18 Strawberry Shortcake Birthday Cake Recipes - Delicious Party Meals

18 Strawberry Shortcake Birthday Cake Recipes - Delicious Party Meals 

1. Strawberry Shortcake Birthday Cake - strawberry cream cake

  

 Ingredients 

5 eggs, separate egg yolk protein

100 grams of low gluten flour

60 grams of sugar (because there is cream stuffing, so the cake body sugar)

90 grams of milk

50 grams of salad oil

1/2 teaspoons of vanilla extract

2 grams of salt

2 grams of baking powder (baking powder)

2 can Tata powder

Cream fillings:

1 piece of cream cheese (cream cheese), put room temperature

2 cups of fresh cream

1/3 to 1/2 cup of sugar

1 tablespoon lemon juice

1 and 1/2 cups cut into small grains of strawberries

1 box of strawberries (1 lb, 454 g, surface trim)

Method 

Prepare the cake part first. The oven is preheated to 350F.

Low-gluten flour, salt, baking powder mixed sieve. Protein Gata tower powder, with a whisk to fight to the rigid foam, the middle of 3 times by adding sugar.

While playing yolk side to the egg yolk slowly add salad oil, make it fully mixed, and then stir a little bit by adding milk and vanilla extract, so you can avoid oil and water separation. Then add the sifted flour, mix well, become egg yolk paste.

Take 1/3 protein, add egg yolk paste, stir well, and then take 1/3 protein, take a rubber scraper with a mix of mixing way, and then add the remaining 1/3 protein, once again mix well, Dish, into the oven, bake 30 minutes. This time according to the size of the baking pan or even the material to adjust.

Bake the cake at the same time, you can prepare the cream filling.

First put half of the white sugar to send the sugar, put aside.

And then the remaining half of the sugar and cream cheese cheese cheese cheese in a large bowl, hit the sugar and cheese completely mixed, add lemon juice, playing again. And then add the fresh cream, with a rubber scraper to mix the two, put the refrigerator cold three or four hours.

The baked cake is baked immediately after baking. From the middle cut into two layers.

Take 1/3 of the cream stuffing, mix into the strawberries Ding, folder to the middle of the cake layer, and then the first layer of cake on the tray, and then evenly wipe the cream strawberry stuffing, put the second layer of cake, then wipe a layer of cream filling , And will be up and down around the front and rear are smooth, and then you can decorate according to their own preferences!

2. Strawberry Shortcake Birthday Cake - strawberry cream cake

Ingredients 

12 * 12 square mold one

sponge cake 

26 * 29 baked pan

whole egg 160g (smaller egg 3)

sugar 75g

low powder 65g

milk 15g,

no salt cream 15g

animal cream 150g 

Fine sugar 15g

strawberry amount

the amount of sugar liquid sugar

Method

Ready: burn a small pot of boiling water, the pot is better than the diameter of the baskets smaller than a circle, so you can put the egg pot on the pot.

Baking pan pad good oil paper, oven preheat

Milk + salt-free cream to melt water and pay attention to insulation

1. After the whole egg break up to add all the fine sugar, on the hot pot on the side of the heating side to send until the egg about 40 degrees (with your fingers feel more than the body temperature can be), leave the hot water and continue to send to the egg The flow will be stacked when the feeling, and keep a period of time will not disappear

2. sub-sieved into the low powder, stir to no dry powder, each time to wait for the disappearance of dry powder and then add the next powder, the action is picked up from the bottom of the bowl to the opposite.

3. Add melted milk and cream to mix evenly

4 into the baking pan, smooth, light drop about the baking tray, the middle 185 degrees, about 12 minutes, the surface baked golden, gently press up to feel flexible.

5. After the baked on the grill, dry to touch up when the temperature and warm, the baking tray upside down or even grill together into the food bag, to prevent the cake is too dry.

