15 easy Mini Cheesecake Recipes - Delicious shortcakes
1.easy Mini Cheesecake Recipe- cake one of the surface of the shower
I am one of the most commonly used cake face, taste good, strong sense of art, each time the shape of the leaching are not the same. There are a lot of friends asked me formula, test the two kinds of cream, today to sort out to share everyone, mainly a person, each time while doing the camera too painful.
Before the tower has been used in the cream, the proportion of chocolate and light cream 1: 1, winter plus 3g or so, out of the cake about half an hour cold, sweet enough to have no problem.
Later, the winter for the blue windmill, this ratio has changed.
Iron cream content is 35%, blue windmill milk fat content is 38%. This detail makes the blue windmill Gannery cream ratio increased, every time I will add about 15g of light cream (6 inches: chocolate 30g, light cream 45g), days, plus Tingduo! It seems different cream, the proportion of Gan will be different, a lot of friends have been confused that too thick do not go down, I also know why today. From here also tell us, do not die to die, because the raw materials are different, vary according to material, we must learn to see! shape! state!
5 inch: 18g chocolate, 18g light cream (iron tower about 20g, blue windmill about 25g)
6 inch: 30g chocolate, 30g light cream (tower 33 ~ 35 winter, blue windmill please add 10 a few g)
8 inch: 60g chocolate, 60g light cream (tower about 65g in winter, blue windmill please add more specific times to see the state, did not try)
The following blue windmill light cream, 5-inch face as an example.
Ingredients
Chocolate 18g
Blue windmill light cream 25 ~
28g specific look state
One of the faces of the cake:
the practice of the creamy face (the detailed solution is too thick)
5-inch noodles, chocolate 18g cake one of the face: Gan that Xu Mu noodles (detailed answer to the problem of too thick surface) approach
steps 1
Sit in hot water to melt, the following white bowl is boiling water, sitting on the water. The method of heating directly on the fire is not suitable for me, feeling the temperature is difficult to control, easy to oil. Cake one of the face: Gan that Xu Mu noodles (detailed answer to the problem is too thick hair) approach
steps 2
Chocolate all melted after the addition of cream, add each time, each time to add all the mixing evenly one of the cake surface: Gan that the noodles (detailed solution to the problem of too thick surface)
steps 3
The beginning will be more dry, then add. Stirring are sitting in the water, half-way to add the process, if found Gana Xu shiny, there pan-like, remember to quickly from the water, then add the cream until the smooth. This is the temperature is too high, causing the oil. Therefore, the light cream must be added several times, so easy to observe and adjust the state. One of the top faces of the cake: the practice of the sweat (detailed explanation of the problem is too thick)
This is the blue windmill added to the 18g, the state of Gan is still very thick, look at the following picture cake one of the face: Gan that the noodles (detailed answer to the problem of too thick surface)
Simply flow does not move, then the ratio of chocolate and blue is 1: 1, but too thick, this state is not possible to face, so have to add light cream. One of the top faces of the cake: the practice of the creamy face (detailed explanation of the problem is too thick)
This is the final completion of the state, and added 8g or so light cream cake one of the sprinkle: Gan that the noodles (detailed solution to the problem of too thick surface)
steps 7
At this time in winter, or sitting in hot water (repeatedly stressed the winter, the seasonal temperature is influential). The correct state is: lift the scraper, sweet into a thin line. Cake one of the face: Gan that the noodles (detailed solution to the problem of too thick surface)
Step 8
The state diagram put more. Flow into thin lines. The above look to see the state is to see this state. Cake one of the face: Gan that the noodles (detailed solution to the problem is too thick) practice
steps 9
At this point the cake in advance for 30 minutes, summer cold 2 hours in advance. Ganna hands touch warm state, filed a small pot directly shower, the first side of the shower, and then pour the middle. At this point the hand must be fast, otherwise the last part of the shower to the cool part of the uneven. I was carrying a cell phone took two photos, this last uneven. Summer may be better, winter is really race against time. One of the top faces of the cake: the practice of the creamy face (detailed explanation of the problem is too thick)
Uneven place, quickly with a spatula to smooth the cake one of the face: Gan that Xu Mu noodles (detailed solution to the problem of too thick face) approach
steps 11
Said the winter must be hand fast, race against time, I slow a few seconds, took a photo, it becomes like this. But it does not matter, we can decorate is not one of the cake face: Gan that the noodles (detailed solution to the problem of too thick surface)
Step 12
5-inch small ?, the effect of the shower it would be the same, the higher the better look at one of the cake face: Gan that the noodles (detailed solution to the problem is too thick)
This 6-inch shower, the effect came out of it
Finished, a lot of practice it, learn to grasp the state is king. Cake one of the surface of the face: Gan that promontory (detailed solution to the problem of too thick surface)
Step 14
Yes, there is a kind of leaching, share it, carrying a bag into the bag, cut small mouth, from the edge of the edge of the squeeze edge, hand turntable. Not necessarily have to use a small pot down, but out of the shape is slightly different, for reference only. Figure from the network.
2.easy Mini Cheesecake Recipe- Perfect light cheese cheese cake
SweetCake Sweet Cookies Kitchen SweetCake Cheese House
Since the recipe has been recommended, every day received a lot of friends and friends of the question, and now we ask the most questions to sum up:
1, put the middle or lower? - Lay down the floor.
2, why stratification, the bottom of the pudding layer? - Protein cream and cheese batter uneven puddle layer appears.
3, why crack? - the temperature is too high or the protein is too hard to pass too easy to crack, you can try to cool down in time.
4, baked out, you can rehearse and then bake it? - If you just come out to find unfamiliar, you can immediately return to the furnace and then bake, but will retract, if the baked has been soaked for some time, do not return to the furnace, will become hard.
5, long is not high or retractable powerful reason? - protein did not pass in place president is not high, the protein is too fast to play too fast will be back badly.
6, what is the reason for the waist? - is not yet baked.
