17 Best Strawberry Shortcake Dessert - Recipes For Party Times

 17 Best Strawberry Shortcake Dessert - Recipes For Party Times 

1. Strawberry Shortcake Dessert- Homemade strawberry lemonade

Recipe Brief introduction This super cool refreshing frozen drink - Strawberry Lemonade Strawberry Lemonade, the strawberry added to the lemonade, sweet and sour, cool solution to drink. Easy to do, can be put into the refrigerator, then you can drink at any time Hello! Can be added to their own sugar, better than drinking soda! Please also go to my Facebook page by yang * ^ O ^ *  

 Ingredients 

Lemon juice 150 ml 
ice amount appropriate lemon slices
 amount mint leaves 
amount cold water 400 ml 
strawberry 200 g 
sugar 100 g 
water 200 ml

Method 

Step 1

Strawberry syrup practice: the sugar, water and strawberries (cut small pieces) into the pot, with the fire to boil, and then simmer for 5 minutes, from the fire

Step 2

Wash the strawberry syrup with a sieve and keep it cool

Step 3

Mix the lemonade, the mint leaves, the lemon and the cold water, and press the lemon slice with a stick

Step 4

And then add strawberry syrup and ice mix (such as too sweet can add some water), then add strawberry and mint leaves for decoration Serve!

2.Strawberry Shortcake Dessert  -Yogurt fruit cup

Recipes Brief introduction Tomorrow is Valentine's Day, there is no lover does not matter, to do a suitable for this festival dessert to comfort their stomach is necessary, and not difficult Oh!

 Ingredients

Glutinous rice flour
 100 grams of water
 100ml fine sugar
 15 grams of oil a
 little (small) strawberry 
5 red bean stuffing
 amount of Japan (cooked) too
 white powder amount

 Method

Step 1 

Homemade honey red beans steam soft and cool to spare; with the market can also be

Step 2 

Wash the strawberries, dry the water and remove the leaves

Step 3 

Glutinous rice flour add water with a spoon (or hand) to stir to no powder

Step 4

After a pot of boiling water, will be 3 spoon scoop into the pot to cook until floating in the water is cooked

Step 5

Remove the glutinous rice pieces into the stir bar (or food conditioner) stir for about a minute into a rough shape, add fine sugar and then stir for half a minute

Step 6

Prepare a plastic bag into a little oil, and then put the hemp into the bag, so that it is covered with oil and then put on the sprinkle with Japanese-style white powder on the plate

Step 7

Honey red beans slightly rounded and then squeeze the palm of your hand wrapped in strawberries, keep strawberries tip without bag

Step 8

The crumbs are rounded and opened, and the tip of the red bean strawberries is placed down on the hemp skin to cover the stuffing, so the mouth is at the bottom and does not affect the appearance

Step 9

Wrapped in Japanese-style white powder can be placed on the refrigerator ice is more delicious

Step 10

Dafu glutinous rice skin can also be steamed pot, the glutinous rice flour, sugar, strawberry powder 1 tablespoon (stained), water in the bowl and mix well, into the pot, outside the pot half a glass of water after steaming, hot Add a tablespoon of oil and mix well, are divided into the appropriate size can be

Step 11

Pink skin of the big blessing

3.Strawberry Shortcake Dessert - strawberry soup rolls  strawberry love Eagle brand condensed milk 

  
Recipes to the dumpling, strawberry,condensed milk, strawberry corn crisp wrapped in spring rolls, alternative eat, Q soft dumplings and crisp, sweet and sour strawberry with fragrant condensed milk, multi-level taste Oh ~

 Ingredients 

Dumpling 8 strawberry 
number of eagle refining milk
 amount of Vietnam spring rolls
 rice paper 
4 strawberry corn chips

Method 

Step 1

Prepare materials

Step 2

Soup with boiling water to boil up, picked up the spare

Step 3

Spring rolls of water for one second

Step 4

Into two dumplings

Step 5

Add appropriate amount of condensed milk

Step 6

Then put strawberries and strawberry corn chips, rolled up

Step 7

Take advantage of fresh bite really bad Oh ~

4. Strawberry Shortcake Dessert -strawberry condensed bread. Eagle brand condensed milk

Recipes Brief introduction Strawberry season again, sweet and juicy, boil out when the jam up, want to eat bread, smear the amount of the top, and then pour some milk full of condensed milk, even add flavor. Watching the children eat with relish, mouth also smoked condensed milk, satisfied smile, do the mother's hard work are worth it

