15 Easy Strawberry Summer Cake Recipes - Delicious Weekend Party Meals
1. Strawberry Summer Cake Recipes-No grilled strawberry cheese cake
Ingredients
25 grams of animal cream,
65 grams of cream cheese,
70 grams of strawberry jam,
70 grams of digestive biscuits,
35 grams of butter,
5 grams of gemcitabine
Method
1. Mujie circle wrapped with tin paper below
2. 70 grams of digested biscuits
3. Crushed with a blender or a rolling pin
4. 35 grams of butter
5. Moisture melted
6. Add crushed biscuits
7. Mix well, put in the Mu industry circle compacted
8. Cream cheese is placed in the container
9. Light cream reserve
10. Geely tablets placed in cold water soaked to soft
11. Cream cheese stir in warm water
12. Add softened tablets of gelatin
13. Mix well
14. Light cream hit 6 into hair
15. into the cream cheese
16. Add strawberry sauce
17. Mix well
18. pour the frozen butter on the bottom of the flattened, with a spatula knife smoothing 19, put the refrigerator cold night, the next day to remove the foil, with hair dryer stripping 20, from the middle of all half, Can be
2.Strawberry Summer Cake Recipes- caramel strawberry condensed pudding cake
Introduction to Europe, the original imported Eagle brand condensed milk made of 100% high quality milk, clever opening design, squeeze does not stick back, easy to use up. I use it to replace sugar making pudding, taste more rich, and strawberry is the best partner, Eagle refining milk per kilogram of calcium content is equivalent to 5 cups of 200 ml of milk, but also to supplement the growth of the child's calcium! Caramel pudding cake ~ a kind of dessert triple enjoyment, little child, big child all love ? ? ~
Ingredients
Water 110ml
White Sugar 50g
Yangcai Powder or
Jelly Powder 2g
Milk 60ml
Eagle Milk 40g
Strawberry 40g
Water 25ml
Whole egg L2
Cream 40g
Milk 50ml
Low gluten flour 45g
Corn flour 6g
Egg yolk 30
grams of protein 60
grams of sugar
25 grams of
salt 1 tsp
Method
Step 1
Put the pudding mold carefully with a layer of cream
Step 2
Caramel layer ? 25 grams of water and 25 grams of sugar together boil to boiling, turn the small fire to show the caramel color, add the rest of the water, sugar and soy flour mix together, small fire boil off.
Step3
Put the cooked caramel into the pudding mold, put the frozen frozen.
Step 4
Pudding layer in addition to strawberries, all the materials plus mix together, after sieving strawberries (one cut into four).
Step 5
Add the pudding solution to the frozen caramel layer and put it in place.
Step 6
Cake layer to melt the cream (oven bake 2 minutes to put it on the melted) to cool the cooler, sieve into the powder mix well.
Step 7
Add egg yolk to silky
Step 8
Protein sub-three times to send sugar (turn will not fall) after the sub-added batter, with a scraper from the bottom up gently mix well, it will not defoaming. Mix well and then gently on the pudding layer. Oven preheated 160 degrees middle layer, the bottom of a cold water (increase the degree of moisture and temperature control) bake 35 to 40 minutes.
Step 9
Baked out and let cool, cold for more than 2 hours. You can put the pudding cup before the buckle hot bubble about the next (do not soak for a long time the sugar layer melted) is easy to remove.
Step 10
Brother ~ you too love Eagle refining milk XD ~
Step 11
Product Features: ? imported from Europe ? 100% quality milk made ? smart opening design, squeeze does not return ? each pot of calcium content is equivalent to 5 cups of 200 ml of milk
3 . Strawberry Summer Cake Recipes-Caramel Apple Chiffon Cake - Strawberry Sandwich
Introduction to the recipe "formerly known as" ladies count apple tea chiffon cake + caramel apple / sandwich strawberries and handmade strawberry sauce ", long name. XD just listen to the name of a whole girl is very young, full of sweet apples and strawberries in the winter, to add citrus and lemon peel and cornflower spices Lady Gray do base, made out of a very romantic and feminine Cake,
Ingredients
Six-inch grill 1
ladies count tea tea bag 1 pack apple grain
1/4 water 100 ~ 150c.c.