**** when the first to use high-speed, and finally with the slow so that bubbles fine

**** pass the process, if the egg temperature is reduced, you can continue to heat the water heating

combination

1. To send fresh cream to seven or eight distributed cold spare, the production of wine sugar, strawberry cut into four

2. cake slices cut with three pieces of the mold (three pieces is not enough, the middle piece can be composed of two small pieces)

Pay attention to some can also use a knife gently peel off the surface that has a layer of roasted

3. A piece of cake cake brush a layer of wine and sugar, wipe thin layer of fresh cream, covered with strawberry slices, and then wipe a layer of cream to cover strawberries, stack a piece of cake, repeat it, and finally wipe the surface Fresh cream, stripped with fresh cream and strawberries.

 wine syrup I was free to adjust, roughly: hot 2 tablespoons add sugar 2 tsp stir and stir, after cooling by adding 2 tsp rum mix well.

3.Strawberry Shortcake Birthday Cake - fresh cream strawberry small cake

Introduction to the recipe I do not know whether you like me, usually eat the cake will always scrape off the cream because of fear of fat, but only strawberry cake is sure to eat with fresh cream is king, completely lose weight to the brain, Strawberry cake is the magic of this ah ~ ~ this will usually be with the fresh cream with the sugar into the Eagle refining condensed milk, thick milk flavor for the cake plus big points Oh!

Ingredients 

 room temperature 

egg 2  

sugar 100g 

 low gluten flour 90g

 Eagle brand condensed milk 20g

10 stars

Method 

Step 1

Will be the base of the material mixed evenly, the flour remember to first sieve, cream remember to melt first

Step 2

Mix the steps of a good piece of material into the baking pan

Step 3

Put in a preheated oven with about 180 degrees bake about 12 minutes. Remove the cake after the cool and then round the mold cut

Step 4

Will be decorated with fresh cream and Eagle refining condensate mixed evenly and sent into a solid state

Step 5

In the cut into a round cake base surface coated with fresh cream, put the second layer of slices of strawberry ibid, the third layer will be sliced ??strawberries into the whole strawberries to complete Hello!

Step 6

Eagle brand condensed milk Product Features: ? imported from Europe ? 100% quality milk made ? smart opening design, squeeze does not return ? each pot of calcium content is equivalent to 5 cups of 200 ml of milk

4. Strawberry Shortcake Birthday Cake - strawberry cream cake rolls

Recipe profile This is K Bao's birthday cake, I asked her what kind of cake to eat, she said that want to eat cake roll, and designated strawberry cream, which considered customization?

Ingredients 

Fresh cream 200 ~ 250g

, sugar 40 ~ 60g

strawberry 10 ~ 12

 protein 4 

vinegar (1 tsp) 5g

 salt 2g 

sugar 80g

egg yolk 4

vegetable oil (4 tablespoons) 40g

milk ) 60g

 unbleached low gluten flour 80g

Method 

1, the egg yolk paste material, in addition to flour, the order in the steel basin, stir with a whisk evenly, and then sifted into the flour, stir evenly

2, the protein cream material, in addition to sugar, with electric whisk hit the bubble, and then slowly add sugar, hit the hard foam can be picked up the egg upright, protein cream is upright

3, the 1/3 of the protein cream, stir into 1, stir evenly, the sub-slowly back to the remaining 2/3 of the cream, stir the key paste around the bowl mix, and then stir from the bottom , Until you can not see the protein cream

4, the oven preheated to 180C, bake 15 to 20 minutes, baked to the fingers gently press the cake experience bounce back, bamboo sticks can be inserted without sticky, do not bake too

5, after baking, tear the side of the side of the baking paper, a little cooling, cover the baking paper and another baking tray, turn it, tear the bottom of the baking paper, and then tear the baking paper clean surface, cover the cake Body, and then cover the original baking pan, flip, baking face up, coated with fresh cream, row on the whole strawberry, and then use the baking paper will slowly roll up the cake roll (sushi roll method), long and you Parallel, rolled up

6, the cake together with the coated baking paper, into the refrigerator ice 1 ~ 2 hours after the cut

5. Strawberry Shortcake Birthday Cake - Sweet fresh cream strawberry chiffon cake rolls

  

Introduction to the recipe has always been to do the cake roll is my little wish one ... because it is very fond of fresh cream, always felt that the fruit in the cream of the cream is looking more delicious, with the imagination as if to be able to Tongue tongue tasted the soft cake body, cotton soft cream and juicy fruit in the mouth of the symphony ~

Ingredients 

Fresh cream 250g

 fine sugar 20g 

strawberry 8 

egg yolk 90g

 salt 1 / 4tsp 

vanilla sauce 1 / 2tsp

 vegetable oil 45g

 milk 45g 

low gluten flour 60g 

protein 170g

 fine sugar 110g

Method

Step 1

Because it is according to Zhou's cake recipe to do, so specifically measured egg yolk protein in the end is a few eggs, the answer is five yo! To do friends, directly with five eggs can be :)

Step 2

Oven preheated to fire 195 ° C / under fire 155 ° C, 175 ° C without ministries.

