice, high-speed hit the state of the fish eye bubble.
steps 6
3 times to join the sugar powder, high-speed play to the wet foam (small hook) state. Chocolate strawberry mousse cake practice
steps 7
As shown in the picture ~ chocolate strawberry mousse cake practice
steps 8
Start the preheat oven (up and down the fire at 170 ° C)
Take 1/3 of the protein cream added to the egg yolk paste. Chocolate strawberry mousse cake practice
steps 9
Stir evenly. Chocolate Strawberry Mousse Cake Practice
Step 10
All poured into the remaining protein cream. Chocolate strawberry mousse cake practice
steps 11
Continue to mix evenly. Chocolate strawberry mousse cake practice
steps 12
Pour the cake into a roasted puddle. Chocolate strawberry mousse cake practice
steps 13
Blink with a scraper. Chocolate strawberry mousse cake practice
steps 14
Preheat the baking tray into the middle of the oven. Drink up and down at 160 ° C for 20 minutes. Chocolate strawberry mousse cake practice
steps 15
Baked after roasted on the net to let cool. Chocolate strawberry mousse cake practice
steps 16
Began to do strawberry mousse layer ~
Put the jelly tablets with cold water soaked soft.
200g Strawberry Dandi Ding, with the machine into a paste. Chocolate strawberry mousse cake practice
steps 17
Small fire heated strawberry paste, add the bubble soft gelatin tablets. Chocolate strawberry mousse cake practice
steps 18
Stir evenly. Chocolate strawberry mousse cake practice
steps 19
300g light cream by adding 35g sugar powder, sent to a little sticky state, do not play. Chocolate Strawberry Mousse Cake Practice
Step 20
Pour the frozen strawberry paste. Chocolate strawberry mousse cake practice
steps 21
Mixing Even Chocolate Strawberry Mousse Cakes Practice
Step 22
Cake pieces off the mold, overturned torn off tarpaulins. Light up, cut a 6-inch mold base slightly larger than the round cake cake. Chocolate strawberry mousse cake practice
steps 23
Turn over into the mold. Chocolate strawberry mousse cake practice
steps 24
Then cut a small round cake cake. Chocolate Strawberry Mousse Cake Practice
Step 25
Wrap the mold with foil. Chocolate Strawberry Mousse Cake Practice
Step 26
Strawberry stalks half, the strawberry profile close to the mold wall pendulum. Chocolate strawberry mousse cake practice
steps 27
Pour into 1/3 mousse paste. Chocolate strawberry mousse cake practice
steps 28
Put another little cake piece, and then into the 1/3 Mousse paste. Chocolate strawberry mousse cake practice
steps 29
Into the refrigerator for half an hour. Chocolate strawberry mousse cake practice
steps 30
Half an hour later remove the frozen cake, pour all the remaining mousse paste, re-placed in the refrigerator for 4 hours. Chocolate strawberry mousse cake practice
steps 31
4 hours after the removal from the refrigerator, on the goblet to remove the foil. Chocolate strawberry mousse cake practice
steps 32
Hair dryer open air blowing light blow mold wall. Gently remove the mold and put it in the refrigerator to keep it cold. Chocolate strawberry mousse cake practice
steps 33
Carry out the surface decoration
Wipe the cream into the chocolate after heating. Chocolate strawberry mousse cake practice
steps 34
Keep stirring until fully fused. Chocolate strawberry mousse cake practice
steps 35
Chocolate Gannah cool after pouring into the Biaohua bag back. Chocolate strawberry mousse cake practice
steps 36
Light cream hit the stiff state. Chocolate strawberry mousse cake practice
steps 37
Poured into the Biaohua bag (with 6 teeth mounted flower mouth). Chocolate strawberry mousse cake practice
steps 38
Remove the cake and decorate it with chocolate. Chocolate strawberry mousse cake practice
steps 39
Finally Biaohua, put strawberry can be ~ chocolate strawberry mousse cake practice
steps 40
Cut the time to cut the jagged knife, cut a knife and then clean it can be a clean ~
10. Baked Strawberry Cheesecake Recipes -Cheese Cake "Classic Cheese Cake Cheese Cake
Ingredients
Oreo biscuits 100 grams
butter 30 grams
fine sugar 5 grams
Cream Cheese 250 grams
