15 Best vanilla and strawberry Cake Recipes - Delicious Cake Designs
1.vanilla and strawberry Cake Recipes- Strawberry Boston pie
Brief introduction of the recipe Boston is easy to get started ~ cheny cake body with fresh cream inlet that is at home do not have online shopping can also enjoy the good taste of food ~ ?
Ingredients
(Cake body) 5g
fine sugar (cake body) 30g
salad oil (cake body) 35g
milk (cake body) 35g
vanilla extract (cake body) moderate
amount of low gluten flour (cake body) 90g
corn flour (cake body) 15g
bubble (Cream) 1 / 2t
protein (protein cream)
5 fine sugar (protein cream) 80g
yellow long spring fresh cream (sandwich fresh cream) 150ml
sugar (sandwich fresh cream)
amount of strawberry sauce (decoration)
amount of sugar powder (decoration)
Appropriate amount
Method
Step 1
Cake batter: the egg yolk and sugar with a whisk and mix well after the vanilla extract, salad oil, milk.
Step 2
Cake batter: and then mix with the powder after sieving (low gluten flour, corn flour, baking powder).
Step 3
Protein Cream: Sugar into the protein three times into the nine-point blister, that is, will stick to the mixer will not fall.
Step 4
Mix the batter with the cream with a scraper gently.
Step 5
Into the baking pan, pan mold. For quick release, you can apply cream on the pan.
Step 6
Household small oven 180 ?, 40 minutes.
Step 7
Huang Changchun fresh cream 150-160ml, add a little sugar to send.
Step 8
Cake body baked ~
Step 9
Cake body baked!
Step 10
Baked cake body out of the buckle cooler.
Step 11
Knife edge side cut out.
Step 12
The cake half. Coated with cream and jam
Step 13
Coated with heavy cream, the middle of the more, making a sense of circular, and then coated with some jam on the back of the other half of the cake.
Step 14
Sprinkle with sugar powder decoration, you're done !!!
Step 15
Slice to enjoy!
Step 16
Slice to enjoy!
2.vanilla and strawberry Cake Recipes- Strawberry Yogurt silk cake
Introduction to the recipe to join the excellent Mu Mu body, full of strawberry aroma, fresh yogurt and sweet and sour strawberries, so Mousse more delicious and more refreshing. The production method is simple, decorative arbitrary, suitable for spring delicious dessert.
Ingredients
Milk 110C
white sugar 50 grams
strawberry jam 100CC
rum 2 to 3 drops
Geely powder 5
grams of water 30CC
original flavor special 160CC
fresh milk water 200CC
digestion cake 100
grams of cream 60 grams
Method
Step 1
Making strawberry sauce: the strawberry into the juice machine whipping 15 seconds or so, down to the pot, add sugar, open a small fire heating straight boil can turn off the fire. And then let cool, take 100CC spare. The rest of the strawberry sauce can be cold up.
Step 2
This is my use of biscuits, take 100 grams.
Step 3
Into a thick bag, broken with a rod face. And then add 60 grams of melted cream, hand rubbing are.
Step 4
18 cm round the bottom of the split mold covered with a layer of baking paper, and then the above step of the cream biscuits into the mold, separated by the palm of your hand pressure are compressed, into the refrigerator cold standby.
Step 5
5 grams of gemcitabine powder into 30CC of water for about 10 minutes, open the spare.
Step 6
Start making mousse: strawberry jam 100CC, milk 110CC, sugar 50 grams, 5 grams of gemcitabine, lemon juice 5CC, original taste excellent 160CC.
Step 7
Add milk, sugar, rum (can save) into the pot after mixing, into the 100CC strawberry sauce after mixing, on the furnace, open a small fire, on another big pot, the big pot Into the water, slowly hot water heated to about 80 degrees. And then remove the furnace. Put the gelatin into the lotion.
Step 8
And then into the 160CC original flavor, lemon juice 5CC mix well, then mix the ice and then mix a cool cool to about 20 degrees, feels there will be cold feeling.