 Ingredients 

Strawberry Jam 
Refined High Glar Flour
 200g Instant Yeast
 1/2 tsp Purse 140cc
 Salt 1/4 tsp 
White Sugar 1 tsp No
 Salt Cream 10g
 Eagle Refiner 1 Spoon

 Method 

Step1

Take a deep basin, put all the dough material (except cream), stir with chopsticks to no powder

Step 2

Add the cream to the kneading (+ shuffle) to even into the dough

Step 3

Sealed on the plastic wrap to twice the fermentation (the recent low temperature, I put two hours to change twice)

Step 4

With the fist to the dough air discharge, divided into equal parts of the dough a total of four. After the rounded rounds closed for 15 minutes to be relaxed

Step 5

Pole into a round square after the fold, about 1.5 cm on both sides of the cut (the top does not cut off)

Step 6

Pull up the 2 side L-shaped dough through each other

Step 7

Moved to the oven for the final fermentation 2 hours twice as large (depending on the temperature), fermented for 10 minutes before the dough removed from the oven ...

Step 8

Feed the oven up to 180 degrees for 20 minutes

Step 9

Remove and remove the cooler on the grill

Step 10

Put the right amount of strawberry jam, and then pour a little condensed milk that is completed.

5. Strawberry Shortcake Dessert -Kashi Da strawberry pie

Introduction to the recipe Fresh strawberries, original flavor vanilla card and cake pie, simple and delicious with! And the original taste of the fresh cream with fresh cream cream taste, quite with sweet and sour berry, we can try to find their own favorite taste.

 Ingredients 

Pie (7-inch mold) 1 part
 Low gluten flour 165g 
Salt-free cream 80g 
Sugar powder 30g 
Salt 1 / 4t
 Egg yolk 20g 
Milk 20g 
Vanilla Kursa 1 
egg yolk 40g 
fine sugar 40g
 low gluten flour 20g
 milk 200g salt-free cream
 100g vanilla Pod
 1/2 animal animal cream 100 
fresh strawberry 500g

 Method 

Step 1 

First make the pie will be frozen without softening the salt-free cream cut into about one centimeter of small pieces. After the flour sifted into the cooking machine, add salt and cream. Quickly stir into the mung bean size of the cream powder. (Speed ??hit a strong fight)

Step 2 

Mix the egg yolk with the milk before pouring into the cream powder, cover the cooking machine, instantly press 6 times, let the liquid material evenly in the cream powder.

Step 3 

With a rubber scraper finishing collection of particles, and then hand into a group! (Into the group can be, do not over-rub, so as not to tendons)

Step 4 

The group into the dough with fresh mold package, slightly flattened, put the refrigerator for at least 30 minutes.

Step 5 

Remove the cold dough back to the temperature for 10 minutes. In the cooking table sprinkled with high powder, with rolling pin stick; from the middle of the roll into a larger than the larger model. Finishing the pie in the model, with a fork inserted in a small hole, covered with baking paper into the heavy stone, the fire 180 .., under the fire 200 bake 10 minutes (the oven is different, please find the appropriate time) 10 minutes After the removal, the oven thermostat into lit 160, the same fire the same. Pei first put 2 to 3 minutes heat. Pie painted on the whole egg to remove moisture. Once again put the pie into the oven baked for 15 minutes, showing golden yellow can it! Please let cool!

Step 6 

Ka Shida production will be mixed with egg yolk powder, stir evenly. Add low powder, mix well. Pour the milk and mix well.

Step 7 

Vanilla pods out of vanilla seeds, vanilla pods with the seeds into the card before the liquid; water boiled, which kept stirring, until the thick into a thick. Remove the vanilla pods, card Shi Da into the tray, tightly covered with plastic wrap, put the refrigerator cold.

Step 8 

Frozen coffee sauce, add to the animal cream. Into the squeeze bag, squeeze the pie!

6. Strawberry Shortcake Dessert- cotton marshmallow strawberry mousse Cake 

Recipe profile last year to prepare her husband's birthday dinner, according to Nigella recipe made a quick dessert: chocolate mousse, but I feel too sweet with her husband. Today, some strawberries with the rest of the refrigerator want to try again. I changed the recipe of the chocolate into strawberry jam, made of fresh and not sweet with a little strawberry sour strawberry mousse, good to eat Oh ~

 Ingredients 

Animal Fresh Milk 280ml
 Fresh Strawberry 150g
 Corn Valley Tablet 
Amount Marshmallow 150g 
Salt-Free Cream 50g 
Organic Strawberry Jam 50g
 Water 4pt

 Method 

Step 1

Prepare all the materials.