120 grams of yogurt
50 grams of milk
Fine sugar 50 grams
1 egg
Corn flour (can save) 20 grams
Cheese Cake's classic Cheese Cake Cheese Cake
The butter is melted. Oreo removed the sandwich and mashed with the rolling pin. (This time I used the digestion biscuits, Oreo is the best choice)
steps 1
Will digest the biscuits broken, melted butter, 5 grams of fine sugar stir evenly. Tile at the bottom of the grill, press plain. Into the refrigerator freezer. "Cheese Cake" Classic Cheese Cake Cheese Cake
Step 2
Cream cheese after melting water, three times, the white sugar poured into the whisk to send. "Cheese Cake" Classic Cheese Cake Cheese Cake Practice
Step 3
Then break the eggs, yogurt, milk, corn flour into the cheese paste. Every time you want to stir evenly. Later, add ingredients, with a scraper can be stirred up with the whisk to fight, then small bubbles easy. "Cheese Cake" Classic Cheese Cake Cheese Cake Practice Step 4
The oven is preheated at this time. Squeeze the mixed cheese paste into the mold at the bottom of the biscuit. Wrap the mold with foil. Into the baking tray. "Cheese Cake" Classic Cheese Cake Cheese Cake Practice Step 5
In the baking pan into the hot water, water bath baking, temperature 160, time 60 minutes or so. "Cheese Cake" Classic Cheese Cake Cheese Cake Practice
Step 6
According to the state of their own oven. The last ten minutes or so, to closely observe the color of the cake surface. (I like caramel color, the general will increase the temperature and more bake a few minutes) after taking out the action is not anxious stripping, you can first refrigerated 3 hours, taste taste will be better. "Cheese Cake" Classic Cheese Cake Cheese Cake Practice
Tips
1 / The purpose of the water bath is to keep the cheese cake moist, to avoid surface cracking.
2 / If you have chocolate sauce on hand, you can squeeze in the cake before the open, and with a toothpick to draw marble and other lines.
3 / If the last cheese paste bubble more, you can stamp a stamp on the case, put it aside for a while.
3 / Cheese cake is the soul of cheese content. Cheese cake is light and heavy. The light cheese cake is almost as soft as a sponge cake, but it is more fragrant than a sponge cake. Heavy cheese cake is smooth and smooth, milky rich.
11.Baked Strawberry Cheesecake Recipes- Eight inch Qi Feng cake
Ingredients
Egg 5 (more than 60 big eggs)
Tasteless vegetable oil 50 grams
50 grams of milk or water
Fine white sugar 30 plus egg yolk
Fine white sugar 40 grams plus protein
Lemon juice or white vinegar a few drops
Low powder 85 grams
Eight inch Chiffon cake practice
The material is ready for low powder sieving twice. Eggs come out from the refrigerator to return to temperature for a while, separate protein and egg yolk protein do not mix into egg yolk. Note that there is no water and oil in the egg pool. Add white sugar in the egg yolk with a regular whisk to stir the sugar to melt. Eight-inch chiffon cake practice
steps 1
Add water and oil for a while to complete the emulsification process. Eight inch Chiffon cake practice
steps 2
Sieve into the flour, do not mix small particles. At this point the oven began to preheat the 160 ° ° 8 inch Chiffon cake practice
steps 3
This is the state of the mix of flour. Mix well after the cover cover stand! Eight-inch chiffon cake practice
steps 4
Protein low into a large bubble plus lemon juice or white vinegar, plus one third of sugar, the speed of the protein hit the bubble when the bubble plus one third of sugar, hit the protein and then the last time the sugar. Eight-inch chiffon cake practice
steps 5
This is the last protein state, delicate light like clouds. Can not play the protein. Eight inch chiffon cake practice
steps 6
Take one-third of the protein by adding egg yolk paste, mix with J's way, or mix and mix, the process should be light and fast. You will not turn like cooking anymore. In short, do not circle together. Eight-inch chiffon cake practice
steps 7