7, the recipe to the time and temperature are the reference value, according to their respective oven for adjustment, we must learn to observe the state, the state is very important, the following connection is to teach you to observe the method, we can see:
The formula is suitable for making a 6 inch round or oval mold, if you want to do 7 inches, all the material multiplied by 1.36 (4 eggs), to do 8 inches, multiplied by 1.78 (5 eggs)
Perfect light cheese, should not crack, do not waist, no pudding layer, eat in the mouth rustling, the entrance melted! The side of the operation is simple, the success rate is high, like the light cheese pro may wish to try! The last tips a little more, we must seriously read and then hands Oh!
PS. I do not easily send recipes, can be made up, must be after dozens of scrutiny and try, feel simple and high success rate, suitable for novice stable prescription, we use and cherish the ha
Cream cheese 100 grams
30 grams of butter
30 grams of milk
Light cream 20 grams
-------- above the water melt
Corn starch 20 grams
30 grams of milk
-------- above mixed with flour water
3 eggs
Fine sugar 45 grams
A few drops of lemon juice
Perfect light cheese cheese cake (no cracking, no retraction, no waist, entrance is melting) approach
Cream cheese, butter, milk, light cream put the same egg pot, water heating, to melt. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.
Step 1
Step 1 stir the butter to melt can be from the water, stirring until stirring, to basically no cream cheese fine particles, paste the basic delicate, and touch the basin is not hot, let cool stand. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 2
Corn starch and milk mixed into flour paste, stirring when the attention, corn starch will stick at the end, with a spoon dig up and stir evenly. Put aside. Perfect light cheese cheese cake (no cracking, no retraction, no waist, entrance is melting) practice
steps 3
Separate the egg and egg yolk of the three eggs, and put the egg yolk in the cream cheese paste. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 4
Egg yolk stir evenly, do not change the mixing! Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 5
At this time you can preheat the oven, up and down the fire at 150 ?, the grid directly on the baking tray above, together on the same layer (Figure), baking pan into the cold water, about 8% full. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 6
Slowly pour the corn starch paste in step 3, stir well. Perfect Cheese Cheesecake Cake (No Cracking, No Retraction, No Waist, Entrance, etc.)
Step 7
Creamy cheese paste, at least 3 times! Perfect light cheese cheese cake (no cracking, no retraction, no waist, entrance is melting) practice
steps 8
After passing the cream cheese cheese paste smooth and smooth. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 9
Egg white plus a few drops of lemon juice, three times by adding fine sugar, hit the big hook (pictured). Perfect light cheese cheese cake (no cracking, no retraction, no waist, entrance is melting) practice
steps 10
Protein cream and cream cheese paste add, mix evenly, into the mold.
Directly put on the grid shelves water baking, this method even if the live mold does not need tin foil, a lot of convenience. Perfect Cheese Cheesecake Cake (No Crack, No Retraction, No Waist, Entrance, etc.)
Step 11
Bake: up and down the fire 150 ?, 40 minutes; then lower the temperature 120-130 ?, 30 minutes; the final increase the temperature 160 ?, 5 minutes and other surface color. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 12
Baking finished, do not rush out, in the oven for half an hour, so that the cake slowly down, so there is no big temperature difference, the cake is not easy to large-scale retraction.
Wait until the cooler in the oven can be directly out of hand is not hot, basically down about 1cm or so will not retract. Perfect Cheese Cheesecake Cake (no cracking, no retraction, no waist, entrance, etc.)
Step 13
After baking a little decoration, the United States do not want to do the perfect light cheese cheese cake (no cracking, no retraction, no waist, the entrance is melting) practice
steps 14
In fact, even if the naked has been very beautiful ah ???? perfect light cheese cheese cake (no cracking, no retraction, no waist, the entrance is melting) practice
steps 15
Tips
1, cream cheese recommended with kiri, really than Kraft and the tower to be smooth and fragrant!
2, cream cheese paste when the water does not heat too long, the butter melted and then stir a few times to leave the fire, and then stirring, Z-shaped mixing can be easier to mix cheese particles.
3, if the small farm eggs, three just over 6-inch round mold, if it is a big head of the eggs, will be a small amount of small paper cups, pay attention to 9 points can be full.
4, cheese cake will not grow taller, generally more than full, after the last cooling on how high.
5, all crack, waist, pudding layer are related to the temperature, temperature control is very important, I was the first 40 minutes 150 ?, 30 minutes after 130 minutes, usually the first 40 minutes to go to step 11 so high, you can cool the , If you bake 15-20 minutes has been higher than the mold, it is necessary to cool in time, otherwise it is easy to crack, cooling will be a lot of retraction! Instead you can raise the temperature so that the cake grows taller.
6, this put the grid on the roasted water bath method is very convenient, live mold is not afraid of water, but also to achieve the effect of water bath.
7, remember to remember to bake in the oven for about half an hour or so, to avoid excessive temperature difference so that the cake serious retraction!
8, to determine whether the cheese cake roasted: baked after the cool, next to the automatic stripping a circle, about shaking shaking, a little rustle, but patted the surface dry, no sand sound, on behalf of already cooked!
9, cheese cake baked without buckle, completely Tan Liang, put the refrigerator 4-5 hours more delicious!
3. easy Mini Cheesecake Recipe - Light cheese cake
sweet, light, not greasy. very popular. How to make delicious delicious light cheese cake? This is a lot of people with my question, stripping how so smooth? How to look so good? Why are you so baked so smooth? Open the cream cheese is not used up on the broken, it is a pity, how to save? The Can you put the freezer frozen? The This recipe solve all the problems at once! The
Please read the recipe carefully, the recipe has to write the question I will not repeat the answer. Why the more the more modified the recipe! The The
This recipe is a six inch round mold, or a standard oval cheese cake mold. The kind of four-inch small round die or heart mold can be installed three to four. Eight inch round mold all the ingredients multiplied by two use. Ten inches multiplied by four use. The bigger the cake is to follow the principle of cooling delay.
Recently, after a Kuang brush recipe round, found the most problem is cracking, and now I put on the opening about.