Step 2

Place the A material all in the container with water, stir until it melts, and remove it from the pan for a slight cooling (top right). Fresh strawberry diced. Remove the cream from the refrigerator, sent to the soft foam can be.

Step 3

Mix the melted A material into the fresh cream and mix well.

Step 4

Mix the ingredients in step 3 into the prepared container and lay some freshly prepared strawberries. Alternatively, the strawberry grains may be first mixed in step 3 and then filled into the container. Or put a layer of strawberry grain into the container, and then put a layer of mixed materials in step 3, in layers stacked into the container. How to load a container with personal preference. Installed after the refrigerator into the refrigerator at least 3 to 4 hours to remove the food.

Step 5

Remove from the refrigerator, according to personal preferences to join some corn crisp, add a different taste Oh ~ remember to come up with a refrigerator as soon as possible after eating, in order to eat the best taste.

7. Strawberry Shortcake Dessert- strawberry muffins ~ strawberry love  

Introduction to the recipe In addition to the action of the fried muffin ~ I have every step to let the children do it ~ Although the muffins are not beautiful ~ but they say that their own hands to do the strawberry muffins feel the best to eat ~

 Ingredints 

Muffins 150g
 Sugar Sugar Strawberry 5
 Eagle Refined Milk Moisturizer

 Method 

Step 1

Muffins are added with water and sugar

Step 2

Fried muffins have bubbles on the flip (the first attempt to use muffins so not beautiful)

Step 3

Let the children help cut strawberries (adults to pay attention to the next Oh)

Step 4

Place the cut strawberries on the muffins

Step 5

Leaching milk when the children do their own hands-on children will be more interesting Oh

Step 6

Finished

8. Strawberry Shortcake Dessert - strawberry flower tea tea milkshake

Recipes Introduction Most women love flowers, in the ordinary green tea milkshakes placed on a carved into a flower-shaped strawberries, simple decoration but please.

 Ingredients 

Strawberry 1 
Vanilla Ice Cream 400g 
Light Cream 100g
 Milk 50ml 
Green Tea Powder 2 tablespoons 
Mint Leaf Decorative

 Method 

Step 1

Strawberry washed to the root, strawberry cut into flowers

Step 2

Mix the milk and the green tea powder

Step 3

Take a deep container, add vanilla ice cream, light cream, black tea, stir with a hand mixer to smooth

Step 4

Pour the milkshake in the cup and put the strawberries. Plus mint leaves decorated Serve 

9.  Strawberry Shortcake Dessert -Spring strawberry cherry flavor cake

Introduction to the recipe has been in love with the kitchen baked cake, because the brother usually on the cake dessert no special hobbies, but especially like to eat soft and dense chiffon cake this time the cake has some water content adjustment, baking process will not There is a problem of batter overflow, cake organization is still dense and soft tender. Belong to the spring cherry powder pink, with natural strawberry powder instead, the cake surface sprinkle some cherry flavor sugar, this flavor sugar is in the import supermarket to buy, be spring limited goods.

Ingredients

 (6-inch chord round mold) egg yolk
 45g sugar (egg yolk) 
20g salad oil 
30g milk 
50g natural strawberry powder (or cherry powder) 
9g protein 
130g sugar (protein)
 45g low gluten flour
 75g cherry sugar amount

 Method 

Step 1 

Conditioning pots into the egg yolk home temperature variable temperature body eggs, protein pot into the refrigerator, flour and strawberry powder sieve, salad oil and milk poured together microwave heating 40 seconds out.

Step 2

Egg yolk and sugar 20g whipped with a whisk until the color turns white and fluffy.

Step 3

And then slowly into the hot salad oil milk, continue to stir evenly.

Step 4

Add flour and strawberry flour and stir.

Step 5

The protein into a clean pot, while the electric whisk stir to send, while 45g sugar will be added three times, until the protein pull up the tip of the cone-shaped upright Caixing.

Step 6

Immediately with a whisk to dig a small scoop cream cream mixed with egg yolk batter, and then all into the remaining protein cream, with a rubber scraper quickly mix well, do not stir too much.