Paste the cake into the rest of the cake cream, the same way mix well! This is a good mix of healthy cake paste, delicate smooth, there is consistency! If the defoaming of the cake paste will be very thin Eight-inch chiffon cake practice
steps 8
Batter installed to seven or eight full, gently shocked the big bubbles. Send the oven to the bottom of the oven as soon as possible, the oven temperature to 150 degrees 55 minutes. Each oven temperature is not the same, their own to understand! Baked high in the shock under the cool and then off the mold. Eight-inch chiffon cake practice
Tips
Protein to play well, do not mix when defoaming, mold to cool through! Qi wind do not tangled cracking or not, cracking was delicious. Cool through the crack retraction is not obvious. There is the temperature of 170 to 130 degrees can be. High temperature to shorten the time, low temperature to extend the time. Familiar with their own oven is the key! Eggs to fresh big eggs, grass eggs are not suitable for Qi wind, protein less support is not enough to do the cake is not enough fluffy. The above is very important
12. Best to eat muffin cake
Egg 100g (2 medium size)
Sugar 60 grams
Salt 1.5 grams
5 grams of milk powder
Baking powder 2 grams
Low powder 100 grams
Corn oil 90 grams
Stuffing blueberry jam, dried fruit, all kinds of nuts
The best way to eat muffin cake
Eggs and sugar, salt whipped to melt, add corn oil, this side can be used throughout the whole whisk, no need to send.
Add sifted powder (milk powder, baking powder and low powder), stir evenly
At this time the batter is very smooth, and no particles. At this point, add your favorite stuffing (tips are: all kinds of dried fruit, jam, nuts, as long as you like to enjoy it), stir evenly, into the mold. Note: batter to 6-7 points can be full, because the role of baking powder, baked when the expansion will fall too much may overflow. The oven is preheated for 170 degrees for 25 minutes.
Tips
1, this side also applies to lollipop cake, without oil, easy stripping. This side of the weight just can do a 20-piece lollipop. But remember to be baked to open the mold, or out of the round is not a lollipop, but the oval, do not ask how I know. The The
2, the weight of sugar can increase or decrease according to their own, minus 20 grams is just a little sweet. The oil is not recommended to reduce the amount of too much, afraid of the students recommended reduction of 10-15 grams, more then personal feel that some dry.
3, there is no pro-no baking powder can not do, this cake do not have to send, that is, by baking powder to support, no baking powder should not bubble it, the taste will really not eat it, this is my imagination, pro We can practice their own ha ha. Bubble in the general community supermarkets have to sell, mind the additives can choose the United States imported rumford no aluminum bubble powder, I use this is a, no taste ah
4, fillings can put their favorite
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13. Baked Strawberry Cheesecake Recipes - Cow Cake Roll + Giraffe Cake Roll
Flavored pasta
4 eggs
65 grams of fine sugar
Milk 55 grams
Low gluten flour 68 grams
50 grams of vegetable oil
Salt 1 gram
Chocolate Cake Bread
4 eggs
65 grams of fine sugar
Milk 55 grams
Low gluten flour 50 grams
Cocoa powder 18 grams
50 grams of vegetable oil
Salt 1 gram
Clip stuffing
President light cream 400 grams
Sugar powder 40 grams
Mehtod
Step 1
Making the original pastry batter. Separate egg white eggs and egg yolk. The egg yolk salt break up, add vegetable oil whipped evenly, then add milk beat evenly. Cow Cake Roll + Giraffe Cake Roll Steps
Step 2
Low gluten flour sieves into the egg yolk. Cow Cake Roll + Giraffe Cake Roll Steps
Step 3
Mix with a scraper as a yolk batter. Mix the batter on the side. Dairy Cake Roll + Giraffe Cake Roll Steps
Step 4
Egg white in 2-3 times to join the fine sugar, sent to the wet foam state (slowly mention the whisk after the pot of egg white out of a curved sharp corners). Cow Cake Roll + Giraffe Cake Roll Steps
Step 5
Sheng 1/3 egg white to egg yolk batter, pour evenly. Cow Cake Roll + Giraffe Cake Roll Steps