First, the protein cream to send, do not fight too hard, like the recipe to give the reference, about seven can be distributed. The cream is hard enough to crack. You can also use the frozen protein, the recipe also gave the reference map, a thin layer of frozen can be used, about 10 minutes. Frozen protein is not easy to pass, to extend the time to pass the result is the protein cream is very delicate, strong. This is the method of the island teacher.
Second, when the mix should pay attention to the way, do not defoaming, or strong small bubbles into a large bubble, the rapid expansion of heat is easy to surface are small cracks.
Third, the mixing to be uniform, uneven mixing, heavy cheese and egg yolk paste in the following, the above is a thin protein cream, or very easy to rough surface, crack small cracks. The bottom of the cheese paste will also cause the bottom hard, poor taste.
Fourth, the baking time temperature. Time is too long, protein cream problems are easy to fall after the bloom. The temperature is too high, the top of the cake paste solidification, the following is the liquid, continue to heat, the surface will be out of the big cracks. Protein is also easy to play a large crack.
Fifth, the weight of cake paste. Make the finished cake paste, if the weight is too much, you can use a small mold part of the packaging out. Or easy to crack from the side of the place, the top out of mushroom-like.
Sixth, please put the mold in the middle of the oven, do not leave the fire too close, or very easy to crack and shrink the top.
Seventh, recipes with cream cheese, many brands, please note that the English name, cream
4. easy Mini Cheesecake Recipe- Import the cotton cake
Cotton cake in the production method, and sponge cake and Chiffon cake compared to, or very different, the difficulty is also slightly on the floor. Baked cotton cake, taste is really very praise, the entrance is very delicate taste, as well as cotton-like soft, but also the same as the cheese cake entrance.
Reference weight: 6-inch square mold a plate
4 eggs
Low gluten flour 50g
Milk 50g
Corn oil 40g
Fine sugar 40g
White vinegar 2 drops
Salt 1g
The entrance of the cotton cake practice
3 eggs of egg yolk egg white separation, the three egg yolk mixed with a whole egg. The entrance of the cotton cake cake
Method
steps 1
Beaten into egg yolk. The entrance of the cotton cake cake practice
steps 2
Add milk, stir evenly with chopsticks. The entrance of the cotton cake cake practice
steps 3
The corn oil into the pot, heated to the micro-boiling, that is, when the lines appear, immediately joined the sieve of low-gluten flour and from the fire, stir quickly into the hot dough, continue to stir to appear smooth state, let cool. (Note: corn oil cook until the micro-boiling can be, the cooking time for too long or boiled too hot, will lead to adding low powder when the flour burned, because the flour is still the temperature, and then put eggs easily eggs So that all operations fail all.) The practice of the import of cotton cake cake
Step 4
To be hot dough after a little cooling, add salt, sub-into the egg yolk liquid several times, and mix well with a scraper, pay attention to each time to mix well and then into the next time, with a whisk stir into a flowable thin paste egg yolk batter The The entrance of the cotton cake cake practice
steps 5
Protein added 2 drops of white vinegar, with electric whisk low-speed sent to the fish eye bubble. The entrance of the cotton cake cake practice
steps 6
Add 1/3 of the fine sugar to the protein. The entrance of the cotton cake cake practice steps 7
Sent to the protein paste bubbles become delicate, and then the remaining 2/3 of the fine sugar added to the protein. The entrance of the cotton cake cake practice
steps 8
Sent to the wet foam (raised whisk, protein stand but the most tip of the slight sag), do not hit the dry, or when the egg yolk stirring time is very strenuous. The entrance of the cotton cake cake practice
steps 9
To send a good protein, take 1/3 to the egg yolk batter. The entrance of the cotton cake cake practice
steps 10
With a scraper from the bottom up to mix evenly, be careful not to ring stirring, or easily lead to send a good protein defoaming. The entrance of the cotton cake cake practice
steps 11
Will be mixed with fresh egg yolk paste back to the protein paste, with the same way to mix evenly to the protein and egg yolk paste full mix, a cake paste. The entrance of the cotton cake cake practice
steps 12
The cake mixed with a good paste into the oil and paper in the mold, a few shocks, shake off the big bubble. Place the mold on a baking pan containing hot water, put it up and down at a temperature of 170 ° C. Warm the oven for 10 minutes and turn it down to 150 ° C for 40 minutes. After baking a good toothpick into the cake, remove the toothpick, there is no residue on the cake that has been ripe. Immediately after baking in the baked online, after cooling off the mold, diced to taste. The entrance of the cotton cake cake practice
steps 13
Tips
1. Corn oil can be replaced with other tasteless vegetable oil or butter.
2. White vinegar can be replaced with lemon juice, if the egg smell more sensitive, you can add a few drops of vanilla extract.
3. If you are using a live mold, in the bottom of the mold package on the foil.
4. The hot water in the baking pan should be added at once, and the oven door should not be opened during the baking process. The cake will be retreated.
5.easy Mini Cheesecake Recipe- Japanese bean milk box cake
Ingredients
28cm * 28cm cake
(About 60 grams each) 4 eggs
Fine sugar 50 grams
Salad oil 40 grams
Milk 55 grams
Low gluten flour 55 grams
Soy soak sauce
Now grinding the original soy milk (sugar-free) 300 grams
Egg yolk three
Fine sugar 45 grams
Low gluten flour 30 grams
Corn starch 10 grams
Keep the cream
Light cream 200 grams
10 grams of fine sugar
Cooked soy flour (without sugar) amount
Japanese-style soymilk cake cake practice
Separate the three egg yolks, add 45 grams of fine sugar to the Japanese soymilk cake cake
Use the egg to stir evenly to the fine sugar to melt the Japanese soybean milk box cake practice
Method
steps 2
Low-gluten flour and corn starch mixed into the basin into the Japanese-style soybean milk box cake practice
steps 3
Stir the uniform Japanese soy milk box cake practice
steps 4
Soaked soy milk and sifted, while stirring the egg yolk paste slowly slowly into the milk (must keep stirring and slowly down the milk, or egg yolk too high will change the egg) Japanese soybean milk box cake practice
steps 5
Stir well after pouring back into the pot, a small fire while heating while stirring, soy milk card sauce will slowly become sticky Japanese soybean milk box cake practice
steps 6
Until you can hang in the egg immediately off the fire, the pot sat in the cold side while cooling side to continue mixing, cool can be used. (This step is important, boil too long will be too thick, do not sit cold water will be because the pot of heat slowly change thick, so this step is very important.) Japanese soybean milk box cake practice
steps 7
First cut the cake into the size of the box, send a light cream into the Biaohua bags, soy milk card is also loaded into the Biaohua bag. Japanese Soymilk Cake Practice
Step 8
The bottom of the box put a piece of cake Japanese bean milk box cake practice
steps 9
Squeeze a layer of creamy Japanese bean milk box cake practice
steps 10
And then put a piece of cake, and then squeeze soy sauce sticky sauce into a ball-shaped Japanese soybean milk box cake practice
steps 11
Sieve on a layer of cooked soy flour, with a brush on the side of the box with excess soy sauce clean, covered with a lid to put the refrigerator after the refrigerator can eat. Japanese Soymilk Cake Practice
Step 12
Tips
* Cake practice is the practice of ordinary chiffon cake roll, 170 degrees bake 18 minutes look.