Step 9
Will be fresh cream 200CC sent to 8 points after adding to the basin.
Step 10
Fully mix well.
Step 11
Into the prepared model in advance. Light shock, into the refrigerator for more than 4 hours. Because there is more out of a little, I went to the cup, about 2 coffee cups, put the refrigerator together.
Step 12
After stripping the arbitrary decoration can be. The above is not creamy, I decorated with yogurt. Do not decorate directly eat also delicious.
Step 13
Very delicious tasty dessert.
3 .vanilla and strawberry Cake Recipes- White Cheese Strawberry Tower & Cute Cup Edition
Recipe Introduction Andrea's Zero Failure Cuisine * Cake Cake Bakery, stuffed with cheeseball made up with a layer of dense vanilla cake, the upper decoration of the red horses Mountain strawberry + vanilla cream cream cream ~ fast to seize the end of the strawberry season
Ingredients
Egg yolk 3
mazaki bureau 250g
sugar 65g
fresh cream 100g
sponge cake
amount of salt-free
cream 75g
digestion biscuits 150g
strawberry number of salt-free
cream 60g
sugar 120g
condensed milk 10g
vanilla powder 3g
Method
Step 1
Tapi will melt the salt-free cream and biscuits mix well, the cream biscuits with a spoon to help tighten the tight, into the refrigerator cold
Step 2
Stuffed with water heating way, mixed egg yolk and sugar, stir to warm to achieve the bactericidal effect can be taken out to continue to stir to whitening
Step 3
The stuffing will soften the Mascoma Division to join the mayonnaise and mix well
Step 4
The inner stuffing will be fresh cream with a whisk (with the most convenient electric) to send to no flow (the first steel can be put into the refrigerator after the ice faster to pass)
Step 5
The stuffing will be sent to the fresh cream and egg yolk paste with a scraper mix well
Step 6
Stuffing stuffing stuffing is finished!
Step 7
[Vanilla condensed milk cream cream] will be no salt cream (place room temperature softening) and powdered sugar whipped to the creamy, then add condensed milk and vanilla powder mix well, you can put in the embossed flower to do decoration
Step 8
Put on the spaghetti cake on the tower, and then pour a layer of cheese stuffing, and finally put strawberries and cream cream decoration ~ lovely and delicious strawberry cheese tower to complete Hello ~ remember to have more delicious ice Oh ~ ^ ^
4.vanilla and strawberry Cake Recipes- French strawberry tower ultra-simple
Introduction to recipes Valentine's Day Cuisine Sweet and sourced strawberries with lustrous luster. Relaxed stuffing Lyme Katsda sauce, with crisp puff, visual taste is a big enjoyment
Ingredients
Strawberry (small pieces)
18 blueberries
Egg yolk 3
Milk 150cc
Vanilla Extract 1 spoon
Low gluten flour 1
pound Corn flour 1
pork Sugar powder (approx. 3.5 spoons) 40
l Lyme juice (half star) 2 spoon
Digestible biscuits 7pcs
100 grams of cream (half)
50 grams
Method
Step 1
Tapi only need to digest the cake 7 and no salt cream half
Step 2
Digestion cake bag crushed into a half cream. Put the microwave low temperature 15 seconds to melt. Mix the two with the bag evenly (cream melting point is very low. Low temperature can melt. If there is no microwave. Water heating and melting cream is also Europe)
Step 3
Take the warmth into the model. From the bottom of the beginning to fasten. In the slowly to the edge of the stack of compacted. Put into the refrigerator cold. Hardening can be stripped (silicone mold mold is not sticky sticky. With the aluminum foil of the egg tower mold)
Step 4
Corn flour. Low gluten flour. Sugar powder. After sieving after adding egg yolk playing evenly (sifting is to make the mouth more dense. After mixing is not easy to agglomerate)
Step 5
Lay the egg yellow paste
Step 6
Add the vanilla extract to the milk
Step 7
Mix thoroughly after pouring into the pot and then boil about 85 degrees. In order to thick (eggs to be cooked only to peace of mind)