Step 6
Mix the batter into the egg bowl, continue to mix evenly, become a cake batter. The whole turn of the action to be rapid, substantial mixing, so that egg white and egg yolk batter as soon as possible together. Avoid repeated defoaming caused by defrosting for a long time. Dairy Cake Roll + Giraffe Cake Roll Steps
Step 7
Use the same method to make chocolate cake batter (cocoa powder and low gluten flour mixed together after sieving). Dairy Cake Roll + Giraffe Cake Roll Steps
Step 8
Next, it is baked. In order to bake the cow roll and giraffe pattern of the cake rolls, it is necessary to draw the lines in advance. Will be a small amount of raw batter into the Biaohua bags, Biaohua bag front cut a small hole in the shop with a baking tray of paper on the way to draw the icon to draw the irregular giraffe lines. After painting, add the preheat up and down the fire 170 ? oven middle, bake 1 minute out. Cow Cake Roll + Giraffe Cake Roll Step
Step 9
At the same time, in another roasted paved paper tray, with a chocolate batter to draw as shown in the dairy cow spot lines. Also put up and down the fire at 170 ? oven bake 1 minute out. Cow Cake Roll + Giraffe Cake Roll Steps
Step 10
Put the chocolate batter into the roasted roasted giraffe. Cow Cake Roll + Giraffe Cake Roll Steps
Step 11
The batter will be flattened back into the oven, or with the next fire 170 ?, the middle, bake 15 minutes or so, the cake piece on the baked. Cow Cake Roll + Giraffe Cake Roll Steps
Step 12
On the other hand, pour the original batter into the dough tray. Cow Cake Roll + Giraffe Cake Roll Steps
Step 13
Smooth, with the same baking conditions, the cake will be baked. After baking the oil paper, remove the cake from the baking pan. Dairy Cake Roll + Giraffe Cake Roll Steps
Step 14
The cake should be completely cooled and rewound. Before the cake, add the creamy powdered sugar to the extent that you can keep it clear (the cream is kept at a low temperature and if the weather is hot, please operate in a room that is cool enough). Dairy Cake Roll + Giraffe Cake Roll Steps
Step 15
Take a clean oil paper, tear the roasted cake piece to tear off the oil paper, and the pattern side down down the new oil paper. In the cake surface evenly spread a layer of light cream. Dairy Cake Roll + Giraffe Cake Roll Steps
Step 16
From one head to the other. When the volume, you can use a rolling pin as a supplement, the oil paper in the roll on the rolling pin. Cow Cake Roll + Giraffe Cake Roll Steps
Step 17
With a rolling pin to wipe the cake forward, while the oil paper slowly roll back. Cow Cake Roll + Giraffe Cake Roll Steps Step 18
Always rolled to the end. When the volume moves quickly but not too hard (if the light cream is not hard enough, or the weather is too hot, it will be easy to squeeze out). Cow Cake Roll + Giraffe Cake Roll Steps
Step 19
After the roll, keep the position of the mouth down. Cow Cake Roll + Giraffe Cake Roll Steps
Step 20
Wrap the whole pack with oil and paper rolls, put it in the refrigerator, cool for half an hour or more, and make the cake roll. If the time is enough, you can always keep the refrigerator, eat and then take out the slice. Cow Cake Roll + Giraffe Cake Roll Steps
Step 21
In the same way the giraffe cake rolls are rolled. Do the cake roll to keep the preservation, as far as possible within 3 days of food is completed. Dairy Cake Roll + Giraffe Cake Roll Steps
Tips
1, whether it is giraffe cake roll or cow cake rolls, need two colors to make the batter. So one-time production of two kinds of batter, you can make two copies of the cake. But because Chibi cake batter done, can not be placed for a long time (will defoaming lead to cake texture rough), so the whole operation must be rapid. The oven should be preheated in advance, baking time, because each piece of cake only need to bake 15 minutes, this time on the cake batter is not great, in the first dish baked out after taking it immediately into the second set Cake baking. Of course, if you have two ovens, it is better to bake.