* Soy milk must be sieved Oh, so as to ensure that delicate
This amount can be made of 280ml box 5 boxes
* Soy flour is cooked pure soy flour, you can buy ready-made
* Good cake finished within two days
* No other soy milk powder and other milk powder and other people who tried to say that also delicious.
* The taste of the cake is rustic, not stunning, like the taste of soy milk like, if you do not like soy milk taste recommendations do not do.
* On how much can be done and other issues written very clear, and more less of this problem how many people do not squeeze the same.
2. easy Mini Cheesecake Recipe - Delicious to eat the Oreo Salty Cream Cake
Let's talk about the structure of this cake
A layer of chocolate cake
A layer of Oreo broken
A layer of salted orio
Ingredients
Cake body:
Three eggs
Milk 40g
Vegetable oil 40g
Low gluten flour 45g
Cocoa powder 15g
White sugar 45g (all-release protein, egg yolk I hold)
Salted cream:
Light cream 300g
Oliver (on the cream) 60g (a layer of 10g) (two layers, a box is 30g, a total of 60g)
Salt 1.5g
Sugar 25g
Oreo (mixed in cream) 30g (broken foam)
Delicious to the tears of the Oreo Salty Cream Cake practice
Start making the cake body, mixing milk and vegetable oil delicious to the tears of the Oreo salty cream box cake practice
steps 1
Pour into the low-gluten flour and cocoa powder to stir evenly to the tears of the Oreo Salty Cream Cake practice
steps 2
And then add three egg yolk mix evenly to the tears of the Oreo Salty Cream Cake practice
steps 3
Stirring to a non-granulated state to eat the tears of the Oreo Salty Cream Cake Practice
Step 4
Put the sugar into the protein all the way to the delicious Oreo Salty Cream Cake Practice
Step 5
First take a third of the protein mixed into the cocoa batter, then mixed with a good cocoa batter all poured into the protein in the mix evenly to the tears of the Oreo salty cream box cake practice
steps 6
The batter evenly spread in the 28 * 28 of the baking tray, the following to paint a good paper off the paper. Oven 175 degrees 13 minutes in the lower level. Delicious to the tears of Oreo Salty Cream Cake practice
steps 7
Cake cake roasted cool, and then it is divided into six pieces of average (my prescription is to do the amount of two boxes, because Qi Feng is just divided into six, a box of three) delicious to tears Oreo salted butter Box cake practice
steps 8
Put 30g to be placed in the cream of the Oreo with a rolling pin broken, must be knocked into slag slag, or Biaohua bag mouth will be blocked, do not come out of the cream delicious to tears Oreo salty cream box cake practice
steps 9
25g white sugar into the cream, do not return to zero electronic scales, because the salt is only one gram more, directly into some of the electronic scales may not show, we are easy to fall more, so after pouring sugar continue to pour a gram of salt , And then pinch into a little bit, open the whisk began to send, the middle of a cream labeled 7 distributed pictures forget to shoot, cream labeled 7 points, into the 30g broken Oliot slag slag. Delicious to the tears of the Oreo Salty Cream Cake practice
steps 10
And then hit the nine distribution, remember not to play too far, plus Oreo can play in the next two, or oil and water separation do not blame me Kazakhstan. Delicious to the tears of Orio salty cream box cake cake practice
steps 11
And then our cream is finished, put it in a one-time Bend paper bag. Delicious to the tears of the Oreo Salty Cream Cake practice
steps 12
Cut a small mouth of 0.5cm like, do not be too big, do not be too small (ha ha ha ha nonsense delicious tears to tears Orio salty cream box cake practice
steps 13
Take out a one-time cake box and put on a cake body (just hee hee heap and eat the tears of the Oreo Salty Creamy Cake Practice
Step 14
And then squeeze our cream up, free to squeeze, do not be too thick and not too thin (it is nonsense (I was about left and right so squeeze (and no one would like to know how I squeeze the tears of Oreo salty oil box Cake practice
steps 15
Squeeze the first layer, we come on the 10g Oreo (want to put no problem) delicious to tears Orio salty cream box cake practice
steps 16
And then put on a piece of cake (I forgot here, do not care about these details, anyway, you can understand the delicious tears of Orio salty cream box cake practice
steps 17
And then layer by layer to repeat the order of paved
I am so beautiful, the top layer of cake feel bare, I use a random like your mouth, decorate, there are still some of the cream Oh delicious to tears Orio salty cream box cake practice
steps 19
Hee hee hee eat the tears of Orio salty cream box cake cake practice
steps 20
And then sprinkled Orio delicious in the middle of the Oliver Salty Cream Cake Practice
Step 21
carry out! Too simple is right! As long as there is a box with a box can do right! Delicious to the tears of the Oreo Salty Cream Cake practice
steps 22
Frozen overnight Oliver Moisturizing soft and salty cream perfect combination, mama, simply
Since you made a box, out of control, every day a bunch of people chasing you want
(This recipe is forbidden to reprint and copy changes) delicious to the tears of the Oreo Saline Cream Cake practice
steps 23
Put the fridge in the cold for two hours to eat the best yo ~ delicious to eat the Oreo Salmon Cream Cake practice
steps 24
This is my WeChat ~ just share the daily baking. Do not answer the question ~ like you can add ~
Delicious to the tears of the Oreo Salty Cream Cake practice
Tips
A few tips to Kazakhstan
1) be sure to put the refrigerator in the cold night
So Oreo will absorb moisture
If you feel the weather is cold
It can be warmer and then eat it anyway, we must put the refrigerator
2) This transparent box I bought in Taobao
Search Keyword Melaleuca One Time Box (709ml)
3) Oreo broken in Taobao can buy, you can also go to the supermarket to buy sandwich scraping out of crushed biscuits.