Step 7

Once the batter slowly mix into the mold immediately, and then pick up the mold light drop a few times (remove the bubble), into the pre-170 ? preheated oven, 170 ? baking 30-35 minutes (I use 30 minutes) The

Step 8

Bake finished out do not need to rewind, place the room temperature completely cold, with a stripper knife carefully

10.Strawberry Shortcake Dessert -Strawberry Shortcake Dessert -strawberry mousse cake  

Recipe Brief introduction In a few days will be New Year's Eve, in the last week of 2013 to complete the strawberry mousse cake, the new year we can like this strawberry cake, like the new year, "Hong" Happy and happy, horse to success, the horse line of the Grand Canal!

Ingredients 

Egg yolk 4 
fine sugar 15g
 salad oil 25g 
milk 25g
 low gluten flour 60g
 almond powder 30g 
protein 4 lemon juice 5ml 
fine sugar 50g
 fresh milk 100g 
vanilla pod 1/3 
fine sugar 45g 
Geely Ding 3.5 
cream cheese 150g 
egg yolk 3 
animals Fresh cream 200g 
fine sugar 45g 
strawberry 8 blueberry little kiwi little

Method 

Step 1 

Prepare the ingredients, all the material scales are good, the eggs must be ice

Step 2

The low - gluten flour is sieved with a filter

Step 3

Separate egg yolk and protein

Step 4

[Almond cake body] the egg yolk + fine sugar into the egg pot

Step 5

[Almond cake body] egg yolk + fine sugar with electric whisk low-speed mixing evenly

Step 6

[Almond cake body] will be added to the milk evenly

Step 7

[Almond cake body] to join the salad oil evenly

Step 8

[Almond cake body] will be added to the almond powder stir evenly

Step 9

[Almond cake body] will be low-gluten flour into the mixing evenly

Step 10

[Almond cake body] stir evenly to complete the batter part

Step 11

[Protein Cream] Then fight the protein cream, the protein into another egg pot

Step 12

[Protein cream] protein first with electric whisk to play some foam, add lemon juice

Step 13

[Protein cream] add half of the fine sugar, the use of electric whisk into high-speed continue to whipping

Step 14

[Protein Cream] When the foam becomes bright and delicate, add another half of the fine sugar, high speed continue to stir the dry foam

Step 15

[Protein cream] the end of the standing protein cream

Step 16

[Protein cream] or insert a toothpick to determine, as long as the toothpick will not fall and finish the protein cream

Step 17

[Protein Cream] dig a spoonful of protein cream into the batter to mix the way to circle

Step 18

And then add all the protein cream to continue to circle the way to mix

Step 19

Baking the baking paper in the baking tray

Step 20

Mix the finished batter into the pan

Step 21

Into the furnace before the knock on the table a few knock out the larger bubbles and smooth the surface

Step 22

Put in an oven that has been preheated to 170 degrees for 15 minutes

Step 23

And then moved to the iron grid

Step 24

Will be around the baking paper torn, the whole piece of cake turned over to heat, completely cool and then bake the bottom of the baking paper

Step 25

6-inch mousse size cut out a piece of cake back

Step 26

The rest of the cake, hand stripped into pieces, and then cut into smaller pieces of fine powder

Step 27

Take some cream cheese and mix it with cake

Step 28

[Bang Bang cake] can be kneaded into a spherical wetness can be

Step 29

[Bakery cake] with a small spoon digging the right amount, one by one twisted into a spherical, into the refrigerator for 30 minutes

Step 30

[Barbed cake] with the water heating method to dissolve the chocolate, the refrigerator out of the ball cake, sticks on a little chocolate into the cake ball will not slide, immersed in the melting of the chocolate, slowly spin up, let the excess Of the chocolate drop, you can become smooth and beautiful ball, take advantage of the chocolate has not hardened, coupled with the lovely decorative candy to complete the Bang Bang cake

Step 31

[Cheese Yolk Mousse] Prepare the middle sandwich yolk mousse material

Step 32

[Cheese Yuba Mousse] soften the gypsum piece of ice water

Step 33

[Egg yolk mousse] 3 egg yolks broken with a whisk

Step 34

[Cheese Yolk Mousse] put vanilla pods and black herbs into the milk with fine sugar, boil with a small fire

Step 35

[Cheese Yolk Mousse] Remove the vanilla pods

Step 36

[Cheese Yuba Mousse] Add the boiled milk slowly into the egg yolk and stir until the side

Step 37

[Cheese Yolk Mousse] is part of the completion of the mayonnaise

Step 38

[Cheese Yuba Mousse] will be placed at room temperature softened cream cheese cut into small pieces, beaten with a whisk

Step 39

[Cheese Yuba Mousse] Add the mayonnaise slowly into the creamy creamy cheese.