Step 3

Baking pan wiping some oil, covered with baking paper, oil can make the baking paper sticky fixed, a few drops is enough Hello.

Step 4

Egg yolk salt to send to the white, successive add vanilla sauce, oil and milk playing uniform, and finally sifted into the flour gently  

Step 5

The protein hit the bubble state, while playing three times to join the sugar, hit the hard foam, take 1/3 to join the egg yolk paste, gently mix the batter back to the big pot of protein, and then gently gestures From the pelvic floor with a scraper to dig up the way the protein cream mix.

Step 6 

Batter into the baking pan, scratched with a scraper, and then go to the table on the light squeeze squeeze out of the big bubbles, bubbles will really float up Oh!

Step 7

Into the oven, put the middle or upper layer of baked about 12 mins, cake cooked (above the color, the needle without sticky, the center down to the elastic), remove the cooler from the baking tray.

Step 8

Hit the cream to 7 to 8 minutes of the degree of foam, away from their far side of the first cast a thick layer of cream, about half of the amount of hair, and then close to their own direction gently gently, the closest Their side of the side, the edge of the cream wiping the thinner the better.

Step  9

Fresh cream wiping, as shown in the plan to deal with a good strawberry, you can slightly down the strawberries in the fresh cream, will be better volume. Red arrow is the direction of the roll cake, close to their side of the side of the 1/3 try not to row to the fruit Oh, in fact, I put it a little too close to their own, and fresh cream also greedy some more, so the last rolled up Cake body will not wrap all the cream, good insurance and forming ah

Step 10

Really no loss is the teacher proud of the high egg formula, the Qi Feng cake good soft and flexible, the first attempt will not break it! And I am lazy to abandon the addition of gelatin cream filling, only a simple fight with fresh cream, or very lucky to make the cake shape, and super happy.

Step 11

Put two lovely Viola, really good spring taste ah ... sweet and juicy Taiwan strawberry hiding in the cream, the light taste of people can not stop ah! 

6.Strawberry Shortcake Birthday Cake - Strawberry Cream Chiffon Cup Cake

  

Brief introduction Chicken cake Chiffon soft and soft taste, with fresh cream and fresh strawberry sweet and sour taste, is the road is not greasy look like happy happy dessert.

Ingredients 

Egg 2, 

fine sugar 40g

 sunflower oil 30g

 low gluten flour 60g

strawberry 6

fresh cream 50cc

water 50cc

baking powder 2.5g

Method 

1, with two bowls were filled with protein, egg yolk

2, the egg yolk and 20g fine sugar stir evenly; add sunflower oil and mix well; then add water to stir

3, low gluten flour and baking powder together with the screen to join 2, the use of electric stirrer stirring

4, in the package of steel bowl to add a spoonful of fine sugar, with electric stirrer high-speed mixing, sent to show white. And then the remaining fine sugar added 3 times, the first 2 times are high-speed stirring to the foam, the last one is low-speed mixing, until the protein cream pulled up the tail of the bend

5, the protein bowl of 1/3 of the protein cream added to 3, and stir with electric stirrer

6, add 5 to the remaining 2/3 protein cream, carefully mix well

7, into the 6 paper mold, and then into the preheated oven, roasted at 170 degrees for 20 minutes

8, remove the cake, the way back to the cake cooling, cooling and then tear off the paper mold;

9, the fresh cream and the amount of sugar (about 5g) into the steel bowl, the bottom of the bowl soaked with ice water, stir the mixer with electric stir until the fresh cream is no longer liquid state;

10, prepare round squeeze the mouth, put 9. into the squeeze bag, squeezed from the outside, and with strawberries to decorate the cake.