Step 8
Add lime juice and mix well (add lime juice sauce is very fresh and not greasy mouth)
Step 9
After the cool cooler, fill in the tower
Step 10
Put on strawberries and blueberries
5 . vanilla and strawberry Cake Recipes- strawberry French toast
Introduction to the recipe ~ ~ for the family to do breakfast! Open the refrigerator to see a box of strawberries, to use that sweet and sour taste to pour the taste of condensed milk, do a family size will like the French toast, different from the general The practice of the French chieftain, the strawberry aroma combination of condensed milk into the juice covered with the whole piece of tulips down fried, even the mother said ~ that soft cotton toast to wear dentures I can easily entrance, eat with relish! This is the taste of the child's favorite children
Ingredients
Nestle Eagle Refined Milk
Strawberry 1 Small Box
Tusi 4 pieces of
eggs 1 c
heese 1
piece of ham 1
piece of milk a little cream a
little Nestle Eagle refining milk
amount of strawberry
number of milk 500CC
fine white sugar a few pieces of ice
Method
Step 1
Strawberry Wash Slices
Step 2
Use ~ Europe imported 100% high quality milk made, clever opening design, squeeze does not return to the stick, each pot of calcium content is equivalent to 5 cups of 200 ml of milk Nestle Eagle milk refining
Step 3
Will be strawberry. Milk. Refining with juice machine labeled into the juice, poured into the container with eggs, stir evenly, the toast into a round into the soak!
Step 4
The pot into the cream pot into a small fire fried ~ covered with strawberry taste of the toast
Step 5
Began to assemble ~ strawberry refining milk, and then put a good fried ham, shop some of the United States and lettuce add up the Secretary, and finally on the last strawberry.
Step 6
Finished product
Step 7
Can also be made into sandwiches
Step 8
Strawberry milk
Step 9
Will not use the material re-use ~ into a few strawberries.
Step 10
Add ice cream to the delicious strawberry milk
Step 11
Nutritious breakfast ~ served!
Introduction to the recipe covered with cream baked golden brown gold brick, crisp taste, with strawberry ice cream and jam, wow! Really enjoy the ~
Ingredients
Thick slices toast 2 pieces of
salt-free cream 45g
Sugar or fine sand
amount of Du old strawberry
ice cream 2 balls
Wei Da mulberry jam amount
Method
Step 1
Will be no salt cream water heating / microwave softening standby (be careful not to separate oil and water).
Step 2
Thick slices toast to the edge, cut into Jiugong grid of small pieces.
Step 3
The toast block full of cream on the liquid, into the oven at 150 ? bake 5 to 10 minutes to crisp.
Step 4
After baking the toast, the surface sprinkled with some slightly powdered sugar (afraid of sweet as long as the sprinkle on the single side, six sides are sprinkled too sweet).
Step 5
Toast into the plate stacked (type according to personal preferences placed arbitrarily).
Step 6
Toast at the top of the two strawberry ice cream, and then pour the right amount of mulberry jam ? mint leaves decorated to complete.
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7 .vanilla and strawberry Cake Recipes- Strawberry Baked Pancakes "Strawberries"
Recipes Brief introduction Simple easy to get ingredients, no additives, no mold, baking pan, oven, as long as the spatula, type informal, you can easily make delicious and healthy sweets, the end of the winter before the family together hands to enjoy Parent-child cooperation and the atmosphere, two sisters happy stir batter, two-year-old brother just to help, happy to turn the batter, looking at the batter in the hot pot Zizi sound, came bursts of aroma, saliva almost flow Came out, the strawberries in the straw after heating to enhance its sweet and sour, with "Eagle Refining" instead of fresh milk, strawberry pancake rich sweet, solid and Q bombs, this pancake was once finished food ... Good sip!