Step 40

[Fresh cream] to prepare ingredients

Step 41

[Fresh cream to send] animal cream in the basin

Step 42

[Fresh cream to send] add fine sugar

Step 43

[Fresh cream to send] egg with low speed hit the end of the degree of standing

Step 44

Will be sent to the creamy egg yolk stuffing to stir evenly

Step 45

Cut out the cake first put a piece of mousse models, the whole strawberries full

Step 46

Put the cheese yolk mousse filled with fillings

Step 47

The whole cake into the plastic bag, into the refrigerator about 4 hours to freeze to solidification

Step 48

Put fruit on the cake surface

Step 49

Complete strawberry cheese mousse cake can be sliced ??to enjoy

14. Strawberry Shortcake Dessert -strawberry refining muffins

Recipe profile outside the sale of muffins tea at their own home can also do EZ! "Strawberry love Eagle brand condensed milk" to share sweet with the gift activities 

Ingredients 

Strawberry Peaks Muffins 300G 
Eggs 1 Eagle Refined 
A bowl of olive oil
 Appropriate amount of cream
 Excess water 200G

Method

Step 1 

First muffin powder, water, eggs, Eagle Lian Lian even stir.

Step 2

After the wok add olive oil to fry.

Step 3

No muffin machine does not matter, a small fire slowly fried.

Step 4

The last layer of the stack, coupled with strawberry and Eagle refining milk, swing plate and you're done.

15.Strawberry Shortcake Dessert  -strawberry love Eagle brand condensed milk cream cream (small package package)

Recipes Brief introduction to the refrigerator can not eat the package ... In fact, this can also change the small package can also be as delicate as the cake, the beauty of the Eagle brand condensed milk into the cream with a bubble cream wrapped strawberry flavor will be more rich, more Delicious is now I am very keen way to want to do a magic snack for the children do add a little creative, add some love to see the cream chest bear love strawberry children face surprise smile ~ is the greatest joy of her mother "strawberry love Eagle refining milk 

 Ingredients 

Dumplings 4 egg yolks 1
 sugar 20g 
low gluten flour 10g
 milk 125g
 fresh cream 50g 
Eagle milk condensed
 milk 10g 
slices strawberry 
amount of chocolate feet cotton 
candy feet almond 
slices ear 
sugar powder amount


Method 

Step 1

Kashi Da sauce egg yolk, sugar placed conditioning basin, with the whisk to hit evenly become white, add the sieve of low gluten flour stir.

Step 2

Kathda Sauce Place the milk in the pot and boil it, pour it into the pot of step 1 and stir quickly until it becomes smooth and viscous.

Step 3

[Making cream cream] fresh cream, Eagle refining milk with a whisk hit the bubble stand up standby.

Step 4

The dining bag crossed half, the base dig a shallow hole.

Step 5

Squeeze into the sticky sauce to place the like to cut the half of the strawberries.

Step 6

And then put blueberries.

Step 7

And then squeeze the cream, the lid on the lid up, sprinkle with powdered sugar can be.

Step 8

And then decorated with almonds, chocolate, sugar powder to complete!

16. Strawberry Shortcake Dessert  -strawberry jam

Recipes Brief introduction boiled strawberry jam, the air was filled with a deep sweet taste, so happy ah ~ homemade jam, preparation is simple, easy to produce, and no additives, the whole family to eat are safe yo! Welcome to my fan page stroll  

Ingredients

Fresh strawberry 700g
 fine sugar or rock sugar 300g
 lemon juice (can be slightly) 1 
amount of Lime wine (slightly) 1 tablespoon

Method 

Step 1 

Strawberry washed, stew drained, cut into favorite size. Sugar + lemon juice poured into the mix, put it aside for 2 hours. (Can also be refrigerated overnight)

Step 2

Until the strawberries release pectin and water, the fruit with juice + Lime wine into the pot, small and medium heat boiled, remember from time to time to stir, to avoid sticky pot.

Step 3 

Picked up the surface of the floating foam.

Step 4

Cook until thick, put into the bottle to cool, sealed cold.