7.Strawberry Shortcake Birthday Cake - Kashi Da strawberry tower 

  

Introduction to this recipe This very beautiful sticky strawberry tower, with crisp pagoda, rich vanilla sticks, plus sweet strawberries, beautiful and delicious! Super easy to do, at home can easily make the cake of the beautiful dessert Oh! Please also  

Ingredients 

Strawberry 400ml

 Vanilla Caesar 350ml 

Strawberry / Apricot Jam 2 Skim Medium

 Gluten Pasta 150g 

Cream 100g 

Sugar 45g 

Egg 1pcs

Method 

Step 1

Homemade tower skin: first sugar and flour mix, and then under the cream, with your fingers pinch the cream, and flour and mix into bread bran

Step 2

The next egg, hand rub into a dough (such as the dough is too dry, can add some water, too wet, can be added

8 .Strawberry Shortcake Birthday Cake - Strawberry Tower 

 

Ingredients 

Fresh Milk 250cc

 Whole Egg Two

 Corn Flour 20g

 Sugar 50g

 No Salt Cream 20g

Method

Step 1

Will be frozen out of the tower skin, carefully tiled on the baking film, gently tighten the air will be tightly packed, the outer spare skin cut off the recovery of spare

Step 2

Will be covered with the satisfaction of the degree of satisfaction (this time I have a small amount of production, so the amount is not much Oh)

Step 3

Wantonly put on the fresh strawberries to finish the beautiful strawberry tower!

9 .Strawberry Shortcake Birthday Cake - French strawberry tower ultra-simple 

Introduction to recipes Valentine's Day Cuisine Sweet and sourced strawberries with lustrous luster. Relaxed stuffing Lyme Katsda sauce, with crisp puff, visual taste is a big enjoyment

Ingredients 

Strawberry (small pieces) 18 blueberries 

Egg yolk 3 

Milk 150cc V

anilla Extract 1 spoon 

Low gluten flour 1 pound 

Corn flour 

1 pork Sugar powder (approx. 3.5 spoons)

 40 l Lyme juice (half star) 

2 spoon Digestible biscuits 

7pcs 100 grams of cream (half)

 50 grams

Method 

Step 1

Tapi only need to digest the cake 7 and no salt cream half

Step 2

Digestion cake bag crushed into a half cream. Put the microwave low temperature 15 seconds to melt. Mix the two with the bag evenly (cream melting point is very low. Low temperature can melt. If there is no microwave. Water heating and melting cream is also Europe)

Step 3

Take the warmth into the model. From the bottom of the beginning to fasten. In the slowly to the edge of the stack of compacted. Put into the refrigerator cold. Hardening can be stripped (silicone mold mold is not sticky sticky. With the aluminum foil of the egg tower mold)

Step 4

Corn flour. Low gluten flour. Sugar powder. After sieving after adding egg yolk playing evenly (sifting is to make the mouth more dense. After mixing is not easy to agglomerate)

Step 5

Lay the egg yellow paste

Step 6

Add the vanilla extract to the milk

Step 7

Mix thoroughly after pouring into the pot and then boil about 85 degrees. In order to thick (eggs to be cooked only to peace of mind)

10 .Strawberry Shortcake Birthday Cake - Lazy version of strawberry Melaleuca

Introduction to the recipe Would like to be a professional dessert to scare the other half of it? Special holiday to send her to play it! Posture professional process simple and delicious still lazy version of strawberry Melaleuca school debut! Crisp Melaleuca pie coated with hard to resist the Ka Shida cream sauce, and that fragrant fresh strawberry na ~ ~ reduced the Melaleuca pie production steps, even the card Shi Da sauce with lazy cook method, But he absolutely do not know! Imagine that his love for you is like the full calorie that is full of it!

Ingredients 

Egg yolk 1 

grain of sugar 20g

 low gluten flour 7g 

corn flour 3g 

fresh milk 65ml

 animal cream 25ml

 vanilla essence a

 little cream 7.5g 

rum 1 tsp 

strawberry about 10 

high gluten flour 45g

 low gluten flour 45g 

salt 1/4 small Spoon

 fine sugar 4g 

salt-free cream (cold) 75g

 ice water or 

fresh milk 30 ~ 40ml 

fine sugar (sprinkle surface) amount

Method 

Step 1

First produced Melaleuca: first to send leather material scale ready. High-gluten flour, low-gluten flour, salt together after sieving into the mixing basin mixed evenly, then the cold cream cut into 1cm cubic, into the pot with a scraper gently mix, so that cream evenly attached to flour You can not let them fused, there is too much cream and then scissors cut smaller.