Ingredients
Strawberry 300g
(Medium) High Gluten Flour 250g
Eggs 2
Eagle Milk 40g
Sugar 30g
Method
Step 1
Ready to be required ingredients and the amount of this "Eagle refining condensed milk" can be a powerful mile ... a pot is equal to 5 cups of milk Ingredients: raw milk + sugar - a pot of 274 milligrams of calcium content, long shelf life, at any time You can use it to replace the milk, so convenient.
Step 2
Two sisters know that this dessert they can participate in the whole, very excited, and first take 250G of flour, whether it is high or tendons can be, this is a high-gluten, were playing two eggs into the flour.
Step 3
Add 30g of sugar
Step 4
Squeeze into the Eagle milk refining about 40g (with condensed milk so do not add fresh milk), add 100g water (also 50g water, 50g milk)
Step 5
You can start stirring !!! stir ah ... stirring ah ... with a rice cooker rice bowl can easily mix the batter.
Step 6
See two sisters in the mixing, the side of the play brother feel funny, clamoring also stir a stir, for two years old, this action is not difficult, there is a small chef look like Oh!
Step 7
If you want to pancake milk fullness can add some "Eagle milk refining". Three brothers and sisters competing to stir batter.
Step 8
One hand after the hand of the batter, become thick and fragrant, can not see the flour particles, and sure enough unity strength, save time and effort.
Step 9
Then deal with strawberries, gently rinse with water, soak 5 to 10 minutes and then rinse in order to reduce pesticide residues, washed strawberries by the "sister" to remove the pedicle.
Step 10
Dad than tempted, together to help remove the strawberry feet, this Road, let our family move together.
Step 11
Then the amount of 2/3 of the strawberry (about 200g) slices, another 100g of strawberry is on the half cut.
Step 12
Cut the sliced ??strawberries into the blended batter and gently stir evenly.
Step 13
By the sister and mother into the kitchen wok, cream with cream can increase the aroma of pancakes, no cream can also use the general oil hot pot. Small fry slowly frying, because the pancake full of heavy, flip can be used two spatula, or first moved to the plate, and then flip over the lid.
Step 14
Pink strawberry pancakes
Step 15
Cut into eight equal parts, you can see a solid section of pancakes, the thickness of about 1.6 to 1.8 cm
Step 16
Put the cut strawberries (100g) into the tray
Step 17
You can pour the maple or honey to add flavor, where I was pouring maple sugar.
Step 18
This is a share of strawberry pancake, full of satiety after eating. Because there is no added baking powder, so is the complete flour, solid with chewy, rich taste, not sweet is not greasy, adults and children love to eat.
Step 19
Fresh strawberries were quickly finished, pancake delicious about two sisters carved up, two-year-old brother also said pancake delicious, it seems that in addition to very suitable for afternoon tea snacks, but also when the children's non-staple food. success!!!
Keywords pancake creamer strawberry cake
8 . vanilla and strawberry Cake Recipes - strawberry pie
Recipes Brief introduction Great Lake strawberry season pick a lot of strawberries ~ the first thought is to do the most favorite strawberry pie !!! sweet ~ delicious!
Ingredients
Milk 300ml
sugar 50g
corn flour 30g
egg yolk 3
cream 20g
vanilla extract (not add)
1 large drops of low gluten flour 180g
sugar powder 70g
cream 90g
whole egg 1
salt a handful of salt-free cream 75g
sugar 50g
almond powder 75g
whole egg 2
strawberries covered with fructose
Method
Step 1
First to do for the skin
Step 2
Take a pot to add powdered sugar + flour + cut into small pieces of cream +1 small amount of salt, hand crush, was fine.
Step 3
Add 1 whole egg
Step 4
Stir him into a yellow solid dough, if you do not hand ~ very sticky !!
Step 5
The table covered with plastic wrap ~ the dough on the top, rolling with a rolling pin, the top covered in plastic wrap, ice refrigerator for at least 30 minutes. (Every night is better)
Step 6
Waiting time can be done first card sauce
Step 7
Take a pot of milk to boil to boil in the fire; another take a pot of sugar + corn flour + egg yolk mixed, and with electric mixer in the speed whipping to the egg color fades (about 10 seconds).