4) light cream with a blue windmill, personally feel that this is not greasy and not greasy
5) some friends hear the salt to see how the cake can be salty it, you are wrong, the salt is the soul of the cake, less it is a shell, ha ha ha, we must try to know.
6) recipe is the amount of two boxes, two boxes, two boxes, two boxes .......
7) Note that the mixture into the cream of the Oliver slag do not put too much! Too much easy to leave oil and water
8) my Sina microblogging: Luka Xiaobao from time to time to share the dessert practice. Love the darling of the little princess do not forget to pay attention to me! The The
9.easy Mini Cheesecake Recipe- Super soft ~ yogurt cake
Ingredients
Yogurt (thick) 200 g
Low gluten flour 40 grams
Corn starch 25 grams
4 eggs
Salad oil 45 grams
Sugar 75 grams
4 drops of lemon juice
Super soft ~ yogurt cake practice
First egg yolk and protein separation, separated from the egg yolk by adding salad oil stir even super soft ~ yogurt cake practice steps 1
Stirring the state of the ultra-soft ~ yogurt cake practice
steps 2
And then into the yogurt, stirring. To yogurt and egg yolk fully integrated evenly! Super soft ~ yogurt cake practice
steps 3
The practice of sieving low-gluten flour and corn starch to yogurt paste in the ultra-soft ~ yogurt cake
Step 4
With scraper up and down to mix until the batter! Super soft ~ yogurt cake practice
steps 5
Add 4 drops of lemon juice to the protein to the super soft ~ yogurt cake
Whisk low-speed protein out of the fish when the first time the first sugar super soft ~ yogurt cake practice
steps 7
Protein hit a fine bubble when the second time plus the first sugar super soft ~ yogurt cake practice
steps 8
Protein slightly when the lines plus the third sugar super soft ~ yogurt cake practice
steps 9
Until the egg whisk to mention the cocktail, inverted buckle basin without sliding, as far as possible to the protein every place to hit the full state, rather than the local mention of the whisk is to all of each position are raised to keep a State, can be a little bit of neutral neutral foam, if afraid of retraction directly to the dry foam super soft ~ yogurt cake practice
steps 10
Add the protein three times in the batter, each time the protein and the batter should be added evenly with the next protein, up and down to the batter completely fusion of ultra-soft ~ yogurt cake practice
steps 11
And good batter state is very detailed of the ultra-soft ~ yogurt cake practice
steps 12
Oven 150 degrees preheat, the batter into the mold, tap the mold out of the bubble! Put the baking tray into a small bowl of water about 150 grams on the second floor of the oven, if the baked process of water is gone, no longer add water! Mold into the baking tray, bake 60 minutes can be! Super soft ~ yogurt cake practice
Tips
This recipe is a solid foundation for the 265x135x70mm rectangular, can be a direct water bath
If you choose a round bottom of the 8-inch! Please bake before the good foil paper, so as not to seepage and batter leakage!
I use the Mosley sour yogurt, so put 75 grams of sugar, if it is homemade yogurt or more acid yogurt can add 5 grams of sugar!
The baked cake is baked! The amount of water according to their own home oven size decision, not too much steam big cake experience inhalation of a lot of water will be very wet! If you can not clear the neutral foam directly to the dry foam!
10.easy Mini Cheesecake Recipe - Double Cheesecake Cake
Ingredients
The first layer: sponge cake 4 inch (6 inch)
Egg 2 (3 big)
White sugar 70g (110g, I reduced to 55g) 4-inch I did not reduce the amount
Low gluten flour 60g (93g)
Second layer: Cheesecake
Cream Cheese (room temperature) 140 g (218 g)
White sugar 50g (78g, I reduced to 50g)
Low gluten flour 4g (6g)
Light cream 30g (47g)
Egg (room temperature) 1 (1.5)
The third layer: Mascapine cheese
White sugar 30g (47g, I reduced to 42g, it is best not to lose!)
Water 25cc (39cc)
Egg yolk 20g (31g)
Gillian powder 3g (5g)
Muscat Paint Cheese 60g (93g)
Light cream 140g (218g)
step 1
The oven preheated to 170 degrees, pots hit two eggs, add 70g sugar, water (50-60 ° C) stir to dissolve the sugar, and then do the hot water to send the eggs, should be sent to eight achievements can
Need to take some time, patience Oh ~ <LeTao> double cheese cake recipe open! The The practice
step 2
On the whole egg to send, you want to measure whether the place is the most accurate is the proportion of the law, the proportion of the mountain into the 22-26g
There is a trick is that I learned from a Taiwan master, is to say that the length of a knuckle to the egg in a stir, put the length of a section can be a section of the length of the figure, the length of a little Short a little, so you need to play a little while, if found too long, then the back of the mixing process to stir a few times to eliminate the bubble like <LeTao> double cheese cake recipe open! The The practice
step 3
Add 60g sieved low-gluten flour, stir with a mix of no particles, do not stir too much attention to mixing techniques <LeTao> double cheese cake recipe open! The The practice
step 4
Into the oven 170 degrees, 30 minutes (double to do more bake for a while)
Cake can be baked old, easy to make after the cake broken process <LeTao> double cheese cake recipe open! The The practice
step 5
Immediately released after stripping, upside down, let cool standby
There is a small tips: the best baking cake in the bottom of the mold and are padded with grease, is to avoid the process of rubbing the cake in the back of the cake broken texture is not uniform, because the surrounding texture of the hard <LeTao> double cheese cake recipe Big open! The Step 6 of the practice
Cakes put cool and cut thick 1cm cake, spare <LeTao> double cheese cake recipe open! The
Step 7
of the practice
Second layer, cheese cake layer <LeTao> double cheese cake recipe open! The The practice of
step 8
Oven preheat 150 degrees, room temperature softened cream cheese with sugar hit smooth, followed by adding eggs (one by one plus), light cream and low powder, all the liquid must be little by little plus, until the liquid is absorbed after Add, stir to smooth, and then filter the filter
Make a good cheese paste should be the state of the thick silk, not too water <LeTao> double cheese cake recipe open! The The practice
step 9
Put the cake into the bottom of the pad with a flat plate and baking paper mousse at the bottom of the mold, and then paste into the mousse, be careful not to leak out Oh ~
Half of the amount of cake mold like, do not fall too much wait for the moss no place to put it!