Step 2

The ice will be added to the basin of water with a scraper mixing, so that flour can be mixed into groups can be, depending on the dough conditions, the water does not have all finished, the mixing process not too long. Kneaded into a group with a plastic wrap the dough wrapped up, into the refrigerator for 1 hour.

Step  3

Then make the card Shi Da cream filling: the required material scales available, low-gluten flour, corn flour mixed screen, fresh milk, fresh cream on the same cup in the spare. The egg yolk into the mixing basin with a whisk to disperse, add a fine sugar beat evenly, and then order the powder, fresh milk and fresh cream, each added a material must be mixed evenly into the next one. And then filter to the pot to the gas furnace with a small fire to heat, be sure to stir while cooking, cook until the thick from the fire.

Step  4

Stir the cream and add the vanilla extract and rum and mix well, the plastic wrap on the surface of the paste is close to the top of the bag, and then cool the cold and then cool. If there is no close to the surface covered, the card after the cool side of the paste will have hard skin Oh.

Step  5

The oven is preheated to 200 degrees. Remove the dumplings from the dough, spread the dough in a clean table and face sticks, spread the dough into a thick sheet of about 2 centimeters thick, put the baking pan and throw it on the surface with a fork Evenly distributed holes, and then sprinkle with the amount of fine sugar, into the 200 degree oven bake about 20 to 22 minutes to the surface of gold can be removed. (I use the baking pan is 34 * 23.5 cm, just a board)

Step 6

Put the cold after the first skin with a knife to remove the edge of the irregular part of the cut, and then cut into your favorite size, can be composed of two groups of leather can also be a group of three, I was cut into 12, two Slice of the three groups, three of the two groups (stacking up relatively high).

Step 7

The strawberry washed to cut into about 0.5 cm thick film, selected to be at the end of the pie, in the above with a spoon or squeeze the squeeze bag wrapped in Kashida cream sauce, and then placed the average strawberry slices, then Crowded with a layer of card, and finally covered her for being finished! Remember to finish the ice as soon as possible, Melaleuca sent to the table can also be covered in the top of the moisture-proof sugar decoration Oh!

Key words strawberry Melaleuca baking Melaleuca strawberry lazy lazy version

11 .Strawberry Shortcake Birthday Cake - Oven Gourmet Sugar Creamy Strawberry Rolls 

Recipes Brief introduction Strawberry bread rolls, soft and delicious bread rolls on the sweet and sour strawberries, in the milk full of cheese flavor sauce! Delicious to eat people feel happy! Welcome to our WeChat public number: Depp food kitchen Sina microblogging: Depp baking laboratory

Ingredients 

Dough: Milk 120g

 Yeast 3g

 1 egg

50g of sugar

 30g of butter

 270g of flour

 1g of salt

Fill: strawberry 100g,

 strawberry jam 50g

cream cheese 110g

butter 45g

 powdered sugar 125g

Method 

1. Mix the dough so that the material is mixed and kneaded out of the film

2. Remove, knead into a smooth dough. Into the container fermentation to 2 times larger

3. Fermentation is complete, gently rub the exhaust, relax for 15

 minutes

4. Roll into a round with a rolling pin.

5. Frosted with strawberry jam and covered with chopped strawberry granules

6. From one end to the other end, the seal is facing down to avoid filling

7. Cut the average with the knife 9 points, placed in the round pizza plate for the second fermentation, about 30 minutes.

8. Awake a good dough brush on the egg.

9. Send the oven, bake, 190 degrees, 20 minutes

Bread rolls at the same time we can start making cream cream

10. Heat the cream cheese, butter, and powdered sugar.

11. hit to smooth. Eat when poured on the strawberry rolls on it.

Tips: If you think cheese sauce is too thick, you can add some milk diluted. Once only a spoonful of spoon slowly add milk, so as not to tune too thin, I prefer the thick point of taste!

Little trick

Tips: If you think cheese sauce is too thick, you can add some milk diluted. Once only a spoonful of spoon slowly add milk, so as not to tune too thin, I prefer the thick point of taste!