Step 8
The boiling hot milk little by little into the egg, while the edge of the fast mixing.
Step 9
And then he fell
9. vanilla and strawberry Cake Recipes - strawberry roasted Bagel Pei fruit
Introduction to the recipe again to eat the season of strawberries, and our family of small baby super love to eat strawberries, simple ingredients with delicious Eagle Lian condensate, so with the really delicious and too fun, delicious fun and happy , Little baby also have fun, you have a baby at home, you can try Oh!
Strawberry eight Eagle condensed milk free plus Bagle1
practice
Step 1
Prepare materials
Step 2
Will Bagle on the cut, add Eagle Lian Lian in the center, light bake for three minutes. Baked first put the oven insulation standby.
Step 3
Little baby wobble plate, add love Eagle brand condensed milk, happy !!!
Step 4
Little baby served !!!!
10 .vanilla and strawberry Cake Recipes- Strawberry Brick Pudding
Introduction to the recipe In order to like to eat strawberries and dairy products of the family surprises, made strawberry wood bran pudding ~ ~ sweet and sour strawberry milk and milk with the mix, people can not help but eat one by one, the family are full of praise It!
Ingredients
Eagle brand
condensed milk
50g strawberry
amount of fresh cream 150g
peacock biscuits 10
Method
Step 1
Prepare, prepare all the ingredients, and wash some of the strawberries
Step 2
Put the biscuits into plastic bags and crush them into powder
Step 3
Take a bowl of fresh cream to send to 5,6 distribution, add condensed milk to continue to send
Step 4
Condensed milk cream to 8,9 points can be sent
Step 5
Take a biscuit powder on the bottom of a container
Step 6
And then add condensed milk cream
Step 7
Covered with strawberries
Step 8
And then repeatedly covered with condensed milk cream and biscuits powder, the top layer to join a small spoon of condensed milk cream put fresh strawberries to complete Hello!
11 .vanilla and strawberry Cake Recipes - strawberry jam
Ingredients
Fresh Strawberry 300g
Fine Sugar 180g
Lemon Juice 20cc
Method
Step 1
Prepare: glass bottles boiled with boiling water to dry spare.
Step 2
Place 300g strawberries into the pot and wash them.
Step 3
Use fruit juice machine or stir bar to fight fruit.
Step 4
Add sugar.
Step 5
Mix well and put it in the refrigerator for 30 minutes.
Step 6
Will be frozen for 30 minutes after the strawberry juice into the furnace a small fire boil, this step about 30 minutes.
Step 7
The process from time to time to stir with a wooden spoon, to avoid the pot and charred!
Step 8
Boiled to the mud more and more thick, with a wooden spoon can see a clear trace of the fast enough.
Step 9
If you are not sure whether you can take some jam into the cold water to see if it will condense into pieces, if the spread is not good.
Step 10
Finish a good jam and add lemon juice to stir and cook for 3 minutes to turn off.
Step 11
Go hot and pour it into a clean glass bottle.
Step 12
Cover the lid into the cold water inverted buckle (vacuum), glass bottles after boiling water disinfection, the jam can be stored at room temperature for about 3 months, after opening must be put in the refrigerator, refrigerated six months to a year.