I added extra vanilla cream, which will see a little bit of black ~
Oh, yes, the original side of the circle around the baking paper sticky, my is not sticky mold so no use <LeTao> double cheese cake recipe open! The The practice
step 10
Into the oven, 150 bake 20 minutes, six inches of the amount of my test for 25 minutes just, the amount can be more time
But we must not bake the cheese paste completely do not flow out and then out! Sauce purple is too old, the surface can not color! The Slightly yellowed can be out of the <LeTao> double cheese cake recipe open! The The practice
step 11
Room temperature and cool into the refrigerator after the cold standby
Share my first failure of the work, you can see the surface has been color and cake mold with a large gap, we must not bake into the sauce purple Oh! Really stupid cried me ... ?? <LeTao> double cheese cake recipe big open! The The practice
step 12
Tier 3: Masca Penmos <LeTao> Double Cheesecake Cake recipes open! The The practice
step 13
An egg yolk plus 25cc water plus 30g sugar barrier water heated to sugar melting, there are also to egg yolk sterilization function, because the use of raw egg yolk, try to use fresh eggs <LeTao> double cheese cake recipe open! The Step 14 of the practice
Egg yolk paste by adding melted gelatin tablets, until the egg yolk paste slightly cool to room temperature and then add room temperature softening of the card card Cheese, stir evenly and filter with a filter
Into the Muscat Paint after the first press with a scraper to the egg yolk paste, and then manually stir the egg a few times, do not stir too much, or else ... water and oil separation of the Muscat Peng to say to you hi ~ ?? <LeTao> double cheese cake recipe open! The The practice
step 15
Remember to filter the back of the filter is also a scratch do not waste <LeTao> double cheese cake recipe open! The The
step 16
Then put the cream to 7.8 distribution, twice into the egg yolk paste, pour evenly <LeTao> double cheese cake recipe open! The
Step 17
The mousse leave a little bit, the remaining into the cake mold, put in the refrigerator for at least three hours
(Here to pay attention to the mousse must stay a little wait for the last sticky cake broken! Do not put the refrigerator, because the mousse there is a lotus, frozen will be solidified) <LeTao> double cheese cake recipe open! The The practice
step 18
The last layer, cake cake layer <LeTao> double cheese cake recipe open! The The practice
step 19
Put the sponge cake before baking out to cut two, on the Internet rubbing off the chip
Update! Find the most convenient and most convenient way! ?? above I said that is simply weak burst!
The method is as follows: the same cake frozen straight micro-hard state, I frozen 5,6 hours, and then break into small pieces, into the cooking machine (cooking machine, juicer Han will do!) And then press the switch Wind up A key to solve all the troubles ?? <LeTao> double cheese cake recipe open! The The practice
step 20
The outer layer of cake is coated before the remaining Masca Pummus in order to stick the cake cake <LeTao> double cheese cake recipe open! The The practice
steps 21
Put a lot of cake crumbs to complete it! After a good time to put a refrigerator to eat a while to eat Oh, the best overnight <LeTao> double cheese cake recipe open! The The practice
steps 22
This cake will look very simple, the appearance of the Association can put some raspberry and white chocolate broken decoration <LeTao> double cheese cake recipe open! The
Step 23
Sponge cake, grilled cheese plus mousse's three-tier taste is too praise!