Egg yolk 2
low gluten flour 60g
vegetable oil 30g
sugar 20g
ladies count apple tea 50c.c.
protein 2
sugar 40g
apple Slice 3/4 c
ream 5g
sugar 10g
hand strawberry jam
amount strawberry fruit amount
Method
Step 1
Ladies applause apple tea to the tea bag thrown into the water with boiled
Step 2
Ladies count apple tea tea at the same time, the apple cut small grain
Step 3
Ladies applaud apple apples will be put into the Earl of tea to cook together, on the one hand so that tea has apple flavor, on the one hand so that Apple has tea
Step 4
Ladies count apple tea until the apple into the black and soft, you can turn off the fire, filter out 50c.c. of the tea to put cool, Apple part of the add a little sugar mixed into caramel apple particles
Step 5
Egg yolk paste after the egg yolk to disperse the sugar into the goose yellow, then add the vegetable oil and ladies apples apple mix
Step 6
Egg yolk paste Egg yolk liquid into the sifted flour and mix well with the flour
Step 7
Egg yolk paste flour almost mix well when adding caramel apple particles
Step 8
Protein cream (go to preheat oven ~ ~ ~) after the protein break into the first 1/3 of the sugar, hit the bubble when the thinner into another 1/3 of the sugar, until the bubble looks a bit like Hair melon the kind of into the last 1/3 of the sugar, continue to hit the protein can be inverted hook shape, and then poured into the egg yolk paste and mix well into the 160/170 ? oven about 40-50 minutes
Step 9
Caramel apple (waiting for Chibi cake baked when the production of caramel apple) to melt the cream into the sugar
Step 10
Caramel apple candy begins to melt and discolor when placed in apple slices
Step 11
Sandwich cake baked after the buckle cool, completely cool after the film cut off half, sandwich coated with strawberry sauce and covered with fresh strawberries, covered with the upper cake covered with caramel apple
4. Strawberry Summer Cake Recipes -Strawberry Pudding Fresh Cream Cake
Introduction to this recipe This cake is a reference to Carol's fresh cream cake practice, Chiffon cake body reference vanilla Chiffon cake practice.
Ingredients
Egg 5
sugar 80g
milk 60cc oil 20cc
low gluten flour 90g
fresh cream 400cc
strawberry 8
(pudding mezzanine)
egg 3
(pudding mezzanine) milk 350cc
(pudding sandwich) sugar 25g
Method
Step 1
First pudding mezzanine, 1. the milk, fine sugar and animal cream into the pot and cook until the sugar melt to turn off the fire 2. eggs break up, the temperature of the milk slowly add little by little, while adding While stirring 3. Stir the average egg milk filter with a filter
Step 2
4. The average amount of egg milk into the mold about 1.5 cm high 5. into the deep baking pan, the baking pan into the boiling water, water depth at least 1 cm height of the pan 6. put preheated to 150 degrees C The oven bake 12-15 minutes 7. Time to use bamboo sticks inserted into the center to see if there is egg flow out. If there is no baked 8. put cool in the refrigerator after the cold storage.
Step 3
1 will be animal fresh cream 300g + fine sugar 15g into the pot with a whisk mixed average 2. with low speed hit the end of the degree of stand
Step 4
First bake a 6-inch chiffon cake (see Vanilla Chiffon Cake) 1. Use a long and thin serrated knife to cut the cake into three parts. 2. Baked pudding Put on the cake in the first mezzanine, cover the second piece of cake 3. and then coated with fresh cream above the slices of strawberries, and then covered with fresh cream, evenly placed in the cake sandwich 4 will be the last piece of cake , The pressure on the cake by hand pressure makes the cake evenly
Step 5
5. Use a spatula to put the cream on the cake, the surface and around the use of panels and spatula as far as possible leveling 6. The rest of the jam fresh cream into the squeeze bag out of the decoration 8. Surface decorated with strawberries, surrounded by almonds Chip, chocolate can be decorated
5.Strawberry Summer Cake Recipes- Caramel Apple Chiffon Cake - Strawberry Sandwich
Introduction to the recipe "formerly known as" ladies count apple tea chiffon cake + caramel apple / sandwich strawberries and handmade strawberry sauce ", long name. XD just listen to the name of a whole girl is very young, full of sweet apples and strawberries in the winter, to add citrus and lemon peel and cornflower spices Lady Gray do base, made out of a very romantic and feminine Cake, good for girls against the cold winter which
Ingredients
Six-inch grill 1 ladies count tea tea bag
1 pack apple grain
1/4 water 100 ~ 150c.c.