Keywords fruit jam berries strawberry jam strawberries
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12 .vanilla and strawberry Cake Recipes- Chocolate Strawberry Cup Cake
Introduction This strawberry cake cake is a combination of DC Cupcakes several recipes produced. Had already been given before Chocolate Gannah Cupcakes and Strawberry Cupcakes. This time combined with recipes to make strawberry chocolate cupcakes. Because the cost of adding a lot of strawberries, so eat up the fruit of the taste Oh. More cupcakes recipes
Ingredients
Salt-free butter 113g
fine sugar 1 cup
medium gluten flour 2 cups
baking powder 2 tsp
salt 1/4 tsp
eggs 3
whole milk 1
cup fresh strawberry (chopped) 1-1 /
4 cup vanilla extract
1-1 / 4 tsp cocoa powder
1/2 cup fresh cream
1/2 cup
chocolate 160g
Method
Step 1
The oven is preheated up to 176 degrees and ready for a cupcake, which can cook about 24 cups of cake
Step 2
Flour, baking powder, salt sieving spare; strawberry chopped; milk put room temperature, add vanilla extract
Step 3
Salt-free butter put room temperature softening, with a stirrer to send speed, slowly add sugar to fight 3 to 5 minutes
Step 4
Add eggs, one at a time, stir with low speed
Step 5
Add milk and powder; join the way is three times the first plus 1/3 powder and 1/3 milk evenly, plus 1/3 powder and milk
Step 6
Add the cocoa powder sifted, stir evenly
Step 7
Add strawberries and stir gently with scraper. And scoop the batter into the cake cup with ice cream and roast it for 18 to 20 minutes
Step 8
Cake bake for 15 minutes, you can use bamboo sticks to insert into the trial has been baked, if the bamboo stick out is clean can come out to cool
Step 9
When the cake is cooled, Heat the chocolate with water, add fresh cream and mix well
Step 10
Put Gan Na Xu let cool at least 5 minutes later, and then coated on the cake
Step 11
Finally add strawberry decoration can be. Gannah Xu Bing later more beautiful Oh
13 . vanilla and strawberry Cake Recipes - spring limited love strawberry tower
Introduction to the spring of the most heart and intoxicated fruit is strawberry it! In the crisp almond tower put on a full strawberry, but the spring of the privilege, whether it is visual or taste are satisfied. Occasionally, but also to look sweet and extravagant happiness it. This section of the recipe tower skin reference From Pierre Aimin stuffing reference From Carol hope that everyone likes!
A: milk 150gb:
egg 1 b:
fine sugar 30gc:
milk 50gc:
low gluten flour 30gd
: no salt cream 15gd:
orange wine or lime wine 10cc
no salt cream 150g
white sugar 90g
almond powder 30g
vanilla seed 1/2
Eggs 1
in the gluten flour 250g
salt 1/2 tsp no
salt cream 40g
fine sugar 40g
almond powder 50g
egg liquid 25g
lime wine 1
teaspoon strawberry 100g
fine sugar 40g
lemon juice 10cc
geely tablets 1 (about 2.5g)
Method
Step 1
Prepare the Tapi material.
Step 2
Soften the cream into creamy.
Step 3
Pour the fine sugar and salt and mix well.
Step 4
The vanilla strips on the cut after the vanilla seeds, add mix well.
Step 5
Pour almond powder and mix well.
Step 6
Eggs are added twice and mix well.
Step 7
The sieved powder is added in two portions and mixed in a press-fit manner.
Step 8
Mix well after the plastic wrap to wrap, frozen for at least 30 minutes.
Step 9
After the cold tower is removed, the powder is put on the powder (high-gluten flour), and the rod is molded into the mold and punctured at the bottom.
Step 10
The middle pressure on the heavy stone (available red mung bean instead), to 180 ° C bake about 15 minutes after the removal of heavy stone, 10 minutes after the roasted golden brown to remove the cooler.
Step 11
Prepare the material for the card.
Step 12
Material a of the small milk boil roll spare.
Step 13
Material c powder and milk mix well.
Step 14
Material b of the eggs and fine sugar mix well.
Step 15
The materials c and b are mixed evenly.
Step 16
Pour into the boiled material a mix.
Step 17
Mixed with a small fire after heating to the thick after the fire from the hot mix of material d salt-free cream, then let cool after mixing orange wine, the surface sealed on the plastic wrap to avoid drying, completely cold before ice refrigerator.
Step 18
Prepare the almond cream stuffing material.
Step 19
Softened cream beaten creamy.