Step 5

Glass jar into hot water, boil for 5 minutes after disinfection, jam into the immediate reload, up to the vacuum effect, to extend the storage time.

17. "Strawberry Shortcake Dessert -strawberry love Eagle brand condensed milk" baked toast

Introduction to the recipe for the first day of 2013 is the rainy day, so cold. Can only obediently at home and children to play "parent-child diy." Can eat and can play children favorite, with toast plus strawberries and curry, Can be a child to eat a snack. Health and nutrition. "Strawberry love Eagle brand condensed milk" to share sweet with the gift 

Ingredients 

Eagle brand condensed milk
 amount of strawberry 5 
biscuits or other snacks appropriate 
amount of ice cream 1 
ball ham 1 
piece of two-color cheese towel 
amount of black pepper amount

 Method 

Step 1 

Step 1: Prepare the material toast, ham, cheese wire, Eagle milk refining

Step 2

Step 2: continue to add to the toast in the toast, cheese towel finally pour a little "Eagle milk refining" and then into the oven, bake 5 minutes.

Step 3

Step 3: After baking, like the black pepper who can sprinkle a little Oh ((plus the eagle branded milk after the toast)

Step 4

Step 4: Add a ball with a shower

Step 5

Step 5 Ask the kids to put strawberries and favorite biscuits

Step 6

Step 6 Finally in the ice cream and strawberries, and then pour on the Eagle refining milk

Step 7

Step 7 to complete friends ~ children can not wait to eat strawberries!

18.Strawberry Shortcake Dessert -Strawberry Milk Crisp (Low Oil Sugar Edition)

Recipe profile milk crisp biscuits has always been one of my favorite little West point ... but usually very crisp biscuits are indispensable high oil and high sugar to send ... baked the process can see the appearance of oil boiling ... that really did not dare Eat more ... do not say to the children to eat ... in order to overcome the less oil and sugar do not crisp the results of ... ... their own adjustments to some of the recipe to make up ... finished product is not as good as milk crisp crisp ... but also crisp grade ... plus strawberry Is to eat the fruit of natural strawberries ... baby or the elderly to eat do not worry about the burden of too much Oh!

Ingredients

Low-gluten flour (sieve) 80g 
corn flour (sieve) 20g
 salt-free cream (room temperature softening) 20g 
sugar 20g 
eggs (broken up) 1 
milk 20g
 strawberry (beaten juice) 50g

Method 

Step 1

Cream softened with a whisk after the mix into the cream, then add sugar and mix well.

Step 2

And then 3 to 4 times to join the egg and mix well. (After each join to be sure to mix well)

Step 3

Add milk powder mix well.

Step 4

Add strawberry juice and mix well.

Step 5

Add the sifted flour and corn flour to mix into a thick batter, fill in the squeeze bag, squeeze out the favorite shape on the baking tray.

Step 6

The oven is preheated at 170 ° C for 10 minutes and then added at about 150 ° C for about 15 minutes. (Can put the oven stuffy to cool more crisp)

19.Strawberry Shortcake Dessert- strawberry ice cream

Introduction to the recipe to add fresh strawberry production, natural taste and fresh fruit, not artificial flavors and pigments can be compared to Yo!

Ingredients 

Fresh strawberry block A250 g 
lemon juice 1 tsp 
fresh strawberry block B100 g
 milk 75 ml 
vanilla extract (or vanilla pod 1/2) 1 tsp 
egg yolk 3 
sugar 75 g 
animal cream 175 ml

Method 

Step 1

Mix the fresh strawberry block A and the lemon juice with a juice machine into a strawberry berry, then stir the fresh strawberry block B into the refrigerator and cool it

Step 2

The milk and vanilla extract heated to hot after the fire from the fire

Step 3

Mix egg yolk and sugar until the color turns white

Step 4

Mix step 2 into the step 3 a few times

Step 5

Step 4 with a small fire while heating with a wooden spoon stirring, heated to 83 ? (with the fingers across the back of the wooden spoon, leaving a trace) after the fire

Step 6

Filtration step 5

Step 7 

The ice bath was added to allow rapid cooling of step 6

Step 8

Pour the animal cream and mix well

Step 9 

Add step 1 mix well, cover the plastic wrap, into the refrigerator to cold

Step 10 

Step 9 into the ice cream machine, whipping 15-20 minutes (whipping time will vary according to different models)

Step 11 

Into the crisper or mold, into the refrigerator frozen for more than 4 hours to solidification can be