Egg yolk 2
low gluten flour 60g
vegetable oil 30g
sugar 20g
ladies count apple tea 50c.c.
protein 2
sugar 40g
apple Slice 3/4
cream 5g
sugar 10g
hand strawberry jam
amount strawberry fruit amount
Method
Step 1
Ladies applause apple tea to the tea bag thrown into the water with boiled
Step 2
Ladies count apple tea tea at the same time, the apple cut small grain
Step 3
Ladies applaud apple apples will be put into the Earl of tea to cook together, on the one hand so that tea has apple flavor, on the one hand so that Apple has tea
Step 4
Ladies count apple tea until the apple into the black and soft, you can turn off the fire, filter out 50c.c. of the tea to put cool, Apple part of the add a little sugar mixed into caramel apple particles
Step 5
Egg yolk paste after the egg yolk to disperse the sugar into the goose yellow, then add the vegetable oil and ladies apples apple mix
Step 6
Egg yolk paste Egg yolk liquid into the sifted flour and mix well with the flour
Step 7
Egg yolk paste flour almost mix well when adding caramel apple particles
Step 8
Protein cream (go to preheat oven ~ ~ ~) after the protein break into the first 1/3 of the sugar, hit the bubble when the thinner into another 1/3 of the sugar, until the bubble looks a bit like Hair melon the kind of into the last 1/3 of the sugar, continue to hit the protein can be inverted hook shape, and then poured into the egg yolk paste and mix well into the 160/170 ? oven about 40-50 minutes
Step 9
Caramel apple (waiting for Chibi cake baked when the production of caramel apple) to melt the cream into the sugar
Step 10
Caramel apple candy begins to melt and discolor when placed in apple slices
Step 11
Sandwich cake baked after the buckle cool, completely cool after the film cut off half, sandwich coated with strawberry sauce and covered with fresh strawberries, covered with the upper cake covered with caramel apple
6.Strawberry Summer Cake Recipes-Spring strawberry pound cake
Recipe profile spring must have "strawberry", sweet and sour taste and in the cake, but also in the cake ... a fragrant strawberry pounds cake, with a cup of black tea or coffee, is lazy spring afternoon afternoon to enjoy the luxury ~
Ingredients
Salt-free cream 340g
salt 2g
fine sugar 170g
trehalose 55g
whole egg 350g
strawberry jam 55g
baking powder 4g
low gluten flour 275g
Method
Step 1
Salt-free cream and fine sugar and trehalose stir to fight to loose color white, add 5 times the whole egg to mix to the whole fusion.
Step 2
Add strawberry jam and salt, then add the sieved low-gluten flour and baking powder mix until completely mixed evenly.
Step 3
Pour the batter into the squeeze bag and squeeze it into the pan (23 * 5 * 5.5cm) for about 8 minutes, flatten the surface and squeeze a cream in the middle, into the oven and roast for about 50 minutes at 170 ° C.
Step 4
Remove the mold release into the whole cool
Step 5
Surface brush on the mirror pectin, and then apricot dry, strawberry, almond fragments and sugar powder to do decoration.
Step 6
Placed fresh crisper or wrapped in plastic wrap, at room temperature 2 back to the oil back to eat, the taste will be better Yo! Like strawberries, you can also another strawberry jam, mouthful of strawberry incense!
7. Strawberry Summer Cake Recipes- Strawberry Muffin Cake
Recipe introduction plus a lot of fresh strawberries, with a stir bar can easily complete the little dessert .. sour sweet .. hot eat too delicious yo :)) more detailed dishes small step Please go to the cheerful kitchen
Ingredients
Muffins powder 300g
egg (room temperature) 3
milk 80ml
fresh cream 60ml
rum 1 tablespoon
lemon juice 4 tablespoons
lemon dander
amount strawberry about
15 white sugar 1-
1 / 2 tablespoons
Method
Step 1
Strawberries are washed and dried, and the mixture is cut into the freezer for at least 1 hour.
Step 2
Muffin powder, eggs, fresh milk, fresh cream first mix well.
Step 3
Mixed with batter and then the rum, lemon juice, lemon dander in order to join the smooth mix. (Green, yellow two kinds of lemon debris I have used some :))
Step 4
Pour the batter into the roasted ply (I use a square mold of about 20cm x 20cm), lightly knock out the bubbles and put the frozen strawberries evenly.
Step 5
Into the 185 degrees Celsius preheated oven baked about 25 minutes to bamboo sticks do not stick to the batter that finished lump ~ ~ surface there will be some strawberry sauce flow ... I think it does not affect the taste ~ ~ And much like the jam on the same ~ ~ very delicious :))
Step 6
Put a little cool after stripping, free to sprinkle some powdered sugar and honey can start ~ ~ ~
8. Strawberry Summer Cake Recipes-Strawberry condensed pudding
Introduction to the recipe to do their own point of mind condensed milk strawberry pudding happy good taste ~
Ingredients
Eagle brand condensed milk
pudding 1
strawberry 1
Method
Step 1
Put the material ready for strawberries
Step 2
Fall pudding
Step 3
Little helper to squeeze milk
Step 4
And then put the strawberries done
9. Strawberry Summer Cake Recipes -Caramel strawberry condensed pudding
Recipe Brief introduction Huanen trail grilled caramel pudding, with fresh season of strawberries, and finally pour on the fragrant and sweet love Eagle brand condensed milk, really God to a perfect match, so you praise
.