Step 20
Add fine sugar and mix well.
Step 21
Pour almond powder and mix well.
Step 22
Add eggs and mix well.
Step 23
Squeeze into the cool puddle, with aluminum foil paper will be wrapped around the tower to avoid excessive color, bake at 180 ° C for about 20 minutes to the almond filling was golden yellow, mold release cool.
Step 24
Strawberry lime sauce material ready, Kyrgyzstan tablets soaked soft water.
Step 25
Strawberries using juice machine into a mud (also available chopped way), add fine sugar and lemon juice boil about 4 minutes after the fire from the fire, add the soft lotus tablets mix well cool.
Step 26
Combination: the Kasha evenly squeeze in the cool to send the skin, will wash the fresh strawberries filled with the surface, pour the cool strawberry sauce, cold 1 to 2 hours.
Introduction to
Ingredients
Cream cheese 250g
fine sugar 70g
yogurt 100g
low gluten flour 20g
egg 2
strawberry appropriate amount
of fresh cream
amount of mint leaves
a little digestion biscuits 125g
saltless cream 50g
Method
Step 1
Ready to be about 18cm diameter circular activity of the mold, with tin foil will be active round baking even the end of the end of the package (can be wrapped two layers, so as to avoid the subsequent water in the pan when the water into the pan)
Step 2
First, the cream cheese, eggs removed from the refrigerator, so that back to room temperature standby; salt-free cream microwave melt into a liquid spare, the production of cake, the digestive cake crushed (or crushed) into the mixing basin, adding melted Salt-free cream, mix well with a squeegee
Step 3
The cake crumbs into a circular pan, evenly covered, and then tightly flattened by hand tight, covered with plastic wrap refrigerator frozen about 15 minutes to make it hard
Step 4
Make cheese stuffed, soften cream cheese with electric stirrer to stir into creamy creamy
Step 5
Add sugar, sour cream in step 4, stir together with an electric stirrer
Step 6
And then break up the egg by 3-4 times to join the mixing evenly, each time you need to stir even after adding egg and then stir evenly
Step 7
Add the low-gluten flour after sieving, stir evenly with a rubber scraper to see the powder
Step 8
Remove the pancake from the refrigerator and pour the cheese into the pan
Step 9
Flask gently shake to make it flat, if there are some bubbles, you can bamboo sticks or probe puncture
Step 10
Put the preheated oven, add water to the pan (to prevent the water into the cake, I added a pie in the bottom), to 170 degrees C bake about 40 minutes
Step 11
After baking the oven, cool the cake before cooling, after cooling, with a cake knife along the baking mold and cake between the circle, easy to remove the mold to wrap the film wrapped into the refrigerator for about 3 hours (ice More delicious!
Step 12
Fresh cream to the hard foam, that is, the mixer lifted after the tail showed a straight stand (here to fresh cream (100g): fine sugar (10g) = 10: 1 to send), into the squeeze bag
Step 13
Remove the cheese cake from the refrigerator and release it, squeeze the cream cream on the roasted cheesecake, and set the season to have the fresh strawberries. The mint leaves are finished.