12 . Strawberry Shortcake Birthday Cake -Strawberries on the Eagle Code Refining French Fruits Summary Sandwich 

Recipe profile sweet strawberry season is coming, today to do hands to do strawberry love Eagle brand condensed French fruit pool sandwich, practice EAZY children can easily get started at  7

Ingredients

Eggs (egg yolk) 3

 toast a banana 2

 strawberries a 

few other want to join the fruit

 number of Eagle 

brand refining a

Method 

Step 1

Ingredients 2-3 people eggs (egg yolk) 3 toast a banana 2 strawberries number of other want to join the fruit number of Eagle brand condensed milk a

Step 3

Strawberry wash on the cut well.

Step 4

Remove the egg yolk and place it on the plate and mix thoroughly.

Step 5

Will be covered with eggs on both sides of the egg, hot pot, fry until golden yellow can!

Step 6

Toast cut into small pieces to facilitate consumption.

Step 7

Paved with fresh fruit.

Step 8

Finally pour on the condensed milk to complete it!

Step 9

A ~ ~ to start it ^ ^

Step 10

French fruit pool sandwich the middle of the sandwich fruit can be done in accordance with the individual wash with free to adjust:) Let the children color and moving the brain it! P.S use the tool to accompany in the side Oh ~

Step 12

Strawberry on the Eagle Code Refining French Fruits Souls

13. Strawberry Shortcake Birthday Cake-French Melaleuca 

Recipe profile This is a great parent-child co-production, the child is very simple to get started, but also from the fun, simple production will be able to complete a great afternoon dessert. Melaleuca with fresh strawberries, sweet eagle brand condensed milk, sweet and sour jam, 

Ingredients 

French Pizza ~
 Milk 240cc
 French Pizza ~
 Flour 100g  
~ Cream 25g   Eggs 2 French Pizza ~ 
Salt 1g French Pizza ~ 
Sugar 20g 
Eagle Refined Milk 
Fruits Fresh Strawberry 
Sesame Jam Amount

Method

Step 1

Prepare all ingredients

Step 2

Low gluten flour first sifted, creamy hot water to melt

Step 3

Put in flour, egg, sugar, salt, cream in the conditioning bowl and start stirring.

Step 4

Stir evenly after adding the milk

Step 5

After screening twice, the ice into the refrigerator about 30 minutes after you can come up

Step 6

Wok, put a tablespoon batter, use the bottom of the spoon round, the edge was golden yellow, you can turn over.

Step 7

Began to fill the layers of cake material, the first layer of jam, the second layer of coated Eagle refining condensed milk

Step 8

Placed strawberry slices, and then continue to the third floor, the fourth floor, the fifth layer ....... (layers of food ingredients according to personal preferences to furnishings)

Step 9

Parents are finished

14.strawberry shortcake birthday cake- Stewed strawberry sandwich

Recipe profile season limited strawberry sandwich, at home can also do it yourself! Choices of chocolates are better than tastes! Simple sandwiches at home do, children eat more peace of mind ~

 Ingredients 

Tusi 3 slices of strawberry (sliced)
 10 ~ 15 strawberry jam
 2 tablespoon Eagle
 refining 1 tablespoon

practice

Step 1

Ready to eat ingredients, the chieftain can choose the taste of chocolate, will be better than the original Oh! Strawberry jam selection of high purity, this will be less sweet! (Here my toast with the jewels are homemade, so no way to buy Oh)

Step 2

Modulation sauce, the ratio is, two spoons of strawberry sauce, add a spoonful of condensed milk

Step 3

Stir evenly, you can try the taste, you can add and subtract the proportion of personal favorite!

Step 4

Put the sauce on the tasters

Step 5

Paved with strawberries, each layer of the practice are the same, to see their own want to do several layers of sandwiches!

Step 6

Finish on! Easy to enjoy!

15. strawberry shortcake birthday cake -Strawberry condensed fried bread

Recipes Brief introduction Countryside table often eat the ancient taste of "snacking silver rolls + condensed milk", the family are super love to eat! This time at home directly with homemade fresh milk bread, fried into a beautiful golden color, eat crisp skin, inside soft cotton, with fragrant condensed milk and seasonal sweet and sour strawberries, so that ordinary bread turned into a gorgeous 

Ingredients 

Homemade fresh milk 
buns 2 
fresh strawberries
 appropriate amount of Eagle condensed milk 
amount

 Method 

Step 1

All the material is very simple

Step 2

Cut the bread into the proper size

Step 3

Put into the pan fry into a golden yellow can be wok

Step 4

Strawberry washed, go to the head, cut into half

Step 5

And gold and yellow bread together

Step 6

Finally pour on the fragrant condensed milk to complete Hello!