Ingredients
Milk 500CC sugar 50g
whole egg 5
Nestle Eagle Lian
condensate according to
personal preference Caramel liquid ratio is
sugar 2:
hot water 1
Method
Step 1
Practice: 1. Prepare the material, the first milk and sugar heated to stir the sugar dissolved in the milk, to be cold and then add the egg and filter 3 times
Step 2
Boiled carbohydrate: the proportion of sugar 2: hot water 1 (according to personal preferences, here I use sugar 60: water 30), first sugar into the cooking pot to cook until all become brown, add hot water Quickly stir to slightly foam
Step 3
The caramel juice into the pudding cup (thin layer can be), then the pudding liquid into the pudding cup
Step 4
Into the oven water heating 170 degrees, 60 minutes, time to the first fork with a fork into the pudding cup to see if it will stick paste pudding liquid, if not roast pudding
Step 5
Above the strawberry slices, pour on the Eagle brand condensed milk is finished
10.Strawberry Summer Cake Recipes- Strawberry pudding
Recipe profile brother has been said to eat pudding, and said that want to eat strawberries, let him do it yourself ~ as long as the strawberry milk, into the lotus tablets, with strawberry fruit, After the completion of his super happy ~
Ingredients
Strawberry Milk (2 cans)
600ml Eagle Refined
Milk Strawberry 6
Geely Tablets 5
pieces
Method
Step 1
Prepare materials
Step 2
Prepare a pot, pour strawberry milk, open a small fire boil (to remind the children hot)
Step 3
Strawberry diced
Step 4
Gillian tablet bubble cold water softening
Step 5
Put the jelly tablets into the strawberry milk
Step 6
Simmer to smoke, the pot has a small bubble can turn off the fire, do not cook to roll, gilt slices into the mix after mixing
Step 7
Straw the strawberries into the mix
Step 8
Strawberry pudding solution into the model, to be cold put cold, and so can be edible after solidification
Step 9
Eat when the sweet condensed condensed milk is really so happy Oh ~ ~
11. Strawberry Summer Cake Recipes - DIY cream strawberry cake
Ingredients
Strawberry 150g,
animal cream 200g,
sweet biscuits 100g,
butter 25g,
fine sugar 25g,
fish powder 6g
(with gemini line),
fine sugar 35g,
strawberry 5 (cut into small Ding),
animal cream 100g,
Fine sugar 10g,
strawberry 8-9 stars,
Method
1. butter cut into small pot, a small fire to heat the butter to melt (this step did not take pictures)
2. Biscuits in advance with a rolling pin crushing spare (into the fresh bag with rolling pin rolling); into the melted butter and mix well
3. butter biscuits into the cake mold, compaction
4. Strawberry cut half, vertical into the mold around
5. Strawberry put the machine into the mud, into the pot, add sugar and stir well, open a small fire to cook the micro-boiling that is off the fire (while cooking and stirring, so as not to paste the end), into the fish powder powder evenly, put aside
6. Animal fresh cream and sugar cut water to fight to 6-7 hair
7. Add the cut strawberries in advance, stir evenly
8. Pour the strawberry solution made in step 5 and stir evenly with a scraper
9. Pour into the mold
10. Smooth the surface, put the refrigerator for more than 3 hours
11. After the time, come out from the refrigerator, with a hair dryer or hot towel along the outside of the mold blowing or cover for a while can be successfully stripped
12. Cream + sugar to 8-9 into the hair, into the Biaohua bags, extrusion modeling
13. Put on strawberries and sprinkle with colored chocolate needles
12.Strawberry Summer Cake Recipes - Cream Strawberry Cake
Ingredients:
eggs (broken up) 2;
sugar 35g;
vanilla fine drops;
fresh milk 1-2 spoons.
A low gluten flour 25g;
corn flour 25g;
soda powder 1/4 tsp.
Fresh cream cheese 250g;
fresh milk 1/2 cup;
sugar 30g;
vanilla fine drops;
strawberry 25-30;
mint leaves amount.
Method
Place the pan paper on the baking tray and place it in the oven for up to 18 degrees.
2) A material after each screen after mixing evenly placed aside.
3) the fresh cream of fresh cheese in the material to remove moisture to about 180g.