2,400 g of light cream is made in the amount of two cake rolls. A cake roll with about 200 grams of light cream is enough, light cream to keep the low temperature to be sent, and should pay attention not to send too much to become the texture of bean curd. I use the President of the light cream is a natural cream cream, with a very pure milk, taste smooth and delicate, good cake roll feel very good.
3, if only want to do a cake roll how to do? Do the cow cake roll, then prepare 1-2 grams of cocoa powder in advance with water into a thin paste, do the original batter, take a small amount of batter and cocoa paste and mix into a chocolate color batter, use it to draw dairy spot. Do the giraffe pattern cake roll, prepare more than 1/5 of the material, making a small original flavor, use it to draw long grenades pattern on it.
14.Baked Strawberry Cheesecake Recipes- Cow Cake Roll + Giraffe Cake Roll
Ingredients
Cream Cheese 200g
Fine sugar 50g
Original flavor yogurt (thick type) 35g
Lemon juice 1 tablespoon
Geely tablets 8g
Milk (Gillian) 30g
Light cream 150g
Black coffee powder (instant) 4g (if the Nestle black coffee on the two bags)
Cocoa powder 10g
Milk (for coffee) 25g
The following is the bottom material of the biscuit (the bottom of the biscuit can be omitted)
Digestion cake 100g
Butter 50g
I do not want to eat too much butter, so do not do the bottom of the biscuits. The bottom of the biscuit can be omitted, omitted directly from the next step.
If you like it, you can make a biscuit or cake slice.
Cookies at the end of the production method: 100g digestive biscuits into the preservation bag, rolling with a rolling pin into powder. 50g butter into the microwave to melt, mix with the biscuits evenly. The mixed cake into the mold at the end of the mold, with a spoon back compaction, into the refrigerator after the production of cheese paste can be.
Milk (coffee) with a microwave oven heated to hot, into the black coffee powder dissolved. Then pour the cocoa powder, stir into a thick chocolate sauce state, spare.
Gillian with cold water soft, spare.
Cream cheese cut into small pieces into the pot, pots of fresh-keeping film for 30 seconds to fully soften (softened with hot water).
Soften the addition of fine sugar, stir with the egg until the sugar melt, cheese paste slippery state. Mocha Marble Cold Cheese Cake
Step 3
Add yogurt and stir well.
Add lemon juice and stir well.
Cold water soft Gillitin control dry water, plus gem ti din with milk, microwave 30 seconds or so, to Ji Li Ding tablets completely melted, cooled to room temperature. Mocha Marble Frozen Cheese Cake Practice
Step 4
After the gelatin milk is cooled to room temperature, add a small amount of cheese paste and stir well in the jellyin milk. And then back into the cheese paste, mixed evenly.
If the cheese paste too thin, then sit ice water stirring to the egg will be left to mark traces of traces slowly disappear the state. If the cheese paste is already in this state, then ignore the ice step. Mocha Marble Frozen Cheese Cake Practices
Step 5
Light cream hit seven distribution, to which add a little cheese paste, pour evenly, and then back to the cheese paste, pour evenly. Both into a light-colored cheese paste.
Add a small amount of cheese paste to the cocoa coffee sauce prepared in 1, stir well, and pour about half the amount of cheese paste into the dark cheese paste.
The two-color cheese paste staggered into the mold (that is, a kind of cheese paste a little, another kind of cheese paste and then a little bit repeated, after the mold in the mold paste should be dairy cows), with chopsticks or bamboo hook Out of the pattern, into the refrigerator for more than 4 hours or overnight.
Blow the mold with a hair dryer or a hot towel. Cut, cut each knife before the hot water with a knife, dry and then cut.