Step 7

Skin crisp, inside soft cotton, with fragrant condensed milk and seasonal sweet and sour strawberries, adults and children are very love! All of a sudden eat light

 16. strawberry shortcake birthday cake -Strawberry Yogurt condensed milk bread (oven version)

Introduction to strawberries on the original flavor of strawberry, sweet and sour taste, and then out of the oven with camouflage fried bread and homemade condensed milk combination, the flavor is more beautiful.

Ingredients 

Steamed bread 1

 edible oil a little strawberry 4 ~ 5 

original flavor You 50 ~ 60ml

 condensed milk amount

Method 

Step 1

Steamed bread

Step 2

Use a brush or a kitchen paper towel to coat the oil on the surface of the bread, do not need too much, but all painted

Step 3

The bread will be thrown into the oven (small oven can also), roasted to the surface of the golden can, if that too oil, the kitchen can be used to clean the surface of the oil

Step 4

Cut the strawberries into small pieces, if there are other fruits, you can also handle the same way

Step 5

Add elegance and mix well

Step 6

Cut the bread with a knife and dig a hole. Will be mixed with a good strawberries poured into the grid, and then pour some condensed milk

Step 7

carry out

17. "strawberry shortcake birthday cake - strawberry love Eagle brand condensed milk" strawberry Egg bread

Introduction to the recipe With the hand of some ready-made materials can simply complete this dish, delicious and delicious Oh!

Ingredients

Bread a strawberry number of condensed milk amount

Method 

Step 1

Cousin handmade handmade cranberry bread

Step 2

Her husband planted on the roof of the strawberries, fresh and no pesticides

Step 3

Eagle brand condensed milk

Step 4

Will cut bread, sandwiched strawberry, pour condensed milk, complete.

18.strawberry shortcake birthday cake- Stewed strawberry cake 

Recipe is a good bright color, light to let the population of water DC it! This is the natural color Oh! No artificial colors; plus Eagle refining milk, not sweet and milk flavor, thick mellow, add this point for the dessert. The first bold with a spinach to match, did not expect is so with; no green vegetables, green and astringent taste, more vegetables, fruits, condensed milk nutrition. Color layers of layers, taste, challenge you my taste buds. Can be said to be a lot of health, more delicious and more!

Eagle brand condensed 

5 tablespoons strawberries 

120 grams of spinach

 100 grams of potato 

flour 240 grams of oil a little

Method 

Step 1

Strawberry, strawberry my favorite. I cleaned everything cleanly.

Step 2

Cleaning work to me responsible for the good, I like it!

Step 3

Spinach is boiled and drained. Stay 3 leaves do not fight juice.

Step 4

I will prepare the model device Oh!

Step 5

The model first wipe a layer of thin oil, covered with strawberries.

Step 6

Strawberry + Water Strawberry Juice Approximately 1.5 cups of strawberry juice. Plus 2.5 tablespoon Eagle brand condensed milk +120 grams of potato flour stir well. Into a strawberry batter.

Step 7

Spinach + water labeled spinach juice about 1.5 cups of spinach juice. Plus 2.5 tablespoon Eagle brand condensed milk +120 grams of potato flour stir well. Into a spinach batter.

Step 8

Strawberry batter, spinach batter divided into 2 copies. Strawberry batter 1/2 down a little bit of strawberry paste steamed, so that the bottom of the strawberry stereotypes (about 5 minutes), then the remaining 1/2 of the strawberry batter into (steam for 7 minutes). The second layer is 1/2 of the spinach batter (steamed for 7 minutes). The third layer is the last 1/2 strawberry batter (steam for 7 minutes). The fourth layer is the last 1/2 spinach batter (steamed for 10 minutes).

Step 9

So completely cool, and then stripping. Spinach leaves, root used to decorate.

Step 10

Knife every knife to wipe the oil, it will not sticky.