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14 .vanilla and strawberry Cake Recipes- strawberry roasted cheese cake
the recipe baked a dense thick cheese cake, squeeze creamy flowers, with red drops, and fragrant and sweet strawberry to decorate the flavor, strawberry season is to be forced to do, eatIngredients
Cream cheese 250g
fine sugar 70g
yogurt 100g
low gluten flour 20g
egg 2
strawberry appropriate amount
of fresh cream
amount of mint leaves
a little digestion biscuits 125g
saltless cream 50g
Method
Step 1
Ready to be about 18cm diameter circular activity of the mold, with tin foil will be active round baking even the end of the end of the package (can be wrapped two layers, so as to avoid the subsequent water in the pan when the water into the pan)
Step 2
First, the cream cheese, eggs removed from the refrigerator, so that back to room temperature standby; salt-free cream microwave melt into a liquid spare, the production of cake, the digestive cake crushed (or crushed) into the mixing basin, adding melted Salt-free cream, mix well with a squeegee
Step 3
The cake crumbs into a circular pan, evenly covered, and then tightly flattened by hand tight, covered with plastic wrap refrigerator frozen about 15 minutes to make it hard
Step 4
Make cheese stuffed, soften cream cheese with electric stirrer to stir into creamy creamy
Step 5
Add sugar, sour cream in step 4, stir together with an electric stirrer
Step 6
And then break up the egg by 3-4 times to join the mixing evenly, each time you need to stir even after adding egg and then stir evenly
Step 7
Add the low-gluten flour after sieving, stir evenly with a rubber scraper to see the powder
Step 8
Remove the pancake from the refrigerator and pour the cheese into the pan
Step 9
Flask gently shake to make it flat, if there are some bubbles, you can bamboo sticks or probe puncture
Step 10
Put the preheated oven, add water to the pan (to prevent the water into the cake, I added a pie in the bottom), to 170 degrees C bake about 40 minutes
Step 11
After baking the oven, cool the cake before cooling, after cooling, with a cake knife along the baking mold and cake between the circle, easy to remove the mold to wrap the film wrapped into the refrigerator for about 3 hours (ice More delicious!
Step 12
Fresh cream to the hard foam, that is, the mixer lifted after the tail showed a straight stand (here to fresh cream (100g): fine sugar (10g) = 10: 1 to send), into the squeeze bag
Step 13
Remove the cheese cake from the refrigerator and release it, squeeze the cream cream on the roasted cheesecake, and set the season to have the fresh strawberries. The mint leaves are finished.
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15 .vanilla and strawberry Cake Recipes - strawberry curry chocolate muffins
Brief introduction to the use of pineapple powder and then slightly change according to preferences 'will be able to enjoy the different flavors of chocolate muffins' and the season of the strawberry 'and then with the [Eagle brand condensed milk] super mahjong speed with the taste' really sweet Zizi Imported from Europe, 100% high quality milk, each pot of calcium content is equivalent to 5 cups of 200 ml of milk. Really very convenient 'no matter when the dip sauce' brewed drinks
Ingredients
Muffin Cookies 220g
Eggs 1
Cream Cream 50g
Milk 100cc
Frozen Chocolate 50g
Strawberry Random
Eagle Refined
Free Fresh Cream
Moisturizer Chocolate Milk
Little Sugar Powder Little
Method
Step 1
First prepare the required material 'strawberry first clean dry water' muffin powder first screened 'chocolate brick and cream and fresh milk were heated with weak microwave heating
Step 2
The microwave after heating the milk and cream first mix 'then add the eggs and then mix' and then melt the chocolate is also fully mix 'and then add the muffin powder to complete the chocolate batter
Step 3
Finish the chocolate batter to cover the cling film 'put it more homogeneous for about 20 minutes
Step 4
Muffins first preheated 'and coated with a little cream' to complete the amount of batter scoop the amount of put on the muffin machine roasted 3 to 5 minutes (like the taste of a little more time on the short 'like more fragrant to extend the baked time)
Step 5
Finish the muffin out 'cut off the edge' and cut the pieces again
Step 6
Sheng dish put on a 'sprinkle a little sugar powder' cream and condensed milk in accordance with the amount of free mix and scoop into the plate 'put fresh strawberries' and then sprinkle some color chocolate rice to complete Hello.
Step 7
Regardless of breakfast 'afternoon tea snacks are super-fit in addition to chocolate' coffee 'green tea .... etc. like can change the use. Home if there is no muffin machine 'with a flat dip or can do oh ~ just did not have that beautiful shape' taste or great like the hands-on do see it ~ ~
Step 8
?Eagle brand condensed milk? imported from Europe, 100% quality milk made, open design is very convenient, squeeze does not return to the stick, each pot of calcium content is equivalent to 5 cups of 200 ml of milk. The most important thing is the memory of the good taste ~
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