Tips
* If you eat, then Gillian I will be reduced to 6g, belong to the entry of the type; go out to bring a friend will use 8g or 10g, q play some, more easily stripping dies and more can not afford to toss.
* It is recommended to use a pointed chopsticks or bamboo sticks that have a certain degree of tools to draw patterns, patterns will be more smooth. If you use a toothpick, ask the way may be more crushing or tadpole shape does not look good.
* Recipe map this I used 5g normal cocoa powder and 5g black cocoa powder, out of the color a little cooler.
15.Baked Strawberry Cheesecake Recipes- Mocha Marble Frozen Cheesecake Cake
Ingredients
Cream Cheese 200g
Fine sugar 50g
Original flavor yogurt (thick type) 35g
Lemon juice 1 tablespoon
Geely tablets 8g
Milk (Gillian) 30g
Light cream 150g
Black coffee powder (instant) 4g (if the Nestle black coffee on the two bags)
Cocoa powder 10g
Milk (for coffee) 25g
The following is the bottom material of the biscuit (the bottom of the biscuit can be omitted)
Digestion cake 100g
Butter 50g
Mehtod
I do not want to eat too much butter, so do not do the bottom of the biscuits. The bottom of the biscuit can be omitted, omitted directly from the next step.
If you like it, you can make a biscuit or cake slice.
Cookies at the end of the production method: 100g digestive biscuits into the preservation bag, rolling with a rolling pin into powder. 50g butter into the microwave to melt, mix with the biscuits evenly. The mixed cake into the mold at the end of the mold, with a spoon back compaction, into the refrigerator after the production of cheese paste can be.
Milk (coffee) with a microwave oven heated to hot, into the black coffee powder dissolved. Then pour the cocoa powder, stir into a thick chocolate sauce state, spare.
Gillian with cold water soft, spare.
Cream cheese cut into small pieces into the pot, pots of fresh-keeping film for 30 seconds to fully soften (softened with hot water).
Soften the addition of fine sugar, stir with the egg until the sugar melt, cheese paste slippery state. Mocha Marble Cold Cheese Cake Practice
Step 3
Add yogurt and stir well.
Add lemon juice and stir well.
Cold water soft Gillitin control dry water, plus gem ti din with milk, microwave 30 seconds or so, to Ji Li Ding tablets completely melted, cooled to room temperature. Mocha Marble Frozen Cheese Cake Practice
Step 4
After the gelatin milk is cooled to room temperature, add a small amount of cheese paste and stir well in the jellyin milk. And then back into the cheese paste, mixed evenly.
If the cheese paste too thin, then sit ice water stirring to the egg will be left to mark traces of traces slowly disappear the state. If the cheese paste is already in this state, then ignore the ice step. Mocha Marble Frozen Cheese Cake Practices
Step 5
Light cream hit seven distribution, to which add a little cheese paste, pour evenly, and then back to the cheese paste, pour evenly. Both into a light-colored cheese paste.
Add a small amount of cheese paste to the cocoa coffee sauce prepared in 1, stir well, and pour about half the amount of cheese paste into the dark cheese paste.
The two-color cheese paste staggered into the mold (that is, a kind of cheese paste a little, another kind of cheese paste and then a little bit repeated, after the mold in the mold paste should be dairy cows), with chopsticks or bamboo hook Out of the pattern, into the refrigerator for more than 4 hours or overnight.
Blow the mold with a hair dryer or a hot towel. Cut, cut each knife before the hot water with a knife, dry and then cut.
Tips
* If you eat, then Gillian I will be reduced to 6g, belong to the entry of the type; go out to bring a friend will use 8g or 10g, q play some, more easily stripping dies and more can not afford to toss.
* It is recommended to use a pointed chopsticks or bamboo sticks that have a certain degree of tools to draw patterns, patterns will be more smooth. If you use a toothpick, ask the way may be more crushing or tadpole shape does not look good.
* Recipe map this I used 5g normal cocoa powder and 5g black cocoa powder, out of the color a little cooler.
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