<LeTao> double cheese cake recipe open! The
Step 24
?? want to communicate with me or look at my summary text can be concerned about my Sina microblogging [girl dog] and my princess [LARASKITCHEN]
Two platforms released the same content Oh! Can all be concerned about it
Crab crab my lovely baby sprout ~ <LeTao> double cheese cake recipe open! The
Tips
On the selection of cheese, although the official did not say but it is best to use the Japanese kiri that creamcheese better, tasteless and mascarpone comparison ride, although I can not buy ~
8. Mango mousse cake
Reference weight: 6 inch live round mold one
PS: summer, prescription in the Kyrgyzstan tablets appropriate to increase a more (5g) or half (2.5g), in order to ensure that Mousse paste will not because of the high temperature and soft couch. On the contrary, in the winter can be appropriate to reduce a (5g) or half (2.5g). Geely tablets must be soaked in cold water (preferably ice water) before use can be used, as long as the melted gelatin tablets will be made
14.easy Mini Cheesecake Recipe- Ultra-simple strawberry cheese cake
Ingredients
Cream cheese (cheese paste) 200 grams
Light cream (cheese paste) 180 grams
Yogurt (cheese paste) 180 grams
Kyrgyzstan tablets (cheese paste) 10 grams
Sugar powder (cheese paste) 40-60 grams (according to the fruit sweetness increase or decrease)
Rum (cheese paste) 15 grams
Lemon juice (cheese paste) 15 grams
Digest the biscuits (bottom of the cake embryo) 80 grams
Melted butter (bottomed bread)
About 15 strawberries
Decorative sugar powder amount
Decorate the light cream (+5 grams of sugar to send) 50 grams
Ultra simple strawberry cheese cake practice
Casually inserted a few rows, simple and beautiful. Wish you a happy new year in advance Oh ~ super simple strawberry cheese cake practice
steps 1
We have to prepare all the materials, this is a good habit, the novice must weigh a lot of some material alone, this will avoid the production of misplaced material, once the formula is wrong, the taste will be biased, and even production failure The Weigh good digestion biscuits. If you do not like the taste of digestive biscuits, you can take a 6-inch cake with a base, the cake is not used to use the butter. Super simple strawberry cheese cake practice
steps 2
Digestion biscuits keep fresh bags, crushed with rolling pin, very simple. Super simple strawberry cheese cake practice
steps 3
Crushed biscuits plus butter mixed evenly, into the mold with rolling pin to extend the bottom layer of compaction. Super simple strawberry cheese cake practice
steps 4
Cream cheese to sit in hot water to melt, stir with a regular egg whisk, into an emulsion. (If electric whisk low speed) super simple strawberry cheese cake practice
steps 5
Followed by adding powdered sugar, yogurt, lemon juice, rum stir evenly, the amount of powdered sugar according to personal taste 40-60 grams. Ultra simple strawberry cheese cake practic
steps 6
Ji Li Ding tablets plus ice water softening, ice blisters can go to fishy, ??light cream sit hot water into the soft gelatin tablets stirring to melt. Put before mixing a good cheese paste, sifted back. Ultra simple strawberry cheese cake practice
steps 7
Strawberry stalks, the bottom cut flat. On the half cut, sticky placed. Super simple strawberry cheese cake practic
steps 8
Pour half of the strawberries into the strawberries. Ultra simple strawberry cheese cake practice
steps 9
Sprinkle the cut strawberry grain, of course, you can also put other fruit, or cake tablets, can be. Super simple strawberry cheese cake practice
steps 10
Pour the rest of the cheese paste, down the cheese paste must be along the side of the strawberry slowly down, if the speed is fast, the middle of the strawberry grain will be affected by the impact of floating up. Refrigerated more than four hours off the mold. My mold is the end of the six villages, I stripped directly to open the mold can be, if you are the general life of the chocolate cake, then the edge to a little hot towel cover for a while, Super simple strawberry cheese cake practice
steps 11
Send a light cream, put seven strawberries in the middle, light cream with 18 feet of Biaohua mouth, squeezed cream around the edge. Super simple strawberry cheese cake practice
steps 12
Sprinkle with moisture-proof sugar to do decoration. Ultra simple strawberry cheese cake practice
steps 13
Cut a try. Ultra simple strawberry cheese cake practice
steps 14
16.easy Mini Cheesecake Recipe- strawberry cheese cake (6 inch)
Ingredients
Cream cheese 250 grams
50 grams of butter
10 grams of gemcitabine powder
Milk 120 grams
Oreo cookies
Cream 150 grams
40 grams of frosting
Fresh strawberries
6 inch live cake mold
Strawberry cheese cake (6 inch) practice
Cream cheese cut and soften at room temperature. (Winter temperature is relatively low, so the softening is very slow, my approach is to put water in the hot pot softened) strawberry cheese cake (6 inch) practice
steps 1
Butter 50 grams, also soften at room temperature. (I have tried several times to find 50 grams of butter with an Oreo biscuits is the best, if the butter is too small, then the end of the cake when the cake is a bit difficult) strawberry cheese cake (6 inch) practice
steps 2
steps 2
Patiently remove the white sandwich of a Oreo biscuit.
(Thanks for my dear hand mold: Lao Chen comrades) strawberry cheese cake (6 inch) practice
steps 3
Black biscuits into the preservation bag, roughly crushed (I used the rolling pin, the process to be careful to keep the bag, to prevent broken) strawberry cheese cake (6 inch) practice
steps 4
(6 inches) of the strawberry cheese cake (6 inches) of the strawberry cheese cake (6 inches) in the way of using the machine to crush the cookies into powder (without cooking machine, use the rolling pin to put the biscuits into powder, the effect is the same)
Mix the biscuit powder and the melted butter evenly with the strawberry cheese cake (6 inch)
Step 6
Mix the biscuit butter mixture into the mold (the novice can put a mold in the bottom of the same size as the round oil paper to facilitate the final bottom of the stripping. Of course nothing) strawberry cheese cake (6 inch) practice
steps 7
The bottom of the tool can be used with a teaspoon, press, press, press, to the bottom of the shop evenly and sturdy
(Thanks for my dear hand mold: Lao Chen comrades) strawberry cheese cake (6 inch) practice
steps 8
Strawberries are cut flat and then half cut, as shown in the figure one by one at the edge of the mold. Then put the mold in the fridge. (Note that the strawberries must be close to the mold, the height of the strawberries should be as high as possible, do not pick too high strawberries) strawberry cheese cake (6 inch) practice
steps 9
Cream Cheese and Cream Smoothing with an electric stirrer (winter temperatures are cold, I am running across the hot water) Strawberry Cheesecake (6 ")
Step 10
In the picture, hit the smooth, slightly sticks strawberry cheese cake (6 inch) practice
steps 11
Cream cream water heating, do not boil, seventy or eight degrees on the line strawberry cheese cake (6 inch) practice
steps 12
Gillian powder and cold milk stir to melt (must be cold milk!)
After the gelatin powder is melted, put the cream of the heated cream into the mix of strawberry cheese cake (6 inch).
Step 13
Creamy mixture, 3 times into the well-cooked cream cheese inside. Add once, stir evenly, add once, then stir. Note that every time you use the electric stirrer to stir evenly, fully fused, and then pour a new cream mixture. Strawberry cheese cake (6 inch) practice
steps 14
steps 14
The mold is removed from the refrigerator, poured into a good mix of cheese paste, drowned strawberries (so strawberries can not be too high)
And then put the mold bag on the plastic wrap, or put it into the preservation bag, put it in the refrigerator (note not frozen!) In the refrigerator for at least 4 hours (one night better course) strawberry cheese cake (6 inch) practice
steps 15
After a night, remove the cheese cake from the refrigerator and blow the hot air from the blower outside the mold to remove the strawberry cheese cake (6 inch).