4) the egg yolk, sugar into a clean steel basin, with hot water heating way to send to the thick shape.
5) add fresh milk and step 2 treated A material, stir well. And then into the baking tray, bake at a temperature of 180 degrees for 12 minutes.
6) After the cake is cool, remove it from the baking tray.
7) the fresh cream to the ice water cooling way to send to the foam. After the sugar will be divided into 8-9 equal parts slowly added to send evenly. Finally add vanilla extract to stir evenly.
8) to wash the strawberries to the top, leaving only 2-3 for decoration.
9) Step 7 Treated cream is evenly applied to the cake and covered with strawberries.
10) placed in the refrigerator after 20-30 minutes with the rest of the cream to decorate the cake surface. Covered with strawberries and mint leaves and then sent to the refrigerator 20-30 minutes, you can complete.
Tips: sponge cake part of the use of egg yolk in addition to the use of non-sticky corn flour. The use of high nutritional value of fresh cheese instead of high heat cream, so that can reduce the heat.
Coupled with rich in vitamin C strawberry for the material, this dessert can be said to be
13. Strawberry Summer Cake Recipes - Strawberry ice
Ingredients
Strawberry 160g,
strawberry sauce 3 tablespoons
, big ice 1 block
Method
1. Strawberry wash slices, spare.
2. Put the ice in the ice machine, plan out a clean ice, spare.
3. In practice 2 of the ice on the practice of a strawberry slices, and then covered with sugar and strawberry sauce can be.
14. Strawberry Summer Cake Recipes - Give the strawberry honey toast
Recipe profile because the family only two children will eat strawberries, father and mother we are afraid to eat strawberries, baby look like to eat strawberries, to change a simple version of the honey toast to the baby to enjoy myself ~
Ingredients
Strawberry
amount of chocolate appropriate
amount of condensed milk
amount of bread machine
for toast half (not sliced)
amount of chocolate appropriate
amount of condensed milk
amount of bread machine
for toast half (not sliced)
Method
Step 1
Will be cool after the toast from the cut, and inside the bread dug up, showing the container installed. Cut the bread into small pieces and keep the containers in the oven
Step 2
Strawberry wash to the head after the water dry.
Step 3
Strawberry and toast into the toast container, sprinkled with chocolate beans after the Eagle brand condensed milk
15. Strawberry Summer Cake Recipes -Dutch baby baked muffins
Recipe Brief introduction This dessert is very simple, almost every baking entry novice pocket one of the list of ~ as long as the simple eggs, milk, gluten flour, you can change the magic of the half-day high Dutch baby ~ in addition to lunch, afternoon tea Is also one of the best candidate desser
Ingredients
Cream (can be melted after the whole container)
1 tablespoon
egg 2 in the
gluten flour (high gluten can also) 60g
milk 120ml
sugar 5g
vanilla extract 5ml
salt 1 small rub sugar powder (decorative)
amount of strawberry (decorative) amount
1 tablespoon
egg 2 in the
gluten flour (high gluten can also) 60g
milk 120ml
sugar 5g
vanilla extract 5ml
salt 1 small rub sugar powder (decorative)
amount of strawberry (decorative) amount
Method
Step 1
* The oven is preheated to 210 ° C.
Step 2
* The eggs and sugar first to send a bubble state, and then in order into the milk, vanilla extract, flour, salt, mix well.
Step 3
* Put the cream into the pan first, put it into the oven and melt it into the furnace.
Step 4
* Cream melted slightly so that the cream is even covered with pots.
Step 5
* Pour the batter into the pot.
Step 6
* Enter the 210 degree oven for about 15-20 minutes. Observe the change ~ if you want to focus on a little longer and then a little longer ~
Step 7
* After the decoration is sprinkled with powdered sugar, strawberry can enjoy the hot ~ ~
Fresh strawberry cake
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Recipe number 276907 read 4,605 ??times collection 14 times
Archeboy
Recipe profile According to Jun's formula to do, the first very successful!
material
80 grams of low powder, 500ML cream, 5 eggs, 90 grams of sugar, 25 grams of corn oil, strawberry 6
practice
1, 5 eggs, three times to add sugar, sent to the upright small triangular ditch.
2, egg yolk were added sugar, corn oil 25ML stir evenly, then add low powder.
3, take 1/3 of the protein to cut the way to mix the steps 1 and 2 together.
4, into the eight-inch cake mold, into the preheated oven, up and down the middle of the fire 170 degrees bake 50 minutes.
5, baked, buckle cooler.
6, to join the delivery of butter with Biaohua mouth free play, and then into the fruit.
Keywords strawberry cake cake strawberry milk
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