Step 16
Place the live mold on a relatively high vessel and then peel it carefully from top to bottom, as illustrated by the strawberry cheese cake (6 inch).
Stripping the time may encounter a small problem, that is, some strawberries in the production process is not close to the mold, resulting in white cheese paste in the strawberry outside. Do not worry, just use a knife to carefully exudate the cheese cake scraping clean on the line. Try the strawberry cake cake (6 inch) practice
steps 18
Move the cake on the tray and carry out the practice of decorating the strawberry cheese cake (6 inch)
Step 19
Beyond the practice of Strawberry Cheesecake (6 ")
Can be eaten now, can also be put into the box to pack the strawberry cheese cake (6 inch) practice
Tips
1, the height of strawberries can not be too high, otherwise the cheese paste can not drown strawberries, that even if the cake failed
2, because the winter temperature is low, so cream cheese, butter melting are relatively slow, you can use hot water, microwave
3, stirring the process to pay attention to, do not play a lot of foam, or finished the product is not smooth, the best is no bubble, do a few times to be familiar
4, I personally think that the proportion of raw materials in this cake can be fine-tuned, milk, light cream, cream cheese, a few grams less grams of no problem, milk can also be replaced by yogurt. The key to this cake is to put the gypsum powder, must be completely melted completely stirred, so into the refrigerator will be able to "freeze" live
5, although the whole operation is relatively simple, but different people to do the effect is still different, the key lies in the details of the process, to be careful, to be patient
17.easy Mini Cheesecake Recipe- Zebra Sour Cake
Ingredients
? egg yellow paste material:
Egg yolk 65g
Fine sugar (add egg yolk) 50g
Corn oil 70g
Yogurt 130g
Low gluten flour 100g
? protein cream material:
Protein 175g
Fine sugar (added to protein) 20g
? other:
Cocoa powder 15g
? Tools:
Eight inch live round mold 1
Contains a warm water container (larger than the egg yolk container)
* Eggs are best refrigerated. Protein and egg yolk after separation, the protein first into the refrigerator to continue refrigeration. I was put into the soft frozen layer, minus 7 degrees, and finally came out of the protein when there is a little bit of thin ice, the reference of the small island of the teacher Sufu Lei cheese cake in the practice of protein treatment, it is said to do so out of the protein cream more stable The
Here is the practice of the practice of zebra yogurt cake
steps 1
Egg yolk by adding 50g of fine sugar, mix well with the egg. Do not need to send, as long as the mixing until the sugar completely dissolved, mixed evenly.
* From the refrigerator out of the eggs, a little cool, in order to let the sugar melt, you can put the egg yolk pot to warm water in the mixing, the water temperature can not be too high, about 40 degrees. Zebra yogurt cake practice
steps 2
Stir the container immediately after holding the warm water. Zebra yogurt cake practice
steps 3
Continue to add 70g corn oil. Zebra yogurt cake practice
steps 4
Stir with eggs. Zebra yogurt cake practice
steps 5
Then add 130g of yogurt. Zebra yogurt cake practice
steps 6
Carefully mixed to the batter to show lubrication, sticky state. Stirring will produce coarse bubbles. With the mixing will bubble will slowly become smaller. Speed ??not too fast, stirring random, not too regular, clockwise, counterclockwise, cross and so on. Zebra yogurt cake practice
steps 7
And finally become delicate and delicate state. Zebra yogurt cake practice
steps 8
At this time the egg yolk paste gently stirring there will be lines appear. I used this process for about 10 minutes.
* The operation of this process is a reference to the small kitchen in the small kitchen to do the method. This is typical of egg yolk emulsification. After the emulsified egg yolk paste produced by the cake will be significantly better than the general mix of cake produced much higher.
Egg yolk emulsification refers to the egg yolk has a connection of water and grease and other properties of different properties of food. It is to rely on the decomposition of oil into small particles to make the different nature of the ingredients mixed with each other, and finally the water and oil mixed into a uniform emulsion state. Emulsified egg yolk paste, can reduce oil and water separation, increase the bubble force, so that the volume becomes larger. Can play the texture of the cake becomes fluffy soft effect, so that the cake is more detailed and soft, but also can make the baking process to reduce the loss of water, so that products are more humid and delay aging. Zebra yogurt cake practice
steps 9
Then the egg yolk paste into the 100g low powder. Zebra yogurt cake practice
steps 10
Stir with the egg "the" shape to the state of batter lubrication. Zebra yogurt cake practice
steps 11
The protein is taken out of the fridge. Zebra pattern of yogurt cake
The first use of electricity to stir into the fish eye bubble state. Zebra yogurt cake practice
steps 13
Add 10g of fine sugar, with the speed of 2 minutes. Zebra yogurt cake practice
steps 14
Protein cream appears slightly sharp corners, add the remaining 10g of fine sugar, continue to whipping in the speed of 1 minute, protein frost sharp corners more erect, into a low speed whipping half a minute, so you can eliminate the big bubbles. Zebra yogurt cake practice
steps 15
Whipping to pull out the full sharp angle can be.
* Note that the cream can not play too hard, if too dry hard, finished cake is easy to shrink, collapse, epidermis fold, cut with coarse pores, rough texture lack of luster. Zebra Sour Yogurt Cakes Practice
Step 16
Add one-third of the protein cream to the egg yolk paste. Zebra yogurt cake practice
steps 17
As long as the mix can be even.
* Talk about the mixing method, the rubber scraper side contact with the egg paste, from the 2 o'clock position through the center and then reach the 8 o'clock position, and then close to the side of the basin at 9 o'clock position flip, then the left hand counterclockwise Turn the basin, the right hand to complete the mix, the left hand turn the basin, do not mix the side of the side of the bowl, it is easy to defoaming. Zebra yogurt cake practice
steps 18
And then all into the remaining protein cream. Zebra Sour Cream do
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